Part-I: Foundations Of Finance Part-Ii: Valuation Part-Iii: Capital Budgeting Decisions Part -Iv: Long-Term Financing And Required Rate Of Return Part-V: The Management Of Working Capital Part-Vi: Selected Topics In Contemporary Finance Appendices Index
Part: I 1. International Financial Management: An Overview 2. The International Monetary 3. European Monetary System 4. The Global Liquidity 5. International Financial System 6. Financial Globalisation And The Crisis 7. The Financial Accounting Among Countries And International Part: Ii 8. Foreign Exchange Markets 9. Managing Foreign Exchange Reserves 10. Exchange Rate Theories 11. Currency Futures 12. Currency Options 13. The International Swap Market 14. Role Of Swaps In Managing External Debt 15. Financial Derivatives Market: A Global Perspective Part Iii 16. Foreign Exchange Risk Exposure 17. The Exposure Information System 18. Strategies For Exposure Management And Techniques For Foreign Exchange Rate Projections 19. Exposure Management 20. Organisation Of The Exposure Management Function Part Iv Part V Part Vi ...41. International Taxation Glossary Selected Bibliography Index
SECURITY ANALYSIS AND PORTFOLIO MANAGEMENT. This 5th Edition , is thoroughly revised and updated. It describes techniques, vehicles, and strategies of the funds of an individual investor(s).For the students of Management, Commerce, Professional Course of CA, CS, ICWA, Professional of Financial Institutions and Policy Makers.
Although a few books dealing with some specialised aspects of regional planning have appeared in India, there has been no systematic treatment of the subject from the teaching angle, embracing the whole field of regional planning, drawing attention to to the work done by Indian scholars and focusing on Indian problems. The present book is an attempt in this direction. The 12 chapters of the book, besides dealing with the concepts, methods and techniques of regional planning, have been devoted to specific problems in regional development such as regional imbalances, rural development, backward area development and tribal area development. This provides the necessary orientation to the directions in which regional planning is relevant.
Section-1: Postharvest Management of Fruits and Vegetables 1. Introduction V.K. Joshi 2. Postharvest Management of Fruits and Vegetables V.K. Joshi and Ghan Shyam 3. Harvest Indices, Maturity and Post-harvest Quality of Fruits and Vegetables K.S. Thakur and Satish Kumar 4. Recent Trends in Harvesting, Grading and Packaging of Fruits and Vegetables B.V.C. Mahajan and Swati Kapoor 5. Postharvest Handling and Storage of Fruits and Vegetables K.S. Thakur and Satish Kumar 6. Storage Systems for Fruits and Vegetables: A Practical Approach B.V.C. Mahajan and Swati Kapoor 7. Postharvest Management and Value Addition of Vegetables Manisha Kaushal and Anil Gupta Section-2 : Preservation and Processing Technology 8. Fruits and Vegetables Preservation and Processing: An Overview V.K. Joshi and Sarita Sharma 9. Preservation of Fruits and Vegetables Pushpinder S. Ranote and Swati Kapoor 10. Thermal Processing: Preservation by Application of Heat P.C. Sharma and Anil Gupta 11. Recent Advances in Drying and Dehydration of Fruits and Vegetables Devina Vaidya, Ghanshyam Abrol and Vigya Mishra 12. Concentration of Fruit and Vegetable Juices: Concepts and Trends S.K. Sharma and Deepa Saini 13. Technology for the Production of Preserves, Candies Leathers and Toffee Surekha Attri, Satish Kumar and Preethi Ramachandran 14. Development of Technology for Drying of Chilgoza Nut N.S. Thakur and Somesh Sharma 15. Development of Value Added Products from Wild Pomegranate N.S. Thakur and Abhimanyu Thakur 16. Minimal Processing of Fruits and Vegetables Anju K. Dhiman, Surekha Attri and Preethi Ramachandran 17. Mushroom Processing and Value Addition Devina Vaidya and Surabhi Sharma 18. Emerging Technologies in Food Processing Pushpinder S. Ranote, Swati Kapoor, Jaspreet Kaur Sukhpreet Kaur and Hanuman Bobade Section-3 : Production of Health Foods 19. Low Calorie Health Foods and Nutraceuticals from Fruits and Vegetables Rakesh Sharma 20. Lactic Acid Fermentation of Food: Biopreservation Health Benefits and Bacteriocins V.K. Joshi, Somesh Sharma, Arjun Chauhan, Vikas Kumar and Sarita Sharma 21. Pre and Probiotic Foods with Special Reference to Fruits and Vegetables: Health Benefits and Market Potential Vandana Bali and Parmjit S. Panesar Section-4 : Fermented Foods 22. Traditional Fermented Foods: Present Status and Future Strategies Tek Chand Bhalla, Savitri, Monika and Navdeep Thakur 23. Fermentation in Food Preservation S.K. Sharma, V.K. Joshi, and Deepa Saini 24. Technological Interventions in Vegetable Fermentation Somesh Sharma and Surabhi Sharma 25. Importance, Nutritive Value, Role, Present Status and Future Strategies in Fruit Wines in India V.K. Joshi and Vikas Chopra 26. Wine Preparation Technology V.K. Joshi 27. Utilization of Wild Fruits for Wine and Brandy Production V.K. Joshi and Manisha Kaushal 28. New Approaches and Future Strategies in Oenology An Overview V.K. Joshi and Naveen Kumar Section-5 : Waste Utilization of Fruits and Vegetables 29. Value Added Products from Fruit and Vegetable Waste S.K. Sharma and Deepa Saini 30. Production of Value Added Products by Solid State Fermentation of Apple Pomace V.K. Joshi and Devender Attri 31. Technological Interventions for Extraction and Value Addition of Kernel Oils from Stone Fruit P.C. Sharma, Anil Gupta and Anil K. Verma Section-6 : Production of Additives 32. Developments in Food Additives in Fruit and Vegetable Products Anju K. Dhiman, Surekha Attri and Preethi Ramachandran 33. Enzymes in Fruits and Vegetables Processing Tek Chand Bhalla, Savitri, Sheetal and Navdeep Thakur 34. Production of Biocolours V.K. Joshi and Sangeeta Sharma 35. Microbial Production of Natural Flavours Ranjeeta Bhari and R.S. Singh 36. Biotechnological Interventions in Fruit and Vegetable Processing Shubhneet Kaur and Parmjit S. Panesar 37. Bioplastics in Food Packaging Satish Kumar, K.S. Thakur and V.K. Joshi Section-7: Quality, Safety and Marketing of Fruit and Vegetable Products 38. Sensory Evaluation of Food V.K. Joshi 39. Flavour in Sensory Science: Role, Chemistry, Interactions, Profiling, Electronic Nose and its Applications in Food V.K. Joshi and Mutum Preema Devi 40. Non-Destructive Methods of Quality Evaluation in Fruits and Vegetables Neerja Rana and Arti Ghabru 41. Toxins and Anti-Nutritional Factors in Food Processing Nivedita Sharma 42. Marketing Strategies for Processed Products Manoj Kumar Vaidya Section-8: Practical’s 43. Preparation of Ready-to-Serve (RTS) Drink and Squash from Fruits Rakesh Sharma 44. Preparation of Mushroom Products Devina Vaidya 45. Processing of Papaya Chutney and Apple and Plum Toffee Surekha Attri 46. Minimum Processing of Vegetable Anju Dhiman 47. Extraction of Oil from Stone Fruits P.C. Sharma, Anil Gupta and Anil K. Verma 48. Evaluation of Fruit Wines V.K. Joshi
With an emphasis on minimizing the use and generation of hazardous substances, Green Chemistry is a significant branch of Chemical Engineering. This book details the fundamentals associated with this field of study and focuses on designing products through renewable starting materials, recyclable chemicals, and benign synthesis. The use of green solvents, organic transformations, catalysts, and electrochemical synthesis are also discussed. The subject matter of this book also includes: Twelve Principles of Green Chemistry Baylis-Hillman Reaction Perfluorinated Catalysts Microwave assisted Organic Transformations in Water Reformatsky Reaction This book is aimed at Engineering students, chemists working in the R&D sector, and undergraduate and postgraduate scholars. Print edition not for sale in South Asia (India, Sri Lanka, Nepal, Bangladesh, Pakistan or Bhutan)
With growing ecological, biological, and environmental imbalances, due importance and attention should be given to various forest resources and their management. Afforestation in India: dimensions of evaluation examines the monitoring and evaluation aspects of an afforestation project that incorporates various dimensions and approaches. This book is a useful guide to those interested in the monitoring and evaluation of afforestation projects.
For the students of Management, Commerce, Professional Course of CA, CS, ICWA and Professionals of Financial Institutions. Thirteen chapters on current major areas have been added to provide exhaustive coverage on recent changes in the world financial markets and the changing compositions of the portfolios.
Indian Financial System Is One Of The Largest In The World With A Broad Variety Of Banking, Financial And Capital Market Institutions And Instruments.What Kind Of Structural Changes In The Indian Financial System Are Required To Cope With An Increasing Complex And Faster Moving International Economic And Financial Environment? Some Of The Important Issues In The Context Of Financial Sector Are: (1) Is There Any Need Of Heavy Reforms In Financial Sector Alongwith The Adjustment Process?; (2) Is It Necessary That The Reforms Should Be Supplemented By Significant Inflow Of Foreign Direct Investments?; (3) Is The Internal Adjustment Progress (For The Promotion Of Exports) More Important Than The Package Of Dfl, Imported Technology And Enhanced Productivity?; (4) Is There Any Relationship Between Inefficiency And Adjustment Process?; And, Finally, (5) Is Technical Process Pre-Requisite For The Success Of Adjustment Process? Adequate Attention To These May Effectively Take Care Of The Distortions On The Financial Side And The Process Of Reforms May Be Smooth, Politically And Administratively Sustainable And Bring The Desired, Effective And Quick Results By Making The Indian Financial System Vibrant And Competitive, A Necessary Concomitant Of Trade And Industrial Policy Liberalization.Indian Financial System Analyses The Initiatives Aimed At Developing A Healthy, Efficient And Market-Oriented System By Deregulating Interest Rates, Development Of Market Instruments For Pricing Public Debt And Bank Loans, Upgrading Of India S Regulatory And Accounting Standards To International Norms, Adjustments In Monetary And Financial Policies, And Exchange Rate Management For An Increasingly Liberalised And Open Economic And Financial Environment.
This will help us customize your experience to showcase the most relevant content to your age group
Please select from below
Login
Not registered?
Sign up
Already registered?
Success – Your message will goes here
We'd love to hear from you!
Thank you for visiting our website. Would you like to provide feedback on how we could improve your experience?
This site does not use any third party cookies with one exception — it uses cookies from Google to deliver its services and to analyze traffic.Learn More.