Tom Curry's Books

Island

Paintings by Tom Curry

By: Terry Tempest Williams,Carl Little,Tom Curry

Write a review Read reviews Take a Quiz Solve Book Puzzle

Island

Paintings by Tom Curry

By: Terry Tempest Williams,Carl Little,Tom Curry

When artist Tom Curry first moved to Maine, his house overlooked a small, uninhabited island in Eggemoggin Reach. One day, while rowing across to the island, his boyhood fear of water came crashing in on him. So he decided to explore his fear head-on, and began painting the island “as a way to delve into my own darkness and seek a way back to the surface.” That series of paintings, capturing the island in all lights, weathers, and moods, forms the basis of this book. But the whole is much more than the sum of its parts. These paintings represent an ongoing narrative: “island as escape and entrapment, island as longing and memory, island as sanctuary, island as self in a sea of turmoil.” The paintings are accompanied by essays by Terry Tempest Williams, exploring Curry’s spirit of place, and Carl Little, establishing Curry’s art within the field of landscape painting.

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

152

Publisher

Down East Books

Published Date

ISBN 10

1608931897

ISBN 13

9781608931897

Ruthless

By: TOM DICAPRIO

Write a review Read reviews Take a Quiz Solve Book Puzzle

Ruthless

By: TOM DICAPRIO

In 2020, New York governor James Frederick Curry and Texas senator Zeke Roy Jackman contend for the Democratic Presidential Nomination in what becomes a very bitter contest. As a result, the Curry and Jackman political families become embroiled in a political feud that would last for the next twenty-five years. A period that would change the course of the United States forever.

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

223

Publisher

Trafford Publishing

Published Date

ISBN 10

1490723897

ISBN 13

9781490723891

Critiques

In Defence of Development

By: Tom Brass

Write a review Read reviews Take a Quiz Solve Book Puzzle

Critiques

In Defence of Development

By: Tom Brass

Critiques presented here in defence of development range across a number of issues, all of which are central to discussions about the desirability or undesirability of this historical process. These include one particular aspect – labour market competition – of the debate about racism, why the reproduction of this ideology is more acute at some historical conjunctures but not others, the same question that can also be asked of the industrial reserve. Equally contentious is the current dominance of populist and postmodern interpretations of rural development, in the misleading guise of new paradigms, the object of which is to exorcise two ghosts: not just development itself, but also Marxist theory about development.

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

291

Publisher

BRILL

Published Date

ISBN 10

9004711775

ISBN 13

9789004711778

Pub Kitchen

The Ultimate Modern British Food Bible

By: Tom Kerridge

Write a review Read reviews Take a Quiz Solve Book Puzzle

Pub Kitchen

The Ultimate Modern British Food Bible

By: Tom Kerridge

THE BRAND NEW COOKBOOK FROM BRITAIN'S BEST-LOVED MICHELIN-STARRED CHEF A feast of recipes that bring pub food into the home kitchen . . . Tom Kerridge has gone back to his heartland with over 100 recipes that celebrate modern British cooking 'TOM IS THE KING OF FLAVOUR-PACKED, NO-NONSENSE FOOD' ANDI OLIVER 'One of our most celebrated chefs' Sunday Times 'Warm-hearted, honest and joyful' Prue Leith 'Next-level pub food' Paul Ainsworth _______ Welcome to my PUB KITCHEN 'British pub food has come so far over the past decade and it's been really exciting to see. In celebration, I've taken the most popular items on the menus in brilliant modern British pubs and given them a few fresh twists. This is food for everyone - it's the food I'm excited about, it's the food I like to cook at home, and I hope you enjoy it too.' Tom Kerridge has spent a lifetime perfecting next-level pub cooking. In Pub Kitchen he distils that knowhow into 100 super-tasty recipes for home cooks. Taking inspiration from modern gastropubs, Tom's recipes are simple, contemporary and delicious. With pub-inspired chapters including . . . · Snacks · Lighter Dishes · Fish, Meat and Veg Mains · Pies & Roasts · Puddings Recipes include gastropub favourites like Creamy Prawn Tagliatelle and Steak and Ale Pies, twists on classics like Tempura Cod and Njuda Sausage Rolls, and of course loads of indulgent desserts like legendary Sticky Date and Banana Pudding and Apple Crumble. A stunning bible of brilliant pub recipes by Britain's best-loved Michelin-starred chef. _______ 'This book has everything I've always loved about Tom's cooking: clever, flavour-driven recipes, bursting with Tom's love of pub food' Angela Hartnett 'A beautiful book that is packed with exciting and innovative takes on traditional pub classics' Jessie Ware 'Generosity and flavour are at the heart of all Tom's cooking, and you'll find them in spades in this gorgeous book' Hugh Fearnley-Whittingstall

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

273

Publisher

Bloomsbury Publishing

Published Date

ISBN 10

147298157X

ISBN 13

9781472981578

The Fabulous Baker Brothers

By: Tom Herbert,Henry Herbert

Write a review Read reviews Take a Quiz Solve Book Puzzle

The Fabulous Baker Brothers

By: Tom Herbert,Henry Herbert

Tom and Henry Herbert - The Fabulous Baker Brothers - are fifth generation bakers with a passion for food in all its forms. Tom is a talented master baker whose famous Hobbs House Bakery sits just next door to his younger brother Henry's butchery. Together our young brothers work side by side making the amazing bread and delicious meaty accompaniments and fillings that have made their businesses so successful. Here, in this brand new cook book to accompany the hit Channel 4 show, The Fabulous Baker Brothers share with us mouthwatering oven-based recipes that unlock a world of gorgeous homemade breads, pastries, pies, cakes and confectionary. With carefully chosen ingredients and some easily-mastered techniques - this is healthy, wholesome, beautiful food that doesn't cost the earth to make. Fully illustrated throughout with photographs of the boys, their shops and Cotswold surrounds, and of course their stunning produce, this cook book gets to the fundamental heart of British good food as two of the country's most respected and successful artisans teach us how to bake like professionals in our own homes.

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

375

Publisher

Headline Home

Published Date

ISBN 10

0755363701

ISBN 13

9780755363704

Game

By: Tom Norrington-Davies,Trish Hilferty

Write a review Read reviews Take a Quiz Solve Book Puzzle

Game

By: Tom Norrington-Davies,Trish Hilferty

Two of the best food writers working today tackle a subject that has been in need of a definitive and fresh guide for many years. In this book, the authors share a knowledge on game cooking that is unrivalled in print form. They show how game offers so many wonderful and affordable choices for the home cook and just how easy it is to source, prepare and cook ‚ something that precious few people seem to realise. They set out to completely demystify their subject and offer expert advice on how to joint, prepare, cook and enjoy every possible aspect of the foods that are hunted from the lands, skies and waters of Britain. Written with extreme clarity, insight and passion, and divided into chapters on four legs, two legs and no legs, this book really does explore every possible part of the world of game that you could ever wish to know. A true tour de force from a writing team at the height of their powers. Voted one of the Sunday Telegraph's Books of the Year

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

274

Publisher

Bloomsbury Publishing

Published Date

ISBN 10

1408192322

ISBN 13

9781408192320

The Commonsense Kitchen

500 Recipes + Lessons for a Hand-Crafted Life

By: Tom Hudgens

Write a review Read reviews Take a Quiz Solve Book Puzzle

The Commonsense Kitchen

500 Recipes + Lessons for a Hand-Crafted Life

By: Tom Hudgens

A compendium of over five hundred simple, hearty recipes to spark culinary imaginations, plus lessons on important skills in the kitchen and home. The Commonsense Kitchen is a cookbook that is at once so useful and so spirited you can imagine it becoming a kitchen staple. And it’s from an unusual source—one of the toughest colleges to get into in the United States, Deep Springs is an organic farm, school, and working cattle ranch in the high desert of the Sierra Nevada. This general cookbook has more than five hundred recipes for delicious, honest staples and sassy regional specialties such as Red Chile Enchiladas and Mama Nell’s Kentucky Bourbon Balls. What’s more, this book features amazing food as well as lessons in life skills, from the proper way to wash dishes to how to make homemade soap. The Commonsense Kitchen is equally at home on the shelf of an urban foodie or a rural home cook. “Written by a former chef at, and graduate of, Deep Springs College in California, a men-only two-year college on a working ranch where students partake in hard physical labor along with academics, and learn a good deal about food, from farming to butchering to butter making, this hefty volume is refreshing in its straightforwardness. . . . The instructions are clear—with a good glossary of culinary terms—and the recipes for the most part are simple and appealing. They include the expected manly, hearty fare, such as biscuits and gravy for breakfast, chicken and dumplings, and steak fried in beef tallow. But there are many more entries along the lines of an asparagus mushroom frittata and fennel, blood orange, and toasted almond salad, which celebrate fresh flavors and seasonal ingredients.” —Publishers Weekly “If any of this year’s cookbooks is headed for dog-eared longevity, complete with tomato-sauce splatters and flour-dustings, it’s Tom Hudgens’ The Commonsense Kitchen. ...As appropriate for beginning cooks as it is for those with more experience, this one will stick around your kitchen for years.” —Denver Post, Best Cookbooks of 2010

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

890

Publisher

Chronicle Books

Published Date

ISBN 10

1452100330

ISBN 13

9781452100333

Real Life Recipes

Recipes that work hard so you don't have to

By: Tom Kerridge

Write a review Read reviews Take a Quiz Solve Book Puzzle

Real Life Recipes

Recipes that work hard so you don't have to

By: Tom Kerridge

________ Recipes that work hard so you don't have to Michelin-star chef Tom Kerridge is here to make your lunch, tea and weekends taste like you want them to, even if you don't have much time or headspace. From quick tasty meals that you can rustle up on a weeknight to massively lush Sunday lunch, it's all here. Get stuck in to proper tasty food like Cheddar and chutney sausage rolls, Crispy-skin mustard chicken, Smoky beef and bean pie, Creamy mushroom and sage lasagne, Pork pot roast, and Self-saucing cherry and chocolate pudding. There's no faffing about here, just great recipes from a professional chef who can dish up the best flavours you never imagined from 'normal' ingredients and classic British food, time after time. 'I hope this book will mean there's one less thing on your list to stress about. Just get stuck in and enjoy the madness. And I really don't care if you have a bottle of brown sauce or ketchup on the table. I'll let you into a secret you might not see on Instagram: I often do too.' TOM KERRIDGE

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

257

Publisher

Bloomsbury Publishing

Published Date

ISBN 10

1472981553

ISBN 13

9781472981554

The Unofficial Animal Crossing Cookbook

By: Tom Grimm

Write a review Read reviews Take a Quiz Solve Book Puzzle

The Unofficial Animal Crossing Cookbook

By: Tom Grimm

Invite your favorite villagers over for a delicious meal with Animal Crossing: The Unofficial Cookbook, filled with 50+ recipes inspired by fan favorite meals in the iconic video game franchise! Earn energy points and entertain your fellow villagers with Animal Crossing: The Unofficial Cookbook! Animal Crossing fans of all ages will love this comprehensive cookbook filled with an exciting range of recipes straight out of the game, alongside full-color photos, helpful tips and tricks, and fun Animal Crossing facts! Impress your village with dishes such as Moon Cakes, Omurice, Pad Krapow, and more, with this all-ages cookbook that every Animal Crossing fan will love! Impress your village with dishes such as Moon Cakes, Omurice, Pad Krapow, and more, with this all-ages cookbook that every Animal Crossing fan will love! 50+ RECIPES: Filled with a delicious and fun range of appetizers, mains, snacks, and desserts that will wow all your village’s residents! COOK LIKE AN ANIMAL CROSSING VILLAGER: Fans will love dishes directly inspired by the video games, including Moon Cakes, Omurice, Pad Krapow, and many more! STUNNING IMAGES: Beautiful, full-color photos of the finished recipes will help ensure success. FOR ALL SKILL LEVELS: Easy-to-follow recipes and everyday ingredients make this cookbook an ideal option for beginners, kids, families, and experienced cooks alike. PERFECT GIFT FOR ANIMAL CROSSING FANS: Chock full of fun Animal Crossing facts and recipes pulled straight from the video games, this cookbook is the ideal culinary companion for fans of all ages.

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

144

Publisher

Simon and Schuster

Published Date

ISBN 10

1958862029

ISBN 13

9781958862025

Street Food

Exploring the World’s Most Authentic Tastes

By: Tom Kime

Write a review Read reviews Take a Quiz Solve Book Puzzle

Street Food

Exploring the World’s Most Authentic Tastes

By: Tom Kime

For those who dream about the great foods you will eat as you travel around the world, Tom Kime documents his personal voyage of culinary discovery in this continent-by-continent guide that shows you the traditions and techniques of true locals. Includes over 90 unique recipes Combines the appeal of travel and cooking Relates food to its culture and climateTom Kime has worked with Jaimie Oliver, at the River Café in London. He has written and presented two TV series on Vietnamese and Thai cooking and regularly cooks for BBC’s "Good Food Illustrated". Tom is a teacher at The Cutting Edge Food & Wine School, and is the author of DK’s Balancing Flavors East & West.

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

228

Publisher

Penguin

Published Date

ISBN 10

0756642183

ISBN 13

9780756642181

Lose Weight for Good

Full-flavour cooking for a low-calorie diet

By: Tom Kerridge

Write a review Read reviews Take a Quiz Solve Book Puzzle

Lose Weight for Good

Full-flavour cooking for a low-calorie diet

By: Tom Kerridge

Easy pizza. Fish-in-a-bag. Cajun spiced eggs. French apple tarts. If you think this doesn't sound like diet food, then think again. Featuring ALL the recipes from his BBC2 TV series, Tom Kerridge shows how you can enjoy all your FAVOURITE FOODS and still LOSE WEIGHT with his LOWER-CALORIE DIET WITH A DIFFERENCE. Michelin-starred chef Tom Kerridge has been developing top recipes for nearly three decades and knows how to make things taste good. He also understands how much willpower it takes to shift unhealthy excess weight, because he has lost over 11 stone in the last four years by following a low-carb diet. Now Tom is turning his attention to helping food-lovers who have chosen a lower-calorie diet as their own route to weight-loss. This is a lower-calorie diet with a difference – it's based on hunger-satisfying portions of delicious, lower-calorie dishes that taste amazing. The focus is on the food that we can and should be eating to lose weight, which is easy to make and won't make you feel as though you are missing out. Recipes include Southern-style chicken; One-layer lasagne; Chicken tikka masala; Lamb doner kebab; Beef stroganoff; Sweet potato and black bean burritos; Sticky pork chops; and Baked doughnuts with sweet five-spice dust. As Tom says: 'It's impossible to stick to a diet if the food you're expected to eat is boring and doesn't fill you up. So I've developed lots of tasty and satisfying recipes that people will love to cook and eat, but that will also help them lose weight. I truly believe that this attitude works. I've been there myself and now I want to help others get there too.' By adopting a new, healthy approach to eating you really CAN lose weight for good.

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

258

Publisher

Bloomsbury Publishing

Published Date

ISBN 10

1472949307

ISBN 13

9781472949301

Bandit Heaven

The Hole-in-the-Wall Gangs and the Final Chapter of the Wild West

By: Tom Clavin

Write a review Read reviews Take a Quiz Solve Book Puzzle

Bandit Heaven

The Hole-in-the-Wall Gangs and the Final Chapter of the Wild West

By: Tom Clavin

From multiple New York Times bestselling author Tom Clavin comes the thrilling true story of the most infamous hangout for bandits, thieves and murderers of all time—and the lawmen tasked with rooting them out. Robbers Roost, Brown’s Hole, and Hole-in-the-Wall were three hideouts that collectively were known to outlaws as “Bandit Heaven.” During the 1880s and ‘90s these remote locations in Wyoming and Utah harbored hundreds of train and bank robbers, horse and cattle thieves, the occasional killer, and anyone else with a price on his head. Clavin's Bandit Heaven is the entertaining story of these tumultuous times and the colorful characters who rode the Outlaw Trail through the frigid mountain passes and throat-parching deserts that connected the three hideouts—well-guarded enclaves no sensible lawman would enter. There are the “star” residents like gregarious Butch Cassidy and his mostly silent sidekick the Sundance Kid, and an array of fascinating supporting players like the cold-blooded Kid Curry, and “Black Jack” Ketchum (who had the dubious distinction of being decapitated during a hanging), among others. Most of the hard-riding action takes place in the mid- to late-1890s when Bandit Heaven came to be one of the few safe places left as the law closed in on the dwindling number of active outlaws. Most were dead by the beginning of the 20th century, gunned down by a galvanized law-enforcement system seeking rewards and glory. Ultimately, only Cassidy and Sundance escaped . . . to meet their fate 6000 miles away, becoming legends when they died in a fusillade of lead. Bandit Heaven is a thrilling read, filled with action, indelible characters, and some poignance for the true end of the Wild West outlaw.

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

288

Publisher

St. Martin's Press

Published Date

ISBN 10

1250282411

ISBN 13

9781250282415

Tom Kerridge Cooks Britain

By: Tom Kerridge

Write a review Read reviews Take a Quiz Solve Book Puzzle

Tom Kerridge Cooks Britain

By: Tom Kerridge

TOM KERRIDGE IS A NATIONAL TREASURE AND THIS IS HIS GIFT TO THE NATION' - Jay Rayner THE BRAND NEW COOKBOOK FROM BRITAIN'S BEST-LOVED MICHELIN-STARRED CHEF ACCOMPANYING THE PRIME TIME TV SERIES Outstanding recipes that shine a light on incredible produce . . . Tom Kerridge takes a culinary road trip with 100 recipes that celebrate the best of British _______ 'One stunner after another' - Hugh Fearnley-Whittingstall 'I love every dish' - Paul Ainsworth 'Tom's not just supremely talented but also genuinely deeply soulful and thoughtful about his craft' - Andi Oliver 'Tom Kerridge for Prime Minister!' - Chris Stark -------- Come and discover the best of British food with Tom Kerridge 'Wherever you are in Britain, you'll find amazing people producing beautiful fruit and veg and some of the best meat and dairy in the world. British food is constantly changing through the seasons and we have so much unbeatable produce grown here, right on our doorsteps. From freshly-picked peas to beautifully rich mackerel, sharp cheddar to flavoursome lamb – it's time to celebrate how great British produce really is.' Tom has created recipes that showcase the very best of British ingredients, using simple techniques and bold flavours to bring out their unique qualities. Each recipe is built around a hero ingredient, showing how fresh, seasonal ingredients can take a dish to a whole new level. Standout recipes include . . . - Roast tomatoes with whipped feta and flatbreads - Charred hispi cabbage with sourdough crumb - Dover sole with brown butter and capers - Barbecued pork tomahawk steak - Sticky sesame chicken wings - Leek and Caerphilly rarebit - Poached rhubarb with crumble and vanilla custard - Strawberry and elderflower trifle Cook, eat and enjoy recipes that celebrate the best of British ------

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

274

Publisher

Bloomsbury Publishing

Published Date

ISBN 10

1526672847

ISBN 13

9781526672841

Lose Weight & Get Fit

High-flavour cooking for dieting and fitness

By: Tom Kerridge

Write a review Read reviews Take a Quiz Solve Book Puzzle

Lose Weight & Get Fit

High-flavour cooking for dieting and fitness

By: Tom Kerridge

Peri-peri chicken, cottage pie, fudgy chocolate brownies – this is diet food with a difference. Top chef Tom Kerridge shows you how to shed the pounds and kick-start a more active lifestyle with maximum-taste, lower-calorie recipes. Expect MASSIVE FLAVOURS and NUTRITIONAL POWER-PUNCHES! 'High-flavour healthy recipes' Sunday Times 'Dieting doesn't have to mean deprivation' Delicious 'Everyone will love Tom Kerridge's hearty good-for-you meals' BBC Good Food Magazine _______ 'When I first set out to lose weight, I concentrated mainly on what I was eating, but now I know that it's to do with fitness as well: the two working together is the winning formula for getting maximum results and maintaining those results long term. And the number one rule when it comes to eating well on a diet is to keep food interesting!' Having lost more than 12 stone in the last five years, Tom knows from experience how important it is to motivate yourself to start dieting and exercising – and to stay on track. With light bites and veggie feasts, meal-prep to see you through the week and tasty sweet treats, Tom has got it covered. The focus is on bold flavours and big portions sizes, so you'll never go hungry and you'll always feel satisfied. Recipes include . . . · Quick black dhal · Steak tacos with burnt corn salsa · Charred mackerel and potato salad · Lamb bhuna · Blueberry meringue sundaes At the back of the book, you'll find a fantastic bonus chapter with a cardio workout and strength exercises that you can do from home with minimal equipment. It's all about taking control of your life in a positive way, so get ready to EAT better, DO more and LOSE WEIGHT with Tom Kerridge! 'Tom has used clever, cheffy tricks to keep the overall calorie count low while also cramming as much flavour as possible into meals that are easy for home cooks' Delicious _______ For more heathly recipe inspiration check out Tom Kerridge's Lose Weight for Good, Fresh Start and Dopamine Diet. Tom Kerridge's new book, Pub Kitchen, is out in September.

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

390

Publisher

Bloomsbury Publishing

Published Date

ISBN 10

1472962834

ISBN 13

9781472962836

Forever a Soldier

Unforgettable Stories of Wartime Service

By: Tom Wiener

Write a review Read reviews Take a Quiz Solve Book Puzzle

Forever a Soldier

Unforgettable Stories of Wartime Service

By: Tom Wiener

Contains thirty-seven narratives, drawn from letters, diaries, private memoirs, and oral histories in which American veterans describe their experiences serving in conflicts from the First World War to the twenty-first-century war in Iraq.

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

356

Publisher

National Geographic Books

Published Date

ISBN 10

0792262077

ISBN 13

9780792262077

You Don't Have to be Diabetic to Love This Cookbook

250 Amazing Dishes for People With Diabetes and Their Families and Friends

By: Andrew Friedman,Tom Valenti

Write a review Read reviews Take a Quiz Solve Book Puzzle

You Don't Have to be Diabetic to Love This Cookbook

250 Amazing Dishes for People With Diabetes and Their Families and Friends

By: Andrew Friedman,Tom Valenti

The book food lovers with diabetes have been waiting for: a through-the-menu collection of 250 dishes to meet any craving, from hot and spicy to sweet and sour, from creamy to crunchy, from pastas to dessert. Written by Tom Valenti, one of America's Ten Best Chefs (Food & Wine) and a "clairvoyant in the kitchen" (Ruth Reichl, The New York Times)—and a diabetic—You Don’t Have To Be Diabetic To Love This Cookbook is filled with recipes so delicious, so imaginative, so varied and enticing that it will turn the burden of following a diabetic regimen into a celebration of food. In fact, this is food for everyone in the family to sit down and enjoy, with no penalty to the non-diabetics. Valenti employs innovations and techniques that are a signature of his cuisine—acid to brighten flavors, unexpected combinations of texture and temperature, turkey bacon as a foundation ingredient to add a haunting smoky-salty quality—and he never resorts to imitation products. Recipes include Asparagus and Mushroom Risotto; Chicken Chaat; Filet Mignon with Black and Green Peppercorn Sauce; Snapper Piccata; Grilled Duck Breast Paillard with Orange, Onion, and Mint; Lamb Sausage with Warm Potato Salad; Shrimp and Tomato Ravioli; Goat Cheese Cake; Banana Mousse; Miniature Pumpkin Pies. Real flavors, real food, and finally, real pleasure, for America's 23.6 million diabetics.

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

385

Publisher

Workman Publishing Company

Published Date

ISBN 10

0761159665

ISBN 13

9780761159667

Cooking Around the World All-in-One For Dummies

By: Mary Sue Milliken,Susan Feniger,Helene Siegel,Cesare Casella,Jack Bishop,Tom Lacalamita,Heather Dismore,Martin Yan,Dede Wilson,Joan H. Moravek,Kristin Eddy

Write a review Read reviews Take a Quiz Solve Book Puzzle

Cooking Around the World All-in-One For Dummies

By: Mary Sue Milliken,Susan Feniger,Helene Siegel,Cesare Casella,Jack Bishop,Tom Lacalamita,Heather Dismore,Martin Yan,Dede Wilson,Joan H. Moravek,Kristin Eddy

Ever have food fantasies in a truly international vein—an appetizer of feta cheese and roasted pepper spread, an entrée of spinach ravioli and steaming coq au vin, with a side of bulghur wheat and parsley salad, topped, finally, with a dish of cool gelato di crema (vanilla ice cream) and chocolate souffle for dessert. Well, fulfilling food fantasies that read like the menu in the UN cafeteria is now entirely possible. With Cooking All Around the World All-in-One For Dummies, you’ll be introduced to the cooking styles and recipes from eight of the world’s most respected cuisines, experiencing, in the comfort of your own kitchen, the fabulous variety of foods, flavors, and cultures that have made the world go round for centuries. With a roster of cooking pros and all-star chefs, including Mary Sue Milliken, Susan Feniger and Martin Yan, Cooking All Around the World All-in-One For Dummies includes some of the most popular recipes from Mexican, Italian, French, Greek and Middle Eastern, Indian, Chinese, Japanese, and Thai cuisines, revealing the cooking secrets that have made these recipes so winning and, in some cases, such a snap. Inside, you’ll find: The essential ingredients and tools of the trade common to each cuisine The basic cooking techniques specific to each cuisine How to think like an Italian or Chinese chef What the inside of a French, Greek and Middle Eastern, and Japanese kitchen really looks like And once you become familiar with the new world of spices and ingredients, you’ll be whipping up tasty, new exotic dishes in no time! Page after page will bring you quickly up to speed on how to make each part of the menu—from appetizers, entrées, to desserts—a sparkling success: Starters, snacks, and sides—including Gazpacho, Tuscan Bread Salad, Leeks in Vinaigrette, Falafel, Spring Rolls, Miso Soup, Chicken Satays with Peanut Sauce The main event—including Chipotle Glazed Chicken, Lasagna, Cauliflower au Gratin, Lamb Kebabs, Grilled Tandoori Chicken, Braised Fish Hunan Style, Shrimp and Veggie Tempura Sweet endings—including Mexican Bread Pudding, Biscotti, Chocolate Souffle, Yogurt Cake, Mango Ice Cream, Green Tea Ice Cream, Coconut Custard with Glazed Bananas With over 300 delicious recipes, a summary cheat sheet of need-to-know info, black-and-white how-to illustrations, and humorous cartoons, this down-to-earth guide will having you whipping up dishes from every part of the globe. Whether it’s using a wok or tandoori oven, with Cooking All Around the World All-in-One For Dummies every meal promises to be an adventure, spoken in the international language of good food.

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

758

Publisher

John Wiley & Sons

Published Date

ISBN 10

0764555022

ISBN 13

9780764555022

Wild Bill

The True Story of the American Frontier's First Gunfighter

By: Tom Clavin

Write a review Read reviews Take a Quiz Solve Book Puzzle

Wild Bill

The True Story of the American Frontier's First Gunfighter

By: Tom Clavin

The definitive true story of Wild Bill, the first lawman of the Wild West, by the #1 New York Times bestselling author of Dodge City. In July 1865, "Wild Bill" Hickok shot and killed Davis Tutt in Springfield, MO—the first quick-draw duel on the frontier. Thus began the reputation that made him a marked man to every gunslinger in the Wild West. James Butler Hickock was known across the frontier as a soldier, Union spy, scout, lawman, gunfighter, gambler, showman, and actor. He crossed paths with General Custer and Buffalo Bill Cody, as well as Ben Thompson and other young toughs gunning for the sheriff with the quickest draw west of the Mississippi. Wild Bill also fell in love—multiple times—before marrying the true love of his life, Agnes Lake, the impresario of a traveling circus. He would be buried however, next to fabled frontierswoman Calamity Jane. Even before his death, Wild Bill became a legend, with fiction sometimes supplanting fact in the stories that surfaced. Once, in a bar in Nebraska, he was confronted by four men, three of whom he killed in the ensuing gunfight. A famous Harper’s Magazine article credited Hickok with slaying 10 men that day; by the 1870s, his career-long kill count was up to 100. The legend of Wild Bill has only grown since his death in 1876, when cowardly Jack McCall famously put a bullet through the back of his head during a card game. Bestselling author Tom Clavin has sifted through years of western lore to bring Hickock fully to life in this rip-roaring, spellbinding true story.

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

335

Publisher

St. Martin's Press

Published Date

ISBN 10

1250173795

ISBN 13

9781250173799

Nourishing Meals

365 Whole Foods, Allergy-Free Recipes for Healing Your Family One Meal at a Time : A Cookbook

By: Alissa Segersten,Tom Malterre

Write a review Read reviews Take a Quiz Solve Book Puzzle

Nourishing Meals

365 Whole Foods, Allergy-Free Recipes for Healing Your Family One Meal at a Time : A Cookbook

By: Alissa Segersten,Tom Malterre

From two popular bloggers and leaders in the functional medicine movement, here’s the ultimate guide to eating healthfully as a family—a simple, practical cookbook that shows how easy it is to ditch processed foods one meal at a time with 365 delicious, whole food-based, allergen-free recipes that the entire family will love. It can be daunting to live a whole foods lifestyle in today’s busy world—even more so to prepare plant-rich, allergen-free meals that’ll get the whole family around the table. Popular blogger Ali Segersten and functional medicine expert Tom Malttere are a team devoted to teaching their children—and readers—the importance of living a whole foods lifestyle. Nourishing Meals makes it easy and fun with dishes that burst with flavor, such as their Cherry Pecan Salad, Butternut Squash and Pinto Bean Enchiladas, Chipotle-Lime Roasted Chicken, and Banana Coconut Cream Pie. Every recipe in the book is free of the most common allergens: gluten, soy, eggs, and dairy, as well as refined sugar. And these dishes are designed to appeal to everyone, including vegan, vegetarian, seafood, and meat-eaters. In addition to wonderful food, Ali and Tom offer easy, doable steps to help you change your family's health, tips for making the transition easier, and ways to get the kids excited about wholesome foods. They map out the best foods and recipes for every stage of having a family, from pre-conception and pregnancy through each year of a child's life. And they explain in accessible terms what makes their recipes so effective for achieving optimal health. Originally self-published with an avid following, this edition will feature more than 30 new recipes, and many of the original recipes have been updated. This new edition will also include 100 beautiful all-new food photos featured in two inserts. With an easy, tasty recipe for every day of the year, it’s never been simpler to adopt a healthy, whole foods lifestyle!

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

562

Publisher

Harmony

Published Date

ISBN 10

0451495926

ISBN 13

9780451495921

Cook's Encyclopaedia

By: Tom Stobart

Write a review Read reviews Take a Quiz Solve Book Puzzle

Cook's Encyclopaedia

By: Tom Stobart

A descriptive compendium of just about everything we eat and how we cook it—selected as “one of the greatest cookbooks of all time” (Waitrose Food Illustrated). Arranged alphabetically from Abalone to Zampone, Cook’s Encyclopedia covers the majority of foods and processes used in cooking. Hundreds of ingredients are described, with English and foreign synonyms and scientific names; recipes are given in many cases to illustrate the use of the foodstuff in question. Cooking processes—including bottling, brewing, brining, curing, smoking, and vacuuming—are explained in great and illuminating detail. The aim is to both entertain and to instruct—in particular, to give a sense of the essence and individuality of each ingredient. Tom Stobart traveled widely, both as an explorer and a filmmaker, and his book was informed by an eye for telling details. Many fans say they would be lost without this book, which segues effortlessly between exhaustive reference work and handy recipe book, and back again. It explains the world of the kitchen, whether you’re a beginner or an old hand, revealing the facts behind foods, equipment, and techniques. Stobart describes how baking powder works, for instance, the temperature at which bacteria grow, and how to make your own tomato ketchup, so every time you dip into this book, you’ll be better equipped to return to the stove. “A MUST, comprehensive, well-organized and well-written . . . a serious and important work of reference.” —Alan Davidson, author of The Oxford Companion to Food

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

1230

Publisher

Grub Street Publishers

Published Date

ISBN 10

191069083X

ISBN 13

9781910690833

Eating for Ireland

By: Tom Doorley

Write a review Read reviews Take a Quiz Solve Book Puzzle

Eating for Ireland

By: Tom Doorley

Eating for Irelandby Tom Doorley is a nostalgic exploration of iconic Irish (and international) food brands and food culture. Taking a look at how we eat and how we used to eat throughout the years,Eating for Irelandis a must-read, and an ideal Christmas present, for any food-lover and for anyone who has an interest in the food culture of Ireland.Why is lemonade red? How do they get the figs in Jacob's Fig Rolls? And why do some people like Marmite? These and other mysteries are tackled inEating for Ireland, a collection of short pieces on the weird and wonderful world of food in Ireland. From much-loved sweet treats like Arctic Rolls, Bird's Custard and the '99' to the enduring attractions of bacon and cabbage, processed cheese and Sunday brunch, and from the lamentable state of the country's sausages and rashers to the joys of a proper picnic, there is plenty here to enjoy.What's the right way to make spaghetti Bolognese? And is fast food an acceptable guilty pleasure or just plain wrong? InEating for Ireland, Tom Doorley gets stuck into all these subjects and more - in his inimitable light-hearted yet authoritative style.

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

210

Publisher

Liberties Press

Published Date

ISBN 10

190971867X

ISBN 13

9781909718678

Tom Kerridge's Fresh Start

Eat well every day with 100 simple, tasty and healthy recipes for all the family

By: Tom Kerridge

Write a review Read reviews Take a Quiz Solve Book Puzzle

Tom Kerridge's Fresh Start

Eat well every day with 100 simple, tasty and healthy recipes for all the family

By: Tom Kerridge

Top chef Tom Kerridge shows you how to take control of what you eat, with more than 100 super-tasty, cook-from-scratch recipes to give your family a fresh start. 'Sustaining, nourishing, family-style recipes' Delicious 'Tom is the perfect person to kick us into a fresh start' GQ 'Mouth-watering, achievable recipes' Prima _______ 'I've learned from experience how important it is to take control over what you eat, for the sake of your health and happiness. Now I want to show you that cooking amazing meals really isn't as difficult as you might think.' Tom Kerridge's Fresh Start is not a diet book, but it is about taking control. If you cook from scratch, you know exactly what is going into your food and can take responsibility for everything that you and your family eat. And with Tom's guidance, you know it will taste amazing too. With more than 100 delicious recipes that include: · Tom's BLT · Peanut chicken stir-fry noodles · Butternut squash and chickpea curry · Greek-style roast lamb · Coconut and raspberry loaf cake · Banana choc ices What's for dinner tonight? Recycle that takeaway menu, step away from the microwave and make the most of the amazing British produce with some real home-cooked food! 'Tom has written a book that advises without lecturing, uses tips and tricks we can all manage, and helps put us back in touch with real cooking' Sunday Times 'Cooking from scratch has never been easier - or more tasty' Bella _______ Tom Kerridge's new book, Pub Kitchen, is out in September.

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

273

Publisher

Bloomsbury Publishing

Published Date

ISBN 10

1472962796

ISBN 13

9781472962799

Lonely Planet Japan

By: Lonely Planet,Rebecca Milner,Ray Bartlett,Andrew Bender,Craig McLachlan,Kate Morgan,Simon Richmond,Tom Spurling,Benedict Walker,Wendy Yanagihara

Write a review Read reviews Take a Quiz Solve Book Puzzle

Lonely Planet Japan

By: Lonely Planet,Rebecca Milner,Ray Bartlett,Andrew Bender,Craig McLachlan,Kate Morgan,Simon Richmond,Tom Spurling,Benedict Walker,Wendy Yanagihara

#1 best-selling guide to Japan Lonely Planet Japan is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Explore a bamboo grove in Arashiyama, marvel at Shinto and Buddhist architecture in Kyoto, or relax in the hot springs of Noboribetsu Onsen; all with your trusted travel companion. Get to the heart of Japan and begin your journey now! Inside Lonely Planet Japan Travel Guide: Colour maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sight-seeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights give you a richer, more rewarding travel experience - history, festivals, hiking, onsen, cuisine, architecture, sport, traditional accommodation, geisha, visual arts, performing arts, literature, music, environment, cinema Covers Tokyo, Mt Fuji, Nikko, Narita, Kamakura, Hakone, Nagoya, Gifu, Kanazawa, Nagano, Kyoto, Kansai, Hiroshima, Okayama, Osaka, Kobe, Nara, Matsue, Sapporo, Shikoku, Tokushima, Fukuoka, Okinawa and more eBook Features: (Best viewed on tablet devices and smartphones) Downloadable PDF and offline maps prevent roaming and data charges Effortlessly navigate and jump between maps and reviews Add notes to personalise your guidebook experience Seamlessly flip between pages Bookmarks and speedy search capabilities get you to key pages in a flash Embedded links to recommendations' websites Zoom-in maps and images Inbuilt dictionary for quick referencing The Perfect Choice: Lonely Planet Japan, our most comprehensive guide to Japan, is perfect for both exploring top sights and taking roads less travelled. About Lonely Planet: Lonely Planet is a leading travel media company and the world’s number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveler since 1973. Over the past four decades, we’ve printed over 145 million guidebooks and grown a dedicated, passionate global community of travelers. You’ll also find our content online, and in mobile apps, video, 14 languages, nine international magazines, armchair and lifestyle books, ebooks, and more. Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

1596

Publisher

Lonely Planet

Published Date

ISBN 10

1787010120

ISBN 13

9781787010123

Cooking and the Crown

Royal Recipes from Queen Victoria to King Charles III [A Cookbook]

By: Tom Parker Bowles

Write a review Read reviews Take a Quiz Solve Book Puzzle

Cooking and the Crown

Royal Recipes from Queen Victoria to King Charles III [A Cookbook]

By: Tom Parker Bowles

An intimate cookbook exploring 200 years of British royal food, studded with anecdotes, delectable tidbits, and nuggets of history, featuring 100 accessible recipes from award-winning food writer Tom Parker Bowles. In Cooking and the Crown: Royal Recipes from Queen Victoria to King Charles III, Tom Parker Bowles, award-winning food writer, restaurant critic, and son of Queen Camilla, blends history, monarchy, and gastronomy to provide a fascinating window into the world of royal tastes and traditions as far back as Victorian times. Cooking and the Crown showcases an abundance of beloved royal recipes for all seasons, everyday occasions, and celebrations of all kinds, from breakfasts, picnic lunches and dinners to coronations and state banquets, including: • Breakfast: Queen Camilla’s Porridge, Herrings Fried in Oatmeal and Kedgeree • Lunch: George V’s Curry, Buckingham Palace Mutton Pies • Tea: Queen Mary’s Birthday Cake, Sandwiches a la Regance, and Welsh Teabread • Dinner: The King’s Wet Martini, Sardine Diable Savouries • Dessert: Bombe Glacée Princess Elizabeth Punctuating the delectable recipes are essays offering behind-the-scenes peeks into the histories of kitchen suppers, garden parties, Coronations, and State banquets, as well as tales of the chefs, customs, and predilections of royal kitchens. With material from the royal archives woven together with contemporary accounts and Parker Bowles’ own personal insights, Cooking and the Crown is a glorious recipe collection that offers a glimpse into the tastes and pleasures of the royal table from Queen Victoria to present day.

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

241

Publisher

Random House

Published Date

ISBN 10

0593835557

ISBN 13

9780593835555

Tom Kerridge's Proper Pub Food

0ver 130 pub recipes with simple twists to make them sensational

By: Tom Kerridge

Write a review Read reviews Take a Quiz Solve Book Puzzle

Tom Kerridge's Proper Pub Food

0ver 130 pub recipes with simple twists to make them sensational

By: Tom Kerridge

The king of beautiful pub food has collected all of his best ideas into this proper cookbook, ready to warm the world on a grey day and restore the nation's good mood. Tom Kerridge's idea of food heaven isn't fussy gastronomy; it's proper 'man food' with Michelin star magic, including breakfasts that keep you smiling for the whole day, indulgent long lunches, teatime temptations, seasonal snacks and heart-warming suppers. In this cookbook Tom proves that everyone can make proper pub food, and the only place he wants to see a foam is on the head of a pint of beer! Over 100 recipes reveal his secrets for making real food truly amazing, including perfected dishes from his childhood and special treats he serves at his own one-of-a-kind pub. These recipes are simply the best version you'll ever have of the dishes everyone loves the most. This fantastic feel-good cookbook is the official accompaniment to Tom Kerridge's Proper Pub Food TV show, featuring all the recipes from the six episodes and many, many more. With excellent photography from Cristian Barnett.

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

257

Publisher

A&C Black

Published Date

ISBN 10

1472905601

ISBN 13

9781472905604

Herbs, Spices & Flavourings

By: Tom Stobart

Write a review Read reviews Take a Quiz Solve Book Puzzle

Herbs, Spices & Flavourings

By: Tom Stobart

The ultimate reference to the tasty ingredients that transform our food from the author of Cook’s Encyclopedia. Tom Stobart’s award-winning Herbs, Spices and Flavourings has long been recognized as the authoritative work on the subject. It is a truly amazing source of information covering, alphabetically, over 400 different herbs, spices, and flavorings found throughout the world and based on the extensive notes he made on his travels in 70 countries. Each entry carries detailed descriptions of the origin, history, magical, medicinal, scientific, and culinary uses, together with a thorough assessment of tastes and effects of cooking, freezing, and pickling. The author assigns the scientific, botanical, native, and popular names for given plants and ingredients making exact identification easy and clearing up any confusions which may exist on differing countries’ names and usages. No other work in print has ever covered this important subject with such exhausting precision, making this work of reference essential for all cooks, gardeners, and horticulturists.

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

458

Publisher

Grub Street Publishers

Published Date

ISBN 10

1911621572

ISBN 13

9781911621577

Everyday Asian

Asian Flavors + Simple Techniques = 120 Mouthwatering Recipes

By: Patricia Yeo,Tom Steele

Write a review Read reviews Take a Quiz Solve Book Puzzle

Everyday Asian

Asian Flavors + Simple Techniques = 120 Mouthwatering Recipes

By: Patricia Yeo,Tom Steele

Patricia Yeo is one of the most acclaimed of the new crop of bright young chefs in America--she specializes in world food, introducing Asian flavors, California freshness and French technique to her restaurant menus, including the offerings at the three-star A/Z in Manhattan. With Everyday Asian, Yeo leaves restaurant technique behind and focuses on packing flavor into dishes for weekday meals and simple home entertaining. The taste of the Pacific Rim is still the biggest trend in food today, and Yeo is the ideal expert to translate it for home cooks. Everyday Asian includes over one hundred recipes with far eastern, Indian and southeast Asian accents, including: --Chinese chicken salad with pickled vegetables --Seared tuna and three-bean salad --Toasted Walnut, Cheese and Chili Shortbread --Smoky eggplant and yogurt puree --Gingered Pineapple Glaze for Buffalo wings --Roasted five-spice chicken --Thai pork curry --Stir-fried beef with black beans --Baked coconut rice pudding

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

291

Publisher

St. Martin's Press

Published Date

ISBN 10

1466862157

ISBN 13

9781466862159

On the Tip of My Tongue

The Perfect Word for Every Life Moment

By: Tom Read Wilson

Write a review Read reviews Take a Quiz Solve Book Puzzle

On the Tip of My Tongue

The Perfect Word for Every Life Moment

By: Tom Read Wilson

On the Tip of My Tongue is a witty and chatty curated list of words for everyday life encounters.

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

177

Publisher

Aurum Press

Published Date

ISBN 10

0711276676

ISBN 13

9780711276673

Tom Kitchin's Fish and Shellfish

By: Tom Kitchin

Write a review Read reviews Take a Quiz Solve Book Puzzle

Tom Kitchin's Fish and Shellfish

By: Tom Kitchin

Tom Kitchin's Fish & Shellfish showcases the brilliant talents of one of the UK and Scotland's favourite chefs. Tom's passion for the best and freshest produce comes to life in these pages, as he celebrates the best fruits of the sea. Recipes take in delights such as grilled lobster, poached langoustines with aioli, crab and pea soup, braised squid risotto and Thai-style oysters, alongside roast turbot with seaweed hollandaise, whole lemon sole with a citrus and basil dressing, Cullen skink and salt cod fritters. There are also some recipes straight from Tom's Edinburgh gastropub, The Scran and Scallie, including their delectable fish pie and special battered fish chips. These are recipes that take you right to the shore-side and the spirit of fish cookery. Beyond the recipes, there are top tips for how best to prepare this beautiful ingredient, and Tom also provides a quick and easy guide to grilling, poaching, frying, curing and roasting fish. With beautiful photography to accompany each recipe, this is guaranteed to become the go-to book for lovers of fish and shellfish.

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

491

Publisher

Bloomsbury Publishing

Published Date

ISBN 10

1472937821

ISBN 13

9781472937827

The Cook Book: Fortnum & Mason

By: Tom Parker Bowles

Write a review Read reviews Take a Quiz Solve Book Puzzle

The Cook Book: Fortnum & Mason

By: Tom Parker Bowles

Sunday Times Bestseller It’s a national icon, a British institution, the finest grocer of them all. Fortnum & Mason is a store that has fuelled the tide of British history, fed the appetites of kings and queens, maharajahs and czars, emperors, dukes and divas alike.

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

456

Publisher

HarperCollins UK

Published Date

ISBN 10

000819940X

ISBN 13

9780008199401

I Love Crab Cakes!

50 Recipes for an American Classic

By: Tom Douglas,Shelley Lance

Write a review Read reviews Take a Quiz Solve Book Puzzle

I Love Crab Cakes!

50 Recipes for an American Classic

By: Tom Douglas,Shelley Lance

Where do you get the best crab cakes? Ask one hundred different people and you'll likely get one hundred different answers. Some swear by classic Chesapeake Bay crab cakes, and some by spicy Creole crab cakes, while others maintain that Pacific Northwest crab cakes can't be beat. In I Love Crab Cakes!, award-winning chef and cookbook author Tom Douglas brings the best of East, West, and Gulf coasts to the table and proves that the most delicious crab cakes of all come straight from your home kitchen. Tom thoroughly examines every thorny, crab cake–related issue. Bread crumbs, cracker crumbs, panko, or no crumbs at all? What kind of crabmeat: Dungeness, king, or Peeky Toe? Are the best crab cakes pan-fried, deep-fried, or not even cooked? Tom offers up dozens of his famous crab cake recipes, including classic crab cakes from East and West, North and South, plus newer innovations such as Wild Ginger Crab Cakes, Pesto Risotto Crab Cakes, and Crab Louie Cheesecakes. There are crab cake sandwiches, breakfast crab cakes, and crab cake sauces and salsas.

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

170

Publisher

Harper Collins

Published Date

ISBN 10

0062045903

ISBN 13

9780062045904

Asian Bites

A Feast of Flavors from Turkey to India to Japan

By: Tom Kime

Write a review Read reviews Take a Quiz Solve Book Puzzle

Asian Bites

A Feast of Flavors from Turkey to India to Japan

By: Tom Kime

Providing all the temptation of a tasting menu on a muchmore versatile scale, this is an eclectic trip through the cuisines of the vastcontinent of Asia—from Turkey and Afghanistan, through Pakistan and India, and on to Southeast Asia, China, Korea, and Japan. The 90 recipes are clearly written with step-by-step instructions and icons which help to guide choices when grouping dishes to make up a menu. Keynote spreads throughout the book showcase ingredients integral to Asian cuisines. Asian Bites draws on the expertise of Tom Kime to bring you more than a collection of recipes, but also an education in the culinary traditions that abound across this vast continent.

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

226

Publisher

Penguin

Published Date

ISBN 10

0756643260

ISBN 13

9780756643263

A Fork In The Road

Tales of Food, Pleasure and Discovery On The Road

By: James Oseland,Giles Coren,Tamasin Day-Lewis,Madhur Jaffrey,Annabel Langbein,Neil Perry,Michael Pollan,Francine Prose,Jay Rayner,Tom Carson

Write a review Read reviews Take a Quiz Solve Book Puzzle

A Fork In The Road

Tales of Food, Pleasure and Discovery On The Road

By: James Oseland,Giles Coren,Tamasin Day-Lewis,Madhur Jaffrey,Annabel Langbein,Neil Perry,Michael Pollan,Francine Prose,Jay Rayner,Tom Carson

Lonely Planet: The world's leading travel guide publisher A Fork in the Road: Tales of Food, Pleasure and Discovery on the Road 2014 James Beard Award Nominee and 2014 Society of Travel Writers Foundation Thomas Lowell Travel Journalism Bronze Award Winner for Travel Book Join us at the table for this 34-course banquet of original stories from food-obsessed writers and chefs sharing their life-changing food experiences. The dubious joy of a Twinkie, the hunger-sauced rhapsody of fish heads, the grand celebration of an Indian wedding feast; the things we eat and the people we eat with remain powerful signposts in our memories, long after the plates have been cleared. Tuck in, and bon appetit! Featuring tales from: James Oseland, Frances Mayes, Giles Coren, Curtis Stone, Annabel Langbein, Neil Perry, Tamasin Day-Lewis, Jay Rayner, Madhur Jaffrey, Michael Pollan, Josh Ozersky, Marcus Samuelsson, Naomi Duguid, Jane and Michael Stern, Francine Prose, Ma Thanegi, Kaui Hart Hemmings, Rita Mae Brown, Monique Truong, Fuschia Dunlop, David Kamp, Mas Masumoto, Daniel Vaughn, Tom Carson, Andre Aciman, MJ Hyland, Alan Richman, Beth Kracklauer, Sigrid Nunez, Chang Rae Lee, Julia Reed, Gael Greene About Lonely Planet: Since 1973, Lonely Planet has become the world's leading travel media company with guidebooks to every destination, a suite of inspiring travel pictorials, literature, and references, an award-winning website, mobile and digital travel products, and a dedicated traveller community. Lonely Planet covers must-see spots but also enables curious travelers to get off beaten paths to understand more of the culture of the places in which they find themselves. Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

258

Publisher

Lonely Planet

Published Date

ISBN 10

1743601107

ISBN 13

9781743601105

Book's by Tom Curry

Username

Password

Password again

Birthday

Email