Tom Rye's Books

Baseball in the Lone Star State

The Texas League's Greatest Hits

By: Tom Kayser,David King

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Baseball in the Lone Star State

The Texas League's Greatest Hits

By: Tom Kayser,David King

In short episodic chapters, Kayser and King create a history of this storied minor league, providing a broad picture of the shifting character of baseball operations over the past century or so. Portrayed are the many and varied and often colorful owners, managers, and players who did so much to give this league a powerful place in Texas culture. Accompanying the text are dozens of B&W photos, dating to the founding of the league, and an appendix of baseball statistics, essential information for the true aficionado. With nine teams in states from Arkansas, Texas, and Oklahoma, the Texas League has brought America's favorite sport to local fans for more than 100 summers. This book chronicles those games, their players, and will delight the legions of diehard fans of teams like the San Antonio Missions or El Paso Diablos or the Midland Rock Hounds who devotedly cheer loudly and boo lustily.

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285

Publisher

Trinity University Press

Published Date

ISBN 10

1595341196

ISBN 13

9781595341198

Perilous Bounty

The Looming Collapse of American Farming and How We Can Prevent It

By: Tom Philpott

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Perilous Bounty

The Looming Collapse of American Farming and How We Can Prevent It

By: Tom Philpott

New York Times Book Review Editors' Choice An unsettling journey into the disaster-bound American food system, and an exploration of possible solutions, from leading food politics commentator and former farmer Tom Philpott. More than a decade after Michael Pollan's game-changing The Omnivore's Dilemma transformed the conversation about what we eat, a combination of global diet trends and corporate interests have put American agriculture into a state of "quiet emergency," from dangerous drought in California--which grows more than 50 percent of the fruits and vegetables we eat--to catastrophic topsoil loss in the "breadbasket" heartland of the United States. Whether or not we take heed, these urgent crises of industrial agriculture will define our future. In Perilous Bounty, veteran journalist and former farmer Tom Philpott explores and exposes the small handful of seed and pesticide corporations, investment funds, and magnates who benefit from the trends that imperil us, with on-the-ground dispatches featuring the scientists documenting the damage and the farmers and activists who are valiantly and inventively pushing back. Resource scarcity looms on the horizon, but rather than pointing us toward an inevitable doomsday, Philpott shows how the entire wayward ship of American agriculture could be routed away from its path to disaster. He profiles the farmers and communities in the nation's two key growing regions developing resilient, soil-building, water-smart farming practices, and readying for the climate shocks that are already upon us; and he explains how we can help move these methods from the margins to the mainstream.

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257

Publisher

Bloomsbury Publishing USA

Published Date

ISBN 10

1635573149

ISBN 13

9781635573145

The Life of Riley – Back from the Brink

By: Tom Allen

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The Life of Riley – Back from the Brink

By: Tom Allen

Riley Adams and his beloved Highfield Flyers FC are back for a new season, with the chance to erase the painful memory of his critical penalty miss the last time he pulled on the golden Flyers shirt. However, Riley struggles to cope with football, the final year at primary school and, most of all, supporting his terminally ill Mum. When the dreaded day arrives, he is overcome by grief and devastated by the knowledge that she won’t be there anymore. Nothing seems worthwhile: not even football. Can anything bring him back from the brink? With support from his aunt and uncle, teachers, loyal friends and teammates, and his incredible coach, Ted Bristow, Riley somehow finds the strength to face the world and get back on the pitch. Old rivalries are renewed, exciting opportunities arise, and the Flyers play themselves to the brink of glory. Can Riley lead his team to the league title they so desperately desire? Can he truly come to terms with life without Mum? Ultimately, it’s her strength inside him that provides the answer...

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114

Publisher

Troubador Publishing Ltd

Published Date

ISBN 10

1805149423

ISBN 13

9781805149422

World's Best Cocktails

500 Signature Drinks from the World's Best Bars and Bartenders

By: Tom Sandham

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World's Best Cocktails

500 Signature Drinks from the World's Best Bars and Bartenders

By: Tom Sandham

World's Best Cocktails is an exciting global journey, providing the secrets to successful cocktail making, their history and provenance, and where to seek out the world’s best bars and bartenders, from London to Long Island and beyond. Cocktail and liquor connoisseur Tom Sandham provides a comprehensive appraisal of global cocktail culture, highlighting the trends and techniques that make the finest drinks popular in their native climes and across the world. Cocktail lovers will appreciate personal tips from key bartenders such as Jim Meehan and Dale de Groff in New York and Tony Conigliaro and Salvatore Calabrese in London, while cutting-edge recent award winners point to the future with their new daring flavor combinations. At last, discerning drinkers can learn more about what to drink and where, then bring back their coolest cocktail experiences to enjoy at home.

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304

Publisher

Fair Winds Press

Published Date

ISBN 10

1610586484

ISBN 13

9781610586481

Bulleit Proof

How I Took a 150-Year-Old Family Recipe and a Revolver, and Disrupted the Entire Liquor Industry One Bottle, One Sip, One Handshake at a Time

By: Tom Bulleit

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Bulleit Proof

How I Took a 150-Year-Old Family Recipe and a Revolver, and Disrupted the Entire Liquor Industry One Bottle, One Sip, One Handshake at a Time

By: Tom Bulleit

The compelling story of how one man took a 150-year-old family recipe and disrupted the entire liquor industry one sip, one bottle, one handshake at a time Tom Bulleit stood on a stage before a thousand people inside a tent the size of a big-top. It was both his thirtieth wedding anniversary and his birthday. But there was another thing to celebrate: the dedication of the new Bulleit Distillery in Shelbyville, Kentucky. His great-great-grandfather, Augustus, created his first batch of Bulleit Bourbon around 1830. A century and a half later, Tom fulfilled his lifelong dream, revived the old family bourbon recipe, and started Bulleit Distilling Company. Eventually, Tom was named a member of the Honorable Order of Kentucky Colonels, and elected to the Kentucky Bourbon Hall of Fame. Thinking back on all his achievements, Tom was overcome by a wave of emotion. He looked into the sea of faces and said, “I don't believe our lives are told in years. . . or months. . . or weeks. I believe we live our lives in moments." Tom’s book Bulleit Proof is just that—a life told in moments. Moments of joy, triumph, hardship, persistence, and success. His is a story of survival: in war, in business, in life. Tom faced death twice: in a foxhole and in a cancer ward. In Bulleit Proof, Tom reveals all, pulls no punches, and lets you into his heart. In this book, you will: Share Tom’s personal story, including his loves, losses, and struggles Learn the history of one of America’s most beloved and awarded brands Draw inspiration from the persistence and dedication Tom has shown throughout his life Explore how Bulleit Bourbon changed the liquor industry forever Bulleit Proof is a fast-paced page-turner—not only for fans of Bulleit Bourbon and admirers of Tom, but for anyone who loves an emotional, hilarious, inspirational, and deeply honest story.

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Page Count

214

Publisher

John Wiley & Sons

Published Date

ISBN 10

1119597757

ISBN 13

9781119597759

Tom Kerridge Cooks Britain

By: Tom Kerridge

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Tom Kerridge Cooks Britain

By: Tom Kerridge

TOM KERRIDGE IS A NATIONAL TREASURE AND THIS IS HIS GIFT TO THE NATION' - Jay Rayner THE BRAND NEW COOKBOOK FROM BRITAIN'S BEST-LOVED MICHELIN-STARRED CHEF ACCOMPANYING THE PRIME TIME TV SERIES Outstanding recipes that shine a light on incredible produce . . . Tom Kerridge takes a culinary road trip with 100 recipes that celebrate the best of British _______ 'One stunner after another' - Hugh Fearnley-Whittingstall 'I love every dish' - Paul Ainsworth 'Tom's not just supremely talented but also genuinely deeply soulful and thoughtful about his craft' - Andi Oliver 'Tom Kerridge for Prime Minister!' - Chris Stark -------- Come and discover the best of British food with Tom Kerridge 'Wherever you are in Britain, you'll find amazing people producing beautiful fruit and veg and some of the best meat and dairy in the world. British food is constantly changing through the seasons and we have so much unbeatable produce grown here, right on our doorsteps. From freshly-picked peas to beautifully rich mackerel, sharp cheddar to flavoursome lamb – it's time to celebrate how great British produce really is.' Tom has created recipes that showcase the very best of British ingredients, using simple techniques and bold flavours to bring out their unique qualities. Each recipe is built around a hero ingredient, showing how fresh, seasonal ingredients can take a dish to a whole new level. Standout recipes include . . . - Roast tomatoes with whipped feta and flatbreads - Charred hispi cabbage with sourdough crumb - Dover sole with brown butter and capers - Barbecued pork tomahawk steak - Sticky sesame chicken wings - Leek and Caerphilly rarebit - Poached rhubarb with crumble and vanilla custard - Strawberry and elderflower trifle Cook, eat and enjoy recipes that celebrate the best of British ------

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363

Publisher

Bloomsbury Publishing

Published Date

ISBN 10

1526672855

ISBN 13

9781526672858

Bread Machines For Dummies

By: Glenna Vance,Tom Lacalamita

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Bread Machines For Dummies

By: Glenna Vance,Tom Lacalamita

There’s nothing like the smell and taste of fresh homemade bread. But who has the time to make it anymore? You do—with a little help from your automatic bread machine. All bread machines can make good bread; they just need a little help from you to turn out a good loaf. With a little practice and a lot of fun, you too can make freshly baked bread in your kitchen with the touch of a button. Bread Machines For Dummies is for anyone who has ever been frustrated by a bread machine and wants to know if it’s really possible to turn out great bread with a minimum of time and effort (it is!). This fun and easy guide shares simple techniques and more than 85 tested, foolproof recipes for making aromatic and flavorful breads—either for your bread machine or from dough that you shape yourself and bake in the oven. You’ll see how to make: Soft white bread Cracked wheat bread Basic danish dough Babka and C hallah Bread bowls Bread sticks, pizza, and focaccia And so much more! This handy resource guide provides everything you “knead” to know about making bread, including the best ingredients to use, how to work with dough, and how to get the best results out of your machine. Along with plenty of cooking, measuring, and shopping tips, you get expert advice on how to: Shape simple doughs into beautiful breads Mix flours and liquids for perfect bread texture Adapt machine recipes for two loaf sizes Understand the different wheat flours Fit bread into a gluten-free diet Avoid moisture mistakes Make breads with alternative ingredients such as rice flour, potato starch, and tapioca flour Featuring a cheat sheet with standard measuring equivalents and temperature conversions, tips for troubleshooting your machine, and delicious recipes for such tasty delights as Cheddar Cheese Corn Bread, Pecan Sticky Rolls, Cranberry Nut Bread, and Banana Lemon Loaf, Bread Machines For Dummies reveals the best ways to bake, store, and enjoy your bread!

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278

Publisher

John Wiley & Sons

Published Date

ISBN 10

1118069277

ISBN 13

9781118069271

Swamp Songs

Journeys Through Marsh, Meadow and Other Wetlands

By: Tom Blass

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Swamp Songs

Journeys Through Marsh, Meadow and Other Wetlands

By: Tom Blass

Bracingly original' Kathryn Hughes, Guardian 'A mixture of travelogue, local history and reportage, Swamp Songs brims with evocative word sketches' Times Literary Supplement From Romney Marsh to the Danube Delta, from Cyprus to the bayous of Louisiana and on to the Bay of Bengal, Tom Blass crosses swamps, marshes and wetlands to meet the people who have made these in-between worlds their homes. Here are true stories and myths of smugglers and runaway slaves, of fishermen, shepherds and salt-gatherers – and of tiger gods, flamingos and floods. A dazzling exploration of the precarious lives led where land and water tussle, Swamp Songs is a vital reappraisal and vibrant celebration of people and environments closely intertwined.

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337

Publisher

Bloomsbury Publishing

Published Date

ISBN 10

140888433X

ISBN 13

9781408884331

Cycling London, 4th Edition

More than 40 Great Routes with detailed mapping

By: Tom Bogdanowicz

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Cycling London, 4th Edition

More than 40 Great Routes with detailed mapping

By: Tom Bogdanowicz

· A newly updated edition of the best-selling guide to cycling in London · Filled with bike route maps and itineraries for both inner and outer London · Each route contains the start point, duration, and pinpoints of where to stop along the way for food, drink, shopping, and more · Also includes an array of practical and insightful guidance on cycling, from how to ride with children and urban cycling to security, insurance, accessories, and clothing · Author Tom Bogdanowicz is a journalist, photographer, cycling advocate, magazine contributor, and Policy and Development Officer at the London Cycling Campaign

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298

Publisher

Fox Chapel Publishing

Published Date

ISBN 10

1913618242

ISBN 13

9781913618247

This Fine Piece of Water

An Environmental History of Long Island Sound

By: Tom Andersen

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This Fine Piece of Water

An Environmental History of Long Island Sound

By: Tom Andersen

Long Island Sound is not only the most heavily used estuary in North America, it is also one of the most beautiful waterways, with picturesque seascapes and landfalls. But centuries of pollution and other abuse have gradually been killing off its marine life and have pushed the Sound to the brink of disaster. This fascinating book traces the history of the Sound and its use as a resource from the time of contact between the Native Americans and Dutch traders through the suburban sprawl of recent decades--and tells how a group of scientists and citizens has been working to save the Sound from ruin. Tom Andersen begins by describing the dramatic events of the summer of 1987, when a condition called hypoxia (lack of dissolved oxygen in the water brought about by a combination of pollution and other factors) killed large numbers of fish and lobsters in the Sound. He discusses how scientists first documented and explained the development of hypoxia and how research and cleanup are now being carried out to restore the Sound. Interweaving current events, natural history, and human history, Andersen presents a cautionary tale of exploitation without concern for preservation.

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276

Publisher

Yale University Press

Published Date

ISBN 10

0300102879

ISBN 13

9780300102871

The Little Book of Whisky

The Perfect Gift for Lovers of the Water of Life

By: Tom Hay

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The Little Book of Whisky

The Perfect Gift for Lovers of the Water of Life

By: Tom Hay

Scotch or Irish? Bourbon or rye? However you like your whisky, this book is a masterful blend of history, terminology, tips and memorable quips. Topped up with dozens of recipes to suit any whisky lover’s palate – from classic cocktails to Scotch-imbued fudge and smoky bourbon glaze – this neat little miscellany will deepen your appreciation of this superlative spirit.

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163

Publisher

Summersdale

Published Date

ISBN 10

1787831809

ISBN 13

9781787831803

The Gentleman's Instant Genius Guide

Become an Expert in Everything

By: Tom Cutler

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The Gentleman's Instant Genius Guide

Become an Expert in Everything

By: Tom Cutler

Who has time nowadays to put in the graft to succeed? And why bother, when the truly important things in life only take a quarter of an hour to master? Here, Tom Cutler proves that following the path to becoming disgustingly rich, stylish, intelligent, thin, happy, classy, successful and a legend in the bedroom need take no longer than it does to cut your toenails, or listen to The Archers. Learn how to become as popular as your dog. Which sports car suits your personality? How to work out the date of your death. Are you a genius? With Tom Cutler's help you will soon find inner perfection and hugely impress your family, friends and work colleagues. From the author of the brilliant A Gentleman's Bedside Book, this is a hilariously funny but deeply practical guide to self-improvement.

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141

Publisher

Constable

Published Date

ISBN 10

1780330588

ISBN 13

9781780330587

Whiskey Business

How Small-Batch Distillers Are Transforming American Spirits

By: Tom Acitelli

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Whiskey Business

How Small-Batch Distillers Are Transforming American Spirits

By: Tom Acitelli

Discover the underdog story of the improbable rise of small-batch distilling in America. This bracingly written, fast-paced work traces the relationship of Americans to spirits such as bourbon, scotch, vodka, gin, and rum. And it presents the full story of a plucky band of entrepreneurs who disrupted the nation's conception of how those libations could appear and taste—and how much they could cost. Acitelli weaves the unlikely triumph of the small-batch distilling movement into other major trends, including a neo-Prohibitionism that nearly croaked the entire thing, America's re-embrace of cocktails, and the twin rises of craft beer and fine wine. He also expertly delves into the controversies currently wracking American spirits, ones that threaten to tank the movement at the moment of what should be its greatest triumph.

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352

Publisher

Chicago Review Press

Published Date

ISBN 10

1613734611

ISBN 13

9781613734612

Where the Hell's the Time Gone? A Life in Farming

By: Tom Evans

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Where the Hell's the Time Gone? A Life in Farming

By: Tom Evans

Well-known shearing commentator Evans discusses his farming life, from a tough post-war childhood with no mother, tractor or car, to days on shearing gangs and in hedge-laying competitions, to his own sheep farming, commentating and his impact on policy through work with the National Farmers Union.

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186

Publisher

Y Lolfa

Published Date

ISBN 10

1800995113

ISBN 13

9781800995116

Tom Kerridge's Proper Pub Food

0ver 130 pub recipes with simple twists to make them sensational

By: Tom Kerridge

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Tom Kerridge's Proper Pub Food

0ver 130 pub recipes with simple twists to make them sensational

By: Tom Kerridge

The king of beautiful pub food has collected all of his best ideas into this proper cookbook, ready to warm the world on a grey day and restore the nation's good mood. Tom Kerridge's idea of food heaven isn't fussy gastronomy; it's proper 'man food' with Michelin star magic, including breakfasts that keep you smiling for the whole day, indulgent long lunches, teatime temptations, seasonal snacks and heart-warming suppers. In this cookbook Tom proves that everyone can make proper pub food, and the only place he wants to see a foam is on the head of a pint of beer! Over 100 recipes reveal his secrets for making real food truly amazing, including perfected dishes from his childhood and special treats he serves at his own one-of-a-kind pub. These recipes are simply the best version you'll ever have of the dishes everyone loves the most. This fantastic feel-good cookbook is the official accompaniment to Tom Kerridge's Proper Pub Food TV show, featuring all the recipes from the six episodes and many, many more. With excellent photography from Cristian Barnett.

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257

Publisher

A&C Black

Published Date

ISBN 10

1472905601

ISBN 13

9781472905604

Irish Income Tax 2021

By: Tom Maguire

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Irish Income Tax 2021

By: Tom Maguire

The Bible of Irish income tax...' - Irish Independent, 28 January 2018 Tom Maguire's annual publication on Irish income tax is the long-established leading authority in the area. This immensely popular tax essential is the number one income tax book for tax practitioners, accountants and tax lawyers. Indispensable in practice, it will help you to apply the relevant legislation with ease and precision. It endeavours to provide a complete analysis of the principles and practice of income tax in the Republic of Ireland. This new edition is based on the Finance Act 2020. It also provides an examination of recent key decisions by the courts both here and in the UK, as well as by the Tax Appeal Commissioners. The 2021 edition deals with changes in relation to pandemic unemployment payments, the dependent relative tax credit and the mobility allowance. In particular the new edition examines the impact of the Covid Restrictions Support Scheme, which is available to eligible businesses who carry on an activity that is impacted by the Covid-19 Restrictions.

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2870

Publisher

Bloomsbury Publishing

Published Date

ISBN 10

152652001X

ISBN 13

9781526520012

Irish Income Tax 2023

By: Tom Maguire

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Irish Income Tax 2023

By: Tom Maguire

The Bible of Irish income tax ...", Irish Independent, 28 January 2018. This tax essential, formerly known as Judge, is the leading income tax book for tax practitioners, accountants and tax lawyers. Indispensable in practice, it will help you to apply the relevant legislation with ease and precision. It provides a complete analysis of the principles and practice of income tax in Ireland. It also provides an examination of recent key decisions by the courts both in Ireland and in the UK, as well as by the Tax Appeal Commissioners. This new edition is updated to Finance Act 2022. This title is included in Bloomsbury Professional's Irish Tax online service.

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3079

Publisher

Bloomsbury Publishing

Published Date

ISBN 10

1526526700

ISBN 13

9781526526700

London Cycling Guide, Updated Edition

More Than 40 Great Routes for Exploring the Capital

By: Tom Bogdanowicz

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London Cycling Guide, Updated Edition

More Than 40 Great Routes for Exploring the Capital

By: Tom Bogdanowicz

This is a completely updated new edition of the best-selling London Cycling Guide. Includes new routes, new maps, and new color photographs. Written by London’s most prominent cycling authority and advocate. Draws on years of reader contributions from thousands of London Cycling Campaign members. Offers full details of London’s recently re-branded self-service bike-sharing scheme.

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278

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Fox Chapel Publishing

Published Date

ISBN 10

1607652234

ISBN 13

9781607652236

Tom Kerridge's Fresh Start

Eat well every day with 100 simple, tasty and healthy recipes for all the family

By: Tom Kerridge

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Tom Kerridge's Fresh Start

Eat well every day with 100 simple, tasty and healthy recipes for all the family

By: Tom Kerridge

Top chef Tom Kerridge shows you how to take control of what you eat, with more than 100 super-tasty, cook-from-scratch recipes to give your family a fresh start. 'Sustaining, nourishing, family-style recipes' Delicious 'Tom is the perfect person to kick us into a fresh start' GQ 'Mouth-watering, achievable recipes' Prima _______ 'I've learned from experience how important it is to take control over what you eat, for the sake of your health and happiness. Now I want to show you that cooking amazing meals really isn't as difficult as you might think.' Tom Kerridge's Fresh Start is not a diet book, but it is about taking control. If you cook from scratch, you know exactly what is going into your food and can take responsibility for everything that you and your family eat. And with Tom's guidance, you know it will taste amazing too. With more than 100 delicious recipes that include: · Tom's BLT · Peanut chicken stir-fry noodles · Butternut squash and chickpea curry · Greek-style roast lamb · Coconut and raspberry loaf cake · Banana choc ices What's for dinner tonight? Recycle that takeaway menu, step away from the microwave and make the most of the amazing British produce with some real home-cooked food! 'Tom has written a book that advises without lecturing, uses tips and tricks we can all manage, and helps put us back in touch with real cooking' Sunday Times 'Cooking from scratch has never been easier - or more tasty' Bella _______ Tom Kerridge's new book, Pub Kitchen, is out in September.

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273

Publisher

Bloomsbury Publishing

Published Date

ISBN 10

1472962796

ISBN 13

9781472962799

Pitt Cue Co. - The Cookbook

By: Tom Adams,Jamie Berger,Simon Anderson,Richard H Turner

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Pitt Cue Co. - The Cookbook

By: Tom Adams,Jamie Berger,Simon Anderson,Richard H Turner

With great recipes for meats, sauces and rubs mixed with ideas for pickles, slaws, puddings and cocktails, plus features on meats, equipment and methods, the Pitt Cue Co. Cookbook is your guide to enjoying the best hot, smoky, sticky, spicy grub all year round. From Pitt Cue's legendary Pickle backs and bourbon cocktails, to their acclaimed Pulled pork shoulder; Burnt ends mash; Smoked ox cheek toasts with pickled walnuts; Lamb rib with molasses mop and onion salad; Chipotle & confit garlic slaw; Crispy pickled shiitake mushrooms; Toffee apple grunt; Sticky bourbon & cola pudding and so much more, it's all irresistibly delicious food to savour and share.

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531

Publisher

Mitchell Beazley

Published Date

ISBN 10

1845338529

ISBN 13

9781845338527

Parade's End

By: Tom Stoppard

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Parade's End

By: Tom Stoppard

This was the first time I felt as involved in film as in working in theatre. My immersion in Parade’s End from the writing to the finishing touches took up the time I might have given to writing my own play but, perhaps to an unwarranted degree, I think of this Parade’s End as mine, such was the illusion of proprietorship over Ford’s characters and story. —Tom Stoppard, from the Introduction Tom Stoppard’s BBC / HBO dramatization of Ford Madox Ford’s masterwork takes a prominent place in the ranks of his oeuvre. Parade's End is the reinvention of a masterwork of modernist English literature produced by one of the most critically acclaimed and respected writers working today. Parade’s End is the story of Christopher Tietjens, the “last Tory,” his beautiful, disconcerting wife Sylvia, and the virginal young suffragette Valentine Wannop: an upper class love triangle before and during the Great War. Parade's End is a three-part drama, directed by the BAFTA-winning Susanna White, and featuring internationally renowned actors including Benedict Cumberbatch, Rebecca Hall, and Adelaide Clemens. This edition includes bonus scenes which were not broadcast, an introductory essay by Stoppard, and a selection of stills from the production as well as photographs taken on location.

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370

Publisher

Grove/Atlantic, Inc.

Published Date

ISBN 10

0802121713

ISBN 13

9780802121714

Empire of the Air

The Men Who Made Radio

By: Tom Lewis

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Empire of the Air

The Men Who Made Radio

By: Tom Lewis

Empire of the Air tells the story of three American visionaries—Lee de Forest, Edwin Howard Armstrong, and David Sarnoff—whose imagination and dreams turned a hobbyist's toy into radio, launching the modern communications age. Tom Lewis weaves the story of these men and their achievements into a richly detailed and moving narrative that spans the first half of the twentieth century, a time when the American romance with science and technology was at its peak. Empire of the Air is a tale of pioneers on the frontier of a new technology, of American entrepreneurial spirit, and of the tragic collision between inventor and corporation.

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607

Publisher

Cornell University Press

Published Date

ISBN 10

1501759345

ISBN 13

9781501759345

620 Wild Plants of North America

Fully Illustrated

By: Tom Reaume

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620 Wild Plants of North America

Fully Illustrated

By: Tom Reaume

620 Wild Plants of North America describes, in beautiful detail, the characteristic features of 89 families of vascular plants--including trees, shrubs, vines, wildflowers, grasses, sedges, horsetails, and club-mosses--using labeled ink drawings, text and range maps.

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790

Publisher

University of Regina Press

Published Date

ISBN 10

0889772142

ISBN 13

9780889772144

Tom Gamboa

My Life in Baseball

By: Tom Gamboa,David Russell

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Tom Gamboa

My Life in Baseball

By: Tom Gamboa,David Russell

Tom Gamboa played baseball professionally, coached, scouted, managed in the minors and in Puerto Rico and coached in the majors with the Cubs and Royals. Scouring the country for talent, he discovered Jesse Orosco and helped develop Doug Glanville and Jose Hernandez in Puerto Rico and in the Cubs organization. Before Jim "The Rookie" Morris made it to the majors, Gamboa coached him on a title team in the Brewers organization. Sammy Sosa promised him a fist-bump for each home run Sosa hit--Tom didn't suspect he was due 60 of them over each of the next two seasons. With a lot of humor, Gamboa takes his readers well inside the dugouts and clubhouses.

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217

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McFarland

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ISBN 10

1476667411

ISBN 13

9781476667416

The Autoimmune Fix

How to Stop the Hidden Autoimmune Damage That Keeps You Sick, Fat, and Tired Before It Turns Into Disease

By: Tom O'Bryan

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The Autoimmune Fix

How to Stop the Hidden Autoimmune Damage That Keeps You Sick, Fat, and Tired Before It Turns Into Disease

By: Tom O'Bryan

Do you have crud in the blood? Millions of people suffer from autoimmunity whether they know it or not. The root cause of most weight gain, brain and mood problems, and fatigue, autoimmunity can take years—or even decades—for symptoms and a clear diagnosis to arise. Through years of research, Dr. Tom O’Bryan has discovered that autoimmunity is actually a spectrum, and many people experiencing general malaise are already on it. And while autoimmune diseases, such as Alzheimer’s, Multiple Sclerosis, osteoporosis, diabetes, and lupus, have become the third leading cause of death behind heart disease and cancer, many people affected are left in the dark. The good news is that many autoimmune conditions can be reversed through a targeted protocol designed to heal the autoimmune system, 70 percent of which is located in the gut. The Autoimmune Fix includes two comprehensive 3-week plans: In the first 3 weeks, you’ll follow a Paleo-inspired diet during which you cut out gluten, sweets, and dairy—the three primary culprits behind autoimmunity. Once the dietary changes have been addressed, The Autoimmune Fix focuses on the other causes of autoimmunity such as genetics, other dietary issues, and microbiome. The Autoimmune Fix provides a practical and much-needed guide to navigating these increasingly common conditions to help you feel better and develop a plan that works for you.

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354

Publisher

Rodale Books

Published Date

ISBN 10

1623367018

ISBN 13

9781623367015

Crust

Essential Sweets and Savories from Victoria's Beloved Bakery

By: Tom Moore

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Crust

Essential Sweets and Savories from Victoria's Beloved Bakery

By: Tom Moore

From the go-to boutique bakery in Victoria, BC, this cookbook—with over 85 recipes—satisfies every sweet, savory, and in-between craving you might have, all while making you a better baker. Every morning, for over a decade, locals and visitors alike have lined up outside Crust Bakery, eager to taste their delicious, rustic baking. It’s the kind of baking you dream of ﬁlling your home with. And now, you can! Within the pages of this debut cookbook, Crust founding chef Tom Moore shares recipes for the bakery’s most popular menu items, breaking them down into manageable steps and peppering in hints and tips to help you achieve success at home. You’ll have no trouble making the perfect baked good, whether you’re craving: Pies and Tarts: Impress with Crust’s famous Lemon Passion Fruit Slice, the genius Vanilla Crème Brûlée Tarts to go, or the breakfast/lunch barrier-breaking Bacon, Tomato, and Smoked Cheddar Quiche. Muffins, Scones, and Squares: Explore Tom’s Australian-inspired Banana and Macadamia Muffins, or the simple yet scrumptious treat from his daughter: Abby’s Favorite Chocolate Rice Krispie Squares. Cakes: Indulge in the multi-season celebration of Zucchini Marmalade Cake or the multi-tiered decadence of Mr. Rich Birthday Cake. Cookies: Share Tom’s cheeky take on a Down Under favorite with Tom Tams or the “little black dress of cookies,” the Pecan and Dark Chocolate Chunk Cookies. Breads: Nurture a surefire Sourdough Starter day by day (to use for a number of recipes) or enjoy Cinnamon Brioche Scrolls and Aussie Crunch Rolls. After years teaching at his own culinary school, Tom has anticipated every baker’s question (and woe) with a helpful troubleshooting section. Because sometimes your dough just won’t rise—and Crust will tell you why! These are bakery-quality recipes that every home baker can make with confidence.

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273

Publisher

Appetite by Random House

Published Date

ISBN 10

0525612386

ISBN 13

9780525612384

Immortal North Two: A Novel

By: Tom Stewart

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Immortal North Two: A Novel

By: Tom Stewart

“Immortal North is one of the finest examples of true literary fiction I have ever read. ★★★★★” —Marcus Lynn Dean, author, Thermals of Time The “achingly beautiful” story of Immortal North concludes in this stunning sequel, an unflinching meditation on the triumph of human resolve. He’s known as the trapper and his family has a long history in these remote woods. Now it’s just him and the boy, and he’ll raise him in the world he knows, the forest, where threats take recognizable forms: harsh weather, peak predators, the intrusion of civilization at odds with their lifestyle. But for those lands and minds with an unsettled past, other dangers may lurk the woods where father and son hunt the timber. One fateful day their woodland life is violently broken—shouldn’t those guilty of such injustice be held to account? The aftermath of the first novel becomes too volatile to be contained by the woods, and the town hears of a murder and an abduction—that list of crimes is not getting any shorter. An atmospheric tale both haunting and heartening. A northern tragedy dark enough that even the patch of sky above their old family cabin seems to have lost its stars, but hope and courage have this luminous sequel shining with radiant light.

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585

Publisher

Lucky Dollar Media

Published Date

ISBN 10

1777221161

ISBN 13

9781777221164

Tom's Table

My Favourite Everyday Recipes

By: Tom Kerridge

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Tom's Table

My Favourite Everyday Recipes

By: Tom Kerridge

The nation's favourite Michelin-starred chef shares his tips for transforming simple everyday recipes into sensational meals. 'Mouthwatering' Daily Mail 'You'll fall in love. With Tom and his food' Waitrose Weekend 'The reverse of intimidating' Daily Telegraph _______ 'I've included some of my favourite ways to whack in lots of flavour – I never miss a chance to give a dish extra depth and interest. These dishes about pleasure and generosity.... the key is to have fun too, in the kitchen and at the table.' Tom Kerridge is known for beautifully crafted food and big, bold flavours. Tom's Table features 100 delicious everyday recipes so that anyone can achieve his Michelin-starred cooking at home. This is the sort of food you'll cook again and again, whether you bring his hearty and delicious recipes to quick mid-week meals or weekend dinners. Recipes include . . . · Cheddar and ale soup · Sunflower seed crusted sea trout · Weekend roast chicken · Lamb ribs with roasted onions · Green chilli con carne · Homemade ketchups · Popcorn bars · Boozy date and banana milkshake · White chocolate and pistachio blondies · Pecan tart Full of inspiring and achievable everyday dishes that will become your favourites too. 'These timeless recipes satisfy dinner guests of all culinary persuasions. With this collection of recipes in your arsenal you'll definitely be on your way to being a better chef' Great British Food Magazine 'We can all get our teeth into these delicious recipes' Living North _______ Tom Kerridge's new book, Pub Kitchen, is out in September.

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472

Publisher

Bloomsbury Publishing

Published Date

ISBN 10

1472909445

ISBN 13

9781472909442

The Texas League Baseball Almanac

By: David King,Tom Kayser

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The Texas League Baseball Almanac

By: David King,Tom Kayser

Since forming in 1888, the Texas League has produced some of the most beloved American baseball players and seen more than its fair share of colorful events. In 1931, Houston pitcher Dizzy Dean pitched and won both ends of a double-header in Fort Worth, throwing a three-hit shutout in the second game. In 1906, center fielder Tris Speaker pitched for Cleburne to beat Temple 10-3. In 1998, Arkansas' Tyrone Horne hit for the "homer cycle" in San Antonio, finishing to a standing ovation. "The Texas League Baseball Almanac" delivers day by day the record-breaking events, personal triumphs and memorable games that helped to shape baseball in the region. Join authors David King and Tom Kayser on a nine-inning trip down one of minor-league baseball's most historic institutions, both in season and off. .

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263

Publisher

Arcadia Publishing

Published Date

ISBN 10

1625845219

ISBN 13

9781625845214

The Hand & Flowers Cookbook

By: Tom Kerridge

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The Hand & Flowers Cookbook

By: Tom Kerridge

The long-awaited cookbook from Tom Kerridge's legendary two-Michelin-star pub. The Hand & Flowers is the first (and only) pub in the world to acquire two Michelin stars. At this relaxed and accessible dining space in the heart of Buckinghamshire, Tom Kerridge serves up innovative, sophisticated dishes that masterfully reinvent and elevate British classics for the twenty-first century. The incredible new cookbook presents 70 of the best dishes that have ever appeared on the menu, including Roast hog with salt-baked potatoes and apple sauce; Slow-cooked duck breast, peas, duck-fat chips and gravy; Smoked haddock omelette; Salt cod Scotch egg with red pepper sauce and picante chorizo; and Chocolate and ale cake with salted caramel and muscovado ice cream. With specially commissioned photography by renowned photographer Cristian Barnett, The Hand & Flowers Cookbook is a stunning celebration of one of the world's best and most authentic restaurants.

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973

Publisher

Bloomsbury Publishing

Published Date

ISBN 10

1472935454

ISBN 13

9781472935458

Cook's Encyclopaedia

By: Tom Stobart

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Cook's Encyclopaedia

By: Tom Stobart

A descriptive compendium of just about everything we eat and how we cook it—selected as “one of the greatest cookbooks of all time” (Waitrose Food Illustrated). Arranged alphabetically from Abalone to Zampone, Cook’s Encyclopedia covers the majority of foods and processes used in cooking. Hundreds of ingredients are described, with English and foreign synonyms and scientific names; recipes are given in many cases to illustrate the use of the foodstuff in question. Cooking processes—including bottling, brewing, brining, curing, smoking, and vacuuming—are explained in great and illuminating detail. The aim is to both entertain and to instruct—in particular, to give a sense of the essence and individuality of each ingredient. Tom Stobart traveled widely, both as an explorer and a filmmaker, and his book was informed by an eye for telling details. Many fans say they would be lost without this book, which segues effortlessly between exhaustive reference work and handy recipe book, and back again. It explains the world of the kitchen, whether you’re a beginner or an old hand, revealing the facts behind foods, equipment, and techniques. Stobart describes how baking powder works, for instance, the temperature at which bacteria grow, and how to make your own tomato ketchup, so every time you dip into this book, you’ll be better equipped to return to the stove. “A MUST, comprehensive, well-organized and well-written . . . a serious and important work of reference.” —Alan Davidson, author of The Oxford Companion to Food

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1230

Publisher

Grub Street Publishers

Published Date

ISBN 10

191069083X

ISBN 13

9781910690833

Well Planet

Fitness as a Spiritual Discipline

By: Tom Hafer

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Well Planet

Fitness as a Spiritual Discipline

By: Tom Hafer

Before becoming a monk, Brother Mark OReilly was an extraordinary small-town physician. With his guru-like clarity, this one-hundred-year-old sage introduced fitness as a spiritual discipline to his student, Hope. His timeless wisdom is for everyone who has fought the demons of weight loss and won, then lost. Then gained, then lost. For the sake of our personal health, or neighbor, and the planet, we have never had a timelier message to embraceonce again.

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Xlibris Corporation

Published Date

ISBN 10

1514491958

ISBN 13

9781514491959

Book's by Tom Rye

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