Tracey Medeiros's Books

The Art of Cooking with Cannabis

CBD and THC-Infused Recipes from Across America

By: Tracey Medeiros

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The Art of Cooking with Cannabis

CBD and THC-Infused Recipes from Across America

By: Tracey Medeiros

More than a cookbook, The Art of Cooking with Cannabis is a valuable resource for new inspiration and excitement surrounding cannabis food, and responsible consumption, Tracey Medeiros introduces the reader to dozens of organic farmers, award-winning chefs, artisans, and food producers who are leading the green revolution by doing their part to demystify cannabis and its culinary use."--Back cover

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Page Count

426

Publisher

Simon and Schuster

Published Date

ISBN 10

1510756051

ISBN 13

9781510756052

The Vermont Farm Table Cookbook: Homegrown Recipes from the Green Mountain State (10th anniversary)

By: Tracey Medeiros

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The Vermont Farm Table Cookbook: Homegrown Recipes from the Green Mountain State (10th anniversary)

By: Tracey Medeiros

The best of Vermont, from the kitchens of Simon Pearce and King Arthur to the fields of local farms. IPPY Award Gold Medal Winner, Northeast Non-Fiction Reader Views, Bronze Medal Winner The picturesque Green Mountain State is known for its maple syrup, stunning peaks, and undeniable farm-to-table spirit. Truly the core of Vermont’s community, independent farms and agricultural diversity are the wellspring of the state’s fresh, whole-food dining scene. From small family-run operations to locally owned and nationally recognized brands, the recipes and stories of The Vermont Farm Table Cookbook bring a little piece of that Vermont spirit into your home kitchen. Now, after 10 years, author Tracey Medeiros has revised and fully updated this culinary tome to highlight the dedication of Vermont’s farmers, with brand-new recipes, photos, and local farm profiles. Including feel-good dishes like Vermont Cheddar Soup, Maple-Glazed Sweet Potatoes, Apple-Stuffed Chicken Breasts, homemade Vermont Maple Ice Cream, and so much more, readers can indulge in the comforting, farm-fresh flavors of all this beautiful state has to offer.

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Page Count

704

Publisher

The Countryman Press

Published Date

ISBN 10

1682689026

ISBN 13

9781682689028

The Vermont Non-GMO Cookbook

125 Organic and Farm-to-Fork Recipes from the Green Mountain State

By: Tracey Medeiros

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The Vermont Non-GMO Cookbook

125 Organic and Farm-to-Fork Recipes from the Green Mountain State

By: Tracey Medeiros

The Vermont Non-GMO Cookbook honors the state’s mission to connect with its local organic farmlands and the farmers who nurture and care for them. It also serves as a guide for eating organically and non-GMO in Vermont. The book celebrates the region’s esteemed organic food producers, farmers, cheesemakers, dairy farmers, and the chefs who partner with them to create delicious, innovative, organic, and non-GMO recipes. The recipes, which encourage readers to think organic and non-GMO eating first, include: Avocado, Jalapeño, and Cheddar Cheese Cornbread Maple Kale Salad with Toasted Almonds, Parmigiano-Reggiano Cheese, and Rustic Croutons Oven-Roasted Organic Pulled Pork Sandwiches with Spicy Apple Cider Vinegar Slaw Apple-Raspberry Pie Roasted Rainbow Potatoes with Herb Pesto Baked Frittata with Baby Spinach, Roasted Red Peppers, and Quark Cheese Grilled Beef Tenderloin with Rutabaga Puree, Braised Cabbage, and Horseradish Cream Old-Fashioned Organic Cream Cheese Cheesecake Fresh Raspberry Sorbet In addition to mouthwatering recipes, The Vermont Non-GMO Cookbook will include profiles of a hand-selected group of pioneering organic Vermont farmers, chefs, and non-GMO artisans. It will take you on a culinary journey throughout the Green Mountain State, from Ben & Jerry’s homemade ice cream to internationally inspired Kismet Kitchen to the busy Butternut Mountain Farm. Supported by rustic food photography, it will awaken and inspire your palate to the exciting options being offered by Vermont’s burgeoning local, organic, and non-GMO food scene.

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Page Count

838

Publisher

Simon and Schuster

Published Date

ISBN 10

1510722734

ISBN 13

9781510722736

Dishing Up® Vermont

145 Authentic Recipes from the Green Mountain State

By: Tracey Medeiros

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Dishing Up® Vermont

145 Authentic Recipes from the Green Mountain State

By: Tracey Medeiros

From world-renowned cheddar cheeses to the delectable dinners turned out by talented chefs, the Green Mountain State has its own unique and rich food traditions. Learn new ways to use maple syrup, recreate that meal you enjoyed at a fancy restaurant, bake tree-ripened local apples into delicious desserts, and find out how the farmers growing the tastiest microgreens like to eat them. Filled with inspiring profiles of local food producers, Dishing Up® Vermont will quickly have you hooked on the joys of Yankee cooking.

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289

Publisher

Storey Publishing, LLC

Published Date

ISBN 10

1603427627

ISBN 13

9781603427623

The Vermont Farm Table Cookbook

150 Home Grown Recipes From The Green Mountain State

By: Tracey Medeiros

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The Vermont Farm Table Cookbook

150 Home Grown Recipes From The Green Mountain State

By: Tracey Medeiros

For farm-to-table cooking and dining like you've never seen it, Vermont is the place. Small, independent farms are the lifeblood of Vermont’s agriculture, from the sweetcorn grower to the dairy goat farmer to the cheesemaker whose locally sourced goat milk chevre becomes the heart of a new dish by a chef in Montpelier. While this farm-to-table cycle may be a phenomenon just hitting its stride in the United States, it has long been away of life in Vermont, part of the ethos that Vermonters use to define themselves. As such, Vermont exemplifies a standard of small-scale, community-minded, unadulterated agriculture that has become a national model. When Tracey Medeiros wrote Dishing Up Vermont in 2008, she wanted to showcase the chefs and restaurateurs who were dazzling taste buds with their fresh, whole-food creations. With The Vermont Farm Table Cookbook, Medeiros has traversed the Green Mountain State once again, in search of not only those celebrated chefs but the hard-working farmers who provide them with their fresh and wholesome ingredients as well. Collecting their stories and some 125 of their delicious, rustic-yet-refined, Vermont inspired recipes, Medeiros presents an irresistible gastronomic portrait of this singular state. Classics like Vermont Cheddar Soup and exciting innovations like Ramp Dumplings or Raisin Hell Pie will send you racing to your local farmers’ market in search of the ingredients. And with dishes that shout “only in Vermont,”like Wood-Fired Blueberry Pizza or Beer-Battered Fiddleheads, no matter where you are you’ll want to transform your tried-and-true menus into fresh and flavorful Vermont farm table suppers. Tracey Medeiros is a freelance food writer, food stylist, and recipe developer and tester. She writes a weekly food column for the Essex Reporter and the Colchester Sun and writes the Edible Farm column for Edible Green Mountains Magazine. Medeiros is also the author of Dishing Up Vermont. She lives in Essex Junction, VT.

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Page Count

256

Publisher

The Countryman Press

Published Date

ISBN 10

1581571666

ISBN 13

9781581571660

Illusion

Through the Never Series

By: Tracey R. Newman

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Illusion

Through the Never Series

By: Tracey R. Newman

Sacred relics unearthed in a mountain cave deep within the Bolivian jungle plunge famed American archaeologist, Nickolaus Adallyus Piper into a world where reality and illusion converge. Abandoned to follow cryptic clues left in the wake of his mentor, Tobias Algers death, Nick races against time to save the one woman who holds the key to his redemption as he struggles to stay beyond the reach of Scotland Yard Inspector, Mason Chase who suspects Piper is guilty of more than murder. But Piper isnt the only one being hunted. The Dowager Armalai, a cult of assassins centuries old will stop at nothing to capture Mason and bring her before their Mistress, an ancient Evil older than Time. What happens next will decide the fate of All Souls

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Page Count

586

Publisher

iUniverse

Published Date

ISBN 10

1491789042

ISBN 13

9781491789049

The Vermont Non-GMO Cookbook

125 Organic and Farm-to-Fork Recipes from the Green Mountain State

By: Tracey Medeiros

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The Vermont Non-GMO Cookbook

125 Organic and Farm-to-Fork Recipes from the Green Mountain State

By: Tracey Medeiros

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Page Count

838

Publisher

Simon and Schuster

Published Date

ISBN 10

1510722734

ISBN 13

9781510722736

Bedsit Disco Queen

How I grew up and tried to be a pop star

By: Tracey Thorn

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Bedsit Disco Queen

How I grew up and tried to be a pop star

By: Tracey Thorn

I was only sixteen when I bought an electric guitar and joined a band. A year later, I formed an all-girl band called the Marine Girls and played gigs, and signed to an indie label, and started releasing records. Then, for eighteen years, between 1982 and 2000, I was one half of the group Everything But the Girl. In that time, we released nine albums and sold nine million records. We went on countless tours, had hit singles and flop singles, were reviewed and interviewed to within an inch of our lives. I've been in the charts, out of them, back in. I've seen myself described as an indie darling, a middle-of-the-road nobody and a disco diva. I haven't always fitted in, you see, and that's made me face up to the realities of a pop career - there are thrills and wonders to be experienced, yes, but also moments of doubt, mistakes, violent lifestyle changes from luxury to squalor and back again, sometimes within minutes.

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Page Count

320

Publisher

Virago

Published Date

ISBN 10

1405513985

ISBN 13

9781405513982

Rehoboam

Prince ‡ Warrior ‡ Sorcerer ‡ King ‡ Prophet

By: Tracey R. Newman

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Rehoboam

Prince ‡ Warrior ‡ Sorcerer ‡ King ‡ Prophet

By: Tracey R. Newman

In 2016 Dr. Tobias Alger, renowned archaeologist and friend of American archeologist, Nick Piper, is brutally murdered in the jungles of Bolivia just as he is on the verge of his greatest discovery. But three thousand years before his untimely demise in a South American jungle Tobias Alger was the beloved son and heir of King Solomon, Prince-General Rehoboam. No man covets living in another man’s shadow, especially when that man is the enigmatic Solomon famous for his wisdom and wealth. At a time when Jerusalem is the center of the world, fierce warrior and sorcerer, Prince-General Rehoboam, is confronted by a destiny he never wanted, forced to ally with his greatest adversary to help defend the kingdom of Man against a diabolic goddess and her demonic army. Rehoboam must rely on all his knowledge and skill to prepare the way for the mythic Lion—the only man able to save God’s angels and defend Mankind against the encroaching Darkness threatening to consume them all and in so doing will make the ultimate sacrifice propelling Nick into his own destiny thus fulfilling ancient prophecy.

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253

Publisher

iUniverse

Published Date

ISBN 10

1532080174

ISBN 13

9781532080173

Expressive Photography

The Shutter Sisters Guide to Shooting from the Heart

By: Tracey Clark,Andrea Scher

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Expressive Photography

The Shutter Sisters Guide to Shooting from the Heart

By: Tracey Clark,Andrea Scher

When a photograph captivates you and stirs your soul, you know it instinctively. You not only see the image, you feel it. But how do you capture shots like that with your own camera? How do you make your photographs worth the proverbial thousand words? From portraits to landscapes, still-lifes to documentary shots, Expressive Photography will not only show you why certain images sing, but will also teach you how to create your own compelling photographic images-one click at a time. Visually stunning, and unique in its collaborative approach, this book brings the spirit of the immensely popular Shutter Sisters' blog to the printed page through the voice and photography of its founding members.

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Page Count

177

Publisher

Taylor & Francis

Published Date

ISBN 10

1136089187

ISBN 13

9781136089183

Hematopoietic Neoplasms: Controversies in Diagnosis and Classification, An Issue of Surgical Pathology Clinics

By: Tracey I George

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Hematopoietic Neoplasms: Controversies in Diagnosis and Classification, An Issue of Surgical Pathology Clinics

By: Tracey I George

Topics in Hematopoietic Neoplasms: Controversies in Diagnosis and Classification include: ABC vs GC subtyping of diffuse large B cell lymphoma-Does it matter?; Clonal link between malignant lymphoma and histiocytic tumors; Diagnostic criteria for grey zone lymphoma: Are there any?; Diagnostic criteria for primary cutaneous B cell lymphoma; Distinguishing reactive and leukemic large granular lymphocyte proliferations; Differential diagnosis of erythroleukemia; Early pre-T ALL versus MPAL: Diagnostic criteria; Myeloid neoplasms with inv(3) or t(3;3); Update on classification and prognosis in myelodysplastic syndrome; Approach to atypical immunophenotypes in Hodgkin lymphoma; Blastic plasmacytoid dendritic cell tumor: How do you distinguish it from acute myeloid leukemia?; The differential diagnosis of eosinophilia in neoplastic hematopathology; Transformation in myeloproliferative neoplasms; and Challenges in consolidated reporting of hematopoietic neoplasms. This publication is an extremely useful and practical source for pathologists working with this spectrum of disorders. As with all publications in this series, Differential Diagnosis is the main focus of discussion. Staging, Diagnosis, Prognosis, and summaries of Pitfalls in working with these pathologies are presented along with ample figures.

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Page Count

209

Publisher

Elsevier Health Sciences

Published Date

ISBN 10

032327787X

ISBN 13

9780323277877

Wall & Melzack's Textbook of Pain E-Book

Expert Consult - Online and Print

By: Stephen B. McMahon,Martin Koltzenburg,Irene Tracey,Dennis Turk

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Wall & Melzack's Textbook of Pain E-Book

Expert Consult - Online and Print

By: Stephen B. McMahon,Martin Koltzenburg,Irene Tracey,Dennis Turk

Apply the latest scientific and clinical advances with Wall & Melzack's Textbook of Pain, 6th Edition. Drs. Stephen McMahon, Martin Koltzenburg, Irene Tracey, and Dennis C. Turk, along with more than 125 other leading authorities, present all of the latest knowledge about the genetics, neurophysiology, psychology, and assessment of every type of pain syndrome. They also provide practical guidance on the full range of today's pharmacologic, interventional, electrostimulative, physiotherapeutic, and psychological management options. Consult this title on your favorite e-reader with intuitive search tools and adjustable font sizes. Elsevier eBooks provide instant portable access to your entire library, no matter what device you're using or where you're located. Benefit from the international, multidisciplinary knowledge and experience of a "who's who" of international authorities in pain medicine, neurology, neurosurgery, neuroscience, psychiatry, psychology, physical medicine and rehabilitation, palliative medicine, and other relevant fields. Translate scientific findings into clinical practice with updates on the genetics of pain, new pharmacologic and treatment information, and much more. Easily visualize important scientific concepts with a high-quality illustration program, now in full color throughout. Choose the safest and most effective management methods with expanded coverage of anesthetic techniques. Stay abreast of the latest global developments regarding opioid induced hyperalgesia, addiction and substance abuse, neuromodulation and pain management, identification of specific targets for molecular pain, and other hot topics.

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Page Count

1507

Publisher

Elsevier Health Sciences

Published Date

ISBN 10

0702053740

ISBN 13

9780702053740

The Art of Cooking with Cannabis

CBD and THC-Infused Recipes from Across America

By: Tracey Medeiros

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The Art of Cooking with Cannabis

CBD and THC-Infused Recipes from Across America

By: Tracey Medeiros

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Page Count

426

Publisher

Simon and Schuster

Published Date

ISBN 10

1510756051

ISBN 13

9781510756052

The Connecticut Farm Table Cookbook: 150 Homegrown Recipes from the Nutmeg State

By: Tracey Medeiros,Christy Colasurdo

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The Connecticut Farm Table Cookbook: 150 Homegrown Recipes from the Nutmeg State

By: Tracey Medeiros,Christy Colasurdo

From Connecticut’s seafood shacks to its 4-star farmhouse restaurants—locavore recipes and more The Connecticut Farm Table Cookbook brings home cooks a stellar collection of 150 delicious recipes from the Nutmeg State’s celebrated chefs and the dedicated farmers, fishers, ranchers, foragers, and cheese makers they partner with to create dynamic New American and New England fare. This is the best of regional and farm-to-table cuisine from food producers and purveyors whose commitment to sustainability and quality is evident in everything they do. As consumers have demanded more locally grown foods, more organics, and foods with fewer additives, the locavore movement has taken hold across the U.S. Every state and region has their own unique products and their own version of healthful, wholesome, innovative cuisine. The Connecticut Farm Table Cookbook showcases delectable specialties that the state’s growers and chefs are creating using local microgreens, heirloom lettuces, sunchokes, ramps, quail eggs, Burrata, bison, chevre, heritage-breed pork, oysters, and more. Recipes are presented clearly and are easy to follow; they utilize ingredients that are readily available no matter where you shop. Along with mouthwatering recipes and beautiful photography you’ll be treated to fascinating profiles of food producers, chefs, and restaurants. This celebration of Connecticut’s healthy, sustainable food scene is a collection to savor and return to again and again.

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Page Count

1047

Publisher

The Countryman Press

Published Date

ISBN 10

1581576412

ISBN 13

9781581576412

Dishing Up® Vermont

145 Authentic Recipes from the Green Mountain State

By: Tracey Medeiros

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Dishing Up® Vermont

145 Authentic Recipes from the Green Mountain State

By: Tracey Medeiros

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Page Count

289

Publisher

Storey Publishing

Published Date

ISBN 10

1603420258

ISBN 13

9781603420259

Book's by Tracey Medeiros

The Art of Cooking with Cannabis

The Art of Cooking with Cannabis

The Vermont Farm Table Cookbook: Homegrown Recipes from the Green Mountain State (10th anniversary)

The Vermont Farm Table Cookbook: Homegrown Recipes from the Green Mountain State (10th anniversary)

The Vermont Non-GMO Cookbook

The Vermont Non-GMO Cookbook

Dishing Up® Vermont

Dishing Up® Vermont

The Vermont Farm Table Cookbook

The Vermont Farm Table Cookbook

Illusion

Illusion

The Vermont Non-GMO Cookbook

The Vermont Non-GMO Cookbook

Bedsit Disco Queen

Bedsit Disco Queen

Rehoboam

Rehoboam

Expressive Photography

Expressive Photography

Hematopoietic Neoplasms: Controversies in Diagnosis and Classification, An Issue of Surgical Pathology Clinics

Hematopoietic Neoplasms: Controversies in Diagnosis and Classification, An Issue of Surgical Pathology Clinics

Wall & Melzack's Textbook of Pain E-Book

Wall & Melzack's Textbook of Pain E-Book

The Art of Cooking with Cannabis

The Art of Cooking with Cannabis

The Connecticut Farm Table Cookbook: 150 Homegrown Recipes from the Nutmeg State

The Connecticut Farm Table Cookbook: 150 Homegrown Recipes from the Nutmeg State

Dishing Up® Vermont

Dishing Up® Vermont

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