Available online: https://pub.norden.org/temanord2021-504/ The background for the project is that EU Commission has introduced new regulations and policies for food waste prevention and monitoring. Sweden and Denmark link their reporting closely to the waste framework directive while Finland and Norway base their most data collection on voluntary reporting. Norway and Finland report on a detailed level and estimate impact like costs and GHG-emissions. All Nordic countries have necessary detail in data that are measured to fulfil the requirements set by the purpose of food waste monitoring program. Halving food waste by 2030 calls for radical changes in the food chain. These radical changes require four dimensions: technology push, societal pull, market pull, and regulatory push. Based on these four dimensions, we have classified measures to reduce food waste into four topics: Policy instruments, changing social norms, nudging and changing practices, and intelligent technology and new products & business models.
Extending the active lifetimes of textile products should be prioritised in efforts to reduce the environmental impacts of textile production. However, once textiles are worn out, recycling them back into new textile products is environmentally advantageous compared to incineration or landfill. A number of Nordic brands have been venturing out on pathways towards textile-to-textile recycling both through designing for ease of recycling and thus increase potential supply, and through using recycled materials in new products. This report compares the experiences of eleven of these and documents their motivation, challenges they’ve experienced and the strategies they’ve used to overcome these. The report is published in parallel with a case wallet and aims to inspire other brands to engage in closed loop thinking.
Available online: https://pub.norden.org/temanord2021-504/ The background for the project is that EU Commission has introduced new regulations and policies for food waste prevention and monitoring. Sweden and Denmark link their reporting closely to the waste framework directive while Finland and Norway base their most data collection on voluntary reporting. Norway and Finland report on a detailed level and estimate impact like costs and GHG-emissions. All Nordic countries have necessary detail in data that are measured to fulfil the requirements set by the purpose of food waste monitoring program. Halving food waste by 2030 calls for radical changes in the food chain. These radical changes require four dimensions: technology push, societal pull, market pull, and regulatory push. Based on these four dimensions, we have classified measures to reduce food waste into four topics: Policy instruments, changing social norms, nudging and changing practices, and intelligent technology and new products & business models.
Extending the active lifetimes of textile products should be prioritised in efforts to reduce the environmental impacts of textile production. However, once textiles are worn out, recycling them back into new textile products is environmentally advantageous compared to incineration or landfill. A number of Nordic brands have been venturing out on pathways towards textile-to-textile recycling both through designing for ease of recycling and thus increase potential supply, and through using recycled materials in new products. This report compares the experiences of eleven of these and documents their motivation, challenges they’ve experienced and the strategies they’ve used to overcome these. The report is published in parallel with a case wallet and aims to inspire other brands to engage in closed loop thinking.
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