Tom Cornsweet's Books

Seeing

How Light Tells Us About the World

By: Tom Cornsweet

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Seeing

How Light Tells Us About the World

By: Tom Cornsweet

This book answers questions about human vision that are often asked. Some of the answers explain the physics and physiology of the visual system with an emphasis on the forces that drive evolution, some illustrate and describe how to produce interesting visual phenomena, and much of what happens during a visit to an eye doctor is described and explained"--Provided by publisher.

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Page Count

200

Publisher

Univ of California Press

Published Date

ISBN 10

0520294637

ISBN 13

9780520294639

Cooking Around the World All-in-One For Dummies

By: Mary Sue Milliken,Susan Feniger,Helene Siegel,Cesare Casella,Jack Bishop,Tom Lacalamita,Heather Dismore,Martin Yan,Dede Wilson,Joan H. Moravek,Kristin Eddy

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Cooking Around the World All-in-One For Dummies

By: Mary Sue Milliken,Susan Feniger,Helene Siegel,Cesare Casella,Jack Bishop,Tom Lacalamita,Heather Dismore,Martin Yan,Dede Wilson,Joan H. Moravek,Kristin Eddy

Ever have food fantasies in a truly international vein—an appetizer of feta cheese and roasted pepper spread, an entrée of spinach ravioli and steaming coq au vin, with a side of bulghur wheat and parsley salad, topped, finally, with a dish of cool gelato di crema (vanilla ice cream) and chocolate souffle for dessert. Well, fulfilling food fantasies that read like the menu in the UN cafeteria is now entirely possible. With Cooking All Around the World All-in-One For Dummies, you’ll be introduced to the cooking styles and recipes from eight of the world’s most respected cuisines, experiencing, in the comfort of your own kitchen, the fabulous variety of foods, flavors, and cultures that have made the world go round for centuries. With a roster of cooking pros and all-star chefs, including Mary Sue Milliken, Susan Feniger and Martin Yan, Cooking All Around the World All-in-One For Dummies includes some of the most popular recipes from Mexican, Italian, French, Greek and Middle Eastern, Indian, Chinese, Japanese, and Thai cuisines, revealing the cooking secrets that have made these recipes so winning and, in some cases, such a snap. Inside, you’ll find: The essential ingredients and tools of the trade common to each cuisine The basic cooking techniques specific to each cuisine How to think like an Italian or Chinese chef What the inside of a French, Greek and Middle Eastern, and Japanese kitchen really looks like And once you become familiar with the new world of spices and ingredients, you’ll be whipping up tasty, new exotic dishes in no time! Page after page will bring you quickly up to speed on how to make each part of the menu—from appetizers, entrées, to desserts—a sparkling success: Starters, snacks, and sides—including Gazpacho, Tuscan Bread Salad, Leeks in Vinaigrette, Falafel, Spring Rolls, Miso Soup, Chicken Satays with Peanut Sauce The main event—including Chipotle Glazed Chicken, Lasagna, Cauliflower au Gratin, Lamb Kebabs, Grilled Tandoori Chicken, Braised Fish Hunan Style, Shrimp and Veggie Tempura Sweet endings—including Mexican Bread Pudding, Biscotti, Chocolate Souffle, Yogurt Cake, Mango Ice Cream, Green Tea Ice Cream, Coconut Custard with Glazed Bananas With over 300 delicious recipes, a summary cheat sheet of need-to-know info, black-and-white how-to illustrations, and humorous cartoons, this down-to-earth guide will having you whipping up dishes from every part of the globe. Whether it’s using a wok or tandoori oven, with Cooking All Around the World All-in-One For Dummies every meal promises to be an adventure, spoken in the international language of good food.

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Page Count

758

Publisher

John Wiley & Sons

Published Date

ISBN 10

0764555022

ISBN 13

9780764555022

Visual Perception

By: Tom Cornsweet

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Visual Perception

By: Tom Cornsweet

Visual Perception explores fundamental topics underlying the field of visual perception, including the perception of brightness and color, the physics of light, and the optics of the eye. Although the text leans heavily on physical and physiological concepts, explanations of the relevant physics and physiology are considered. This book is organized into 16 chapters and begins with an overview of the relationship between information assimilation and the physiology of the visual system based on data gathered both in physiological and perceptual experiments. More specifically, this text discusses the nature of the human perceptual system in terms of the kinds of information that are assimilated from the world, and how this selection of information is governed by the structure of receptors and the neural circuits that are connected to them. The relationships between symbols and their corresponding physical and physiological variables are also examined. Finally, the book addresses the presence of strong lateral inhibition in the visual system and how it fits the concept of evolution. This book is aimed at undergraduate and graduate students, regardless of their academic backgrounds.

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Page Count

496

Publisher

Academic Press

Published Date

ISBN 10

0323148212

ISBN 13

9780323148214

Working Stiffs, Union Maids, Reds, and Riffraff

An Expanded Guide to Films about Labor

By: Tom Zaniello

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Working Stiffs, Union Maids, Reds, and Riffraff

An Expanded Guide to Films about Labor

By: Tom Zaniello

The revised and expanded edition of Working Stiffs, Union Maids, Reds, and Riffraff offers 350 titles compared to the original edition's 150. The new book is global in scope, with examples of labor films from around the world. Viewers can turn to this comprehensive, annotated guide for films about unions or labor organizations; labor history; working-class life where an economic factor is significant; political movements if they are tied closely to organized labor; production or the struggle between labor and capital from a "top-down"—either entrepreneurial or managerial—perspective. Each entry includes a critical commentary, production data, cast list, MPAA rating (if any), suggested related films, annotated references to books and websites for further reading, and information about availability of films for rental and/or purchase. This edition addresses both historical and contemporary films and features many more documentaries and hard-to-find information about agitprop and union-financed films.Working Stiffs, Union Maids, Reds, and Riffraff: An Expanded Guide to Films about Labor features fifty-eight production stills and frame enlargements. It also includes a greatly expanded Thematic Index of Films. Two new sections will help the reader discover labor films in chronological order or by nationality or affiliation with certain cinematic movements. To read Tom Zaniello's blog on the cinema of labor and globalization, featuring even more reviews, visit http://tzaniello.wordpress.com.Praise for the earlier edition—"Zaniello has created a useful and far-reaching guide with abundant information.... These are the sorts of films that prove what James Agee wrote in these pages nearly fifty years ago: 'The only movies whose temper could possibly be described as heroic, or tragic, or both, have been made by leftists.'"—The Nation"Zaniello has done a monumental job identifying the films that should be included in this genre.... Working Stiffs, Union Maids, Reds, and Riffraff is sorely needed and long overdue."—Cineaste"An engaging and opinionated book.... Even though mining, trucking, Jimmy Hoffa, and class warfare are the book's major themes, what holds the project together is Zaniello's sense of fun and wit. [Zaniello is] a better writer than most major film critics."—Village Voice Literary Supplement

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Page Count

447

Publisher

Cornell University Press

Published Date

ISBN 10

1501711199

ISBN 13

9781501711190

The Southern Kitchen Garden

Vegetables, Fruits, Herbs and Flowers Essential for the Southern Cook

By: William D. Adams,Tom LeRoy,Thomas R. LeRoy

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The Southern Kitchen Garden

Vegetables, Fruits, Herbs and Flowers Essential for the Southern Cook

By: William D. Adams,Tom LeRoy,Thomas R. LeRoy

Brimming with fresh vegetables, herbs, flowers, and fruit, the kitchen garden is a celebration of the seasons from deep roots in the South - at times being the difference between being well-fed or hungry. The kitchen garden has now become fashionable addition to urban, suburban, and country homes. The book contains a planting guide for a variety of garden examples, charts, is essential reading for all gardeners ready to produce food for their tables.

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Page Count

200

Publisher

Taylor Trade Publications

Published Date

ISBN 10

1589793188

ISBN 13

9781589793187

Basic Vision

An Introduction to Visual Perception

By: Robert Snowden,Robert J. Snowden,Peter Thompson,Tom Troscianko

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Basic Vision

An Introduction to Visual Perception

By: Robert Snowden,Robert J. Snowden,Peter Thompson,Tom Troscianko

If you've ever been tricked by an optical illusion, you'll have some idea about just how clever the relationship between your eyes and your brain is. This book leads one through the intricacies of the subject and demystifying how we see.

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Page Count

421

Publisher

Oxford University Press

Published Date

ISBN 10

019957202X

ISBN 13

9780199572021

Nourishing Meals

365 Whole Foods, Allergy-Free Recipes for Healing Your Family One Meal at a Time : A Cookbook

By: Alissa Segersten,Tom Malterre

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Nourishing Meals

365 Whole Foods, Allergy-Free Recipes for Healing Your Family One Meal at a Time : A Cookbook

By: Alissa Segersten,Tom Malterre

From two popular bloggers and leaders in the functional medicine movement, here’s the ultimate guide to eating healthfully as a family—a simple, practical cookbook that shows how easy it is to ditch processed foods one meal at a time with 365 delicious, whole food-based, allergen-free recipes that the entire family will love. It can be daunting to live a whole foods lifestyle in today’s busy world—even more so to prepare plant-rich, allergen-free meals that’ll get the whole family around the table. Popular blogger Ali Segersten and functional medicine expert Tom Malttere are a team devoted to teaching their children—and readers—the importance of living a whole foods lifestyle. Nourishing Meals makes it easy and fun with dishes that burst with flavor, such as their Cherry Pecan Salad, Butternut Squash and Pinto Bean Enchiladas, Chipotle-Lime Roasted Chicken, and Banana Coconut Cream Pie. Every recipe in the book is free of the most common allergens: gluten, soy, eggs, and dairy, as well as refined sugar. And these dishes are designed to appeal to everyone, including vegan, vegetarian, seafood, and meat-eaters. In addition to wonderful food, Ali and Tom offer easy, doable steps to help you change your family's health, tips for making the transition easier, and ways to get the kids excited about wholesome foods. They map out the best foods and recipes for every stage of having a family, from pre-conception and pregnancy through each year of a child's life. And they explain in accessible terms what makes their recipes so effective for achieving optimal health. Originally self-published with an avid following, this edition will feature more than 30 new recipes, and many of the original recipes have been updated. This new edition will also include 100 beautiful all-new food photos featured in two inserts. With an easy, tasty recipe for every day of the year, it’s never been simpler to adopt a healthy, whole foods lifestyle!

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Page Count

562

Publisher

Harmony

Published Date

ISBN 10

0451495934

ISBN 13

9780451495938

The Autoimmune Fix

How to Stop the Hidden Autoimmune Damage That Keeps You Sick, Fat, and Tired Before It Turns Into Disease

By: Tom O'Bryan

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The Autoimmune Fix

How to Stop the Hidden Autoimmune Damage That Keeps You Sick, Fat, and Tired Before It Turns Into Disease

By: Tom O'Bryan

Do you have crud in the blood? Millions of people suffer from autoimmunity whether they know it or not. The root cause of most weight gain, brain and mood problems, and fatigue, autoimmunity can take years—or even decades—for symptoms and a clear diagnosis to arise. Through years of research, Dr. Tom O’Bryan has discovered that autoimmunity is actually a spectrum, and many people experiencing general malaise are already on it. And while autoimmune diseases, such as Alzheimer’s, Multiple Sclerosis, osteoporosis, diabetes, and lupus, have become the third leading cause of death behind heart disease and cancer, many people affected are left in the dark. The good news is that many autoimmune conditions can be reversed through a targeted protocol designed to heal the autoimmune system, 70 percent of which is located in the gut. The Autoimmune Fix includes two comprehensive 3-week plans: In the first 3 weeks, you’ll follow a Paleo-inspired diet during which you cut out gluten, sweets, and dairy—the three primary culprits behind autoimmunity. Once the dietary changes have been addressed, The Autoimmune Fix focuses on the other causes of autoimmunity such as genetics, other dietary issues, and microbiome. The Autoimmune Fix provides a practical and much-needed guide to navigating these increasingly common conditions to help you feel better and develop a plan that works for you.

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Page Count

354

Publisher

Rodale Books

Published Date

ISBN 10

1623367018

ISBN 13

9781623367015

Postharvest Technology of Horticultural Crops: Cooling and Storage

By: James F. Thompson,Irwin R. Donis-González,Tom Rumsey,Farzaneh Khorsandi,Erin DiCaprio

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Postharvest Technology of Horticultural Crops: Cooling and Storage

By: James F. Thompson,Irwin R. Donis-González,Tom Rumsey,Farzaneh Khorsandi,Erin DiCaprio

About one-third of fresh produce harvested worldwide is lost at various points in the distribution system between production and consumption. While it is impossible and uneconomical to eliminate these losses completely, it is possible to reduce them by at least half and increase food availability. The first chapter of this volume describes both proper temperature management practices for perishable commodities and the commercially used methods for cooling fruit, vegetables, and cut flowers. It is written for a person who is initially investigating produce cooling, a professional designer who needs design details, and an operator who wants a better understanding of practical operation guidelines. The chapter contains a complete discussion of design for forced-air coolers, hydrocoolers, and vacuum coolers-the most commonly used cooling methods that people with a good background in industrial refrigeration can design. The second chapter is an overview of cold storage for perishables It describes the unique issues associated with designing a cold storage for perishables. Worker safety and food safety for cooling and storage systems have become important issues for the industry, and they are discussed in chapters 3 and 4. The volume concludes with chapter 5, which describes the effects of air temperature and humidity on postharvest quality and temperature and humidity measurement methods.

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Page Count

131

Publisher

UCANR Publications

Published Date

ISBN 10

1627110593

ISBN 13

9781627110594

Florida Month-by-Month Gardening

What to Do Each Month to Have A Beautiful Garden All Year

By: Tom MacCubbin

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Florida Month-by-Month Gardening

What to Do Each Month to Have A Beautiful Garden All Year

By: Tom MacCubbin

Your guide to all types of gardening in the Sunshine State. Written by beloved Florida gardening expert Tom MacCubbin, Florida Month-by-Month Gardening is the perfect companion book to our Florida Getting Started Garden Guide. Inside, MacCubbin presents a foolproof monthly breakdown of exactly what you should plant in Florida's peninsular climate, exactly when you should plant it for the best seasonal success, and exactly how to take care of it. From annuals to vegetables, lawns, trees, and perennials, this book is as straightforward as it gets: simply look up any given month and you'll find a complete gardening guide for every plant category, with advice for planning, planting, care, watering, fertilizing, and overcoming problems typically encountered by Florida gardeners during that time of year. Of course, like our other gardening guides, Florida Month-by-Month Gardening is fully illustrated with gorgeously colored "here's how" step-by-step and plant photography. So whether you're hoping for violets in Tallahassee, planting a Simpson's stopper in Orlando, or simply wondering where (or when) to start, Florida Month-by-Month Gardening helps you take your first steps toward mastering the Florida gardening landscape. For our full introduction to gardening in Florida, we also recommend companion books Florida Getting Started Garden Guide and Florida Fruit & Vegetable Gardening.

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Page Count

243

Publisher

Cool Springs Press

Published Date

ISBN 10

1627885099

ISBN 13

9781627885096

Florida Gardener's Handbook, 2nd Edition

All you need to know to plan, plant, & maintain a Florida garden

By: Tom MacCubbin,Joe Lamp'l,Georgia Tasker,Robert Bowden

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Florida Gardener's Handbook, 2nd Edition

All you need to know to plan, plant, & maintain a Florida garden

By: Tom MacCubbin,Joe Lamp'l,Georgia Tasker,Robert Bowden

In this revised and updated 2nd edition of Florida Gardener's Handbook, gardeners in the Sunshine State are handed all the know-how they'll need to grow a lush, productive garden. The environmentally sound growing info for both edible and ornamental plants found here is your green thumb map to success. With profiles of more than 300 plants proven to thrive in Florida's unique climate, including shrubs, trees, perennials, annuals, vegetables, fruits, tropical plants, lawn grasses, and more, you'll be able to select the best plants to create a beautiful landscape or a high-yielding edible garden. Helpful charts highlight sun and shade requirements and offer clear and concise plant variety information. Month-by-month care and cultivation guides are offered for each plant group, guiding your journey—even if you're a first-time Florida gardener. Authors Tom MacCubbin and Georgia B. Tasker, along with pro gardeners Robert Bowden and Joe Lamp'l, address the many challenges of Florida gardening, including a changing climate and saltwater gardening information. The how-to methods for planting, pruning, watering, fertilizing, and much more are rich with information essential to Floridians. This comprehensive and extensive guide is the best resource for growing in the Sunshine State. Whether you live in Nassau County, the Florida Keys, or somewhere in between, the Florida Gardener's Handbook has you covered. Florida Gardener's Handbook is part of the Gardener's Handbook series from Cool Springs Press. Other books in the series include Midwest Gardener's Handbook, Carolinas Gardener's Handbook, Northwest Gardener's Handbook, and many others.

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Page Count

242

Publisher

Cool Springs Press

Published Date

ISBN 10

0760370540

ISBN 13

9780760370544

100 Things to Do in Nashville Before You Die, 3rd Edition

By: Tom Adkinson

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100 Things to Do in Nashville Before You Die, 3rd Edition

By: Tom Adkinson

While it’s increasingly rare to find a native son or daughter in Nashville, Tennessee, visitors and new residents are hungry for all the rich experiences Music City has to offer. And with 100 Things to Do in Nashville Before You Die as your guide, you’ll find all the satisfying Nashville treasures you might expect along with some new places even locals might not have discovered. Comb through carefully selected itineraries to make the most of the Grand Ole Opry, the Athenian Parthenon, or even a tucked-away spot in the ornate Hermitage Hotel that’s earned a spot in the Restrooms Hall of Fame. No visit is complete without the full musical experience like honky tonks on Lower Broadway, the Bluebird Cafe’s songwriters’ show, or The Time Jumpers at 3rd & Lindsley. The culinary scene in Nashville is unparalleled, and you’ll find recommendations for barbecue at Peg Leg Porker’s where the Limpin’ Ain’t Easy; milkshakes at Elliston Place Soda Shop; breezy rooftop hotel bars with the best city panoramas; and special occasion venues like the Standard. Whether you’re looking for outdoor activities or a Tennessee shopping spree, travel writer Tom Adkinson, who grew up in the city, will help you find just the place. His love of bragging on his city shines through in this atypical guide full of unexpected but unmissable things to do in Nashville.

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Page Count

158

Publisher

Reedy Press LLC

Published Date

ISBN 10

1681064227

ISBN 13

9781681064222

Jack Hinson's One-Man War

By: Tom McKenney

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Jack Hinson's One-Man War

By: Tom McKenney

The true story of one man's reluctant but relentless war against the invaders of his country.A quiet, wealthy plantation owner, Jack Hinson watched the start of the Civil War with disinterest. Opposed to secession and a friend to Union and Confederate commanders alike, he did not want a war. After Union soldiers seized and murdered his sons, placing their decapitated heads on the gateposts of his estate, Hinson could remain indifferent no longer. He commissioned a special rifle for long-range accuracy, he took to the woods, and he set out for revenge. This remarkable biography presents the story of Jack Hinson, a lone Confederate sniper who, at the age of 57, waged a personal war on Grant's army and navy. The result of 15 years of scholarship, this meticulously researched and beautifully written work is the only account of Hinson's life ever recorded and involves an unbelievable cast of characters, including the Earp brothers, Jesse James, and Nathan Bedford Forrest.

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Page Count

404

Publisher

Pelican Publishing

Published Date

ISBN 10

1455606464

ISBN 13

9781455606467

Lonely Planet Caribbean Islands

By: Lonely Planet,Mara Vorhees,Paul Clammer,Alex Egerton,Anna Kaminski,Catherine Le Nevez,Tom Masters,Carolyn McCarthy,Kevin Raub,Brendan Sainsbury

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Lonely Planet Caribbean Islands

By: Lonely Planet,Mara Vorhees,Paul Clammer,Alex Egerton,Anna Kaminski,Catherine Le Nevez,Tom Masters,Carolyn McCarthy,Kevin Raub,Brendan Sainsbury

Lonely Planet: The world's leading travel guide publisher Lonely Planet Caribbean Islands is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Travel back to the 18th century as you wander along cobbled lanes and past meticulously restored buildings at English Harbour, Antigua; hoist a jib and set sail from sailing fantasyland, Tortola, and enjoy the journey to one of the 50 or so isles making up the British Virgin Islands; or hit the atmospheric streets of Cuba's Habana Vieja and join in the living musical soundtrack of rumba, salsa, son and reggaeton; all with your trusted travel companion. Get to the heart of Caribbean Islands and begin your journey now! Inside Lonely Planet's Caribbean Islands Travel Guide: Color maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sight-seeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights give you a richer, more rewarding travel experience - weddings, honeymoons, sustainable travel, cuisine, music, wildlife, culture, history Covers Bahamas, Barbados, Cuba, Jamaica, St Kitts, St Lucia, Trinidad, Turks & Caicos, US Virgin Islands, and more eBook Features: (Best viewed on tablet devices and smartphones) Downloadable PDF and offline maps prevent roaming and data charges Effortlessly navigate and jump between maps and reviews Add notes to personalise your guidebook experience Seamlessly flip between pages Bookmarks and speedy search capabilities get you to key pages in a flash Embedded links to recommendations' websites Zoom-in maps and images Inbuilt dictionary for quick referencing The Perfect Choice: Lonely Planet Caribbean Islands, our most comprehensive guide to the Caribbean Islands, is perfect for both exploring top sights and taking roads less traveled About Lonely Planet: Lonely Planet is a leading travel media company and the world’s number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveler since 1973. Over the past four decades, we’ve printed over 145 million guidebooks and grown a dedicated, passionate global community of travelers. You’ll also find our content online, and in mobile apps, video, 14 languages, nine international magazines, armchair and lifestyle books, ebooks, and more. Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.

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Page Count

1600

Publisher

Lonely Planet

Published Date

ISBN 10

1787011658

ISBN 13

9781787011656

Book's by Tom Cornsweet

Seeing

Seeing

Cooking Around the World All-in-One For Dummies

Cooking Around the World All-in-One For Dummies

Visual Perception

Visual Perception

Working Stiffs, Union Maids, Reds, and Riffraff

Working Stiffs, Union Maids, Reds, and Riffraff

The Southern Kitchen Garden

The Southern Kitchen Garden

Basic Vision

Basic Vision

Nourishing Meals

Nourishing Meals

The Autoimmune Fix

The Autoimmune Fix

Postharvest Technology of Horticultural Crops: Cooling and Storage

Postharvest Technology of Horticultural Crops: Cooling and Storage

Florida Month-by-Month Gardening

Florida Month-by-Month Gardening

Florida Gardener's Handbook, 2nd Edition

Florida Gardener's Handbook, 2nd Edition

100 Things to Do in Nashville Before You Die, 3rd Edition

100 Things to Do in Nashville Before You Die, 3rd Edition

Jack Hinson's One-Man War

Jack Hinson's One-Man War

Lonely Planet Caribbean Islands

Lonely Planet Caribbean Islands

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