A historical fiction like no other A young shepherd boy living between the no mans land of civilization and beyond is taken and made slave by an invading army enroute to his homeland. Led by an undefeated general with a penchant for cruelty, this unassuming adolescent careens his way into the commander's good graces through a witless charm. Finding out only all too late that the little shepherd boy was not at all what he had seemed, the unconquerable general and his army are led to their doom.
A stunning recipe book with easy-to-follow recipes, beautiful photography, charming good-humour and a wealth of information around the history of the pie from award-winning Pieminister - the creation of Tristan Hogg and Jon Simon - who have led the way in reinventing this great British classic for a new generation of food lovers. Guiding us through pie recipes for all seasons, and including sweet and savoury pies, this is the perfect choice for any foodie! 'It is the honest good flavour of these pies I like so much' -- Daily Telegraph 'A book of delicious recipes for pies of all seasons' -- Sun 'A whole lot of pie love. Delicious' -- Fork Magazine 'You won't believe that there are so many pies to be made: it's great' -- Choice Magazine 'A beautiful book full of scrumptious recipes' -- ***** Reader review 'Yum yum!' -- ***** Reader review 'THE KING OF PIE BOOKS!' -- ***** Reader review 'This is easily my most used recipe book' -- ***** Reader review 'Just buy it. You won't regret it' -- ***** Reader review ************************************************************ Everyone loves a pie. Pies are part of our food culture and heritage, as British as ... pork pie. And they are more than a comforting plate-full for the winter months. Throughout the year, the team at the award-winning Pieminister search out the best fresh, natural ingredients, creating an ever-changing, wonderfully varied menu. And in Pieminister - A Pie for All Seasons, you will find recipes that are filled with seasonal ingredients, great for spring suppers, summer parties and autumn lunches. Small pies, big pies, breakfast pies, fruit pies, family pies and pies that make you go oooooh! Recipes include: pork, chorizo and prawn pie asparagus, pea and ricotta pie chili con carne pie smoked haddock and cider pie smoked aubergine and olive strudel pulled pork, sage and apple pie pheasant and Bath chaps pie paneer, spinach and pea pie rhubarb and custard pie chocolate 'hedonist' pie Fantastic ingredients and the best pastry you've ever tasted. Into the oven, be patient and then enjoy. Live and eat pie!
Turn Every Walk into a Game of Detection When writer and navigator Tristan Gooley journeys outside, he sees a natural world filled with clues. The roots of a tree indicate the sun’s direction; the Big Dipper tells the time; a passing butterfly hints at the weather; a sand dune reveals prevailing wind; the scent of cinnamon suggests altitude; a budding flower points south. To help you understand nature as he does, Gooley shares more than 850 tips for forecasting, tracking, and more, gathered from decades spent walking the landscape around his home and around the world. Whether you’re walking in the country or city, along a coastline, or by night, this is the ultimate resource on what the land, sun, moon, stars, plants, animals, and clouds can reveal—if you only know how to look!
Hone your senses and learn to read the hidden signs of nature—from master outdoorsman Tristan Gooley, New York Times–bestselling author of How to Read a Tree and The Lost Art of Reading Nature’s Signs “Equal parts alfresco inspiration, interesting factoids, how-to instructions and self-help advice.”—The Wall Street Journal When most of us go for a walk, a single sense—sight—tends to dominate our experience. But when New York Times–bestselling author and expert navigator Tristan Gooley goes for a walk, he uses all five senses to “read” everything nature has to offer. A single lowly weed can serve as his compass, calendar, clock, and even pharmacist. In How to Read Nature, Gooley introduces readers to his world—where the sky, sea, and land teem with marvels. Plus, he shares 15 exercises to sharpen all of your senses. Soon you’ll be making your own discoveries, every time you step outside!
From the New York Times-bestselling author of The Secret World of Weather and The Lost Art of Reading Nature’s Signs, learn to notice nature’s hidden clues all around you “A captivating guide to finding one’s way in the wild.”—The Wall Street Journal Publisher's note: The Nature Instinct was published in the UK under the title Wild Signs and Star Paths. Master outdoorsman Tristan Gooley was just about to make camp when he sensed danger—but couldn’t say why. After sheltering elsewhere, Gooley returned to investigate: What had set off his subconscious alarm? Suddenly, he understood: All of the tree trunks were slightly bent. The ground had already shifted once and could easily become treacherous in a storm. The Nature Instinct shows how we, too, can unlock this intuitive understanding of our surroundings. Learn to sense the forest’s edge from deep in the woods, or whether a wild animal might pose danger—before you even know how you know.
Where is their life headed? The world seems to be shifting on its axis! Young Rordan is compelled to leave home and pursue his education as an alchemist. His rambling brother Fikna decides to tag along on the journey. Kea and her strange posse menace the brothers every step of the way. Mysterious monsters follow in her wake. Every adventurer needs a helper and Rordan finds it in Borus, a strange creature he befriends as the brothers travel through Selta, to a region where alchemy still flourishes. En route through Selta Rordan acquires a cryptic map which like a crystal ball changes each time you look at it. Glenys, an apprentice in alchemy joins the brothers adding her skills in and knowledge of the supernatural. When Rordan gets assigned to Master Beag, perilous connections to the powers of darkness emerge. Join the adventurers as they confront a hostile world where in a matrix of magic the brothers and their friends struggle to bring consciousness to a world cast in darkness.
Take a whirlwind tour to the incredible planet of a million fantasy races, the Crucible, in this wild science fantasy anthology from the hit new game, KeyForge. Welcome to the Crucible – an artificial planet larger than our sun – an ever-growing patchwork of countless other worlds, filled with creatures, sentient beings and societies stolen from across the universe by the mythical Architects. Across this dizzying juxtaposition of alien biospheres, the enigmatic and godlike Archons seek to unlock the secrets at the heart of the Crucible. Everyone else is just trying to survive... Explore ten tales of adventure in a realm where science and magic team up, of discovery and culture clash, featuring mad Martian scientists, cybernetic surgeons, battle reenactors, elven thieves, private investigators, goblins, saurian monsters, and the newly arrived human Star Alliance.
Tristan Egolf's new novel is a book about the return of an old curse — the Kornwolf, a ferocious werewolf whose nocturnal rampaging becomes increasingly impossible to ignore. Kornwolf takes the reader for a good old-fashioned romp in the stubble — a journey through the slums and honky tundra of rural Pennsylvania, where nothing quite passes for good or bad, sublime or dismal, discrete or brash. And then the monotony breaks. Something — a freak of creation — is running amok in the fields. To solve the mystery, three generations of prodigal sons — a writer and hometown boy who swore he'd never come back to Penn's Woods; a middle-aged former pugilist who runs a decrepit boxing gym; and a misfit, mute, beaten-down Amish boy — are brought together by the light of a blue moon, in a town called Blue Ball. On one level this is a masterfully orchestrated, hilarious, and compelling take on the classic horror yarn, on another, Kornwolf is a social satire of suburban sprawl, closed minds, and all manners and varieties of self-satisfaction — Amish, civilian, or... other — in the best tradition of Tom Robbins and George Saunders.
In a remote Welsh village by the sea, four friends grow up together. Plain but charismatic Del is the ringleader, unstoppable, supremely confident in her ability to get her own way. Neil, shy and stuttering, and Ricky, full of rage and loneliness, are misfits at school until Del takes them under her wing. Steph is the outsider, but she too is mesmerized by Del’s devil-may-care approach to life. They hang around together – mucking about in the woods, searching for treasure on the seashore, doing dares, sharing cigarettes. Then, one terrible day, the gang is broken up for good. Meeting ten years later in the now stagnating village, Neil, Ricky and Steph revisit their childhood haunts and re-live the memories that have cast a shadow over each of their lives. Del is, by turns, the beating heart at the centre of all their stories and a gaping absence. Set against the backdrop of the northern Welsh coast, and told through the voices of Neil, Ricky and Steph – the children left behind – Revenant pieces together their memories of childhoods broken by desertion, absence and death, and uncovers the secrets and betrayals of childhood friendships, with thoughtful, shocking brilliance.
Preparing a first-class cocktail relies upon a deep understanding of its ingredients, the delicate alchemy of how they work together. In The Curious Bartender, Tristan Stephenson explores and experiments with the art of mixing the perfect cocktail, explaining the fascinating modern turns mixology has taken. Showcasing a selection of classic cocktails, he explains their intriguing origins, introducing the colourful historical characters who inspired or created them. Moving on, he reinvents each drink from his laboratory, adding contemporary twists to breathe fresh life into these vintage classics. Stay true to the originals with a Sazerac or a Rob Roy, or experiment with some of his modern variations to create a Green Fairy Sazerac topped with an absinthe 'air' or an Insta-age Rob Roy with the 'age' on the side. Also included is a reference section detailing all the techniques you will need, making this an essential anthology for the cocktail enthusiast.
“Reams of appealing facts make one itch to get outside and right up close to trees’ rough surfaces and shady cover.”—The Atlantic New York Times–bestselling author Tristan Gooley opens our eyes to the secret language of trees—and the natural wonders they reveal all around us Trees are keen to tell us so much. They’ll tell us about the land, the water, the people, the animals, the weather, and time. And they will tell us about their lives, the good bits and bad. Trees tell a story, but only to those who know how to read it. In How to Read a Tree, Gooley uncovers the clues hiding in plain sight: in a tree’s branches and leaves; its bark, buds, and flowers; even its stump. Leaves with a pale, central streak mean that water is nearby. Young, low-growing branches show that a tree is struggling. And reddish or purple bark signals new growth. Like snowflakes, no two trees are exactly the same. Every difference reveals the epic story this tree has lived—if we stop to look closely.
An innovative, captivating tour of the finest gins and distilleries the world has to offer, brought to you by bestselling author and gin connoisseur Tristan Stephenson. The Curious Bartender's Gin Palace is the follow-up to master mixologist Tristan Stephenson's hugely successful books, 'The Curious Bartender' and 'The Curious Bartender: An Odyssey of Malt, Bourbon & Rye Whiskies'. Discover the extraordinary journey that gin has taken, from its origins in the Middle Ages as the herbal medicine 'genever' to gin's commercialization and the dark days of the Gin Craze in mid 18th Century London, through to its partnership with tonic water – creating the most palatable and enjoyable anti-malarial medication – to the golden age that it is now experiencing. In the last few years, hundreds of distilleries and micro-distilleries are cropping up all over the world, producing superb craft products infused with remarkable new blends of botanicals. In this book, you'll be at the cutting-edge of the most exciting developments, uncovering the alchemy of the gin production process and the science of flavour before taking a tour through the most exciting distilleries and gins the world has to offer. Finally, put Tristan's mixology skills into practice with a dozen spectacular cocktails including a Purl, a Rickey and a Fruit Cup.
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