Whether you're looking for perfect party cana-pies, tasty tray bakes or indulgent showstoppers, Pieminister's easy-to-follow recipes and intriguing flavour combinations will help you to bake things better. From plant-based and gluten-free creations to ones that feature sustainable meat, this book is packed with pies for everyone. Among the recipes you'll find features on some of the authors' sustainability heroes and top tips on environmentally friendly eating, as Pieminister share the wisdom they have gained over their last 20 years of pie making with a conscience. This is a cookbook that's thoughtful, delicious and most of all, fun.
A stunning recipe book with easy-to-follow recipes, beautiful photography, charming good-humour and a wealth of information around the history of the pie from award-winning Pieminister - the creation of Tristan Hogg and Jon Simon - who have led the way in reinventing this great British classic for a new generation of food lovers. Guiding us through pie recipes for all seasons, and including sweet and savoury pies, this is the perfect choice for any foodie! 'It is the honest good flavour of these pies I like so much' -- Daily Telegraph 'A book of delicious recipes for pies of all seasons' -- Sun 'A whole lot of pie love. Delicious' -- Fork Magazine 'You won't believe that there are so many pies to be made: it's great' -- Choice Magazine 'A beautiful book full of scrumptious recipes' -- ***** Reader review 'Yum yum!' -- ***** Reader review 'THE KING OF PIE BOOKS!' -- ***** Reader review 'This is easily my most used recipe book' -- ***** Reader review 'Just buy it. You won't regret it' -- ***** Reader review ************************************************************ Everyone loves a pie. Pies are part of our food culture and heritage, as British as ... pork pie. And they are more than a comforting plate-full for the winter months. Throughout the year, the team at the award-winning Pieminister search out the best fresh, natural ingredients, creating an ever-changing, wonderfully varied menu. And in Pieminister - A Pie for All Seasons, you will find recipes that are filled with seasonal ingredients, great for spring suppers, summer parties and autumn lunches. Small pies, big pies, breakfast pies, fruit pies, family pies and pies that make you go oooooh! Recipes include: pork, chorizo and prawn pie asparagus, pea and ricotta pie chili con carne pie smoked haddock and cider pie smoked aubergine and olive strudel pulled pork, sage and apple pie pheasant and Bath chaps pie paneer, spinach and pea pie rhubarb and custard pie chocolate 'hedonist' pie Fantastic ingredients and the best pastry you've ever tasted. Into the oven, be patient and then enjoy. Live and eat pie!
Houston earned its international reputation as a hub for space flight and the oil industry. But visitors don't need to search out the secrets of the stars or the depths of the earth to experience the impressive legacy of the nation's fourth-largest city.
Author Tristan Smith offers an insightful guide through two dozen of Houston and Galveston's most historic cemeteries. Houston and Galveston's historic cemeteries lie scattered amongst the neighborhoods and thoroughfares of the nation's fourth largest city. Some of these portals to the past nestle in hidden pockets of the bustling metropolis. Other cemeteries carve out the kind of contemplative sanctuary that rivals the city's largest greenspaces. Explore the burial grounds around the Bayou City, where astronauts, musicians, movie stars and civic leaders rest alongside rogues, scoundrels and murderers.
Drawing on fieldwork in Iraq, Pakistan, India, Indonesia, and the Philippines, Nationalism, Language, and Muslim Exceptionalism compares the politics of six Muslim separatist movements, locating shared language and print culture as a central factor in Muslim ethnonational identity.
This book traces the development of diverse British cultures of outer space, utilizing key geographical concepts such as landscape, place, and national identity. It examines the early visionary ideas of writers H. G. Wells and Olaf Stapledon, the ambitious British space programme of the 1960s, and narrations of British cultural identity that accompanied the space missions of Helen Sharman, Beagle 2 and Tim Peake. The exploration of British cultures of outer space throughout the book helps understand the emergence of the British Interplanetary Society. It also explains its significance in pre-war and post-war periods through an analysis of the roles of influential figures such as Arthur C. Clarke and Patrick Moore. The chapters explore utopian and dystopian representations of space exploration, examine the mysterious phenomenon of UFO culture, and consider plans for humanity’s imagined future across interstellar space. Throughout the book geography is advocated as a home for critical studies of outer space, illuminating its significance in terms of the reciprocal relationships between exploration and the sublime, science and the imagination, Earth and cosmos. As an emergent field of research in the social sciences, this book makes an excellent contribution to the study of the outer space in Britain and abroad developing a distinctive kind of outer spatial geography with major implications for future teaching and research.
Assesses the role that citizenship education can play in developing respect and understanding. It outlines the concept of citizenship, its multiple orientations and the complexities of promoting political visions through education.
Whether you're looking for perfect party cana-pies, tasty tray bakes or indulgent showstoppers, Pieminister's easy-to-follow recipes and intriguing flavour combinations will help you to bake things better. From plant-based and gluten-free creations to ones that feature sustainable meat, this book is packed with pies for everyone. Among the recipes you'll find features on some of the authors' sustainability heroes and top tips on environmentally friendly eating, as Pieminister share the wisdom they have gained over their last 20 years of pie making with a conscience. This is a cookbook that's thoughtful, delicious and most of all, fun.
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