Turn ingredients into superstars with Tyler Florence Fresh, a new look at easy and sophisticated cuisine. Tyler Florence shows off his bold side with a celebration of fresh everyday foods prepared in innovative and delicious ways. Using each fresh ingredient as a launching pad, Tyler builds innovative dishes flavor by flavor, showing you how to put easy-to-find ingredients to work in unexpected ways. Tyler’s approach is grounded in the alchemy of ingredients, giving each recipe a twist by casting an unexpectedly delicious ingredient as its superhero. For those ingredients that call out to be celebrated—the first bunch of spring asparagus or the freshest scallops at the fish market—Tyler’s recipes are chances for each flavor to stand out. Ripe summer blueberries transform a frisée salad when tossed with whipped blue cheese and candied pecans; fresh basil makes for a delicious ice cream paired with honey, balsamic vinegar, and sliced figs; winter limes and oranges are a zesty side for smoke-roasted chicken. Contrast is key, as Tyler plays with sweet, sour, tangy, tart, and spicy flavors to surprise the palate. Once you’ve tasted halibut with watermelon, peaches with prosciutto, and zucchini with grapefruit, you’ll never look at your market the same way again. Filled with recipes that will surprise and delight everyone at your table, Tyler Florence Fresh is Tyler’s most showstopping, delicious book yet.
Food Network star Tyler Florence is famous for championing simplicity, freshness, and culinary honesty in cooking. Now, after more than a decade spent tracking down some of the world's most flavorful recipes (and debunking a generation of novice chefs' culinary fears), Tyler brings it all back home to celebrate the pleasures of cooking with wholesome, local ingredients.His easy yet toothsome recipes exemplify the message that restaurant chefs from coast to coast have embraced: Local foods, cooked in season and prepared simply but with care and thought, are the best meals you can eat anywhere. In Tyler Florence Family Meals, Tyler recounts the journey that brought him from the home cooking he grew up loving to the "haute-homey" restaurant cuisine that first won him culinary acclaim, to the pleasures of the world's great cuisine as showcased on his Food Network shows, and ultimately back to his roots as he prepares to open a restaurant while raising a family of young children. He speaks with his signature casual charm about how they can improve their cooking and eating habits to bring about real changes in their health and in their attitude toward food. Better than any other chef at work today, Tyler knows what people want to eat and how to help them achieve spectacular results without stress or strife. With this all-new collection of bold and exciting recipes, any cook can rid herself of her culinary fears and discover why, when it comes to fine dining, there is no place like home.
In his first cookbook, Food Network star, Tyler Florence prepares you to cook for any occasion with recipes that range from dinner with friends to table for two and from one pot wonders to cocktail parties all featuring his signature bold, irresistible, real flavors. With a culinary sensibility refined in some of New York’s most high-profile restaurants, and a down-home practicality gained as the cooking guru of Food 911, Tyler cooks food that’s fresh, flavorful, and totally doable. In Tyler Florence’s Real Kitchen, he’ll show you how to cook simple meals that taste amazing, from comfort-food to classics to vibrantly new dishes. Tyler’s first cookbook stays true to his cooking philosophy—use great, simple ingredients and let the natural flavors speak for themselves. He offers can’t-miss recipes for all the crowd-pleasing dishes that you crave—cold fried chicken, a perfect meatloaf, or drop-dead lasagna. Tyler’s bold, uncomplicated style even makes sophisticated food easy, with recipes like Pan-Roasted Sirloin with Arugula, Sweet Peppers, and Olive Salad or Steamed Mussels with Saffron and Tomato. He’ll show you how to get a great meal from the grocery bag to the table with the least fuss and the most flavor, or how to throw a barbecue with the best burgers (spiced up with horseradish and Havarti cheese) that your friends have ever had. From weekend brunch (including Soft Scrambled Eggs with Salmon and Avocado and an assortment of dim sum) to quick weeknight dinners for two (like Hong Kong Crab Cakes with Baby Bok Choy), and a selection of great party food and cocktails, this is a cookbook you’ll use again and again for every occasion. With helpful notes on essential pantry staples and a list of the kitchen equipment you really need, Tyler Florence’s Real Kitchen is a fresh, creative exploration of just how fun (and delicious) your cooking can be.
In this ultimate grilling guide, chef, bestselling author, restaurateur, and beloved star of Food Network’s Tyler’s Ultimate embraces his love of deluxe American comfort food to teach readers how to char, caramelize, and marinate to perfection. Tyler Florence’s American Grill is the grilling cookbook for foodies, with techniques and recipes for upping your skillset and learning how to make a perfect steak, grill vegetables, fruit, fish, and more. With delicious reimaginings of all your favorite staples from mouthwatering Barbeque Chicken Lollipops to spicy Calabrian Chile Buffalo Shrimp Skewers to sizzling Grilled Ratatouille, American Grill is the perfect cookbook to up the ante and create smokin’ hot recipes. Includes Color Photographs
While traveling the globe as the host of Food Network’s hit TV shows Tyler’s Ultimate and Food 911, Tyler Florence developed a unique perspective on how Americans like to eat and cook today—and on how to help them with their daily cooking challenges. In Eat This Book, Tyler draws inspiration from kitchens around the world to enliven America’s favorite foods in more than 150 new real kitchen recipes for everyday occasions. Now you can wake up tired weeknight chicken with the zing of North African spices. Turn Sunday’s same old spaghetti dinner into an authentic Italian abbondanza with Pappardelle Bolognese and Veal Saltimbocca alla Romana. Hit a home run on game day with Fresh Tortilla Chips, Guacamole, and Farmstand Salsa. Each recipe zeroes in on the bright notes of fresh, global fare and a handful of readily available ingredients that engage the senses and spark the palate, and all are as easy to prepare as they are flavorful. From the simple pleasures of midnight fridge raids to the exotic and sophisticated, Eat This Book satisfies an array of hunger pangs in chapters that truly speak to the way we eat today: Eating introduces pantry basics with a twist, like Lemon-Caper Mayonnaise and Ginger-Soy Vinaigrette; Devouring presents snacks and cocktail bites such as Toasted Almonds in Chile Oil and Sautéed Feta Cheese; Noshing offers crowd-pleasing fare for impromptu gatherings like Cold Sesame Noodles and Grilled Pizza with Mozzarella di Bufala; Consuming lays out easy dishes for weeknight suppers, including Roasted Chicken Stuffed with Lemon and Herbs and Pan-Seared Tuna with Avocado; Tasting harvests ideas from the summer garden such as Spanish Gazpacho and Roasted Corn with Parmesan and Cayenne; Savoring serves up hot pots for cold nights, like Braised Brisket and Buttery Turnips; and Licking the plate clean showcases irresistible desserts, including Peach and Blueberry Crostata and Chocolate Tart. Packed with the excitement of a culinary wanderlust fulfilled and all the comforts of coming home again, Eat This Book proves there’s really no reason to eat out when the food from your own kitchen can be so delicious.
Tyler Florence set up his Test Kitchen to find and share the best ways to make his fans' favorite dishes, classics like meatloaf, fried chicken, and cheesecake. But along the way, he and his team had so much fun that they didn't stop at tweaking these recipes--they utterly reinvented many of them. In Test Kitchen, Tyler teaches you the know-how to make your favorite dishes really work: from rich cheesecakes that don't require baking to risotto you can make without standing for 30 minutes at the stove. And then there are the mind-benders: Onion rings coated in French fries, and a hamburger bun you can make, from scratch, in about the same amount of time it takes to make the burger. Along the way, he shows us some of the greatest misses along with the hits, letting us peek inside his test kitchen, and helping us cook with confidence and come out with great flavor every time"--
Chef Tyler Florence believes that everybody deserves to eat delicious, flavorful food prepared with care and the freshest ingredients —and that goes for babies, too. In Start Fresh, he takes the expertise he has used to create his own line of organic baby food and presents quick, user-friendly recipes for 60 purees packed with simple, easy-to-digest fruits, vegetables, and grains straight from the earth—nothing fake or processed allowed. A practical, charming little package from a caring dad and exceptional chef that thousands have come to trust , this book will give parents the tools they need to prepare nutritious food their babies will love to eat—for a truly fresh and healthy start.
• A peek into life at home with Tyler. He shares the dishes he likes to prepare for his family and friends when he's off the clock. • The table of contents is organized by occasion, such as his son's first birthday party, a romantic meal for two, Christmas dinner for the whole Florence family, and a simple meal for a rainy Sunday afternoon. • Tyler's menus and recipes feature twists on comfort food classics and showcase his secret family recipes as well as his personal favorites. • Menus and personal photos from Tyler's home-cooked meals and dinner parties. • Beautiful food and lifestyle photos.
As his millions of fans know from watching him on Food Network, Tyler likes to rock the kitchen with big, bold flavors and sophisticated yet accessible fare. Whether you’re dishing up a family favorite like spaghetti and meatballs or pulling out all the stops with a succulent tenderloin steak topped with spicy crab salad, Tyler Florence believes every meal can–and should–be the ultimate dining experience. At last, in Tyler’s Ultimate, he shows us how to get these spectacular results in much less time. Tyler believes the ultimate meal brings together good food, good friends, and good times–with Tyler’s Ultimate as your guide you can elevate any gathering to a cause for celebration and every family meal to an occasion worth savoring. In his travels around the world for his Food Network show, he’s sampled countless versions of classic dishes, taking an ideal technique from one, a perfect ingredient from another. Here he gives you the best of the best. Make no mistake: Tyler’s approach here may be simplified and the ingredients list streamlined, but your palate will never feel compromised. These recipes are packed with zesty flavors, yet easy to pull together and always straightforward enough for even novice cooks. Because Tyler believes that the little details separate a good meal from a “wow!” experience, his recipes feature bright, exciting flavors that sing on the tongue yet don’t require fancy equipment or exotic ingredients. Tyler has collected all his most trusted and best-loved recipes for the ultimate collection of go-to meals, including can’t-miss versions of the dishes we all crave most: the ultimate burger, French onion soup, beef stew, macaroni and cheese, and chocolate mousse, plus exciting new discoveries that will find a permanent home in your cooking repertoire. Filled with recipes for sensational, all-American food, Tyler’s Ultimate is the all-around, everyday great cookbook his fans have been waiting for.
With beautiful full-color photos of every dish, the host of Food Channel's "Semi-Homemade Cooking" presents fabulous family-friendly recipes for every palate and mood, created from an inspired pairing of fresh and convenience products.
In his first cookbook, Food Network star, Tyler Florence prepares you to cook for any occasion with recipes that range from dinner with friends to table for two and from one pot wonders to cocktail parties all featuring his signature bold, irresistible, real flavors. With a culinary sensibility refined in some of New York’s most high-profile restaurants, and a down-home practicality gained as the cooking guru of Food 911, Tyler cooks food that’s fresh, flavorful, and totally doable. In Tyler Florence’s Real Kitchen, he’ll show you how to cook simple meals that taste amazing, from comfort-food to classics to vibrantly new dishes. Tyler’s first cookbook stays true to his cooking philosophy—use great, simple ingredients and let the natural flavors speak for themselves. He offers can’t-miss recipes for all the crowd-pleasing dishes that you crave—cold fried chicken, a perfect meatloaf, or drop-dead lasagna. Tyler’s bold, uncomplicated style even makes sophisticated food easy, with recipes like Pan-Roasted Sirloin with Arugula, Sweet Peppers, and Olive Salad or Steamed Mussels with Saffron and Tomato. He’ll show you how to get a great meal from the grocery bag to the table with the least fuss and the most flavor, or how to throw a barbecue with the best burgers (spiced up with horseradish and Havarti cheese) that your friends have ever had. From weekend brunch (including Soft Scrambled Eggs with Salmon and Avocado and an assortment of dim sum) to quick weeknight dinners for two (like Hong Kong Crab Cakes with Baby Bok Choy), and a selection of great party food and cocktails, this is a cookbook you’ll use again and again for every occasion. With helpful notes on essential pantry staples and a list of the kitchen equipment you really need, Tyler Florence’s Real Kitchen is a fresh, creative exploration of just how fun (and delicious) your cooking can be.
Turn ingredients into superstars with Tyler Florence Fresh, a new look at easy and sophisticated cuisine. Tyler Florence shows off his bold side with a celebration of fresh everyday foods prepared in innovative and delicious ways. Using each fresh ingredient as a launching pad, Tyler builds innovative dishes flavor by flavor, showing you how to put easy-to-find ingredients to work in unexpected ways. Tyler’s approach is grounded in the alchemy of ingredients, giving each recipe a twist by casting an unexpectedly delicious ingredient as its superhero. For those ingredients that call out to be celebrated—the first bunch of spring asparagus or the freshest scallops at the fish market—Tyler’s recipes are chances for each flavor to stand out. Ripe summer blueberries transform a frisée salad when tossed with whipped blue cheese and candied pecans; fresh basil makes for a delicious ice cream paired with honey, balsamic vinegar, and sliced figs; winter limes and oranges are a zesty side for smoke-roasted chicken. Contrast is key, as Tyler plays with sweet, sour, tangy, tart, and spicy flavors to surprise the palate. Once you’ve tasted halibut with watermelon, peaches with prosciutto, and zucchini with grapefruit, you’ll never look at your market the same way again. Filled with recipes that will surprise and delight everyone at your table, Tyler Florence Fresh is Tyler’s most showstopping, delicious book yet.
Food Network star Tyler Florence is famous for championing simplicity, freshness, and culinary honesty in cooking. Now, after more than a decade spent tracking down some of the world's most flavorful recipes (and debunking a generation of novice chefs' culinary fears), Tyler brings it all back home to celebrate the pleasures of cooking with wholesome, local ingredients.His easy yet toothsome recipes exemplify the message that restaurant chefs from coast to coast have embraced: Local foods, cooked in season and prepared simply but with care and thought, are the best meals you can eat anywhere. In Tyler Florence Family Meals, Tyler recounts the journey that brought him from the home cooking he grew up loving to the "haute-homey" restaurant cuisine that first won him culinary acclaim, to the pleasures of the world's great cuisine as showcased on his Food Network shows, and ultimately back to his roots as he prepares to open a restaurant while raising a family of young children. He speaks with his signature casual charm about how they can improve their cooking and eating habits to bring about real changes in their health and in their attitude toward food. Better than any other chef at work today, Tyler knows what people want to eat and how to help them achieve spectacular results without stress or strife. With this all-new collection of bold and exciting recipes, any cook can rid herself of her culinary fears and discover why, when it comes to fine dining, there is no place like home.
An irritating best friend gained during a childhood spent in a Catholic orphanage, a father who became a Communist and went to Russia in the 1930s, and 3:00 a.m. visits to The Pancake House. Such is the life of Lyla Hopewell. But in the summer of 2005, when her old boyfriend Bill has a heart attack, her best friend Bel really gets on her nerves, and Finn Fest comes to Marquette, things will change for Lyla. Joined by a cast of Marquette’s most eccentric and endearing characters—the foul-mouthed fourteen-year-old Josie; ninety-three-year-old Eleanor, still trying to fix her little brother’s love life; ex-boyfriend and blunt womanizer, Bill; blind Mary Mitchell and her ornery sister Florence; the sweet but romantically confused cabdriver Sybil; and many, many more—Lyla recounts her life-story as she comes to terms with her past. After years of feeling unloved, neglected, frustrated, and unfulfilled, can Lyla finally find her own best place?
Ten-Year Anniversary Edition When iron ore is discovered in Michigan’s Upper Peninsula in the 1840s, entrepreneur Gerald Henning and his beautiful socialite wife Clara travel from Boston to the little village of Marquette on the shores of Lake Superior. They and their companions, Irish and German immigrants, French Canadians, and fellow New Englanders dream of a great metropolis at the center of the iron ore industry. Despite blizzards and near starvation, devastating fires and financial hardships, these iron pioneers persevere until their wilderness village first becomes integral to the Union cause in the Civil War and then a prosperous modern city.
This volume provides a new perspective on civic history by focussing on the precarious position and power of the German bishop. While the author explores the decline of episcopal power, culminating in physical expulsion, he also sheds light on the bishop's remarkable survival through the ministrations of episcopal ritual.
Does a market economy encourage or discourage music, literature, and the visual arts? Do economic forces of supply and demand help or harm the pursuit of creativity? This book seeks to redress the current intellectual and popular balance and to encourage a more favorable attitude toward the commercialization of culture that we associate with modernity. Economist Tyler Cowen argues that the capitalist market economy is a vital but underappreciated institutional framework for supporting a plurality of co-existing artistic visions, providing a steady stream of new and satisfying creations, supporting both high and low culture, helping consumers and artists refine their tastes, and paying homage to the past by capturing, reproducing, and disseminating it. Contemporary culture, Cowen argues, is flourishing in its various manifestations, including the visual arts, literature, music, architecture, and the cinema. Successful high culture usually comes out of a healthy and prosperous popular culture. Shakespeare and Mozart were highly popular in their own time. Beethoven's later, less accessible music was made possible in part by his early popularity. Today, consumer demand ensures that archival blues recordings, a wide array of past and current symphonies, and this week's Top 40 hit sit side by side in the music megastore. High and low culture indeed complement each other. Cowen's philosophy of cultural optimism stands in opposition to the many varieties of cultural pessimism found among conservatives, neo-conservatives, the Frankfurt School, and some versions of the political correctness and multiculturalist movements, as well as historical figures, including Rousseau and Plato. He shows that even when contemporary culture is thriving, it appears degenerate, as evidenced by the widespread acceptance of pessimism. He ends by considering the reasons why cultural pessimism has such a powerful hold on intellectuals and opinion-makers.
The Only Thing That Lasts is written as the autobiography of Robert O'Neill, the famous novelist first introduced in The Marquette Trilogy. As a young boy during World War I, Robert is forced to leave his South Carolina home to live in Marquette with his grandmother and aunt. He finds there a cold climate, but many warmhearted friends as he matures into adulthood and becomes a famous writer. The Only Thing That Lasts is a joyful, lighthearted, yet meaningful story of home and hearth. Mr. Tichelaar says of this work, "The Only Thing That Lasts is the first novel I ever wrote. I wanted to write an old-fashioned novel in the style of Louisa May Alcott or L. Frank Baum's Aunt Jane's Nieces, or even Marquette's own Carroll Watson Rankin, whose Dandelion Cottage first made Marquette the setting for a novel.
Italian Hours features three short, interconnected novellas. Tricks of the Heart, set in Rome, explores the impact of the recent papal conclave on a group of Romans and expats. Holiness of the Heart’s Affections finds a woman returning to Florence after the death of the estranged love of her life to process that loss. To Cease Upon the Midnight Hour charts the journey of a pianist who is trying to outrun the progress of a motor neuron disease in order to give his last concert at La Fenice in Venice.
It is 1989, and as Paris prepares to celebrate the bicentennial of the French Revolution, Marguerite Brunel, a well-known novelist, begins to write her memoir in an attempt to finally face the ghosts, pain, and turbulence of her past. She revisits the places in Paris where she lived with her family on Isle St. Louis during the Occupation when her father’s restaurant was occupied below by members of the Resistance and above by the Nazi officers. She connects with her memories of her relationship with Thomas Stassler, a Nazi translator who speaks beautiful French and shares her love of French Literature. Her illicit relationship with him is her first love affair, and it leaves a lasting imprint. The process of writing the memoir leads Marguerite to wander around Paris seeking the places of her past and activating her memories. The narrative is not linear but follows the bubbling up of Marguerite’s recollections during the course of her wanderings. Her marriage to the abusive Roger Merle when she is twenty-seven liberates her from her teaching duties and allows her time to begin to write her novels, but the price for this becomes harder and harder to pay. When he gets hold of her journals from the time of her relationship with Thomas, he threatens to expose her as a collaborator—something that would surely ruin her literary career. Probably because he realizes the impact this would have on his own reputation, he doesn’t do this, and he eventually releases her from the bondage of the power struggle that is their marriage. In an attempt to escape the aftermath of her divorce, she travels to Florence where she meets Alberto, a painter of large abstract canvases, and has an intense affair with him that liberates the sensual woman in her and builds on her experience with Thomas. With some reluctance, Marguerite returns to Paris to work on her next novel, City of Painters and Bankers. It is when she meets Pascal Dubois that her life changes forever. They begin their relationship at the Paris Conservatoire where he is a piano teacher and a composer. Marguerite has begun to take piano lessons and literally runs into him one day in the hall. She knows immediately that he will change her life, and he does. When his bitter and unhappy wife refuses to give him a divorce, he leaves his marriage, moves into a small apartment, and he and Marguerite begin a series of rendezvous at Hôtel Chopin before moving in together. It is at a midnight mass at Notre Dame that they have their personal marriage ceremony without benefit of church or state sanction. When they move in together in an apartment at 6 Rue du Dragon, Marguerite begins to live the happiest days of her life. Pascal begins to compose more, and her writing flourishes. It is during their time spent in an apartment at San Malo overlooking the Atlantic Ocean that they are forced to face the fact that Pascal is very ill. The first diagnosis is severe bronchial pneumonia, which is treated with antibiotics to some effect. However, when he fails to fully recover, they are forced to face the severity of his illness. He is diagnosed with a pernicious form of lung cancer, and Marguerite begins a death watch that ends in her helping Pascal to die by giving him an overdose of his pain medication in combination with the morphine he is receiving by injection. Marguerite keeps this devastating outcome to herself, and all that the world knows, so she thinks, is that Pascal’s untimely death is from his cancer. Several years after Pascal’s death, at the time Marguerite begins her memoir, a letter from Evan Dubois, Pascal’s son, informs her that there will be a CD produced of Pascal’s piano performances. It is when this turns into a public celebration that Marguerite begins to feel uneasy. She attends the ceremony and relives her relationship with Pascal while hearing his performances. When the concert is over, she is accosted by Charlotte Dubois, Pascal’s wife, and accused of murdering Pascal. She threaten
Following on from James Tyler's The Early Guitar: A History and Handbook(OUP 1980) tthis collaboration with Paul Sparks (their previous book for OUP, The Early Mandolin, appeared in 1989), presents new ideas and research on the history and development of the guitar and its music from the Renaissance to the dawn of the Classical era. Tyler's systematic study of the two main guitar types found between about 1550 and 1750 focuses principally on what the sources of the music (published and manuscript) and the writings of contemporary theorists reveal about the nature of the instruments and their roles in the music making of the period. The annotated lists of primary sources, previously published in The Early Guitar but now revised and expanded, constitute the most comprehensive bibliography of Baroque guitar music to date. His appendices of performance practice information should also prove indispensable to performers and scholars alike. Paul Sparks also breaks new ground, offering an extensive study of a period in the guitar's history—notably c.1759-c.1800—which the standard histories usually dismiss in a few short paragraphs. Far from being a dormant instrument at this time, the guitar is shown to have been central to music-making in France, Italy, the Iberian Peninsula, and South America. Sparks provides a wealth of information about players, composers, instruments, and surviving compositions from this neglected but important period, and he examines how the five-course guitar gradually gave way to the six-string instrument, a process that occurred in very different ways (and at different times) in France, Italy, Spain, Germany, and Britain.
From the creator of the acclaimed country music history podcast Cocaine & Rhinestones, comes the epic American saga of country music’s legendary royal couple—George Jones and Tammy Wynette. By the early 1960s nearly everybody paying attention to country music agreed that George Jones was the greatest country singer of all time. After taking honky-tonk rockers like “White Lightning” all the way up the country charts, he revealed himself to be an unmatched virtuoso on “She Thinks I Still Care,” thus cementing his status as a living legend. That’s where the trouble started. Only at this new level of fame did Jones realize he suffered from extreme stage fright. His method of dealing with that involved great quantities of alcohol, which his audience soon discovered as Jones more often than not showed up to concerts falling-down drunk or failed to show up at all. But the fans always forgave him because he just kept singing so damn good. Then he got married to Tammy Wynette right around the time she became one of the most famous women alive with the release of “Stand by Your Man.” Tammy Wynette grew up believing George Jones was the greatest country singer of all time. After deciding to become a country singer herself, she went to Nashville, got a record deal, then met and married her hero. With the pop crossover success of “Stand by Your Man” (and the international political drama surrounding the song’s lyrics) came a gigantic audience, who were sold a fairy tale image of a couple soon being called The King and Queen of Country Music. Many fans still believe that fairy tale today. The behind-the-scenes truth is very different from the images shown on album covers. Illustrated throughout by singular artist Wayne White, Cocaine & Rhinestones is an unprecedented look at the lives of two indelible country icons, reframing their careers within country music as well as modern history itself.
In novels such as The Ants of God and Rogue's March, W. T. Tyler has earned a reputation as one of our very best authors. Whether writing about dictators on the African bush, the machinations of the Kremlin, or the equally mystifying antics of Washington's officialdom, Tyler views our global and national affairs with irony, pitch-perfect realism, and mordant insight in to the hubris and folly of great and lesser men alike. In the Last Train from Berlin, Tyler weaves together the tragedies of two men's lives - one American, one Russian - to produce what may be the most powerful indictment of, and most searching elegy to, the tragic waste of the four-decade-long Cold War. When Frank Dudley, a longtime Agency man languishing in the twilight of his career, vanishes without a trace, a junior officer, Kevin Corkey, new to the CIA and unsure he belongs there among the policy mandarins and "black ops" cowboys, is assigned the case. Has the missing man met with foul play? Or has Dudley, a disgruntled member of the old school and the subject of polite contempt, though still a man who knows where a great many skeletons lie buried, hatched a scheme for revenge against those who have passed him by? The answer - one young Corkey and the reader will learn only at the end of this gripping tale - is as profound, complex, and tragic as the history of the covert war between our century's two greatest superpowers. Treating issues of fidelity and betrayal, exile and alienation, Last Train from Berlin is a memorable achievement.
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