Tom Thulen's Books

Tasting Minnesota by That Food Girl, Betsy Nelson, is a food lover's delight, a celebration of "edible excellence" from the North Star State. "Packed with recipes and photographs that are equally mouth-watering," Thielen says, "this book lays its finger on the pulse of this Minnesota moment." Top chefs and restaurants from across the state share 103 recipes that showcase classic fare such as venison, walleye, hearty soups, and wild raspberries, as well as contemporary global cuisines, craft cocktails, and decadent desserts. A must-have for every fan of the diverse, delectable foods of Minnesota.

Foreword by Dr. Robert H. Schuller.

This book is not a biography. I consider them to often times have too much dull material in them. Instead, this is a compilation of dozens and dozens of interesting, even spell binding events in my life, so much so, that readers tell me there isn't a dull paragraph in the 221 pages of my book! In addition to being very readable, I actually believe that any thoughtful person who reads this and wants to, can easily learn how to become physically stronger, mentally more serene and courageous, and even adept at becoming more spiritually oriented." So I say to you, "Read and enjoy!

Book's by Tom Thulen

Tasting Minnesota

Tasting Minnesota

Flowers to Philanthropy

Flowers to Philanthropy

Life and Adventures of Tom the Bomb

Life and Adventures of Tom the Bomb

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