Valerie Aikman-Smith's Books

Juicy Drinks

Fresh Fruit and Vegetable Juices, Smoothies, Cocktails, and More

By: Valerie Aikman-Smith

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Juicy Drinks

Fresh Fruit and Vegetable Juices, Smoothies, Cocktails, and More

By: Valerie Aikman-Smith

Forty recipes for delicious homemade juices and all kinds of juice-based drinks, from breakfast smoothies to cocktails and frozen desserts. With today’s juicers and blenders, you can make all kinds of delicious drinks with just the flip of a switch. Juice Drinks features health-conscious recipes for fresh-pressed juices, vitamin-packed smoothies, and restorative wheatgrass elixirs. It also includes colorful cocktails like pomegranate cosmos, watermelon mojitos, and cucumber-jalapeno gimlets. Plus you’ll find recipes for icy treats like kiwi frappes, strawberry daiquiris, creamy raspberry ice pops, tangerine sorbet, and much more. Chapters are organized by color and filled with gorgeous photos for inspiration. Flip to the front of the book for information on the best fruits and vegetables for juicing, from spring cherries to autumn pears. Check out tips and tricks for getting the best performance out of your juice extractor and blender. And find everything you need to know to set up your own juice bar, with recipes for infused simple syrups, and creative ideas for ice cubes and garnishes.

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Page Count

201

Publisher

WeldonOwn+ORM

Published Date

ISBN 10

1681880083

ISBN 13

9781681880082

Mortar & Pestle

By: Valerie Aikman-Smith

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Mortar & Pestle

By: Valerie Aikman-Smith

Incredible flavours, inspiring ingredients, simple techniques – learn how to master the mortar and pestle and bring new sophistication to your cooking with 65 delicious recipes. The mortar and pestle are ancient tools that no modern kitchen should be without – they're handy for everything from cracking peppercorns and bruising fresh herbs to making sauces such as pesto, as well as marinades, spice pastes and dry rubs. This book brings you an array of enticing recipes from around the world, all of which employ a mortar and pestle to bring creative seasoning and exciting new techniques to your home cooking. Beef can be made mouth-watering when prepared with an African Smoke Rub. Options for Lamb include a Pomegranate and Harissa seasoning, while, in the Poultry chapter, choose Jamaican Jerk Chicken or Portuguese Piri Piri Poussin. For those who love a lighter option and the enticing aroma of grilled Fish, try Spiced Red Snapper with Chermoula or Grilled Lobsters with flavoured butters. Vegetarian ideas include Grilled Courgette Flowers with Shiso Lemon Salt and Roasted Cauliflower with Walnut Romesco.

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Page Count

263

Publisher

Ryland Peters & Small

Published Date

ISBN 10

1788793730

ISBN 13

9781788793735

Summer Feasting from the Fire

Relaxed recipes for the BBQ, plus salads, sides, drinks & more

By: Valerie Aikman-Smith

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Summer Feasting from the Fire

Relaxed recipes for the BBQ, plus salads, sides, drinks & more

By: Valerie Aikman-Smith

More than 90 recipes in this bumper cookbook will help you celebrate summer with effortless food cooked over fire. Make the most of your time either at the beach, camping or in your own garden with this sunny collection of not-be-missed recipes. Combining fresh flavours with exciting grilling techniques including cooking on a fire pit grill and cedar-plank smoking, Valerie Aikman-Smith presents her recipes for perfect summer food. From delicious seafood including Baja Fish Tacos with Blistered Jalapeños, Grilled Snapper in Banana Leaves and Mezcal Lime Shrimp on Salt Block, to feasts for meat-lovers such as Jerk Pork with Mango Chutney and Grilled Honey Plantains, Portuguese Piri Piri Poussin and an All-American Burger. Valerie also includes fabulous vegetable dishes from Grilled Courgette Flowers with Shiso Lemon Salt to Roasted Cauliflower with Walnut Romesco. Desserts designed to round off an alfresco feast include Matcha Ice Cream with Black Sesame Praline or a classic Grilled Banana Split with Dark Chocolate Sauce. Finally, if all the heat has made you thirsty, try a Basil Aperol Spritz with Flowering Herbs, Sicilian Slush Cocktail or a Watermelon Margarita.

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Page Count

451

Publisher

Ryland Peters & Small

Published Date

ISBN 10

1788796284

ISBN 13

9781788796286

Citrus

Sweet and Savory Sun-Kissed Recipes [a Cookbook]

By: Valerie Aikman-Smith,Victoria Pearson

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Citrus

Sweet and Savory Sun-Kissed Recipes [a Cookbook]

By: Valerie Aikman-Smith,Victoria Pearson

A visually stunning collection of 75 inventive, foolproof recipes that highlight the use of citrus. This sunny, citrus-infused collection showcases lemons, oranges, tangerines, grapefruits, and limes as well as out-of-the-ordinary kumquats, pomelos, Buddha's hand, and yuzu in everything from breakfast to dinner, drinks to dessert. Seventy-five delicious, foolproof recipes include Tangerine Sticky Ribs, Burnt Sugar Meyer Lemon Tart, Citrus Crisps, and Havana Mojitos, while beautiful photography captures the essence of citrus on the plate. From miniature clementines to aromatic makrut limes, delicate Meyer lemons to ruby-hued grapefruits, the zesty, tangy flavors of Citrus will brighten up both your kitchen and your cooking.

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Page Count

194

Published Date

ISBN 10

1607747677

ISBN 13

9781607747673

Book's by Valerie Aikman-Smith

Juicy Drinks

Juicy Drinks

Mortar & Pestle

Mortar & Pestle

Summer Feasting from the Fire

Summer Feasting from the Fire

Citrus

Citrus

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