In Tongue Lyre, Tyler Mills weaves together fragments of myth and memory, summoning the works of Ovid, Homer, and James Joyce to spin a story of violence and the female body. Introducing the recurring lyre figure in the collection—a voice to counter the violence—is Ovid’s Philomena, who, while cruelly rendered speechless, nonetheless sets the reader on an eloquent voyage to discover the body through music, art, and language. Other legendary figures making appearances within—Telemachos, Nestor, Cyclops, Circe, and others—are held up as mirrors to reflect the human form as home. In this dynamic collection, the female body and its relationship to the psyche traverse mythic yet hauntingly familiar contemporary settings as each presents not a single narrative but a progressive exploration of our universal emotional experience.
Low Budget Movie weaves together the voices of two contemporary poets into a singular persona who sings about vintage guitars, movie props, Dunkin' Donuts, misogyny, the male gaze, low budget movies, and the unexpected glitter caught in the cracks of it all.
The celebrity chef and Food Network star reveals his healthy side in this gorgeous cookbook that shows how to prepare fresh everyday foods in innovative—and delicious—ways.
Food Network star Tyler Florence is famous for championing simplicity, freshness, and culinary honesty in cooking. Now, after more than a decade spent tracking down some of the world's most flavorful recipes (and debunking a generation of novice chefs' culinary fears), Tyler brings it all back home to celebrate the pleasures of cooking with wholesome, local ingredients.His easy yet toothsome recipes exemplify the message that restaurant chefs from coast to coast have embraced: Local foods, cooked in season and prepared simply but with care and thought, are the best meals you can eat anywhere. In Tyler Florence Family Meals, Tyler recounts the journey that brought him from the home cooking he grew up loving to the "haute-homey" restaurant cuisine that first won him culinary acclaim, to the pleasures of the world's great cuisine as showcased on his Food Network shows, and ultimately back to his roots as he prepares to open a restaurant while raising a family of young children. He speaks with his signature casual charm about how they can improve their cooking and eating habits to bring about real changes in their health and in their attitude toward food. Better than any other chef at work today, Tyler knows what people want to eat and how to help them achieve spectacular results without stress or strife. With this all-new collection of bold and exciting recipes, any cook can rid herself of her culinary fears and discover why, when it comes to fine dining, there is no place like home.
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