UD Chavan's Books

Sorghum Medicinal Food (Medicinal and Industrial Perspective)

By: U.D. Chavan

Write a review Read reviews Take a Quiz Solve Book Puzzle

Sorghum Medicinal Food (Medicinal and Industrial Perspective)

By: U.D. Chavan

This book is mainly based on the latest research results and applications of sorghum food in human diet and gets good health benefits from it. Sorghum has several medical properties and cures several diseases as mentioned in the index. Sorghum grains can be converted in various indigenous food products and include in the daily human diet. Some of the specific sorghum components when added to foods, antioxidants control rancidity development, retard the formation of toxic oxidation products, maintain nutritional quality and extend the shelf-life of products. Sorghum diet is useful for curing cancer, diabetic disorder and so many other aliments also. In addition, sources of other beneficial components of sorghum are also discussed in detail. Sorghum is the only one cereal sustain under drought situation and gives definite yield under rain-fed condition. During current climate change situation sorghum is the best drought resistant crop for getting definite amount of grain yield.

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

316

Publisher

Scientific Publishers

Published Date

ISBN 10

9389412579

ISBN 13

9789389412574

Phenolic Antioxidants and Health Benefits

By: U.D. Chavan

Write a review Read reviews Take a Quiz Solve Book Puzzle

Phenolic Antioxidants and Health Benefits

By: U.D. Chavan

This book is mainly based on the latest research results and applications of phenolic and polyphenolic compounds. Phenolic compounds, ubiquitous in plants, are an essential part of the human diet and are of considerable interest due to their antioxidant properties and potential beneficial health effects. These compounds range structurally from a simple phenolic molecule to complex high-molecular-weight polymers. There is increasing evidence that consumption of a variety of phenolic compounds present in foods may lower the risk of health disorders because of their antioxidant activity. When added to foods, antioxidants control rancidity development, retard the formation of toxic oxidation products, maintain nutritional quality and extend the shelf-life of products. Due to safety concerns and limitation on the use of synthetic antioxidants, natural antioxidants obtained from edible materials, edible by-products and residual sources have been of increasing interest. This contribution summarizes both the synthetic and natural phenolic antioxidants, emphasizing their mode of action, health effects, degradation products and toxicology. In addition, sources of phenolic antioxidants are discussed in detail.

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

524

Publisher

Scientific Publishers

Published Date

ISBN 10

9388172345

ISBN 13

9789388172349

Sorghum Biochemistry

An Industrial Perspective

By: CV Ratnavathi,Jagannath Vishnu Patil,UD Chavan

Write a review Read reviews Take a Quiz Solve Book Puzzle

Sorghum Biochemistry

An Industrial Perspective

By: CV Ratnavathi,Jagannath Vishnu Patil,UD Chavan

Sorghum Biochemistry: An Industrial Perspective explores the many uses for sorghum in industry and biofuels. Not only does it offer a detailed understanding of the physical and biochemical qualities of the grain, it also takes an in-depth look at the role sorghum plays in such industries as brewing and ethanol production and the mechanics of post-harvest processing and value addition. Sorghum has long been an important staple in Africa and Asia, but its value goes far beyond its uses in human and animal consumption. Sorghum is also used in many industries, including waxes, packing material, wall board, ethanol, beverages, and brewing, and one variety called sweet sorghum has also been used as a bioenergy crop. Sorghum Biochemistry: An Industrial Perspective offers a closer look at how the grain is used in such a variety of ways, and how we can continue to optimize its potential. - Provides detailed biochemical studies on grain sorghum to inform researchers grappling with similar issues - Offers foundational information on the quality and composition of sorghum as a grain - Covers a variety of uses for sorghum in many industries, including food and beverage, energy, and brewing - Includes photos and illustrations to enhance the understanding of processes and sorghum biochemistry

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

359

Publisher

Academic Press

Published Date

ISBN 10

0128031824

ISBN 13

9780128031827

Multiple Choice Questions (MCQ) in Food Technology

By: P.M. Kotecha,U.D. Chavan

Write a review Read reviews Take a Quiz Solve Book Puzzle

Multiple Choice Questions (MCQ) in Food Technology

By: P.M. Kotecha,U.D. Chavan

This invaluable book furnishes exhaustive, single coverage of more than 3900 multiple choice questions with answer on Food Process Technology, Food Engineering, Food Chemistry and Nutrition, Food Microbiology and safety, Food Business Management and Overall Food Technology and much more. Written by experts related resource person, the MCQ in Food Technology is an indispensable resource for agricultural, food scientists and technologists, post harvest technologists, and upper level undergraduate and graduate students in these disciplines.

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

295

Publisher

Scientific Publishers

Published Date

ISBN 10

9388449339

ISBN 13

9789388449335

Sorghum Medicinal Food (Medicinal and Industrial Perspective)

By: U.D. Chavan

Write a review Read reviews Take a Quiz Solve Book Puzzle

Sorghum Medicinal Food (Medicinal and Industrial Perspective)

By: U.D. Chavan

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

316

Publisher

Scientific Publishers

Published Date

ISBN 10

9389412579

ISBN 13

9789389412574

Sorghum Biochemistry

An Industrial Perspective

By: CV Ratnavathi,Jagannath Vishnu Patil,UD Chavan

Write a review Read reviews Take a Quiz Solve Book Puzzle

Sorghum Biochemistry

An Industrial Perspective

By: CV Ratnavathi,Jagannath Vishnu Patil,UD Chavan

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

359

Publisher

Academic Press

Published Date

ISBN 10

0128031824

ISBN 13

9780128031827

Key Notes on Food Science and Technology

By: U. D. Chavan J. V. Patil

Write a review Read reviews Take a Quiz Solve Book Puzzle

Key Notes on Food Science and Technology

By: U. D. Chavan J. V. Patil

The present book "Key Notes on Food Science and Technology" has been designed to fulfill this long felt need of students, teachers, researchers and aspirants of competitive examinations. It is designed in such a way that give rapid, easy access to the core materials in a short format which facilitates easily learning and rapid revision. The book carries fundamentals of Food Science and Technology. There are seven chapters elaborating Discoveries, Abbreviations, Terminology, Distinguish/ Comparison, Short explanations, Food Biotechnology, Human Nutrition and Dietetics as well as references also included. The most recent information is provided along with a detailed list of references for further reading. Hope this book would be highly useful for graduate and post-graduate students of agriculture, teachers and researchers. This book will also useful for the aspirants of various competitive examinations such as Agricultural Research Service (ARS), ICAR- National Eligibility Test (NET), State Eligibility Test (SET), Junior Research Fellowship (JRF), Senior Research Fellowship (SRF), Civil Services, Allied Agricultural Examinations and Extension Workers for reference and easy answers of many complicated questions. Thus it is expected that this book will adequately meet the need of wider circle of students and readers for preparing their professional career.

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

344

Publisher

Daya Publishing House

Published Date

ISBN 10

9351307042

ISBN 13

9789351307044

Key Notes on Agriculture Chemistry and Soil Science

By: J. V. Patil U. D. Chavan

Write a review Read reviews Take a Quiz Solve Book Puzzle

Key Notes on Agriculture Chemistry and Soil Science

By: J. V. Patil U. D. Chavan

The present book "Key Notes on Agriculture Chemistry and Soil Science" has been designed to fulfill this long felt need of students, teachers, researchers and aspirants of competitive examinations. It is designed in such a way that give rapid, easy access to the core materials in a short format which facilitates easily learning and rapid revision. The book carries fundamentals of Agriculture Chemistry and Soil Science. There are 7 chapters elaborating Discoveries, Abbreviations, Terminology, Reasoning: Principles and Concepts, Explanations, Diagrammatic Representation and Short Notes, Formulae and Equations as well as references also included. The most recent information is provided along with a detailed list of references for further reading. Hope this book would be highly useful for graduate and post-graduate students of agriculture, teachers and researchers. This book will also useful for the aspirants of various competitive examinations such as Agricultural Research Service (ARS), ICAR- National Eligibility Test (NET), State Eligibility Test (SET), Junior Research Fellowship (JRF), Senior Research Fellowship (SRF), Civil Services, Allied Agricultural Examinations and Extension Workers for reference and easy answers of many complicated questions. Thus it is expected that this book will adequately meet the need of wider circle of students and readers for preparing their professional career.

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

244

Publisher

Daya Publishing House

Published Date

ISBN 10

9351306992

ISBN 13

9789351306993

Key Notes on Agriculture Botany

By: J. V. Patil U. D. Chavan

Write a review Read reviews Take a Quiz Solve Book Puzzle

Key Notes on Agriculture Botany

By: J. V. Patil U. D. Chavan

The present book "Key Notes on Agriculture Botany" has been designed to fulfill this long felt need of students, teachers, researchers and aspirants of competitive examinations. It is designed in such a way that give rapid, easy access to the core materials in a short format which facilitates easily learning and rapid revision. The book carries fundamentals of Agriculture Botany. There are 8 chapters elaborating Discoveries, Abbreviations, English/Scientific Names of Fish, Poultry and others, Terminology, Reasoning/ Short Notes, Differences/ Comparing, Concepts, Theories and Laws as well as references also included. The most recent information is provided along with a detailed list of references for further reading. Hope this book would be highly useful for graduate and post-graduate students of agriculture, teachers and researchers. This book will also useful for the aspirants of various competitive examinations such as Agricultural Research Service (ARS), ICAR- National Eligibility Test (NET), State Eligibility Test (SET), Junior Research Fellowship (JRF), Senior Research Fellowship (SRF), Civil Services, Allied Agricultural Examinations and Extension Workers for reference and easy answers of many complicated questions. Thus it is expected that this book will adequately meet the need of wider circle of students and readers for preparing their professional career.

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

266

Publisher

Daya Publishing House

Published Date

ISBN 10

9351306984

ISBN 13

9789351306986

Plants Secondary Metabolites and Pigments

By: U. D. Chavan

Write a review Read reviews Take a Quiz Solve Book Puzzle

Plants Secondary Metabolites and Pigments

By: U. D. Chavan

Secondary products are generally small molecules when compared to the size of macro molecules such as proteins and nucleic acids. Nowadays secondary metabolites are getting very important place in human diet because they are acting as a nutraceutical and having several medicinal properties. Secondary metabolic products from plants are classified in many different ways - by their function, by the species from which it is derived; or by chemical composition. Secondary metabolites have economic value in modern industry. They are natural sources to chemical compounds important in the pharmaceutical industry, precursors to important vitamins and raw material to many industrial products. Pigments are chemical compounds which reflect only certain wavelengths of visible light. This makes them appear "colourful." They interact with light to absorb only certain wavelengths; pigments are useful to plants and other autotrophs organisms which make their own food using photosynthesis. In this book 20 chapters are giving information on plants secondary metabolites and 12 chapters on plant pigments. Plants secondary metabolites and pigments history, biosynthesis, structures and their benefits to the human being by various forms are discussed in details. Therefore, I hope this book will be useful to under-graduate as well as post-graduate students in Science Faculty, in Agriculture, Food Science and Technology, Food Engineering, Biotechnology, Biochemistry, Horticulture, Home Science and Industrial Sectors.

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

558

Publisher

Daya Publishing House

Published Date

ISBN 10

9351309185

ISBN 13

9789351309185

Key Notes on Agriculture Chemistry and Soil Science

For Ready Reference to the Students, Teachers, Researchers & Aspirants of Competitive Examinations

By: R. U. Nimbalkar,A. D. Kadlog

Write a review Read reviews Take a Quiz Solve Book Puzzle

Key Notes on Agriculture Chemistry and Soil Science

For Ready Reference to the Students, Teachers, Researchers & Aspirants of Competitive Examinations

By: R. U. Nimbalkar,A. D. Kadlog

The present book “Key Notes on Agriculture Chemistry and Soil Science” has been designed to fulfill this long felt need of students, teachers, researchers and aspirants of competitive examinations. It is designed in such a way that give rapid, easy access to the core materials in a short format which facilitates easily learning and rapid revision. The book carries fundamentals of Agriculture Chemistry and Soil Science. There are 7 chapters elaborating Discoveries, Abbreviations, Terminology, Reasoning: Principles and Concepts, Explanations, Diagrammatic Representation and Short Notes, Formulae and Equations as well as references also included. The most recent information is provided along with a detailed list of references for further reading. Hope this book would be highly useful for graduate and post-graduate students of agriculture, teachers and researchers. This book will also useful for the aspirants of various competitive examinations such as Agricultural Research Service (ARS), ICAR- National Eligibility Test (NET), State Eligibility Test (SET), Junior Research Fellowship (JRF), Senior Research Fellowship (SRF), Civil Services, Allied Agricultural Examinations and Extension Workers for reference and easy answers of many complicated questions. Thus it is expected that this book will adequately meet the need of wider circle of students and readers for preparing their professional career.

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

235

Published Date

ISBN 10

9351307999

ISBN 13

9789351307990

Key Notes on Horticulture and Agriculture Extension

For Ready Reference to the Students, Teachers, Researchers & Aspirants of Competitive Examinations

By: K. G. Shinde

Write a review Read reviews Take a Quiz Solve Book Puzzle

Key Notes on Horticulture and Agriculture Extension

For Ready Reference to the Students, Teachers, Researchers & Aspirants of Competitive Examinations

By: K. G. Shinde

The present book “Key Notes on Horticulture and Agriculture Extension” has been designed to fulfill this long felt need of students, teachers, researchers and aspirants of competitive examinations. It is designed in such a way that give rapid, easy access to the core materials in a short format which facilitates easily learning and rapid revision. The book carries fundamentals of Horticulture and Agriculture Extension. The book is divided in two parts. The Part A of the book is Key Notes on Horticulture and the Part B of the book is on Key Notes on Agriculture Extension. The most recent information is provided along with a detailed list of references for further reading. Hope this book would be highly useful for graduate and post-graduate students of agriculture, teachers and researchers. This book will also useful for the aspirants of various competitive examinations such as Agricultural Research Service (ARS), ICAR- National Eligibility Test (NET), State Eligibility Test (SET), Junior Research Fellowship (JRF), Senior Research Fellowship (SRF), Civil Services, Allied Agricultural Examinations and Extension Workers for reference and easy answers of many complicated questions. Thus it is expected that this book will adequately meet the need of wider circle of students and readers for preparing their professional career.

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

153

Published Date

ISBN 10

9351308057

ISBN 13

9789351308058

Book's by UD Chavan

Sorghum Medicinal Food (Medicinal and Industrial Perspective)

Sorghum Medicinal Food (Medicinal and Industrial Perspective)

Phenolic Antioxidants and Health Benefits

Phenolic Antioxidants and Health Benefits

Sorghum Biochemistry

Sorghum Biochemistry

Multiple Choice Questions (MCQ) in Food Technology

Multiple Choice Questions (MCQ) in Food Technology

Sorghum Medicinal Food (Medicinal and Industrial Perspective)

Sorghum Medicinal Food (Medicinal and Industrial Perspective)

Sorghum Biochemistry

Sorghum Biochemistry

Key Notes on Food Science and Technology

Key Notes on Food Science and Technology

Key Notes on Agriculture Chemistry and Soil Science

Key Notes on Agriculture Chemistry and Soil Science

Key Notes on Agriculture Botany

Key Notes on Agriculture Botany

Plants Secondary Metabolites and Pigments

Plants Secondary Metabolites and Pigments

Key Notes on Agriculture Chemistry and Soil Science

Key Notes on Agriculture Chemistry and Soil Science

Key Notes on Horticulture and Agriculture Extension

Key Notes on Horticulture and Agriculture Extension

Username

Password

Username

Password

Password again

Birthday

Email