World's Best Cocktails is an exciting global journey, providing the secrets to successful cocktail making, their history and provenance, and where to seek out the world’s best bars and bartenders, from London to Long Island and beyond. Cocktail and liquor connoisseur Tom Sandham provides a comprehensive appraisal of global cocktail culture, highlighting the trends and techniques that make the finest drinks popular in their native climes and across the world. Cocktail lovers will appreciate personal tips from key bartenders such as Jim Meehan and Dale de Groff in New York and Tony Conigliaro and Salvatore Calabrese in London, while cutting-edge recent award winners point to the future with their new daring flavor combinations. At last, discerning drinkers can learn more about what to drink and where, then bring back their coolest cocktail experiences to enjoy at home.
The correspondence between De la Beche and his friends, colleagues and contemporaries (who included Prince Albert and Charles Darwin) gives us a fascinating insight into the day-to-day scientific endeavours of the nineteenth century.
World's Best Cocktails is an exciting global journey, providing the secrets to successful cocktail making, their history and provenance, and where to seek out the world’s best bars and bartenders, from London to Long Island and beyond. Cocktail and liquor connoisseur Tom Sandham provides a comprehensive appraisal of global cocktail culture, highlighting the trends and techniques that make the finest drinks popular in their native climes and across the world. Cocktail lovers will appreciate personal tips from key bartenders such as Jim Meehan and Dale de Groff in New York and Tony Conigliaro and Salvatore Calabrese in London, while cutting-edge recent award winners point to the future with their new daring flavor combinations. At last, discerning drinkers can learn more about what to drink and where, then bring back their coolest cocktail experiences to enjoy at home.
If you need a practical, portable resource to get you through the day-to-day management of surgical patients, this new title in the Practical Guide series is the answer! Written by residents with practice-proven guidance and input from attending surgeons, this “Pocket Scalpel zeroes in on the differential diagnoses, clinical findings, lab values, and treatment guidelines you need...all in an intuitive and user-friendly format that fits comfortably in your scrubs or white coat pocket. Offers current clinical information on all facets of surgical patient management—from bedside procedures and operation guidelines to the latest drug therapies and lab tests—to promote effective, state-of-the-art care. Provides diagrams, algorithms, comparative tables, lists, key images—and more—to facilitate quick and rapid review of high-yield information. Features a chapter of “Skeletons that provides convenient access to guidance on commonly used patient care management protocols—from admit and transfer orders, history and physical examination, and procedures...to intensive care unit progress and discharge summaries. Includes a section on pharmacotherapy for addressing specific antimicrobial conditions, enabling you to choose the most effective treatment options. Covers medical terms in Spanish, equipping you to handle an increasingly diverse patient population. Uses a convenient spiral binding so the book lays flat for easy reference and at-a-glance searching.
Collects What The-?! #20; Ultimate Civil War: Spider-Ham; Spider-Ham 25th Anniversary Special and Spider-Man Annual (2019) #1 - plus the Spider-Ham stories from Marvel Tales (1964) #201-212, #214-219, #223-230, #233, #236-237, #239-240 And #247; What The-?! #3, #18, #22, #24 and #26; and Spider-Verse (2015) #1. Pig out on more anthropomorphic adventures of the Spectacular Spider-Ham! Peter Porker crosses paths with Black Catfish, Crocktor Strange, the Punfisher, Ducktor Doom, Larval Zombies, Raven the Hunter, the Green Gobbler and more - as well as Howard the Duck and Forbush Man! The Infinity Wart causes cosmic chaos, but can Peter handle the power of Captain Zooniverse? And who is Spider-Ham 2099? Plus: Civil War rocks Spider-Ham in a piggy paradise filled with porcine personas from Iron Ham to Wolver-Ham! And when J. Jonah Jackal and Mary Crane are kidnapped, Spider-Ham battles Doctor Octopussycat and the Swinester Six!
The What's in it for Schools series has been written by experts in the field for an audience of busy practitioners. The books present research and thinking about topical education issues and present it in an accessible and relevant way. What makes a good leader? Does good leadership matter in helping schools be more successful? This concise and accessible book examines leadership in a practical way by helping principals, heads, teachers and parents establish their roles and responsibilities and get to grips with the unique leadership requirements of schools. The author explores issues such as leadership, what it is and how it works, character and culture as keys to improvement, how to build commitment, motivation and improved performance, and using local standards and assessments to improve schools and leadership as a form of social capital.
An easy-to-use sourcebook for collectors, this guide is filled with the most current values and the latest market report along with all the information needed to become a knowledgeable stamp collector. Original.
The Rough Guides series contain full color photos, three maps in one, and arewaterproof and tearproof. They contain thousands of keyed listings and brightnew graphics.
This book is an indispensable, easy-to-use sourcebook for collectors. Filled with the most current values and the latest market reports, this guide has all the information you need to become a knowledgeable coin collector.
Inspired by its successful run at the Edinburgh Fringe Festival, The Thinking Drinkers Guide to Alcohol presents a dryly humorous cultural history of liquor for those who long to drink less—but drink better. Written by two of the UKs top drinks journalists, it celebrates alcohols influence on life, love, literature, and learning. The amusing alternative and intellectual guide spans the ages from Ancient Egypt to the gin-drenched debauchery of eighteenth-century London to absinthe-induced French impressionist art and beyond. Here you will learn how drink has oiled the wheels of civilization and invigorated the minds of historys greatest figures.
The Times Best Food Books of the Year 2021 'Ben McFarland and Tom Sandham bring a much-needed lightness of touch to what can perversely be a very dry subject.' The Times No matter what day of the year it is and regardless of the occasion, there is always a very good reason to enjoy a drink. Responsibly of course. Aimed at discerning drinkers keen to broaden their booze horizons and those looking to become more adventurous in their elbow-bending, this enlightening and alternative almanac celebrates every day of the year with an appropriate alcoholic drink - featuring everything from Absinthe and Zinfandel to Martinis and Monastic beers. It's a cocktail of cultural history, eccentric events, unlikely anniversaries, recipes and recommendations infused with all manner of 'interestingness', several dashes of drinking did you knows, fascinating facts, famous folk, unsung heroes, lesser-known legends from all walks of life and major weird, wonderful and well-known moments from our past.
Humorist Raabe has created a new kind of sports book for the millions of athletically impaired people. From alpine skiing to power walking, Sports for the Athletically Impaired makes the impossible seem, well, at best probable on a good day when fate has taken a holiday. 24 illustrations.
This comprehensive reference contains prices of more than 4,000 coins from almost 50 countries, with tips on buying and selling, a market review identifying current trends, 300 photos, and vital information on grading and evaluating a collection.
This all-inclusive reference lists more than 4,000 prices of coins from over 48 countries, from Argentina to Vietnam. Special sections on how to grade your coins to receive the best value, buying coins online and through mail order, and a complete list of numismatic organizations, associations, and publications from all over the world make this the only book collectors will ever need.
The most popular and collectible coins from 48 countries are featured, including both uncirculated and circulated coins priced in various grades--plus invaluable tips on buying and selling coins and a market review that traces current trends in collecting and investing. Photos.
Whether they're looking for a romantic hideaway on Cape Cod, a charming country inn in Vermont, a top-rated seafood restaurant in Maine, or a guide to Boston's historic and cultural attractions, travelers turn to Frommer's to discover the best of New England. Maps.
World money is an everyone's mind, especially collectors'! The OfficialR Blackbook Price Guide to World Coins provides everything you need to know to build an exciting and profitable collection of world coins. Plus, this essential source gives you important information on how to buy, sell, and grade world coins; how to collect mint errors or oddball world coins; auction sales and prices of world coins over the past year; and international numismatic organizations and publications. With every country's coins listed, this is the perfect book to help you evaluate your own collection or to find new treasures. Special Features: * An up-to-date market review that traces current trends in collecting and investing in world coins. * Exhaustive information on world coins minted by the U.S. Mint. * An exclusive section on technology trends impacting world coin collectors. * Hundreds of illustrations to help identify world coins quickly.
Compact but authoritative, this extensive source includes updated price listings, tips on buying and selling coins, a market review identifying current trends, hundreds of photographs, and more.
This essential source lists every coin from nearly 50 countries, each with its current price, and hundreds of photos for easy identification. This edition also includes: - Tips on buying, selling, and grading - How to collect mint errors and oddball world coins - An up-to-date market review - Trends in collecting and investing - Listing of world coin associations and organizations
-- extensive coverage of forests, parks and college towns -- handy highlights of each state, with sample itineraries -- hundreds of places to stay, including Martha's Vineyard and Nantucket -- tips on where to find the best clam chowder and seafood delicacies -- details on whale watching, skiing, hiking and sailing -- in-depth information on colonial history
The Times Best Food Books of the Year 2021 'Ben McFarland and Tom Sandham bring a much-needed lightness of touch to what can perversely be a very dry subject.' The Times No matter what day of the year it is and regardless of the occasion, there is always a very good reason to enjoy a drink. Responsibly of course. Aimed at discerning drinkers keen to broaden their booze horizons and those looking to become more adventurous in their elbow-bending, this enlightening and alternative almanac celebrates every day of the year with an appropriate alcoholic drink - featuring everything from Absinthe and Zinfandel to Martinis and Monastic beers. It's a cocktail of cultural history, eccentric events, unlikely anniversaries, recipes and recommendations infused with all manner of 'interestingness', several dashes of drinking did you knows, fascinating facts, famous folk, unsung heroes, lesser-known legends from all walks of life and major weird, wonderful and well-known moments from our past.
Inspired by its successful run at the Edinburgh Fringe Festival, The Thinking Drinkers Guide to Alcohol presents a dryly humorous cultural history of liquor for those who long to drink less—but drink better. Written by two of the UKs top drinks journalists, it celebrates alcohols influence on life, love, literature, and learning. The amusing alternative and intellectual guide spans the ages from Ancient Egypt to the gin-drenched debauchery of eighteenth-century London to absinthe-induced French impressionist art and beyond. Here you will learn how drink has oiled the wheels of civilization and invigorated the minds of historys greatest figures.
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