Tracey Orzo's Books

Cooking with 5 Ingredients from Trader Joe's

Simple Weeknight Meals Using Your Favorite In-Store Products

By: Tracey Korsen

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Cooking with 5 Ingredients from Trader Joe's

Simple Weeknight Meals Using Your Favorite In-Store Products

By: Tracey Korsen

Simple Weeknight Meals Using Your Favorite In-Store Products Transform popular Trader Joe’s products into delicious dishes that will have everyone begging for your recipe. It’s easy to make incredible home-cooked meals with the flavorful in-store items you already love, and for the ultimate convenience, these satisfying recipes feature five or fewer affordable ingredients. Whether you’re new to cooking, low on time or hoping to mix up your Trader Joe’s haul, Tracey Korsen of the Tracey Joe’s blog has you covered. Learn to whip up comforting dinners, decadent desserts, takeout copycats and more. For a perfect, protein-packed lunch, pair microwavable rice, Sriracha Flavored Baked Tofu and fresh toppings like power greens and avocado. Craving a soothing, creamy soup? Combine fire-roasted tomatoes with cheesy ravioli, broth and Italian sausage. With just a few simple hacks, frozen shrimp tempura becomes an epic New Orleans po’boy, and you can even jazz up their gluten-free baking mix to make heavenly caramel-filled chocolate chip cookies. These comforting creations require minimal prep, thanks to Tracey’s inventive pairings and Trader Joe’s uniquely tasty, time-saving ingredients. With this game-changing collection, anyone can enjoy exciting yet effortless cooking every day of the week!

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Page Count

308

Publisher

Page Street Publishing

Published Date

ISBN 10

164567391X

ISBN 13

9781645673910

The NYC Kitchen Cookbook

150 Recipes Inspired by the Specialty Food Shops, Spice Stores, and Markets of New York City

By: Tracey Ceurvels

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The NYC Kitchen Cookbook

150 Recipes Inspired by the Specialty Food Shops, Spice Stores, and Markets of New York City

By: Tracey Ceurvels

Satiate your sense of wanderlust and take an edible journey around New York City with food and travel journalist Tracey Ceurvels. In The NYC Kitchen Cookbook, Tracey shares her tasty adventures with foodie fans nationwide and explains how to use the flavorful ingredients found in NYC to make simple yet sensational meals for any occasion. The NYC Kitchen Cookbook draws inspiration from food stores and markets that make NYC one of the most diverse and appetizing destinations of the world. Unique ingredients and the NYC shops they’re sourced from are the stars of Tracey’s recipes. But even if NYC shops are miles away, ingredients can also be found in markets nationwide and online, making The NYC Kitchen Cookbook a convenient and diverse recipe guide for every day of the week. NYC-inspired recipes include: Squash Soup Spiked with Cider Beet Dip with Caraway Seeds and Dill Lobster Ravioli with Orange-Tarragon Butter Wasabi Mashed Potatoes Spicy Brownies with Coffee Icing And more!

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Page Count

373

Publisher

Simon and Schuster

Published Date

ISBN 10

1510721169

ISBN 13

9781510721166

The Vermont Farm Table Cookbook

150 Home Grown Recipes From The Green Mountain State

By: Tracey Medeiros

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The Vermont Farm Table Cookbook

150 Home Grown Recipes From The Green Mountain State

By: Tracey Medeiros

For farm-to-table cooking and dining like you've never seen it, Vermont is the place. Small, independent farms are the lifeblood of Vermont’s agriculture, from the sweetcorn grower to the dairy goat farmer to the cheesemaker whose locally sourced goat milk chevre becomes the heart of a new dish by a chef in Montpelier. While this farm-to-table cycle may be a phenomenon just hitting its stride in the United States, it has long been away of life in Vermont, part of the ethos that Vermonters use to define themselves. As such, Vermont exemplifies a standard of small-scale, community-minded, unadulterated agriculture that has become a national model. When Tracey Medeiros wrote Dishing Up Vermont in 2008, she wanted to showcase the chefs and restaurateurs who were dazzling taste buds with their fresh, whole-food creations. With The Vermont Farm Table Cookbook, Medeiros has traversed the Green Mountain State once again, in search of not only those celebrated chefs but the hard-working farmers who provide them with their fresh and wholesome ingredients as well. Collecting their stories and some 125 of their delicious, rustic-yet-refined, Vermont inspired recipes, Medeiros presents an irresistible gastronomic portrait of this singular state. Classics like Vermont Cheddar Soup and exciting innovations like Ramp Dumplings or Raisin Hell Pie will send you racing to your local farmers’ market in search of the ingredients. And with dishes that shout “only in Vermont,”like Wood-Fired Blueberry Pizza or Beer-Battered Fiddleheads, no matter where you are you’ll want to transform your tried-and-true menus into fresh and flavorful Vermont farm table suppers. Tracey Medeiros is a freelance food writer, food stylist, and recipe developer and tester. She writes a weekly food column for the Essex Reporter and the Colchester Sun and writes the Edible Farm column for Edible Green Mountains Magazine. Medeiros is also the author of Dishing Up Vermont. She lives in Essex Junction, VT.

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Page Count

256

Publisher

The Countryman Press

Published Date

ISBN 10

1581571666

ISBN 13

9781581571660

The Connecticut Farm Table Cookbook: 150 Homegrown Recipes from the Nutmeg State

By: Tracey Medeiros,Christy Colasurdo

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The Connecticut Farm Table Cookbook: 150 Homegrown Recipes from the Nutmeg State

By: Tracey Medeiros,Christy Colasurdo

From Connecticut’s seafood shacks to its 4-star farmhouse restaurants—locavore recipes and more The Connecticut Farm Table Cookbook brings home cooks a stellar collection of 150 delicious recipes from the Nutmeg State’s celebrated chefs and the dedicated farmers, fishers, ranchers, foragers, and cheese makers they partner with to create dynamic New American and New England fare. This is the best of regional and farm-to-table cuisine from food producers and purveyors whose commitment to sustainability and quality is evident in everything they do. As consumers have demanded more locally grown foods, more organics, and foods with fewer additives, the locavore movement has taken hold across the U.S. Every state and region has their own unique products and their own version of healthful, wholesome, innovative cuisine. The Connecticut Farm Table Cookbook showcases delectable specialties that the state’s growers and chefs are creating using local microgreens, heirloom lettuces, sunchokes, ramps, quail eggs, Burrata, bison, chevre, heritage-breed pork, oysters, and more. Recipes are presented clearly and are easy to follow; they utilize ingredients that are readily available no matter where you shop. Along with mouthwatering recipes and beautiful photography you’ll be treated to fascinating profiles of food producers, chefs, and restaurants. This celebration of Connecticut’s healthy, sustainable food scene is a collection to savor and return to again and again.

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Page Count

1047

Publisher

The Countryman Press

Published Date

ISBN 10

1581576412

ISBN 13

9781581576412

Following Directions, Gr. 5-6, eBook

By: Alyssa Moran,Tracey Orzo

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Following Directions, Gr. 5-6, eBook

By: Alyssa Moran,Tracey Orzo

Help sharpen your students' skills in following both written and oral directions-important skills for preparing for standardized tests. Students will solve riddles, color pages, find hidden objects, and draw step-by-step pictures while following written directions. Students will listen to directions that are read aloud or taped whild following oral directions.

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Publisher

Creative Teaching Press

Published Date

ISBN 10

1591988535

ISBN 13

9781591988533

Grades 1-3 Reading Comprehension

By: Alyssa Moran,Tracey Orzo

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Grades 1-3 Reading Comprehension

By: Alyssa Moran,Tracey Orzo

Reading Comprehension 1-3 is a resource that provides step-by-step instruction in reading comprehension strategies through the use of graphic organizers, modeled and guided practice, and literature selections.

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ISBN 10

1591980453

ISBN 13

9781591980452

Grades 4-6 Reading Comprehension

By: Debra Flores,Alyssa Moran

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Grades 4-6 Reading Comprehension

By: Debra Flores,Alyssa Moran

Includes over 20 graphics organizers. Lessons include a variety of reading genres: fantasy, realistic fiction, historical fiction, nonfiction, biography, folktales."--Cover.

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ISBN 10

1591980461

ISBN 13

9781591980469

Book's by Tracey Orzo

Cooking with 5 Ingredients from Trader Joe's

Cooking with 5 Ingredients from Trader Joe's

The NYC Kitchen Cookbook

The NYC Kitchen Cookbook

The Vermont Farm Table Cookbook

The Vermont Farm Table Cookbook

The Connecticut Farm Table Cookbook: 150 Homegrown Recipes from the Nutmeg State

The Connecticut Farm Table Cookbook: 150 Homegrown Recipes from the Nutmeg State

Following Directions, Gr. 5-6, eBook

Following Directions, Gr. 5-6, eBook

Grades 1-3 Reading Comprehension

Grades 1-3 Reading Comprehension

Grades 4-6 Reading Comprehension

Grades 4-6 Reading Comprehension

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