The Panzerkampfwagen IV was the only German tank to have been produced continuously throughout the whole of World War II, going through several upgrades and improvements along the way. With the Panzerkampfwagen III, it provided the backbone of the Panzer Divisions over the years of both victory and defeat. This guide covers the Panzerkampfwagen IV Ausf. J, 5.Panzer-Division, East Prussia, 1944. This guide also features a gallery of other Panzer IV modelling projects. Further information for the modeller including a list of museums and collections, further reading, websites and a comprehensive list of available aftermarket products and kits of all scales is also available. This guide forms part of Osprey Modelling 38 Modelling the Late Panzerkampfwagen IV ebook.
The Panzerkampfwagen IV was the only German tank to have been produced continuously throughout the whole of World War II, going through several upgrades and improvements along the way. With the Panzerkampfwagen III, it provided the backbone of the Panzer Divisions over the years of both victory and defeat. This guide covers the Panzerkampfwagen IV Ausf. F2, Panzer-Regiment 8, 15.Panzer-Division, Deutsches Afrika Korps, 1942. This guide also features a gallery of other Panzer IV modelling projects. Further information for the modeller including a list of museums and collections, further reading, websites and a comprehensive list of available aftermarket products and kits of all scales is also available. This guide forms part of Osprey Modelling 38 Modelling the Late Panzerkampfwagen IV ebook.
The Panzerkampfwagen IV was the only German tank to have been produced continuously throughout the whole of World War II, going through several upgrades and improvements along the way. With the Panzerkampfwagen III, it provided the backbone of the Panzer Divisions over the years of both victory and defeat. This guide covers the Panzerkampfwagen IV Ausf. H 'Frühe' version, 4.Panzer-Division, Russia 1944. This guide also features a gallery of other Panzer IV modelling projects. Further information for the modeller including a list of museums and collections, further reading, websites and a comprehensive list of available aftermarket products and kits of all scales is also available. This guide forms part of Osprey Modelling 38 Modelling the Late Panzerkampfwagen IV ebook.
ALSO AVAILABLE TO BUY AS AN E-BOOK. Designed to appeal to all armour modellers from the beginner to the veteran this book details all the steps involved in creating a realistic and attractive model armoured vehicle. Each chapter is illustrated with a range of models covering the whole spectrum of armour modelling, including World War II armour as well as more modern subjects. The authors also cover techniques and subject areas in which they individually excel, highlighting the different tools and approaches required for each individual discipline. Lavishly illustrated with over 250 images, this book contains all the detailed, step-by-step information you need to become an expert armour modeller.
They are America's front lines--serving proudly in forward areas around the world. Representing the very best from the Army and Air Force, the Airborne Task Force is an unstoppable combination of manpower and firepower. Now, Tom Clancy examines this elite branch of our nation's armed forces. With pinpoint accuracy and a style more compelling than any fiction, the acclaimed author of Executive Orders delivers an fascinating account of the Airborne juggernaut--the people, the technology, and Airborne's mission in an ever-changing world...*Two Tom Clancy "mini-novels"--real world scenarios involving the airborne task force*Airborne's weapons of the 21st century, including the Javelin anti-tank missile, the fiber-optically guided N-LOS fire support system, and the Joint Strike Fighter*18 weeks: Life in an Airborne Alert Brigade*Exclusive photographs, illustrations, and diagramsPLUS: An in-depth interview with the incoming commander of the 18th Airborne Corps, General John Keen
The Reporter’s Tale is an adventure story about Tom Davies, a young Welsh writer who travels the world looking for the truth and, in a few days of blistering revelation in Malaya, finds it in a series of visions. Thereafter, he takes his new insights on a journey through the media, becoming a reporter for top Sunday newspapers – and later an award-winning author of many books – and realising he has a fresh understanding of the causes of the violence which is so blighting the modern world. His odyssey of discovery begins in Northern Ireland at the height of the Troubles where he finds that the media – with its persistent pursuit of violence – is the cause of much of the disorder there. The global media, which specialises in reporting the worst of everything from everywhere, has become the mother and father of modern terrorism, he says, giving the IRA disproportionate power and importance merely because they offer violence. Television in particular is the catalyst for the growing disorder in our streets: becoming the very leader of street riot while also giving motive and reward to suicide bombers. The many revolutions of the Arab Spring are fully explained by his visions, he shows. Here the world’s media first began feeding on the self-immolation of a Tunisian trader before spawning revolution after revolution in neighbouring countries. They all wanted freedom and democracy, we were told, but all that seemed to be happening was that they were deranged by watching too much television news as each service, particularly Al Jazeera, spooled out violent imagery on an almost twenty four hour loop mostly from footage downloaded from their viewers’ mobile phones. All outlets of the media have come together and conspired to set loose a tide of evil which is turning violence into the very oxygen we are all now breathing, Davies shows in this book which may well be the most powerful and trenchant attack ever mounted on the tyranny of the modern media.
Saturnine and quick-tempered, the formidable North Sea is often overlooked – even by those living within a stone's throw of its steel-grey waters. But as playground, theatre of war and cultural crossing-point, it has shaped the world in myriad ways, forged villains and heroes, and determined the fates of nations. It's not all grim, though: the seaside holiday was born on North Sea beaches, and artists, poets and writers have been as equally inspired by glinting sun on the wave-tops as they have the drama of a winter storm. With a wry eye and a warm coat, Tom Blass travels the edges of the North Sea meeting fishermen, artists, bomb disposal experts, burgermeisters – and those who have found themselves flung to the sea's perimeters quite by chance. In doing so he attempts to piece together its manifold histories and to reveal truths, half-truths and fictions otherwise submerged...
A thousand years ago a slave girl becomes a Viking warrior and swordsmith. Raiding far Castille in dragon ships with her Norse Swordsmith master and friends. A Vike that risks everything but offers secrets that will transform their ancient craft. A life or death journey and a clash of culture and religion.
SOE was born from Churchill’s vision to set ‘Europe ablaze’. However, Tom Keene’s book reveals for the first time how close it came to never existing at all. Many saw SOE as a threat to the existence of MI5 and other intelligence agencies, and some in the armed forces refused to work with the new agency, fearing its broad remit and lack of experienced operatives. SOE, in turn, became ever more secretive, hiding details of their operations from anyone outside the agency. This backstabbing climate of rivalry, confusion and secrecy, not only nearly destroyed SOE, but also had tragic repercussions for the daring Commandos who took part in the legendary ‘Cockleshell Raid’.Cloak of Enemies exposes the secret war within Whitehall and its far-reaching consequences.
TOM KERRIDGE IS A NATIONAL TREASURE AND THIS IS HIS GIFT TO THE NATION' - Jay Rayner THE BRAND NEW COOKBOOK FROM BRITAIN'S BEST-LOVED MICHELIN-STARRED CHEF ACCOMPANYING THE PRIME TIME TV SERIES Outstanding recipes that shine a light on incredible produce . . . Tom Kerridge takes a culinary road trip with 100 recipes that celebrate the best of British _______ 'One stunner after another' - Hugh Fearnley-Whittingstall 'I love every dish' - Paul Ainsworth 'Tom's not just supremely talented but also genuinely deeply soulful and thoughtful about his craft' - Andi Oliver 'Tom Kerridge for Prime Minister!' - Chris Stark -------- Come and discover the best of British food with Tom Kerridge 'Wherever you are in Britain, you'll find amazing people producing beautiful fruit and veg and some of the best meat and dairy in the world. British food is constantly changing through the seasons and we have so much unbeatable produce grown here, right on our doorsteps. From freshly-picked peas to beautifully rich mackerel, sharp cheddar to flavoursome lamb – it's time to celebrate how great British produce really is.' Tom has created recipes that showcase the very best of British ingredients, using simple techniques and bold flavours to bring out their unique qualities. Each recipe is built around a hero ingredient, showing how fresh, seasonal ingredients can take a dish to a whole new level. Standout recipes include . . . - Roast tomatoes with whipped feta and flatbreads - Charred hispi cabbage with sourdough crumb - Dover sole with brown butter and capers - Barbecued pork tomahawk steak - Sticky sesame chicken wings - Leek and Caerphilly rarebit - Poached rhubarb with crumble and vanilla custard - Strawberry and elderflower trifle Cook, eat and enjoy recipes that celebrate the best of British ------
We are constantly being told about the benefits of eating fish and seafood - high in protein, low in fat and rich in nutrients. Yet we also know that species like cod and tuna are in danger of extinction while unscrupulous trawlers are over-fishing waters around the world. In this stunning new collection of fish recipes, Tom Aikens takes readers with him on a voyage of discovery. Having travelled to fish markets and spoken to fishermen worldwide, his recipes include new takes on ever-popular fish, such as sea bass, scallops and oysters, as well as ideas for lesser known but underfished, species like megrim sole, ling and gurnard. While urging us to ensure that we eat only sustainably sourced, line and net-caught fish, Aikens organises the book by cooking method - frying, baking, poaching, grilling, marinating and steaming. Each chapter has a dazzling array of mouthwatering dishes - whole bream baked in sea salt and fennel seeds; deep fried squid with lime and Aioli; grilled sardines with thyme and garlic; scallops with pan-fried pork belly; crab salad with lemon and orange; barbecued mullet with dill. Beautifully illustrated with specially commissioned photography, including step-by-step photographs for techniques such as descaling and filleting, this is a mouthwatering cookbook written by a chef who is passionate about his work. It is destined to become an essential addition to any cook's kitchen.
The sequel to the critically acclaimed and ambitious literary space opera debut The Promise of the Child. It is the 147th century. The mighty era of Homo Sapiens is at an end. In the Westerly Provinces of the Old World, the hunt is on for the young queen Arabis, and the vile creature that holds her captive. In the brutal hominid Investiture, revolution has come. The warlord Cunctus, having seized the Vulgar worlds, invites every Prism to pick a side. In the Firmament, once the kingdom of the Immortal Amaranthine, all ships converge on the foundry of Gliese. The grandest battle in the history of mammalian kind has begun. Perception, ancient machine spirit, must take back its mortal remains in a contest for the Firmament itself. Ghaldezuel, now the Grand Marshal of Cunctus’ new empire, must travel to the deepest lagoon in the Investiture, a place where monsters dwell. Captain Maril, lost amongst the Hedron Stars, finds himself caught between colossal powers the likes of which he'd never dreamt. But for Aaron the Long-Life, he who has waited so very, very long for his revenge, things are only getting started . . .
Debates about labour markets and the identity of those who, in an economic sense, circulate within them, together with the controversies such issues generate, have in the past been confined by development studies to the Third World. Now these same concerns have shifted, as the study of development has turned its attention to how these same phenomena affect metropolitan capitalist nations. For this reason, the book does not restrict the analysis of issues such as the free/unfree labour distinction and non-class identity to Third World contexts. The reviews, review essays and essays collected here also examine similar issues now evident in metropolitan capitalism, together with their political and ideological effects and implications.
The Fifinella Log tells my true story of sailing around the world in a thirty-foot boat for four-and-a-half years. It describes terrible storms and three hurricanes encountered during the voyage, one of which in the Bay of Plenty off the north coast of New Zealand, damaged our boat Fifinella. During that two-day battle, Fifi lost three foresails, two mainsails, the self-steering vane, reefing pawl, a forestay, and other pieces of equipment, besides broken cupboards, destroyed books, charts, and food stocks. But it was not all like that. Weeks were spent drifting in the doldrums in energy-sapping heat, where you burnt above deck and baked below: where you gritted your teeth to cut off sharp retorts, trying to subjugate your anger and frustration to funnel it into positive action. The good times far outweighed the bad. We experienced the incredible charm of the English south coast, met many wonderful people, and visited exotic places, where we could pick breadfruit, bananas, and coconuts. We traded with islanders and made biltong from horsemeat, and dived and spear-fished our way up the Great Barrier Reef, enjoying the beauty of the Australian coast. Sailing on my own from Darwin to Durban via Christmas Island, Cocos Keeling, Seychelles, and the Comoros gave me time for introspection; I hope I am a better man for it. We had no fancy equipment, no satellite navigation aids. Our radio was basic and our funds minimal. We had a compass and a plastic sextant, navigation tables, charts, and a star chart. The sea is unforgiving and does not tolerate carelessness or mistakes. Be well prepared.
This Royal Commission report on protection of the marine environment focuses on the impact of marine fishing in the seas around the UK, both on fish populations and the wider ecosystem. It consider a range of issues including the role of the fishing industry and its growth over the last 50 years; the legal framework for the marine environment and fisheries, at the national, European and international levels; the impact of fishing and the legacy of overfishing; aquaculture fisheries; marine protected areas; improved fisheries management; and a system of marine spatial planning. The report concludes that, as a society, we give much lower priority to protecting our seas compared with the land, and over-fishing is a global problem which has led to the collapse of fisheries in many areas. This situation requires significant urgent change which recognises the need for sustainable fisheries management and avoids the degradation of our seas, placing it within the context of wider management of human activities in the marine environment. Recommendations made include: the introduction of a Marine Act to establish a statutory framework with strategic objectives for marine environmental protection; a move away from a presumption in favour of fishing rights to a precautionary approach which requires demonstration that fishing activity is environmentally sustainable; establishing a network of marine protected areas within the UK over the next five years, which would lead to 30 per cent of the UK's exclusive economic zone being closed to commercial fishing; and a change in the emphasis of research away from management of fish populations towards a wider focus on the marine environment.
The long-awaited cookbook from Tom Kerridge's legendary two-Michelin-star pub. The Hand & Flowers is the first (and only) pub in the world to acquire two Michelin stars. At this relaxed and accessible dining space in the heart of Buckinghamshire, Tom Kerridge serves up innovative, sophisticated dishes that masterfully reinvent and elevate British classics for the twenty-first century. The incredible new cookbook presents 70 of the best dishes that have ever appeared on the menu, including Roast hog with salt-baked potatoes and apple sauce; Slow-cooked duck breast, peas, duck-fat chips and gravy; Smoked haddock omelette; Salt cod Scotch egg with red pepper sauce and picante chorizo; and Chocolate and ale cake with salted caramel and muscovado ice cream. With specially commissioned photography by renowned photographer Cristian Barnett, The Hand & Flowers Cookbook is a stunning celebration of one of the world's best and most authentic restaurants.
Mad old colonels who took their trousers off before going elephant hunting, women poachers with terriers sewn into their underskirts, duck shooters chasing their quarry in helicopters - here they all in their vast and until now, long forgotten, eccentricity. Shooting's Strangest Days is a unique collection of stories about the mad, the bad and the truly dangerous to know from more than two hundred years of sporting shooting. Covering everything from delightfully dotty Royals - like George V, who always went shooting with a gun loader deliberately chosen because he looked exactly like the king - to obscure French chamois hunters, South American crocodile stranglers, Russian secret service beaters and suicidal Himalayan goat guides.
The king of beautiful pub food has collected all of his best ideas into this proper cookbook, ready to warm the world on a grey day and restore the nation's good mood. Tom Kerridge's idea of food heaven isn't fussy gastronomy; it's proper 'man food' with Michelin star magic, including breakfasts that keep you smiling for the whole day, indulgent long lunches, teatime temptations, seasonal snacks and heart-warming suppers. In this cookbook Tom proves that everyone can make proper pub food, and the only place he wants to see a foam is on the head of a pint of beer! Over 100 recipes reveal his secrets for making real food truly amazing, including perfected dishes from his childhood and special treats he serves at his own one-of-a-kind pub. These recipes are simply the best version you'll ever have of the dishes everyone loves the most. This fantastic feel-good cookbook is the official accompaniment to Tom Kerridge's Proper Pub Food TV show, featuring all the recipes from the six episodes and many, many more. With excellent photography from Cristian Barnett.
Originally published in 1966 under the pen name Tom Pendleton, The Iron Orchard garnered a cult following for its authentic representation of the people and business of the Texas and American Southwest oil fields. Now available again in a new edition, The Iron Orchard tells the story of a young Texan, Jim McNeely, who is desperate to make a name for himself in the oil fields of Texas. Told from the inside by a man who knew the oil fields intimately, it is a vibrant, brutal story of the men who labored, sweated, lusted, and gambled their money and spirits to pump oil out of the earth. It is the adventure of violent men among other violent men. And it is the story of perseverance and love in the midst of one of America’s most dramatic industries. The Iron Orchard is magnificent and memorable reading.The Iron Orchard was a cowinner of the 1967 Texas Institute of Letters Jesse H. Jones Award for Best Work of Fiction along with Larry McMurtry’s The Last Picture Show. The Iron Orchard film premiered at the 2018 Dallas International Film Festival.
William Hazlitt is viewed by many as one of the most distinguished of the non-fiction prose writers to emerge from the Romantic period. This nine-volume edition collects all his major works in complete form.
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