Many people merely shake their heads when they hear of another useless $10 million federal study, but those same people go nuts when their city approves a thousand dollars for new plants for city hall. Does this mean that hometown politics are just "petty"? Author Tony Corvo doesn't think so. Expanding on what he has learned as a founding member of his local political action committee, Corvo satirically interweaves local, state, and federal politics as he explains his view of the world-a view that also foresees serious consequences for the United States of America. In All Politics Is Loco: Musings from the Conservative Next Door, Corvo introduces us to the "movers and shakers" in the political arena, including: - Psychosocial-babblers - Educationologists - Peeps in the hood - Propagandists - Legal unprofessionals - Jocks and moochers From educational matters to local politics, Corvo leads you through a myriad of political and social issues with his distinctive and downright funny style.
Many people merely shake their heads when they hear of another useless $10 million federal study, but those same people go nuts when their city approves a thousand dollars for new plants for city hall. Does this mean that hometown politics are just "petty"? Author Tony Corvo doesn't think so. Expanding on what he has learned as a founding member of his local political action committee, Corvo satirically interweaves local, state, and federal politics as he explains his view of the world-a view that also foresees serious consequences for the United States of America. In All Politics Is Loco: Musings from the Conservative Next Door, Corvo introduces us to the "movers and shakers" in the political arena, including: - Psychosocial-babblers - Educationologists - Peeps in the hood - Propagandists - Legal unprofessionals - Jocks and moochers From educational matters to local politics, Corvo leads you through a myriad of political and social issues with his distinctive and downright funny style.
This is the first comprehensive field guide dealing exclusively with the birds of this spectacular region. Birds of the Atlantic Islands covers all resident, migrant and vagrant species found in Macaronesia which comprises the Canary Islands, Madeira, Azores and Cape Verde. Over 450 resident, migrant and vagrant species are illustrated with full details of all the plumages and major races likely to be encountered. Species accounts are accompanied with concise text outlining bird identification, status, range, distribution and voice. This authoritative book will not only be an indispensable guide to the visiting birder, but also a vital tool for those engaged in work to conserve and study the avifauna of this region. The Atlantic Islands shelter a remarkable diversity of birds, many seriously endangered with small and vulnerable ranges. It further covers the climate, geography and ornithological history of these incredible islands, as well as practical guidance on the best birdwatching areas.
Produced in Italy from the turn of the 20th century, "sword and sandal" or peplum films were well received in the silent era and attained great popularity in the 1960s following the release of Hercules (1959), starring Mr. Universe Steve Reeves. A global craze for Bronze Age fantasy-adventures ensued and the heroic exploits of Hercules, Maciste, Samson and Goliath were soon a mainstay of American drive-ins and second-run theaters (though mainly disparaged by critics). By 1965, the genre was eclipsed by the spaghetti western, yet the 1960s peplum canon continues to inspire Hollywood epics. This filmography provides credits, cast and comments for dozens of films from 1908 through 1990.
If there is one city that might be said to embody both reason and desire, it would surely be Venice: a thousand-year triumph of rational legislation, aesthetic and sensual self-expression, and self-creation--powerful, lovely, serene. Unique in so many ways, Venice is also unique in its relation to writing. London has Dickens, Paris has Balzac, Saint Petersburg has Dostoevsky, Dublin has Joyce, but there is simply no comparable writer for, or out of, Venice. Venice effectively disappeared from history altogether in 1797 after its defeat by Napoleon. From then on, it seemed to exist as a curiously marooned spectacle. Literally marooned--the city mysteriously growing out of the sea, the beautiful stone impossibly floating on water--but temporally marooned as well, stagnating outside history. Yet as spectacle, as the beautiful city par excellence, the city of art, the city as art and as spectacular example, as the greatest and richest republic in the history of the world, now declined and fallen, Venice became an important site for the European imagination. Watery, dark, silent, a place of sensuality and secrecy; of masks and masquerading; of an always possibly treacherous beauty; of Desdemona and Iago, Shylock, Volpone; of conspiracy and courtesans in Otway; an obvious setting for many Gothic novels--Venice is not written from the inside but variously appropriated from without. Venice--the place, the name, the dream--seems to lend itself to a whole variety of appreciations, recuperations, and and hallucinations. In decay and decline, yet saturated with secret sexuality--suggesting a heady compound of death and desire--Venice becomes for many writers what is was for Byron: both "the greenest island of my imagination" and a "sea-sodom." It also, as this book tries to show, plays a crucial role in the development of modern writing. Tanner skillfully lays before us the many ways in which this dreamlike city has been summoned up, depicted, dramatized--then rediscovered or transfigured in selected writings through the years.
There's a lot more to wine and food pairing than memorizing a few simple rules. The true connoisseur knows the subtleties...and in this book, a wine expert shares his secrets. What wines accompany which foods-and how to choose Essays, advice, and comments from award-winning chefs Covers each course-from entree to dessert, from simplemeals to exotic favorites Interviews with famous wine connoisseurs on understanding and appreciating wines Information on wine-making and maps of the world's major wine regions Resource guide to finding the best wine-specialty shops Glossary of wine/food terms and advice on how to "read" wine lists A primer on the complete history of wine Making sense of labels, vintage years, and the best regions
Tony Aspler returns with a book for anyone who has fallen under the spell of the glorious grape — and dreamed of having their very own wine cellar. Tony Aspler’s Cellar Book provides guidelines for anyone, whether their regular tipple is a $15-Australian or a $100-Bordeaux, who wants to keep a supply of wines that will age with grace and flavour and be ready to consume for a mid-week dinner or a spontaneous celebration. Tony’s suggestions for general approaches to establishing a cellar, specific bottles and even themes will help you create the perfect collection — big or small. Basic techniques for evaluating the right cellar for your needs are accompanied by sidebars of cellaring experience and advice from well-known wine celebrities. Follow Tony as he builds his own cellar in his condo, while picking up tips on how to build your own.
The desire to quantify the presence of analytes within diverse physiological, environmental and industrial systems has led to the development of many novel detection methods. In this arena, saccharide analysis has exploited the pair-wise interaction between boronic acids and saccharides. Boronic Acids in Saccharide Recognition provides a comprehensive review and critical analysis of the current developments in this field. It also assesses the potential of this innovative approach, outlining future lines of research and possible applications. Topics include: the molecular recognition of saccharides, the complexation of boronic acids with saccharides, fluorescent sensors and the modular construct of fluorescent sensors, further sensory systems for saccharide recognition and an extensive bibliography. This high level book is ideal for researchers both academic and industrial who require a comprehensive overview of the subject.
Lead Reviewer: Dr. Daniel Coetzee, Independent Scholar, London, UK Review Board: Jeremy Black, University of Exeter, UK Dr. Frances F. Berdan, Professor of Anthropology, California State University, San Bernardino David A. Graff, Associate Professor, Department of History, Kansas State University Dr. Kevin Jones, University College London Dr. John Laband, Wilfrid Laurier University, Waterloo, Ontario, Canada Dr. Carter Malkasian, Center for Naval Analysis Mr. Toby McLeod, Lecturer in Modern History, University of Birmingham, UK Dr. Tim Moreman, Independent Scholar, London, UK Professor Bill Nasson, Department of Historical Studies, University of Cape Town, South Africa Dr. David Nicolle, Honourary Research Fellow, Nottingham University, UK Dr. Kaushik Roy, Lecturer, Department of History, Presidency College, Kolkata, India Dennis Showalter, Professor of History, Colorado College Dr. Stephen Turnbull, Lecturer in Japanese Religious Studies, Department of Theology and Religious Studies, Leeds University, UK Professor Michael Whitby, Professor of Classics and Ancient History, University of Warwick, UK Over 8,500 battles and sieges are covered-easily the most exhaustive reference source on this basic aspect of military history. Thoroughly vetted by an expert board of period and regional experts, this dictionary offers easy to find A-Z entries that cover conflicts from practically every era and place of human history. In addition to exhaustive coverage of World War II, World War I, the American Civil War, medieval wars, and conflicts during the classical era, this dictionary covers battles fought in pre-modern Africa, the Middle East, Ancient and Medieval India, China, and Japan, and early meso-American warfare as well. Going well beyond the typical greatest or most influential battle format, The Dictionary of Battles and Sieges offers readers information they would be hard-pressed to find anywhere else. Entries were reviewed by area and period experts to ensure accuracy and to provide the broadest coverage possible. Jaques's Dictionary is truly global in scope, covering East Asia, South Asia, Eurasia, Europe, Africa, Mesoamerica, and North and South America. Battles from wars great and small are in the dictionary, including battles from this very brief sampling of wars covered, listed to give an idea of the book's deep coverage: Egyptian-Syrian Wars (1468 BC); the Assyrian Wars (724 - 648 BC); Greco-Persian Wars (498 - 450 BC); the Conquests of Alexander the Great (335-326 BC); Rome's Gallic Wars (121-52 BC); Han Imperial Wars (208); Hun-Ostrogoth Wars (454-68); Sino-Vietnamese Wars (547-605); Mecca-Medina War (624-30); Jinshin War (672); Berber Rebellion (740-61); Viking Raids on, and in, Britain (793-954); Sino-Annamese War (938); Byzantine Military Rebellions (978-89); Afghan Wars of Succession (998-1041); Russian Dynastic Wars (1016-94); Reconquista (1063-1492); Crusader-Muslim Wars (1100- 1179); Swedish Wars of Succession (1160-1210); Conquests of Genghis Khan (1202-27); William Wallace Revolt (1297-1304); Hundred Years War (1337-1453); War of Chioggia (1378-80); Vijayanagar-Bahmani Wars (1367-1406); Ottoman Civil Wars (1413-81); Mongol-Uzbek Wars (1497-1512); German Knights' War (1523); Burmese-Laotian Wars (1574); Cambodian-Spanish War (1599); King Philip's War (1675-77); Franco-Barbary Wars (1728); Bengal War (1763-65); French Revolutionary Wars (1792-1801); Chilean War of Independence (1813-26); Boer-Zulu War (1838); Indian Mutiny (1858-59); Mexican-French War (1862-67); Sino-Japanese War (1894-95); World War I (1914-18); Anhwei-Chihli War (1920); World War II (1939-45) Mau Mau Revolt (1955); 2nd Indo-Pakistani War (1965); Angolan War (1987-88); 2nd Gulf War (2003- ).
Actor Tony Lip, best known for his role on The Sopranos and featured in the Golden Globe Award-winning film Green Book, cooks up a memoir filled with the secret recipes and stories of Italian-American actors. These mouthwatering recipes are passed down from generation to generation, from the shores of Italy to the old neighborhoods in New York City. Adding to their flavor are heartwarming and often hilarious accounts of growing up around an Italian kitchen. Enjoy a whole range of stories and dishes from Danny Aiello’s mother’s Lentil Soup to Joe Mantegna’s Mussels Mantegna. Also included are recipes from famous restaurants in New York City like The Copacabana, Patsy’s, and Lombardi’s, and from the sets of The Godfather and The Sopranos. Share these recipes with friends and family—the Italian way, as Tony Lip hosts a party that’s sure to make your next Italian dish a big hit. So pull up a chair and warm up to these dishes made by your favorite movie and television actors. Do them a favor though, let them do the talking, you do the cooking and then just Shut Up and Eat!
Thank you for visiting our website. Would you like to provide feedback on how we could improve your experience?
This site does not use any third party cookies with one exception — it uses cookies from Google to deliver its services and to analyze traffic.Learn More.