Tony Bacon's Books

America's Beginnings

The Dramatic Events that Shaped a Nation's Character

By: Tony Williams

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America's Beginnings

The Dramatic Events that Shaped a Nation's Character

By: Tony Williams

At a time when surveys reveal that Americans know less and less about our past, Tony Williams provides entertaining and informative descriptions of 50 key events-some known and some forgotten--that shaped colonial and revolutionary America, from the Mayflower Compact to the Annapolis Convention.

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Page Count

209

Publisher

Rowman & Littlefield

Published Date

ISBN 10

1442204877

ISBN 13

9781442204874

Flourish without Gluten

By: Tony Poole,Carol Poole

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Flourish without Gluten

By: Tony Poole,Carol Poole

Welcome to "Flourish without Gluten", the world of gluten-free gastronomy! In this book, we embark on a culinary journey that transcends the limitations of a gluten-free diet, proving that wholesome and delicious meals are not exclusive to those without dietary restrictions. Our mission is to redefine the perception of gluten-free cuisine, showcasing a diverse array of recipes that cater to various occasions and tastes. The gluten-free lifestyle, driven by necessity and choice, has gained significant traction recently. Whether you are managing coeliac disease or gluten sensitivity or simply opting for a healthier lifestyle, this book is designed to be your companion in the kitchen, providing a repertoire of delightful recipes that align with your dietary needs without compromising on flavour. Dishes for Every Occasion Our collection begins with exploring dishes for every occasion, ensuring that joyful celebrations, family gatherings, or cosy dinners do not limit your gluten-free culinary experience. From appetisers to main courses, we have curated a selection that caters to diverse tastes and dietary requirements. Elevate Your Soups Soup, often considered a comfort food, takes centre stage in this section. Discover how gluten-free ingredients can elevate the rich and comforting flavours of soups. Morning with Delights Start your day on a delicious note with our collection of gluten-free morning delights. Breakfast is the cornerstone of a well-balanced day, and with these recipes, you can relish nutritious morning meals that are bursting with flavour. Stuffed Jacket Potatoes Redefined In exploring gluten-free culinary innovation, we redefine the humble jacket potato with our Stuffed Jacket Potatoes Redefined recipes. Experience a world of textures and tastes as we stuff these spuds with creative, gluten-free fillings that elevate this classic comfort dish to a new level. Roast Masterly Unveiled Elevate your roast game with our Roast Masterly Unveiled recipes, proving that succulent roasts are not exclusive to gluten-laden marinades and coatings. Perfectly seasoned meats, each recipe is crafted to showcase the mastery of roasting techniques without a trace of gluten. Pasta in Paradise Bid farewell to gluten-induced pasta cravings with our Pasta Paradise section, where we explore the world of gluten-free pasta alternatives without compromising on the rich, comforting taste we all love. Indian Culinary Journey Embark on a flavourful journey through the diverse and aromatic world of Indian cuisine. Our gluten-free adaptations of classic Indian dishes promise a symphony of spices and textures that will transport you to India's bustling markets and vibrant kitchens. Desserts too Irresistible Indulge your sweet tooth with a tempting array of gluten-free desserts, proving that eliminating gluten does not mean sacrificing sweetness. Gourmet Buffets Unleashed Gatherings and buffets become an art form with our gourmet gluten-free recipes. Impress your guests with a spread that accommodates dietary restrictions and teases taste buds. Cakes Worth Celebrating No celebration is complete without cake, and gluten-free celebrations are no exception. Indulge in our collection of heavenly cakes; each bite is a testament that gluten-free baking can be as luscious and decadent as its traditional counterpart. So, embark on this culinary adventure with an open mind and a hungry heart. May these recipes satisfy your dietary needs and ignite a passion for gluten-free cooking that transcends the confines of necessity, making it a joyous and flavourful journey. Happy cooking!

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452

Publisher

Markitsense Ltd

Published Date

ISBN 13

9798870587325

The Pizza Bible

The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More

By: Tony Gemignani

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The Pizza Bible

The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More

By: Tony Gemignani

A comprehensive guide to making pizza, covering nine different regional styles--including Neapolitan, Roman, Chicago, and Californian--from 12-time world Pizza Champion Tony Gemignani. Everyone loves pizza! From fluffy Sicilian pan pizza to classic Neapolitan margherita with authentic charred edges, and from Chicago deep-dish to cracker-thin, the pizza spectrum is wide and wonderful, with something to suit every mood and occasion. And with so many fabulous types of pie, why commit to just one style? The Pizza Bible is a complete master class in making delicious, perfect, pizzeria-style pizza at home, with more than seventy-five recipes covering every style you know and love, as well as those you’ve yet to fall in love with. Pizzaiolo and twelve-time world pizza champion Tony Gemignani shares all his insider secrets for making amazing pizza in home kitchens. With The Pizza Bible, you’ll learn the ins and outs of starters, making dough, assembly, toppings, and baking, how to rig your home oven to make pizza like the pros, and all the tips and tricks that elevate home pizza-making into a craft.

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Page Count

322

Publisher

Ten Speed Press

Published Date

ISBN 10

1607746069

ISBN 13

9781607746065

Paleo Grilling

A Modern Caveman's Guide to Cooking with Fire

By: Tony Federico,James Phelan

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Paleo Grilling

A Modern Caveman's Guide to Cooking with Fire

By: Tony Federico,James Phelan

Embracing the Paleo movement is about getting back to basics—eating food in its most simple, unprocessed form, just like our ancestors. And what is more basic than cooking meat over a fire? This book features more than 100 grilling recipes using a variety of methods for cooking natural, locally farmed meat over fire: primitive campfire, wood and charcoal, gas grilling, and smoking. Paleo Grilling will help you to choose the best meats for any meal, and offers international recipes, including side dishes and desserts suitable for the modern caveman.

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Page Count

176

Publisher

Fair Winds Press

Published Date

ISBN 10

1627880275

ISBN 13

9781627880275

Tasty

By: Tony Singh

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Tasty

By: Tony Singh

Call it comfort food, street food, sharing food. Food that gives you a hug, warms up your bones and satisfies your stomach. Using everyday ingredients that are easy to cook and even better to eat. Made with style and ingenuity. Tony Singh is a man who knows no boundaries. A Scottish Sikh chef with a passion for British produce, a taste for spices and a mischievous twinkle in his eye, Tony has taken his cue from the inventiveness of food found in our street stalls - a mashup of culinary influences, simple cooking techniques and inexpensive ingredients - to create over 80 recipes including the McTSingh Chilli Dog, Chipotle Lamb Meatballs, Mackerel & Chickpea Burger, Aubergine Flatbread, and finishing with some truly cross-cultural puds from chocolate samosas, shortcake trifle and pumpkin empanadas. And how does Tony describe his food? TASTY!

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Page Count

419

Publisher

Headline Home

Published Date

ISBN 10

1472219090

ISBN 13

9781472219091

Humanism

By: Tony Davies

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Humanism

By: Tony Davies

Tony Davies offers students a clear, introductory guide to the complexities of Humanism, one of the most contentious and divisive of concepts.

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177

Publisher

Routledge

Published Date

ISBN 10

1134104340

ISBN 13

9781134104345

The Incredible Spice Men

By: Cyrus Todiwala,Tony Singh

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The Incredible Spice Men

By: Cyrus Todiwala,Tony Singh

Acclaimed chefs Tony Singh and Cyrus Todiwala are on a mission to wake Britain up to the versatility of spices. For too long, our spices have sat unused and dusty in cupboard shelves, when just a mere sprinking of cumin, a dash of turmeric or a handful of star anise has the power to turn our everyday food into an explosion of tastes and smells. Tony and Cyrus have taken to the road, exploring the British Isles and adding their own spicy twist to our most classic and best-loved dishes. Try jazzing up a Sunday roast chicken with a honey and ginger, adding a cumin and coriander kick to a shepherd's pie or lacing a Victoria sponge with aromatic fennel seeds and cardamom. With delicious, everyday recipes accompanied by Cyrus and Tony's top tips and favourite spices, The Incredible Spice Men will demystify the contents of your spice rack, and open your everyday cooking up to a world of exciting new flavours.

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Page Count

260

Publisher

Random House

Published Date

ISBN 10

1448141761

ISBN 13

9781448141760

Shakespeare No More

A Jacobean Mystery

By: Tony Hays

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Shakespeare No More

A Jacobean Mystery

By: Tony Hays

It’s April 1616, and William Shakespeare is mortally ill—felled, they say, by a fever. But when he calls his estranged friend Simon Saddler to his bedside, Will says he’s been poisoned. Stratford Constable Saddler feels compelled to investigate his old friend’s death in order to discover not only who murdered him, but also how a man once as close as a brother was moved to cuckold Simon and destroy their friendship. The trail may ultimately lead to the discovery of more murders—and a conspiracy at the very highest levels.

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Page Count

215

Publisher

SCB Distributors

Published Date

ISBN 10

1564747948

ISBN 13

9781564747945

The Fat Man's Recipe Book

By: Tony Grumley-Grennan

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The Fat Man's Recipe Book

By: Tony Grumley-Grennan

A recipe book with a difference Join the 'Fat Man' in his pursuit of gastronomic heaven This stocking-filler book contains a collection of easy to prepare dishes from all over the world which totally ignore all dietary considerations. A book for the food loving cook who is desperate to find something new and exciting to prepare. Interspersed throughout the book are some amusing stories about food and people who enjoy it.

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Page Count

145

Publisher

Lulu.com

Published Date

ISBN 10

1411644417

ISBN 13

9781411644410

Teaching and Learning Latin in Thirteenth-century England

By: Tony Hunt

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Teaching and Learning Latin in Thirteenth-century England

By: Tony Hunt

Here at last is the first systematic study of the teaching and learning of Latin in thirteenth century England based on evidence from nearly 200 manuscripts where the text has been glossed in the vernacular. These glosses provide the key to discovering the linguistic competence and interest of students at an elementary level: men and women who needed a working knowledge of Latin for practical purposes. The received view that Latin was the exclusive language of the schoolroom is shown to be mistaken and the exhaustive recording of the vernacular glosses provides a hitherto untapped source of lexical materials in French and Middle English. Teaching and Learning Latin is destined to become an essential source-book for medievalists interested in language, literacy and culture.

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Page Count

382

Publisher

Boydell & Brewer

Published Date

ISBN 10

0859913392

ISBN 13

9780859913393

A Living Countryside?

The Politics of Sustainable Development in Rural Ireland

By: Tony Varley

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A Living Countryside?

The Politics of Sustainable Development in Rural Ireland

By: Tony Varley

By examining a range of experiences from both the north and south of Ireland, this book asks what the ideal of sustainable development might mean to specific rural groups and how sustainable development goals have been pursued across the policy spectrum. It assesses the extent of commitment to a living countryside in Ireland and compares various opportunities and obstacles to the actual achievement of sustainable rural development. How different sectors of rural society will be challenged in terms of future survival provides an overarching theme throughout.

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Page Count

430

Publisher

Routledge

Published Date

ISBN 10

1317187628

ISBN 13

9781317187622

Sear, Sauce, and Serve

Mastering High-Heat, High-Flavor Cooking

By: Tony Rosenfeld

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Sear, Sauce, and Serve

Mastering High-Heat, High-Flavor Cooking

By: Tony Rosenfeld

Step one: Sear your main ingredient to perfection using one of four methods. Step two: Sauce the main ingredient with your favorite flavored sauce. Step three: Serve a spectacular meal in no time. Following this formula, Sear, Sauce, and Serve empowers readers to become a calm and thoroughly proficient cook, running the show in their own kitchens every night of the week. Rosenfeld teaches the principles of cooking over high heat with different types of foods -- beef, chicken, fish, or vegetables -- and provides more than 250 sauce recipes for while you sear and after you sear. Helpful illustrations guide you through the instructions. High-heat cooking saves you time and the easy teaching methods encourage healthy home cooking. There is even a chapter on using affordable cuts of meat to fit any budget. By mastering the techniques you are free to be creative to come up with your own recipe to fit your mood.

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Page Count

325

Publisher

Running Press Adult

Published Date

ISBN 10

0762442271

ISBN 13

9780762442270

The Easy Puerto Rican Cookbook

100 Classic Recipes Made Simple

By: Tony Rican

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The Easy Puerto Rican Cookbook

100 Classic Recipes Made Simple

By: Tony Rican

Master the melting pot of Puerto Rican cooking with 100 classic recipes Puerto Rican cooking is rich with diverse flavors and textures that come together to create a unique culinary experience you could only find on the Island of Enchantment—until now. The Easy Puerto Rican Cookbook is packed with 100 classic recipes made simple, so you can create mouthwatering meals in your own kitchen with ease. Discover dozens of weeknight-friendly recipes, including a number of dishes that take 30 minutes or less to prepare and serve. Simplify your routine with recipes containing five ingredients or fewer, one-pot meals, slow-cooker dinners, and more. The authentic recipes in this Puerto Rican cookbook focus on whole foods, so you get all of the incredible flavors of traditional cuisine without the salt, fat, and processed ingredients. The Easy Puerto Rican Cookbook includes: 100 delectable recipes—Get a true taste of the island with delicious recipes for every meal, from cocktails and small plates to entrees, desserts, and beyond. Staples from scratch—Try 16 staple recipes like Chicharrón de Cerdo (Fried Pork Belly), Mojo Criollo (Garlic Marinade), and Pique (Puerto Rican Hot Sauce). Your Puerto Rican pantry—This beautifully designed Puerto Rican cookbook offers a guide to stocking your kitchen with essentials like annatto seeds, guava paste, and more. If you've been searching for a Puerto Rican cookbook that simplifies traditional recipes without sacrificing flavor, look no further—The Easy Puerto Rican Cookbook has everything you need.

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239

Publisher

Sourcebooks, Inc.

Published Date

ISBN 10

1646118049

ISBN 13

9781646118045

Get Your Lean On

A Simple, Sensible yet Scientific Weight Loss Solution

By: Tony Bednarowski

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Get Your Lean On

A Simple, Sensible yet Scientific Weight Loss Solution

By: Tony Bednarowski

A simple, sensible approach to permanent weight loss. Get Your Lean On will not only give you the recipe for weight-loss success, it will also enrich your understanding of what it will take in keeping it off while enhancing your health and quality of life. A well-laid-out system just for you, including hundreds of delicious healthy recipes in a simple-to-follow format so your weight-loss goal is easily achieved. Get Your Lean On will educate, inspire and assist you in becoming a leaner, healthier, happier you! Are your ready to make your life-changing move? GYLO Success I have been working since 2009 with Tony. The results have been nothing short of amazing. My eating habits were out of control. My weight had increased along with my blood pressure and blood sugar readings. Things changed the day Tony put a plan into action. His sensible nutrition plan was put into place. I could feel a change in my posture, my belly and most important, my attitude. We can all blame genetics or lack of time, although with Tonys knowledge and common sense toward nutrition, I look and feel better than I ever did. Thanks to Get Your Lean On, the only gain I have is a wider SMILE! Michael E. Bailey To see more please visit: www.GETYOURLEANON.com www.BeWellCooking.com

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Page Count

332

Publisher

BalboaPress

Published Date

ISBN 10

1452570043

ISBN 13

9781452570044

Theatre and Governance in Britain, 1500–1900

By: Tony Fisher

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Theatre and Governance in Britain, 1500–1900

By: Tony Fisher

A critical evaluation of how theatre was assimilated to the interests of government by suppressing 'democratic' disorders associated with the stage.

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293

Publisher

Cambridge University Press

Published Date

ISBN 10

1107182158

ISBN 13

9781107182158

Statelessness

On Almost Not Existing

By: Tony C. Brown

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Statelessness

On Almost Not Existing

By: Tony C. Brown

A pathbreaking new genealogy of statelessness Just as the modern state and the citizenship associated with it are commonly thought of as a European invention, so too is citizenship’s negation in the form of twentieth-century diaspora and statelessness. Statelessness sets forth a new genealogy, suggesting that Europe first encountered mass statelessness neither inside its own borders nor during the twentieth century, as Hannah Arendt so influentially claimed, but outside of itself—in the New World, several hundred years earlier. Through close readings of political philosophers from Hobbes to Rousseau to Kant, Tony C. Brown argues that statelessness became a central problem for political thought early on, with far-reaching implications for thinking both on the state and on being human. What Europeans thought they saw among the “savages” of the Americas was life without political order, life less than human. Lacking almost everything those deemed clearly human had achieved, the stateless existed in a radically precarious, almost inhuman privation. And yet this existence also raised the unsettling possibility that state-based existence may not be inevitable, necessary, or even ideal. This possibility, as Brown shows, prompts the response—as defensive as it was aggressive—that we call Enlightenment political philosophy, which arguably still orders much thinking on being stateless today, including our discourses concerning migrants and Indigenous peoples.

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Page Count

424

Publisher

U of Minnesota Press

Published Date

ISBN 10

145296775X

ISBN 13

9781452967752

The Liverpool English Dictionary

A Record of the Language of Liverpool 1850-2015 on Historical Principles

By: Tony Crowley

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The Liverpool English Dictionary

A Record of the Language of Liverpool 1850-2015 on Historical Principles

By: Tony Crowley

Know someone with an antwacky stem-winder? Heard the Band of Hope Street? Ever been on a vinegar trip? Do you jangle? Ever met a Cunard yank in the Dingle? Could you pay for a dodger with a joey? Have you heard a maccyowler in a jigger? The Liverpool English Dictionary records the rich vocabulary that has evolved over the past century and a half, as part of the complex, stratified, multi-faceted and changing culture of this singular city. With over 2,000 entries from 'Abbadabba' to 'Z-Cars', the roots/routes, meanings and histories of the words of Liverpool are presented in a concise, clear and accessible format. Born and bred in Liverpool, Professor Tony Crowley has spent over thirty years compiling this bold and innovative dictionary, investigating historical lexicons, sociological studies, works of history, local newspapers, popular cultural representations, and, most importantly, the extensive 'lost' literature of the city. Illuminating, often remarkable, and always enjoyable, this book transforms our understanding of the history of language in Liverpool.

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Page Count

276

Publisher

Oxford University Press

Published Date

ISBN 10

1786940612

ISBN 13

9781786940612

Faith

Reason to Believe

By: Tony Hassall

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Faith

Reason to Believe

By: Tony Hassall

Faith - Reason to Believe is a unique book seeking to restore faith in a power greater than ourselves, using logic and reason, rather than religious dogma. The author laments the decline in faith (especially Christian faith), where modern day acceptance of “anything goes” has been accompanied by a fall in moral standards, depression and despair; as well as threatening the survival of our western civilisation. The book explains how atheism is irrational and is just another religion. It is critical of relativism and environmentalism that have become part of the atheist dogma, in particular the current obsession with climate change. The author is also critical of religions that use fear-based tactics to maintain their followers and explains how one can determine truth from falsehood in religious teaching. The book connects the Eastern doctrine of karma with the Christian “Golden Rule” that we should treat others the way we would like to be treated and explains how all natural laws of morality can be derived from these moral anchors. The author explains how faith can give your life meaning, enable you to live a happier and more fulfilled life and may make you a better person.

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Trafford Publishing

Published Date

ISBN 10

1698715277

ISBN 13

9781698715278

Examining Art & Design for GCSE

By: Tony Stoddart

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Examining Art & Design for GCSE

By: Tony Stoddart

Using examples of student work from a variety of approaches, this text focuses on helping students to maximise their achievements. It provides guidance on compiling a work journal and the externally set assignment.

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Page Count

132

Publisher

Heinemann

Published Date

ISBN 10

043541612X

ISBN 13

9780435416126

Let's Eat

By: Aussie Chef Tony V.

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Let's Eat

By: Aussie Chef Tony V.

Welcome to my planet! Planettonywood, a cook book with a tribute to the stars of Australia, USA and the UK. A cook book with recipies direct out of Aussie Chef Tony V's restaurant. Its delightful food, and tributes to the stars will make your dining expierience at home more entertaining, and appetizing and fun. Turn your dinner parties into theme parties, serving up a 5 star meal. The book is divided into 5 sections, Starters, Mains, Mexican, Seafood and a section on These are a few of my favorite things. The recipies are easy to follow, delightful to serve an sooooooooooo appetizing. So Lets Eat!

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Page Count

155

Publisher

AuthorHouse

Published Date

ISBN 10

1481783408

ISBN 13

9781481783408

On the Origins of Classical Economics

Distribution and Value from William Petty to Adam Smith

By: Tony Aspromourgos

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On the Origins of Classical Economics

Distribution and Value from William Petty to Adam Smith

By: Tony Aspromourgos

Examines the origin and early development of the classical theory of distribution up to 1767, stressing the concept of economic `surplus' as a key determinant of economic phenomena.

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178

Publisher

Routledge

Published Date

ISBN 10

1134795300

ISBN 13

9781134795307

Invisible

The Essential Guide for Aliens Stranded on Earth

By: Tony Matthews

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Invisible

The Essential Guide for Aliens Stranded on Earth

By: Tony Matthews

What would it be like to live as a quiet, intensely introverted recluse, hermit and vegan in a world that likes to party loudly and excessively?What are some of the extraordinary lengths introverts will go to in order to hide, literally, from the rest of the world? What, indeed, is an introvert, or a recluse, and are we perhaps one of them without actually realising it? These and many other thought-provoking questions are answered in this funny, frank, honest, outrageously satirical and occasionally slightly risque examination of a world we rarely see and of people who are often almost invisible to the naked eye. Author and historian Tony Matthews takes us on a hilarious autobiographical journey through the mysterious and at times mystic existences of the reclusive and solitudinous vegan, delving into aspects of this strange world where 'invisibility' is a key element, and an intense love of all animal life a driving force. Invisible - The Essential Guide for Aliens Stranded on Earth, is a compassionate and at times a deeply immersive experience of another completely different human perspective. Tony Matthews guides us through a compelling and entertaining adventure that will keep you smiling, chuckling and, at times, laughing outrageously from cover to cover.

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343

Publisher

Simon and Schuster

Published Date

ISBN 10

1922896438

ISBN 13

9781922896438

The Bachelor Cookbook

Easy Recipes to Cook for One, Two or a Crew

By: Tony Rican

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The Bachelor Cookbook

Easy Recipes to Cook for One, Two or a Crew

By: Tony Rican

Make the kitchen your new man cave as you learn to cook Sure, frozen foods and delivery are easy—but they can also be expensive and unhealthy. Plus, there's something supremely satisfying about sitting down to a meal you made yourself. And this bachelor cookbook shows you just how easy it can be with step-by-step instructions. Whether you're looking for a quick dinner after a long day, hoping to impress a date, or having the guys over for a game, you'll find delicious recipes you can nail. Even if you've never cooked before. What sets this apart from other cookbooks for beginners: Get the right gear—Learn all about the tools you'll need—from measuring cups to mandolins—in order to slice and dice your way to culinary success. From novice to pro—Quickly develop your skills as you go from simple, solo recipes like Strawberry-Banana Smoothies to preparing impressive dinners for friends like Mango-Glazed Tuna Steaks. Find practical tips—Boost your confidence with advice on keeping your kitchen stocked, properly handling food (and flames), how to perfectly season a dish, and more. Get comfortable in the kitchen with this must-have cookbook for men.

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247

Publisher

Sourcebooks, Inc.

Published Date

ISBN 10

1638076987

ISBN 13

9781638076988

The 2-Day Diet Cookbook

By: Michelle Harvie,Tony Howell

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The 2-Day Diet Cookbook

By: Michelle Harvie,Tony Howell

The 2-Day Diet is the clinically proven 5:2 diet developed by acclaimed scientists Dr Michelle Harvie and Prof Tony Howell at Genesis Breast Cancer Prevention (all author proceeds go to this charity). Their intermittent diet has taken the nation by storm as more and more people discover the diet that really works. It’s not about counting calories, fasting or going hungry – simply follow the straightforward low-carb eating plan for two days per week then eat normally but sensibly for the other five. In this beautifully illustrated cookbook, you’ll find 65 delicious, healthy recipes for every day of the week, with ideas for both restricted and unrestricted days. On The 2-Day Diet you can enjoy filling, tasty food all day long - from breakfast through to dinner - and still lose more weight and up to twice as much fat as on a standard calorie-controlled diet. You will also benefit from a wide range of health benefits associated with the diet, such as reducing insulin and levels of other hormones and inflammation in the body known to cause cancer, lowering high blood pressure, and improving well-being, mood and energy levels. Recipes for restricted days include: - Stuffed tarragon chicken with bacon and roasted veg - Chimichurri steak - Spiced turkey burgers with guacamole - Salmon with roasted fennel, leeks and tomatoes - Blackberry frozen yoghurt - Melon, mint and pineapple granita With nutritionally balanced, easy-to-prepare and delicious recipes like these, along with tips, meal plans and a quick-reference guide to what to eat, The 2-Day Diet Cookbook shows you how to love food, lose weight and keep it off forever.

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Page Count

162

Publisher

Random House

Published Date

ISBN 10

1448176905

ISBN 13

9781448176908

The Single Person's Cookbook

Lesson's in Life, Love and Food

By: Tony Wilkins

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The Single Person's Cookbook

Lesson's in Life, Love and Food

By: Tony Wilkins

A friend told me about a new person he'd invited over for dinner later that night. Since my friend is the world’s worst cook and hates cookbooks (too complicated and the recipes are never broken down for single serving meals) the task fell to me to help. My suggestions included everything from a roasted chicken to a stir fry. I also told him he could, a) have me prepare the meal for him, b) do take out c) starve, d) I could help him come up with a few simple recipes he could make himself in 30 minutes or less. While putting together his menu he asked me a question. ”Have you ever thought of writing a cookbook”? To which I replied, ‘if I did, it would be specifically for single people.’ And as they say “necessity is the mother of invention”. The Single Person’s Cookbook is written for anyone without a wife/husband/children or significant other to cook for. Or for anyone needing to impress a date or serve a special someone a great meal because you care. In short, it is for anyone who wants a simple, fast, elegant, low fat, (and yes, romantic) home cooked meal in minutes. Each chapter will include approximately 5-10 recipes a- piece and tips to help make the cooking process easier and more enjoyable. Although, I have included measurements for these recipes as a frame of reference, I’d like to note that I rarely ever measure anything...ever. In creating a simple meal, I find that using the six senses (instinct being the sixth) are far more important and reliable than a measuring cup. As a single man myself over 40, I'm often aware of the irony of life's little lessons (The blind date that turns out to be your ex-lover’s, ex lover). This book will not only be informative from a culinary standpoint but also offers funny little observations about getting through life as a single person of a certain age. (Think “Sex in the City” meets 30 Minute Meals from a gay man’s point of view.) The book also offers tips on fitness (I went from 232 lbs. to 165lbs in about a year) as well as ways to save money on your food bill. Upcoming books in” The Single Person’s Cookbook” series include “Cooking from your Garden” and “Southern Cooking”.

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Xlibris Corporation

Published Date

ISBN 10

1477163581

ISBN 13

9781477163580

Field Day Review 7

By: James Chandler,Kevin Honan,Luke Gibbons,Seamus Deane,Niall Meehan,Kerby Miller,Lucy Cotter,Tony Crowley

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Field Day Review 7

By: James Chandler,Kevin Honan,Luke Gibbons,Seamus Deane,Niall Meehan,Kerby Miller,Lucy Cotter,Tony Crowley

Irish Studies essays from the best academics in the field

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280

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Field Day Publications

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ISBN 10

0946755515

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9780946755516

Pizza

More Than 60 Recipes for Delicious Homemade Pizza

By: Diane Morgan,Tony Gemignani

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Pizza

More Than 60 Recipes for Delicious Homemade Pizza

By: Diane Morgan,Tony Gemignani

Add to this range of recipes step-by-step dough-tossing instructions from pizza-throwing world champion Tony Gemignani, and you'll soon find that your favorite pizzeria is right in your own kitchen."--BOOK JACKET.

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173

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Chronicle Books

Published Date

ISBN 10

0811845540

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9780811845540

The Last Witch Craze

John Aubrey, the Royal Society and the Witches

By: Tony McAleavy

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The Last Witch Craze

John Aubrey, the Royal Society and the Witches

By: Tony McAleavy

A fascinating account of man of letters John Aubrey’s investigation into the witch craze in 17th century England and the remarkable witch trials in Wiltshire. John Aubrey and other leading figures in the Royal Society promoted belief in witchcraft. Aubrey also had a dark secret. He personally practised a form of black witchcraft.

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390

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Amberley Publishing Limited

Published Date

ISBN 10

1445698439

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9781445698434

Get Started In Pig Keeping

How to raise happy pigs in your outdoor space

By: Tony York

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Get Started In Pig Keeping

How to raise happy pigs in your outdoor space

By: Tony York

Is this the right book for me? Everything an amateur pigkeeper needs for success Get Started in Pig Keeping offers amateur pigkeepers everything they need to make a success of this increasingly popular pursuit. Whether you are interested in breeding pigs, in meat production, or just want the pleasure of their company, this book covers legalities, basic equipment, picking breeds, understanding behaviour and how to raise and slaughter pigs. You'll get all of the advice you need on daily maintenance of your animal, from feeding to cleaning, and find ample resources if you wish to produce your own meat - or even market and sell it at a local level. Get Started in Pig Keeping includes: Chapter 1: The starting point Chapter 2: Preparation and knowing the rules Chapter 3: Before your pig arrives Chapter 4: Can keeping pigs be cost effective? Chapter 5: Getting your first pig Chapter 6: Feeding your pig Chapter 7: The health of your pig Chapter 8: Breeding from your own stock Chapter 9: Meat for the freezer Chapter 10: Sales and Marketing Chapter 11: Who's who in the pig world Learn effortlessly with a new easy-to-read page design and interactive features: Not got much time? One, five and ten-minute introductions to key principles to get you started. Author insights Lots of instant help with common problems and quick tips for success, based on the author's many years of experience. Test yourself Tests in the book and online to keep track of your progress. Extend your knowledge Extra online articles to give you a richer understanding of the subject. Five things to remember Quick refreshers to help you remember the key facts. Try this Innovative exercises illustrate what you've learnt and how to use it.

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291

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Teach Yourself

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ISBN 10

1473684226

ISBN 13

9781473684225

The Ecological Hoofprint

The Global Burden of Industrial Livestock

By: Tony Weis

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The Ecological Hoofprint

The Global Burden of Industrial Livestock

By: Tony Weis

The exploding global consumption of meat is implicated in momentous but greatly underappreciated problems, and industrial livestock production is the driving force behind soaring demand. Following his previous ground-breaking book The Global Food Economy, Tony Weis explains clearly why the growth and industrialization of livestock production is a central part of the accelerating biophysical contradictions of industrial capitalist agriculture. The Ecological Hoofprint provides a rigorous and eye-opening way of understanding what this system means for the health of the planet, how it contributes to worsening human inequality, and how it constitutes a profound but invisible aspect of the violence of everyday life.

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202

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Bloomsbury Publishing

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ISBN 10

1780320981

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9781780320984

Language in History

Theories and Texts

By: Dr Tony Crowley,Tony Crowley

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Language in History

Theories and Texts

By: Dr Tony Crowley,Tony Crowley

In Language in History, Tony Crowley provides the analytical tools for answering such questions. Using a radical re-reading of Saussure and Bahktin, he demonstrates, in four case studies, the ways in which language has been used to construct social and cultural identity in Britain and Ireland. For example, he examines the ways in which language was employed to construct a bourgeois public sphere in 18th Century England, and he reveals how language is still being used in contemporary Ireland to articulate national and political aspirations and why the Irish language died. By bringing together linguistic and critical theory with his own sharp historical and political consciousness, Tony Crowley provides a new agenda for language study; one which acknowledges the fact that writing about history has always been determined by the historical context, and by issues of race, class and gender. Language in History represents a major contribution to the field, and an essential text for anyone interested in language, discourse and communication.

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224

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Routledge

Published Date

ISBN 10

1134908210

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9781134908219

The Assemblage Brain

Sense Making in Neuroculture

By: Tony D. Sampson

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The Assemblage Brain

Sense Making in Neuroculture

By: Tony D. Sampson

Once upon a time, neuroscience was born. A dazzling array of neurotechnologies emerged that, according to popular belief, have finally begun to unlock the secrets of the brain. But as the brain sciences now extend into all corners of cultural, social, political, and economic life, a yet newer world has taken shape: “neuroculture,” which goes further than ever before to tackle the profound ethical implications we face in consequence. The Assemblage Brain unveils a major new concept of sense making, one that challenges conventional scientific and philosophical understandings of the brain. Drawing on Deleuze and Guattari, Tony D. Sampson calls for a radical critical theory that operates in the interferences between philosophy, science, art, and politics. From this novel perspective the book is structured around two questions: “What can be done to a brain?” and “What can a brain do?” Sampson examines the rise of neuroeconomics in informing significant developments in computer work, marketing, and the neuropharmaceutical control of inattentiveness in the classroom. Moving beyond the neurocapitalist framework, he then reestablishes a place for proto-subjectivity in which biological and cultural distinctions are reintegrated in an understanding of the brain as an assemblage. The Assemblage Brain unravels the conventional image of thought that underpins many scientific and philosophical accounts of how sense is produced, providing a new view of our current time in which capitalism and the neurosciences endeavor to colonize the brain.

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307

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U of Minnesota Press

Published Date

ISBN 10

1452953295

ISBN 13

9781452953298

The Course of History

Ten Meals that Changed the World

By: Struan Stevenson,Tony Singh

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The Course of History

Ten Meals that Changed the World

By: Struan Stevenson,Tony Singh

Many decisions which have had enormous historical consequences have been made over the dinner table, and have been accompanied (and perhaps in influenced) by copious amounts of food and wine. In The Course of History Struan Stevenson brings to life ten such moments, exploring the personalities, the issues and of course the food which helped shape the course of history. From the claret consumed on the eve of the Battle of Culloden, through the dinners which decided the fates of George Washington, Archduke Ferdinand and Adolf Hitler, to the diplomatic feasts that decided future relations with Russia, China and the Middle East, each chapter covers every detail, character, decision and morsel which decided the course of history.

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378

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Birlinn Ltd

Published Date

ISBN 10

0857909428

ISBN 13

9780857909428

The White Powder Business

By: Tony Cornberg

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The White Powder Business

By: Tony Cornberg

Self-proclaimed crime lord Danny Walsh is accused of possession with intent to supply heroin valued at GBP250,000 - but is it really his? Tempted by the appeal of underworld life, his barrister Simon Silver spends every night of the five-day trial in the company of Walsh's associates in an effort to find out. But who, if anyone, has set Danny up?

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289

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Troubador Publishing Ltd

Published Date

ISBN 10

1905237960

ISBN 13

9781905237968

The Poe Encyclopedia

By: Frederick S. Frank,Tony Magistrale

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The Poe Encyclopedia

By: Frederick S. Frank,Tony Magistrale

?? [[ Best known as the author of imaginative short fiction, such as The Fall of the House of Usher and The Cask of Amontillado, and as the author of hauntingly sonorous poems such as The Raven, Edgar Allan Poe was a leading practitioner of the American Gothic and helped popularize the short story as a genre. This reference work assembles in dictionary format a complete and current body of information on Poe's life and work. More than 1900 entries cover all phases of Poe's art and literary criticism, his family relationships, his numerous travels and residences, and the abundance of critical responses to his works. Each entry provides bibliographical information, and the volume concludes with an extensive listing of works for further consideration. ]] ?? Best known for his mysterious and imaginative short fiction, such as The Fall of the House of Usher and The Cask of Amontillado, as well as hauntingly sonorous poems such as The Raven, Edgar Allan Poe has secured a lasting place in the American literary canon. He was one of the first American authors to be given serious attention in Europe, and his works popularized the Gothic, the short story, and detective fiction in America. Poe's works are frequently studied in schools and colleges, but he also retains his appeal as one of America's most demanding popular authors. His works reflect his vast and sometimes arcane erudition, his probing insights into the workings of the mind, his theories of literature and aesthetics, and his interest in science and the supernatural. Through more than 1900 alphabetically arranged entries, this reference book provides complete and current coverage of Poe's life and work. Some entries treat Poe's known reading and his responses to literary contemporaries and international literary figures. Others comment on the impact of various writers and literary traditions on Poe's imagination. Still others address Poe's views on subjects ranging from Shakespeare to mesmerism to phrenology. Each entry is supplemented by a bibliographical note which gives the basis for the entry and suggests sources for further investigation. Each entry for Poe's fiction and poetry contains a critical synopsis, and an extensive bibliography at the end of the volume lists the most important critical and biographical studies of Poe.

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Page Count

480

Publisher

Bloomsbury Publishing USA

Published Date

ISBN 10

0313003513

ISBN 13

9780313003516

Book's by Tony Bacon

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