A history of the Scott family and their milling business in Omagh, Tyrone, Ireland. William Scott, founder of the business, was born in about 1805. He married Ellen Jeffers, daughter of Charles Jeffers. They had four sons, William, Charles, Robert John and James.
Children will love the simple rhyme in this illustrated version of a traditional song. With lively, captivating illustrations, readers will be engaged from beginning to end as this farmer tends to his oat, pea, bean, and barley plants. Children are encouraged to gather information from the text and the images to retell what they have learned. This book will leave new readers feeling confident as they begin their discovery of the world of reading! This lap book is the perfect size to use for read-alouds, partner reading, and small group instruction.
Horse Feeding and Nutrition is the fourth in a series of books on animal feeding and nutrition that focuses on horse feeding and nutrition, aiming to assist in world food production. Organized into 20 chapters, the book contains basic information on horse industry, feeding problems, and importance in food production of proper horse nutrition. The introductory chapters discuss the importance of the horse industry; the art, science, and myths in feeding horses; the problems involved in supplying an adequate level of nutrients in horse rations; and the digestion of feeds. Chapters 5-10 cover concise, up-to-date summaries on macro- and micronutrients, including vitamins, minerals, protein, and water. The book goes on, examining the important interrelationships between nutrition, disease, and performance; the relative value of various feeds in horse rations; and the value of pasture and hay for horses. Chapters 15-18 focus on feeding the foal, growing horses; the performance and race horses; and the mares and stallions. The final chapters discuss purified rations for horses, antibiotics, founder, learning ability, feeding behavior, nutrient toxicity, weight equivalents, weight-unit conversion factors, and the effect of cold weather on horses. The book provides information helpful to beginners and experts in horse production. It will also be valuable for county agents, farm advisors, consultants, veterinarians, and teachers of vocational agriculture, as well as animal science students and teachers.
Swine Feeding and Nutrition provides detailed information on aspects of swine production. It begins with a presentation of the past, present, and future of swine industry. Then, it reviews the many factors that can affect nutrient requirements and needs. This text summarizes minerals, vitamins, proteins, amino acids, carbohydrates, fiber, fatty acids, fat, energy, water, enzymes, and antibiotics and other antimicrobial compounds in swine industry. Furthermore, it discusses the relative value of feeds for use in swine diets and the feeding requirement for baby pig, growing-finishing pigs, and the breeding herd. This book will be very valuable to beginners in swine production, established swine raisers, feed manufacturers and dealers, county agents, farm advisors and consultants, and veterinarians. Animal science and agriculture students and instructors will also find this book helpful.
Children will love the simple rhyme in this illustrated version of a traditional song. With lively, captivating illustrations, readers will be engaged from beginning to end as this farmer tends to his oat, pea, bean, and barley plants. Children are encouraged to gather information from the text and the images to retell what they have learned. This book will leave new readers feeling confident as they begin their discovery of the world of reading! This 6-Pack includes six copies of this title, a lesson plan, and a Lap Book.
The plant based diet has been regarded as a healthy and humane diet. In this plant based diet cookbook, Paula made us to understands the benefits of healthy diet nutrition, her understanding of whole-food is combined with her passion for amazing food to give you a cookbook with everything you need to know about plant based diet and enjoy series of tasty meals. This cookbook has taken a radical but convincing approach backed up by science about the overall benefits of avoiding dairy, meat, and highly refined foods for a whole-food, plant-based diet. Plant based diet contains lots of healing food that can prevent and often reversed diseases. In The Plant Based Diet cookbook you’ll find: A Plant Based Diet Overview that offers expert guidance for eating right and losing weight without feeling deprived. Plant based diet menus for breakfast, lunch, and dinner and dessert. More than 90 Plant Based Diet Recipes from smoothies, soup and salads to mains and desserts. A comprehensive Plant Based Diet Shopping List and many more!
Welcome to "Flourish without Gluten", the world of gluten-free gastronomy! In this book, we embark on a culinary journey that transcends the limitations of a gluten-free diet, proving that wholesome and delicious meals are not exclusive to those without dietary restrictions. Our mission is to redefine the perception of gluten-free cuisine, showcasing a diverse array of recipes that cater to various occasions and tastes. The gluten-free lifestyle, driven by necessity and choice, has gained significant traction recently. Whether you are managing coeliac disease or gluten sensitivity or simply opting for a healthier lifestyle, this book is designed to be your companion in the kitchen, providing a repertoire of delightful recipes that align with your dietary needs without compromising on flavour. Dishes for Every Occasion Our collection begins with exploring dishes for every occasion, ensuring that joyful celebrations, family gatherings, or cosy dinners do not limit your gluten-free culinary experience. From appetisers to main courses, we have curated a selection that caters to diverse tastes and dietary requirements. Elevate Your Soups Soup, often considered a comfort food, takes centre stage in this section. Discover how gluten-free ingredients can elevate the rich and comforting flavours of soups. Morning with Delights Start your day on a delicious note with our collection of gluten-free morning delights. Breakfast is the cornerstone of a well-balanced day, and with these recipes, you can relish nutritious morning meals that are bursting with flavour. Stuffed Jacket Potatoes Redefined In exploring gluten-free culinary innovation, we redefine the humble jacket potato with our Stuffed Jacket Potatoes Redefined recipes. Experience a world of textures and tastes as we stuff these spuds with creative, gluten-free fillings that elevate this classic comfort dish to a new level. Roast Masterly Unveiled Elevate your roast game with our Roast Masterly Unveiled recipes, proving that succulent roasts are not exclusive to gluten-laden marinades and coatings. Perfectly seasoned meats, each recipe is crafted to showcase the mastery of roasting techniques without a trace of gluten. Pasta in Paradise Bid farewell to gluten-induced pasta cravings with our Pasta Paradise section, where we explore the world of gluten-free pasta alternatives without compromising on the rich, comforting taste we all love. Indian Culinary Journey Embark on a flavourful journey through the diverse and aromatic world of Indian cuisine. Our gluten-free adaptations of classic Indian dishes promise a symphony of spices and textures that will transport you to India's bustling markets and vibrant kitchens. Desserts too Irresistible Indulge your sweet tooth with a tempting array of gluten-free desserts, proving that eliminating gluten does not mean sacrificing sweetness. Gourmet Buffets Unleashed Gatherings and buffets become an art form with our gourmet gluten-free recipes. Impress your guests with a spread that accommodates dietary restrictions and teases taste buds. Cakes Worth Celebrating No celebration is complete without cake, and gluten-free celebrations are no exception. Indulge in our collection of heavenly cakes; each bite is a testament that gluten-free baking can be as luscious and decadent as its traditional counterpart. So, embark on this culinary adventure with an open mind and a hungry heart. May these recipes satisfy your dietary needs and ignite a passion for gluten-free cooking that transcends the confines of necessity, making it a joyous and flavourful journey. Happy cooking!
In recent years, we've come to realise that a healthy gut is pivotal to a healthy metabolism, a healthy brain and a healthy immune system. The explosion of scientific research in this field - with CSIRO at the forefront - has also led to the discovery that feeding our gut bacteria with a particular type of fermentable fibre called resistant starch is a major piece in the gut health puzzle. Collectively, gut problems account for a disproportionate number of GP visits and hospitalisations. Rates of bowel cancer and other intestinal conditions such as inflammatory bowel disease and irritable bowel syndrome are on the rise.The good news is that simple lifestyle changes to ensure a healthy high-fibre diet with lots of resistant starch and tailored to your needs, coupled with regular exercise, can significantly reduce the risk of developing bowel cancer and other gut conditions. This book provides information on how the gut functions and what can go wrong, along with advice and lots of delicious recipes that are high in fibre and resistant starch. Written by a team of experienced CSIRO researchers, including nutritional scientists and dietitians, many of whom are internationally recognised authorities in nutrition and gut health, it contains simple, practical advice and a wide range of tasty, easy-to-make recipes designed to benefit the gut and overall health. This is a specially formatted fixed layout ebook that retains the look and feel of the print book.
Here’s To Our Far-Flung Empire is a fascinating and highly entertaining account of 17 unforgettable years of conflict and comradeship, war and romance, adventure and excitement around the world. Tony Orchard was a product of the British Empire at a time when Great Britain's rule across an empire that stretched from India to Singapore and Jamaica to Borneo was fast fading into history. His father had lived and worked in British India and was sent to Mombasa in British Kenya to start a subsidiary of Shell Oil. According to the comedian Tommy Trinder, Britain’s far-flung empire hadn’t been flung far enough. Without the outbreak of World War 2 and the evacuation of British forces at Dunkirk, Tony Orchard would probably never have had the chance to explore the truth of this for himself. In 1940, with the enemy at the gate, he was one of thousands of youngsters who were packed up from boarding school and sent off for their own safety to join their parents working overseas. As a result he spent a tempestuous 17 years travelling the world, with schooling in Calcutta and Durban, adventures in the South Seas serving with the Royal Navy and an eventful post-war sales career with Quaker Oats, selling flour to customers from Canada and the USA to the Caribbean, the Congo and East Africa. It wasn’t until he married a Danish girl and settled down back in England that he finally managed to stay under the same roof for more than three years.
A simple, sensible approach to permanent weight loss. Get Your Lean On will not only give you the recipe for weight-loss success, it will also enrich your understanding of what it will take in keeping it off while enhancing your health and quality of life. A well-laid-out system just for you, including hundreds of delicious healthy recipes in a simple-to-follow format so your weight-loss goal is easily achieved. Get Your Lean On will educate, inspire and assist you in becoming a leaner, healthier, happier you! Are your ready to make your life-changing move? GYLO Success I have been working since 2009 with Tony. The results have been nothing short of amazing. My eating habits were out of control. My weight had increased along with my blood pressure and blood sugar readings. Things changed the day Tony put a plan into action. His sensible nutrition plan was put into place. I could feel a change in my posture, my belly and most important, my attitude. We can all blame genetics or lack of time, although with Tonys knowledge and common sense toward nutrition, I look and feel better than I ever did. Thanks to Get Your Lean On, the only gain I have is a wider SMILE! Michael E. Bailey To see more please visit: www.GETYOURLEANON.com www.BeWellCooking.com
The 2-Day Diet is the clinically proven 5:2 diet developed by acclaimed scientists Dr Michelle Harvie and Prof Tony Howell at Genesis Breast Cancer Prevention (all author proceeds go to this charity). Their intermittent diet has taken the nation by storm as more and more people discover the diet that really works. It’s not about counting calories, fasting or going hungry – simply follow the straightforward low-carb eating plan for two days per week then eat normally but sensibly for the other five. In this beautifully illustrated cookbook, you’ll find 65 delicious, healthy recipes for every day of the week, with ideas for both restricted and unrestricted days. On The 2-Day Diet you can enjoy filling, tasty food all day long - from breakfast through to dinner - and still lose more weight and up to twice as much fat as on a standard calorie-controlled diet. You will also benefit from a wide range of health benefits associated with the diet, such as reducing insulin and levels of other hormones and inflammation in the body known to cause cancer, lowering high blood pressure, and improving well-being, mood and energy levels. Recipes for restricted days include: - Stuffed tarragon chicken with bacon and roasted veg - Chimichurri steak - Spiced turkey burgers with guacamole - Salmon with roasted fennel, leeks and tomatoes - Blackberry frozen yoghurt - Melon, mint and pineapple granita With nutritionally balanced, easy-to-prepare and delicious recipes like these, along with tips, meal plans and a quick-reference guide to what to eat, The 2-Day Diet Cookbook shows you how to love food, lose weight and keep it off forever.
This illustrated version of a traditional song features lively images that work with the text to help beginning readers understand the story. Parents and children will enjoy a shared reading experience with this book that builds foundational reading skills. Children will be engaged and encouraged to retell what they have learned, or to create a story of their own!
An entertaining seat at the table of ten power meals that shaped history—including the menus and recreated recipes! Some of the most consequential decisions in history were decided at the dinner table, accompanied—and perhaps influenced—by copious amounts of food and drink. This fascinating book explores ten of those pivotal meals, presenting the contexts, key participants, table talk, and outcomes of each. It offers unique insight into the minds and appetites of some of history’s most famous and notorious characters, including Bonnie Prince Charlie, George Washington, Alexander Hamilton, Thomas Jefferson, Adolf Hitler, Winston Churchill, Joseph Stalin, Mao Zedong, and Richard Nixon. Feasting on leg of lamb, Bonnie Prince Charlie doomed the Jacobite Army at Culloden. A uniquely American menu served with French wine lubricated the conversation between rivals Jefferson and Hamilton that led to the founding of the US financial system and the location of the nation’s capital in Washington. After schweinwürst and sauerkraut with Adolf Hitler at his Berghof residence, Austrian chancellor Kurt von Schuschnigg agreed to the complete integration of Austria into the Third Reich. Celebrity chef Tony Singh has researched the menus and recipes for all ten dinners down to the last detail and recreates them here. The book contains fifty-five recipes from soup to desert and lists the spirits as well.
This book covers all the pharmacology you need, from basic science pharmacology and pathophysiology, through to clinical pharmacology to therapeutics, in line with the integrated approach of new medical curricula. The first section covers the basic principles, and the rest is organised by body systems. The book ends with sections on toxicity and prescribing practice. Integrates basic science pharmacology, clinical pharmacology and therapeutics Brief review of pathophysiology of major diseases Case histories and multiple choice questions (and answers) Tabular presentation of all common drugs within each class Section on further reading Kinetics chapter simplified with more practical examples Includes more on genetic issues Drug tables made more concise to make information more accessible Fully updated to reflect current clinical practice
An authoritative and comprehensive account of the bicycle's two-hundred-year evolution. The bicycle ranks as one of the most enduring, most widely used vehicles in the world, with more than a billion produced during almost two hundred years of cycling history. This book offers an authoritative and comprehensive account of the bicycle's technical and historical evolution, from the earliest velocipedes (invented to fill the need for horseless transport during a shortage of oats) to modern racing bikes, mountain bikes, and recumbents. It traces the bicycle's development in terms of materials, ergonomics, and vehicle physics, as carried out by inventors, entrepreneurs, and manufacturers. Written by two leading bicycle historians and generously illustrated with historic drawings, designs, and photographs, Bicycle Design describes the key stages in the evolution of the bicycle, beginning with the counterintuitive idea of balancing on two wheels in line, through the development of tension-spoked wheels, indirect drives (employing levers, pulleys, chains, and chainwheels), and pneumatic tires. The authors examine the further development of the bicycle for such specific purposes as racing, portability, and all-terrain use; and they describe the evolution of bicycle components including seats, transmission, brakes, lights (at first candle-based), and carriers (racks, panniers, saddlebags, child seats, and sidecars). They consider not only commercially successful designs but also commercial failures that pointed the way to future technological developments. And they debunk some myths about bicycles—for example, the mistaken but often-cited idea that Leonardo sketched a chain-drive bike in his notebooks. Despite the bicycle's long history and mass appeal, its technological history has been neglected. This volume, with its engaging and wide-ranging coverage, fills that gap. It will be the starting point for all future histories of the bicycle.
Comprehensively revised and updated, the second edition of this widely regarded text reflects the changing environment within international airline training. With particular emphasis on human factors, crew resource management (CRM), crew and organizational culture, error management and advanced qualification procedures (AQP), it also examines attempts at reducing the so-called pilot error accidents and incidents. Aimed at an international airline pilot readership, it explains in simple straightforward detail the method and means of delivering effective airline pilot training. By highlighting the techniques and challenges of preparing the next generation of skilled and safety conscious pilots it is an essential resource for, airline trainers, pilots or potential pilots, intending embarking on a professional airline career.
Call it comfort food, street food, sharing food. Food that gives you a hug, warms up your bones and satisfies your stomach. Using everyday ingredients that are easy to cook and even better to eat. Made with style and ingenuity. Tony Singh is a man who knows no boundaries. A Scottish Sikh chef with a passion for British produce, a taste for spices and a mischievous twinkle in his eye, Tony has taken his cue from the inventiveness of food found in our street stalls - a mashup of culinary influences, simple cooking techniques and inexpensive ingredients - to create over 80 recipes including the McTSingh Chilli Dog, Chipotle Lamb Meatballs, Mackerel & Chickpea Burger, Aubergine Flatbread, and finishing with some truly cross-cultural puds from chocolate samosas, shortcake trifle and pumpkin empanadas. And how does Tony describe his food? TASTY!
A collection of fun and eductional games, projects, interesting facts and things to do with the grandchildren, aimed at grandparents and published in the vein of The Glorious Book for Girls
I will get him a squirrel gun" A few days went by and one morning I got up out of bed before Mom and Dad did. I walked into the living room and quietly sat down. I could hear Mom and Dad talking in their bedroom. I heard Mom say to Dad, "You could buy Tony a good shot gun if you would do it." I heard Dad say back to Mom, "Now I just don't have the money." Mom told him, "It's a sin to lie." Dad said to her, "Well, you go buy him a gun if you can." Then Mom told him. 'I will get him a squirrel gun if it harelips old Billy Hell, you just wait and see if I don't.
A perennial Pro-Bowler, NFL tight end Tony Gonzalez has been an unstoppable force for all of his 12 years in the NFL. But for a long time, he ate like an average American: red meat, pizza, fast food, whatever was plentiful and convenient. Concerned about his long-term, post-career health, Tony decided to change his diet. With the help of Mitzi Dulan, nutritionist for the Kansas City Chiefs and the Kansas City Royals, Tony embarked on a revolutionary new clean-eating and exercise regimen that changed his life, elevated his physical and mental performance, and resulted in dramatic, measurable improvements on and off the field. It was this dietary change that led him to break two NFL records—most touchdowns and receptions by any tight end in NFL history—in a single season. Now in The All-Pro Diet, Gonzalez reveals the program, low in animal protein and high in whole organic plant-based and unprocessed foods, that has given him more strength, stamina, and energy than ever before. The first-ever diet and fitness plan from an NFL player, this book will show you how to make simple lifestyle changes and dietary adjustments so you can feel stronger, healthier, and more energetic than ever before. The All-Pro Diet includes: -Meal plans designed to take the guesswork out of making smart food choices -An array of delicious and wholesome recipes for every meal -Tony's Ultimate Fitness Program—no weight machines required -The 8-Point Plan of Attack for achieving the All-Pro Mindset You don't have to be a pro player to get the insider nutrition advice. The All-Pro Diet is an eating plan for anyone who wants to live a longer, healthier life. Get started today!
The number of vegans is growing all the time as more and more non-vegans adopt a vegan diet for a healthier lifestyle. The Vegan Cookbook contains over 90 recipes for healthy and delicious meals without any meat, fish or animal produce. It also provides important nutritional information and all the essential knowledge needed to understand this ever-popular lifestyle choice.
Creator of the best-selling P90X® workout series, Tony Horton shows you how to Bring It! for the results you want. Over the past 25 years, Tony Horton has helped millions of people—from stay-at home moms to military personnel to A-list celebrities—transform their bodies and their lives with innovative workouts and cutting-edge advice. Now in his first book he shares the fundamentals of his fitness philosophy with millions more, revealing his secrets for getting fit and healthy and melting away pounds. One-size-fits-all diets and exercise regimens just don't work—that's why Tony creates unique programs for each of his clients. In Bring It! he shows you how to build your own diet and fitness plan tailored to your individual lifestyle, preferences, and goals. With a Fitness Quotient (FQ) quiz designed to assess your likes, dislikes, and current fitness level, you can choose the program that's right for you. In photographs and easy-to-follow instructions, Tony demonstrates his unique moves and exercise combinations that include cardio fat burners, lower body blitzers, core strengthening, plyometrics, yoga, and more. You'll also discover Tony's fat-blasting eating plan and detox tips, delicious recipes, and mental motivators. Whether you've never been to the gym before, are looking to get bikini ready, or simply want to take your workout to the next level, Tony Horton can give you the results you've been looking for. A better body—and future—is possible when you commit to change. Get ready to Bring It!
Today, paediatric care is the concern of many different specialists, including neonatal physicians, paediatricians, nutritionists, breastfeeding technicians, child behaviourists and psychotherapists. Your Babycare Bible makes all their expertise and more available in a single volume. Among other special features, it provides a month-by-month guide to how a baby develops, special fold-out basic babycare and first-aid procedure pages, in-depth and up-to-date information on recognising and treating common childhood complaints and coping with emergencies, advice on the activities, toys and attitudes that will develop your baby's abilities and the latest recommendations for feeding, immunising, travelling with and safeguarding your child. Given that new parents' available time is limited, this book is designed to enable them to readily find out what they need to know and to present the advice in a form that can be quickly, accurately and effectively followed.
“In The Tipping Point, Malcolm Gladwell presents an important idea without any ‘how to.’ Now Bertrand Cesvet provides the ‘how to’ you need to create ‘Tipping Points’ for your business and success. This book is a compelling presentation of a powerful idea. This is how the new world will do business. Highly recommended if you care about your future.” Stewart Emery, coauthor of international best-seller Success Built to Last “Ultimately, magic is unexplainable. Still, Conversational Capital provides the most insightful analysis of what makes our shows ring in the heart of fans.” Guy Laliberte, founder, Cirque du Soleil “Like all great ideas, Conversational Capital is at its core simple: word-of-mouth momentum can be created, harnessed, and used to build consumer passion for a brand better and more cost-effectively than almost any other marketing medium.” Rupert Duchesne,CEO of Aeroplan “Marketing is an art that Conversational Capital turns smartly into science. This book provides the complete prescription for getting consumers excited about your ideas.” Jim Champy, coauthor, Reenginering the Corporation, and author, Outsmart! Embed into Your Products and Experiences the Ingredients that Drive Advocacy: Create products and services that consumers find truly significant Intensify consumption experiences to transform your brands into market leaders Don’t settle for serendipity: manage and control the word-of-mouth around your brand by manipulating eight powerful experience amplifiers For all the books that speak of the value of consumer advocacy, few indicate how to create it to begin with. Armed with a compelling set of examples from their own work in fostering leading brands, the authors reveal the triggers of word-of-mouth and a process to embedding them in your own products, helping you create stuff people love to talk about. From Bertrand Cesvet, chairman of Sid Lee, a leading purveyor of experiential design and communications services that leverages commercial creativity for breakthrough brands including Cirque du Soleil, adidas, and Red Bull. 1% of the proceeds from the royalties earned by the authors will be donated to the One Drop Foundation. The mission of the One DropTM Foundation is to fight poverty around the world by giving everyone access to safe water.
Our capacity to maintain world food production depends heavily on the thin layer of soil covering the Earth's surface. The health of this soil determines whether crops can grow successfully, whether a farm business is profitable and whether an enterprise is sustainable in the long term. Farmers are generally aware of the physical and chemical factors that limit the productivity of their soils but often do not recognise that soil microbes and the soil fauna play a major role in achieving healthy soils and healthy crops. Soil Health, Soil Biology, Soilborne Diseases and Sustainable Agriculture provides readily understandable information about the bacteria, fungi, nematodes and other soil organisms that not only harm food crops but also help them take up water and nutrients and protect them from root diseases. Complete with illustrations and practical case studies, it provides growers and their consultants with holistic solutions for building an active and diverse soil biological community capable of improving soil structure, enhancing plant nutrient uptake and suppressing root pests and pathogens. The book is written by scientists with many years' experience developing sustainable crop production practices in the grains, vegetable, sugarcane, grazing and horticultural industries. This book will be useful for: growers, consultants, agronomists and soil chemists, extension personnel working in the grains, livestock, sugarcane and horticultural industries, professionals running courses in soil health/biological farming, and students taking university courses in soil science, ecology, microbiology, plant pathology and other biological sciences.
The Ultimate Edition - Twenty years ago they murdered her – and now she’s back to even the score, as Helen, a falling Angel returns to the town she died in to extract revenge on the four men who killed her – while discovering an Angelic conspiracy that dates back to Jesus Christ. Will God allow her to gain vengeance? Or is the Angel Michael right about her true purpose? Hope Falls: The Ultimate Edition collects the Eagle Award-nominated five-part series by New York Times Best Selling List author Tony Lee and his MTV Comics collaborator Dan Boultwood, in a brand new format.
The exploding global consumption of meat is implicated in momentous but greatly underappreciated problems, and industrial livestock production is the driving force behind soaring demand. Following his previous ground-breaking book The Global Food Economy, Tony Weis explains clearly why the growth and industrialization of livestock production is a central part of the accelerating biophysical contradictions of industrial capitalist agriculture. The Ecological Hoofprint provides a rigorous and eye-opening way of understanding what this system means for the health of the planet, how it contributes to worsening human inequality, and how it constitutes a profound but invisible aspect of the violence of everyday life.
Lose weight fast with the international diet sensation. Diet two days a week. Eat a Mediterranean diet for five. The 2-Day Diet is easy to follow, easy to stick to, and clinically tested. Simply eat a low carb, high protein diet two days a week, and follow the classic Mediterranean Diet (now recognized as the gold standard in warding off heart disease) for the other five. The 2-Day Diet is designed to maximize weight loss, minimize muscle loss and keep you feeling full. It can have dramatic anti-aging and anti-cancer benefits. With this diet you can finally be slim, fit and healthy. With meal plans and 100 delicious and filling recipes. “A far more effective way to lose weight.” —Daily Mail “Put an end to 24/7 calorie counting.” —The Sun “Revolutionary and clinically proven.” —Good Housekeeping
The parents of children with autism know that research is a full-time job. For parents with limited time, ability, or resources to do this, Ken Siri and Tony Lyons have compiled the latest in autism research and treatment. Cutting-Edge Therapies for Autism contains contributions from more than eighty experts on a variety of therapies, models, and multifaceted evaluation and treatment centers. Each contributor provides readers with an easy-to-understand description of the topic, including its scientific rationale, development, risks, and benefits. Siri and Lyons include the therapies of the future, focusing on current clinical trials, ongoing research, and the researchers who are striving to better understand autism and find new treatments. Revised and updated to reflect the new developments in the last year, the 2011–2012 edition explains possible causes of autism, including food allergies and gastrointestinal diseases in children. An extensive variety of therapies is discussed, from dietary interventions that reduce sugars and remove gluten to animal assisted therapies that place a dog or cat in the care of the autistic individual to help enhance social and developmental skills. Filled with numerous case studies and more than seventy distinct subjects, Cutting-Edge Therapies for Autism is a detailed and informative guide for anyone affected by autism.
I find it interesting that when I talk to some of my grandchildren about what they are learning at school, I have been told that in history they have been learning about the Second World War. I count myself very lucky that I am of a generation that has not had to suffer the sacrifices that my parents had to in living through two world wars. When I read the history of the First World War it has many descriptions of the hardship, rationing and shortages experienced at the end of that conflict and I can relate with what I read as we had the same experience in the first twelve years of my life with rationing and shortages in the Second World War. So my story begins with quite a few pages about that. I have included all my diary entries written on board HMS Bulwark. I had not read these diaries since I wrote them fifty five years ago but there are some interesting insights into the mind of a naïve insecure nervous National Service conscript along with some interesting descriptions of some of the places around the world we went to. The rest of the story is of my two loves, my family and the building of a successful business in the wine trade.
Thank you for visiting our website. Would you like to provide feedback on how we could improve your experience?
This site does not use any third party cookies with one exception — it uses cookies from Google to deliver its services and to analyze traffic.Learn More.