In the first book to consider British suburban literature from the vantage point of imperial and postcolonial studies, Todd Kuchta argues that suburban identity is tied to the empire’s rise and fall. He takes his title from the type of home synonymous with suburbia. Like the semi-detached house, which joins separate dwellings under one roof, suburbia and empire were geographically distinct but imaginatively linked. Yet just as the "semi" conceals two homes behind a single façade, suburbia’s apparent uniformity masks its defining oppositions—between country and city, "civilization" and "savagery," master and slave. While some people saw the suburbs as homegrown colonies, others viewed them as a terra incognita beyond the pale of British culture. Surveying a range of popular and canonical texts, Kuchta reveals the suburban foundations of a variety of unexpected fictional locales: the Thames Valley of H. G. Wells’s Martian attack and the gaslit London of Arthur Conan Doyle's Sherlock Holmes, but also the tropical backwaters of Joseph Conrad’s Malay Archipelago and the imperial communities of Raj fiction by E. M. Forster and George Orwell. This capacious view demonstrates suburbia's vital role in science fiction, detective tales, condition-of-England novels, modernist narratives of imperial decline, and contemporary multicultural fiction. Drawing on postcolonial theory, urban studies, and architectural scholarship, this book will appeal to readers interested in Victorian, modern, and contemporary British literature and cultures, especially those concerned with how place shapes class and masculine identity in the nineteenth and twentieth centuries.
In the first book to consider British suburban literature from the vantage point of imperial and postcolonial studies, Todd Kuchta argues that suburban identity is tied to the empire's rise and fall. Like the semi-detached house, which joins separate dwellings under one roof, suburbia and empire were geographically distinct but imaginatively linked. Yet just as the "semi" conceals two homes behind a single façade, suburbia's apparent uniformity masks its defining oppositions--between country and city, "civilization" and "savagery," master and slave.
#1 bestselling Top Secret Recipes series with more than 4 million books sold! Nabisco Oreo Cookies... J&J Super Pretzels... Dunkin' Donuts... Little Caesar's Crazy Bread... These are some of America's greatest food inventions. Now, thanks to intrepid kitchen sleuth Todd Wilbur, you can make home versions of over 50 more of your favorite foods. All of them are shockingly easy to prepare with ingredients from your local supermarket! Wilbur's fabulous clones leave out the preservatives and include suggestions for making high-cholesterol dishes lower in fat without changing the tastes we all love. Included, too, are the fascinating origins of each product; Todd Wilbur's own amazing kitchen adventures, narrow escapes, and near-death experiences; and even his learned-it-the-hard-way cooking tips.
#1 bestselling Top Secret Recipes series with more than 4 million books sold! Todd Wilbur, the irrepressible restaurant recipe knockoff artist, is back. Thanks to Wilbur's latest Top Secret mission—to re-create some of America's most popular food products without the fat—readers can now feast guilt-free on their favorite snacks. The easy-to-follow recipes, along with Wilbur's patented blueprint illustrations, are guaranteed to produce healthier homemade treats that taste identical to the real thing—like Nabisco Reduced-Fat Oreo Cookies or Entenmann's Light Low-Fat Cinnamon Rolls. Wilbur also tackles some familiar restaurant delights, including Bennigan's Buffalo Chicken Sandwich, McDonald's Arch Deluxe and Egg McMuffin, and Wendy's Chicken Caesar Fresh Stuffed Pita—concocting them all at a fraction of the calories and at a fraction of the cost. Once again, the intrepid Todd Wilbur goes where no food writer has gone before—and proves that when it comes to providing recipes for food that diners really want to eat, he is the peoples' choice.
#1 bestselling Top Secret Recipes series with more than 4 million books sold! With health-consciousness sweeping America, many of us feel we can no longer indulge in the tasty but guilt-inducing foods we grew up with. Todd Wilbur, who made a name for himself by allowing us to clone treats such as Oreos™and Outback Steakhouse® Blooming Onions™in our own kitchens, now gives us back our cherished foods with reduced fat and calories. Not only does Wilbur enable us to produce lite versions of Cinnabon® Cinnamon Rolls and Twinkies™, he shows us how to duplicate our favorite Snackwell™ and Healthy Choice™products. Top Secret Recipes—Lite! includes recipes for 75 new dishes, complete with Wilbur's helpful diagrams, which call for ingredients easily found at the local supermarket. The newest addition to the Top Secret Recipe franchise is sure to make us not only happier, but healthier.
Join Todd on an exciting adventure through ToddWorld. Readers will meet his friends, visit their favorite places and see for themselves why ToddWorld is such a special place!
Todd Van Buskirk imagines a novel where the letter "T" interrupts every single word.The expression is actually "down to a tee" or, more commonly simply "to a tee". Either "tee" or "T" will do, but in any case the reference is to the LETTER of the alphabet.This is clear when you discover the origin of the expression. It's actually a shortened form of "to a tittle", an expression in use in English by the early 17th century, with the meaning "to the smallest detail." (the variation appears by the late 17th century)The word "tittle" comes from the Latin word for a diacritical mark (and is related to the word "title"). But the key to the meaning of all these expressions was John Wycliffe 14th century English translation of the Latin Bible. In Matthew 5:18, where the Latin has the word "apex" (the original word in the Greek literally means "horn"). Wycliffe chose the word "tittle", thus referring to a tiny pen mark that distinguished a letter.It was a good choice. In this verse Jesus refers to very small marks on the top of certain Hebrew letters that distinguished them from very similar Hebrew letters, rather like the small stroke that distinguishes our capital Q from a capital O or G from C. (Some modern translations use expressions like "least stroke of a pen" to convey the idea.)Note that "tittle" in this verse is is the second member of a pair, the now familiar "jot and tittle". The term "jot" renders Greek "iota" -- the name of the small Greek letter "i", though Jesus probably was speaking of the tiny equivalent HEBREW letter "yod". "Jot" and "tittle" continued to be used in later the 16th century English Bible translations (beginning William Tyndale in the 1520s). Many still know these terms from the King James (1611) translation -- "Till heaven and earth pass, one jot or one tittle shall in no wise pass from the law, till all be fulfilled."So, based on this Biblical "tittle" to refer to tiny details people began to use the expression "to a tittle" --and other later variations of it-- to refer to something done very precisely (that is 'to the smallest detail').
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