S L A D E !" instructs us in the ways of life and politics from the perspective of a Floridian who turned his keen mind and sense of adventure into an amazingly successful turnaround of party politics in his state. This book is a compilation of tales and political insights recorded by Tom Slade with the help of his friends Peggy and Tom Fryer. In his own words, S L A D E ! relates highlights of his journey from a young scamp to a major political rascal.
Meet Boo Boo Kitty! By: Tom Kotay Illustrated by: T. Chuck Garman Boo Boo Kitty was created by Thomas Kotay's wife, Denise, in June of 1989 for their niece Macey during a terrible storm. The Meet Boo Boo Kitty books all have themes, like learning what a home is and what love is; true events in the lives of Boo Boo, Macey, and Macey's parents; and honoring your parents so you stay out of trouble. These creative books are simple for kids but also a little bit sophisticated for adults. Each book is unique because the events within really happened in the Kotay family's lives; they have enriched them as an extended family. Readers and listeners can be sure to find hope and joy in their lives, and in some small way Boo Boo Kitty can help in that regard!
Are You Ready to Enjoy the Taste of Fried and Pressure Cooked Foods in One Kitchen Appliance?Then this cookbook is just for you that will take your kitchen skills to a whole new level. I have gathered some tasty collection of healthy recipes that will make you proficient in instant pot cooking with the air fryer lid.This Instant Pot Air Fryer Lid Cookbook contains the following categories: Helpful Tips and Tricks Amazing meals the whole family will love. Recipes for vegetarians anyone will enjoy. Most recipes made for anyone with a busy lifestyle. Detailed ingredient lists and precise cooking times so each dish turns out perfect. Easy-to-follow instructions on making each dish in an Instant Pot. Helpful tips and tricks on how to make each meal one your whole family will request time and time again. Protein-Rich Poultry Recipes Fish and Seafood Meatless Cuisines Savory Beef, Lamb, and Pork Dishes Classic Sides Snacks and Appetizers
Contents : Apple juice Making red wine Dried sausage Dehydrators Fruit paste Smoked salmon Rotisserie spit Asparagus in jars Chestnut cream Vacuum sealing
*55% Off for Bookstores! Now at 34,99 $* Are you a beginner of the air fryer? Are you looking for a simple, no-fuss cookbook? Are you tired of no-photo recipes or complicated instructions? Do you want to surprise your family and friends with a tasty new meal? Then keep reading..... This cookbook is full of useful content and tasty recipes with colorful pictures: Air fryer tips & tricks Easy instruction on how to clean the air fryer Conversion of oven-used recipes for air fryer ones Plenty of poultry, and beef recipes Quick breakfast recipes for the whole family Extra delicious no-fuss desserts The recipes are clear and easy to follow. You DON'T have to spend much time cooking because you can make a delicious meal for the whole family in just 30 minutes! If you buy this book with air fryer recipes, you will surprise yourself, your family, and your friends with new, delicious dishes. Well, that's great, isn't it? Get your copy today and enjoy healthy and delicious meals!
This book is not a biography. I consider them to often times have too much dull material in them. Instead, this is a compilation of dozens and dozens of interesting, even spell binding events in my life, so much so, that readers tell me there isn't a dull paragraph in the 221 pages of my book! In addition to being very readable, I actually believe that any thoughtful person who reads this and wants to, can easily learn how to become physically stronger, mentally more serene and courageous, and even adept at becoming more spiritually oriented." So I say to you, "Read and enjoy!
The BBC: the mouthpiece of the Establishment? The BBC is one of the most important institutions in Britain; it is also one of the most misunderstood. Despite its claim to be independent and impartial, and the constant accusations of a liberal bias, the BBC has always sided with the elite. As Tom Mills demonstrates, we are only getting the news that the Establishment wants aired in public. Throughout its existence, the BBC has been in thrall to those in power. This was true in 1926 when it stood against the workers during the General Strike, and since then the Corporation has continued to mute the voices of those who oppose the status quo: miners in 1984; anti-war protesters in 2003; those who offer alternatives to austerity economics since 2008. From the outset much of its activity has been scrutinised by the secret services at the invitation of those in charge. Since the 1990s the BBC has been integrated into the market, while its independence from government and big business has been steadily eroded. The BBC is an important and timely examination of a crucial public institution that is constantly under threat.
Once again, Tom Lutz takes us to seldom-traveled corners of the world—the small towns of western Madagascar, the terraced rice fields in northern Luzon, the scattered homesteads on the Mongolian steppe, the hilltop churches on Micronesian islands, the riverside docks of Dhaka, Ethiopian weddings in Gondar, funeral pyres in Nepal, traditionalist karaoke bars in Bhutan—to bring us random reports of human kindness. You may never visit these places, but Tom Lutz will do it for you. And while global media may serve up a steady diet of division, violence, oppression, hatred, and strife, The Kindness of Strangers shows that people the world over are much more likely to meet strangers with interest, empathy, welcome, and compassion.
Buying large, unbutchered pieces of meat from a local farm or butcher shop means knowing where and how your food was raised, and getting meat that is more reasonably priced. It means getting what you want, not just what a grocery store puts out for sale—and tailoring your cuts to what you want to cook, not the other way around. For the average cook ready to take on the challenge, The Meat Hook Meat Book is the perfect guide: equal parts cookbook and butchering handbook, it will open readers up to a whole new world—start by cutting up a chicken, and soon you’ll be breaking down an entire pig, creating your own custom burger blends, and throwing a legendary barbecue (hint: it will include The Man Steak—the be-all and end-all of grilling one-upmanship—and a cooler full of ice-cold cheap beer). This first cookbook from meat maven Tom Mylan, co-owner of The Meat Hook, in Williamsburg, Brooklyn, is filled with more than 60 recipes and hundreds of photographs and clever illustrations to make the average cook a butchering enthusiast. With stories that capture the Meat Hook experience, even those who haven’t shopped there will become fans.
Tom and Henry Herbert - The Fabulous Baker Brothers - are fifth generation bakers with a passion for food in all its forms. Tom is a talented master baker whose famous Hobbs House Bakery sits just next door to his younger brother Henry's butchery. Together our young brothers work side by side making the amazing bread and delicious meaty accompaniments and fillings that have made their businesses so successful. Here, in this brand new cook book to accompany the hit Channel 4 show, The Fabulous Baker Brothers share with us mouthwatering oven-based recipes that unlock a world of gorgeous homemade breads, pastries, pies, cakes and confectionary. With carefully chosen ingredients and some easily-mastered techniques - this is healthy, wholesome, beautiful food that doesn't cost the earth to make. Fully illustrated throughout with photographs of the boys, their shops and Cotswold surrounds, and of course their stunning produce, this cook book gets to the fundamental heart of British good food as two of the country's most respected and successful artisans teach us how to bake like professionals in our own homes.
The long-awaited cookbook from Tom Kerridge's legendary two-Michelin-star pub. The Hand & Flowers is the first (and only) pub in the world to acquire two Michelin stars. At this relaxed and accessible dining space in the heart of Buckinghamshire, Tom Kerridge serves up innovative, sophisticated dishes that masterfully reinvent and elevate British classics for the twenty-first century. The incredible new cookbook presents 70 of the best dishes that have ever appeared on the menu, including Roast hog with salt-baked potatoes and apple sauce; Slow-cooked duck breast, peas, duck-fat chips and gravy; Smoked haddock omelette; Salt cod Scotch egg with red pepper sauce and picante chorizo; and Chocolate and ale cake with salted caramel and muscovado ice cream. With specially commissioned photography by renowned photographer Cristian Barnett, The Hand & Flowers Cookbook is a stunning celebration of one of the world's best and most authentic restaurants.
Every day I try to make each dish as good as it can be: my personal best ever. I like getting the balance of taste and texture just right, using familiar ingredients and creating big, intense flavours. Now, I hope you'll use my recipes to make some best ever dishes of your own.' Tom Kerridge As the most down-to-earth but high-flying chef on the food scene, Tom Kerridge has become known for his big flavours and beautifully crafted yet accessible food. And with more than 100 of his favourite recipes, Best Ever Dishes brings this spectacular cooking to the home kitchen. Tom starts with classics we all love such as tomato soup, chicken Kiev and rice pudding (plus a few new ideas of his own), then refines and elevates them to the best version that he has ever tasted. Give the Kerridge twist to a simple lasagne, and you'll discover that every mouthful is a taste explosion. Put a special spin on a chocolate tart, and you'll transform it into an exceptional, melt-in-the-mouth pud of the gods. With stunning photography by Cristian Barnett, this book really will change the way you cook. Get ready for Tom's new book, Lose Weight & Get Fit – coming this December.
When and how did public health become modern? In Governing Systems, Tom Crook re-examines this key question in the context of Victorian and Edwardian England, long regarded as one of the 'homes' of modern public health. The modernity of modern public health, Crook argues, should be located not in the rise of a centralized, bureaucratic and disciplinary State, but in the contested formation and intricate functioning of systems of governing, from the administrative to the technological. Equally, we need to embrace a dialectical understanding of modern governance, one that is rooted in the interaction of multiple levels, agents and times. Theoretically ambitious, but empirically grounded, Governing Systems will be of interest to historians of modern public health and modern Britain, as well as anyone interested in the complex gestation of the governmental dimensions of modernity"--
This book examines the two-way influence between Shakespeare and his company's main competitors in the 1590s, the Admiral's Men. Providing a valuable addition to the thriving field of repertory studies, it offers new insights into Shakespeare's development as well as readings of important, sometimes neglected plays by his contemporaries.
Two of the best food writers working today tackle a subject that has been in need of a definitive and fresh guide for many years. In this book, the authors share a knowledge on game cooking that is unrivalled in print form. They show how game offers so many wonderful and affordable choices for the home cook and just how easy it is to source, prepare and cook ‚ something that precious few people seem to realise. They set out to completely demystify their subject and offer expert advice on how to joint, prepare, cook and enjoy every possible aspect of the foods that are hunted from the lands, skies and waters of Britain. Written with extreme clarity, insight and passion, and divided into chapters on four legs, two legs and no legs, this book really does explore every possible part of the world of game that you could ever wish to know. A true tour de force from a writing team at the height of their powers. Voted one of the Sunday Telegraph's Books of the Year
The Periodic Table: Nature’s Building Blocks: An Introduction to the Naturally Occurring Elements, Their Origins and Their Uses addresses how minerals and their elements are used, where the elements come from in nature, and their applications in modern society. The book is structured in a logical way using the periodic table as its outline. It begins with an introduction of the history of the periodic table and a short introduction to mineralogy. Element sections contain their history, how they were discovered, and a description of the minerals that contain the element. Sections conclude with our current use of each element. Abundant color photos of some of the most characteristic minerals containing the element accompany the discussion. Ideal for students and researchers working in inorganic chemistry, minerology and geology, this book provides the foundational knowledge needed for successful study and work in this exciting area. Describes the link between geology, minerals and chemistry to show how chemistry relies on elements from nature Emphasizes the connection between geology, mineralogy and daily life, showing how minerals contribute to the things we use and in our modern economy Contains abundant color photos of each mineral that bring the periodic table to life
Roasting pigs and other whole animals is a cooking technique that is thousands of years old, but is a lost art. This nose-to-tail book reconnects you with this culinary mainstay.
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