Val Fehners's Books

My Revision Notes: OCR GCSE Food Preparation and Nutrition

By: Val Fehners

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My Revision Notes: OCR GCSE Food Preparation and Nutrition

By: Val Fehners

Exam Board: OCR Level: GCSE Subject: Food Preparation First Teaching: September 2016 First Exam: Summer 2018 Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the OCR GCSE Food Preparation and Nutrition exam. - Plan your own revision and focus on the areas you need to revise with key fact summaries and revision activities for every topic - Use the exam tips to clarify key points and avoid making typical mistakes - Test yourself with end-of-topic questions and answers and tick off each topic as you complete it - Get exam ready with tips on approaching the paper, sample exam questions with model answers and commentary, and last-minute quick quizzes at www.hoddereducation.co.uk/myrevisionnotes

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Page Count

200

Publisher

Hodder Education

Published Date

ISBN 10

1510417176

ISBN 13

9781510417175

OCR GCSE Food Preparation and Nutrition

By: Val Fehners

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OCR GCSE Food Preparation and Nutrition

By: Val Fehners

Exam Board: OCR Level: GCSE Subject: Food Preparation & Nutrition First Teaching: September 2016 First Exam: June 2018 Endorsed for OCR. Develop your students' knowledge and understanding of food and nutrition, improve their practical food preparation and cooking skills and prepare them for assessment with this book for the 2016 OCR Food Preparation and Nutrition GCSE. - Explains all food and nutrition concepts clearly, including simple definitions of key words - Helps students to apply their knowledge and understanding with engaging practical activities throughout, including photographs to illustrate all of the key techniques - Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners - Prepares students for assessment with clear guidance on the Food Investigation and Food Preparation assessments, as well as advice and practice questions to help them prepare for the written exam

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577

Publisher

Hodder Education

Published Date

ISBN 10

1471867021

ISBN 13

9781471867026

My Revision Notes: GCSE Design and Technology: Food Technology

By: Val Fehners,Barbara DiNicholi

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My Revision Notes: GCSE Design and Technology: Food Technology

By: Val Fehners,Barbara DiNicholi

My Revision Notes give you the essential facts you need, with material from senior examiners broken down into memorable chunks so that it's easier to learn. Quizzes and exam questions let you check your understanding regularly, whether you're on your own or with friends or parents.

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Page Count

173

Publisher

Hodder Education

Published Date

ISBN 10

1444178989

ISBN 13

9781444178982

OCR GCSE Food Preparation and Nutrition

By: Val Fehners

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OCR GCSE Food Preparation and Nutrition

By: Val Fehners

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Page Count

577

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Hodder Education

Published Date

ISBN 10

1471867021

ISBN 13

9781471867026

Food Technology

By: Barbara DiNicoli,Meryl Simpson,Val Fehners

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Food Technology

By: Barbara DiNicoli,Meryl Simpson,Val Fehners

OCR Design and Technology for GCSE: Food Technology is endorsed by OCR for use with the OCR Design and Technology for GCSE: Food Technology specifications. Underpinning theoretical knowledge is described using clear language, concise explanations and numerous full-colour illustrations. This knowledge is then referenced to each of the GCSE units, to ensure that both practical and examined work demonstrates a thorough understanding of the topic. Written by a team of experts, this text encourages the innovation and creativity that are at the heart of the new OCR specifications. As such, the material has been created to help foster understanding and problem-solving. Illustrations, photographs and exemplar student projects are generously placed throughout the carefully designed text, to ensure students are fully engaged and motivated. The structure of the text fully reflects the modular nature of the GCSE and its inherent flexibility.

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Page Count

294

Published Date

ISBN 10

0340981970

ISBN 13

9780340981979

My Revision Notes: GCSE Design and Technology: Food Technology

By: Val Fehners,Barbara DiNicholi

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My Revision Notes: GCSE Design and Technology: Food Technology

By: Val Fehners,Barbara DiNicholi

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173

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Hodder Education

Published Date

ISBN 10

1444178989

ISBN 13

9781444178982

AQA GCSE Design and Technology

Food Technology

By: Andrea Robinson,Val Fehners

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AQA GCSE Design and Technology

Food Technology

By: Andrea Robinson,Val Fehners

Inspire your students and develop their knowledge of good practice and theory, with a textbook that fully links creativity and practical skills to underpinning knowledge. Real understanding requires more than simply ticking off theory listed in the specification. Students need to know how and where to apply it, and understand why. - Written specifically for Food Technology, rather than adapted from a generic Design and Technology template - Direct links between theory and its application, helping students to truly grasp underpinning knowledge and improve their written paper grades - Exciting exemplars of innovative and interesting projects are analysed and linked to the AQA specification.

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Page Count

250

Published Date

ISBN 10

1444123688

ISBN 13

9781444123685

Book's by Val Fehners

My Revision Notes: OCR GCSE Food Preparation and Nutrition

My Revision Notes: OCR GCSE Food Preparation and Nutrition

OCR GCSE Food Preparation and Nutrition

OCR GCSE Food Preparation and Nutrition

My Revision Notes: GCSE Design and Technology: Food Technology

My Revision Notes: GCSE Design and Technology: Food Technology

OCR GCSE Food Preparation and Nutrition

OCR GCSE Food Preparation and Nutrition

Food Technology

Food Technology

My Revision Notes: GCSE Design and Technology: Food Technology

My Revision Notes: GCSE Design and Technology: Food Technology

AQA GCSE Design and Technology

AQA GCSE Design and Technology

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