Alone on Trappist-1e, Nickolas finds himself tested again and again, and with each new challenge must reach deep within himself to solve the puzzles of this new world, and unless he can overcome the brutal wrath of Trappist-1e, he might not live to see his crew return. While he struggles to survive, his friends return to Earth where one sympathetic colonel uncovers the reality of what they truly discovered on Trappist-1e. Something that will change the nature of human existence forever.
When a new born robot named George is thrust into the homeless alleys of the ghetto, he is ill-prepared to face the reality of life on the streets. During his journey his na-ve and literal sense of logic results in a comical sequence of events that take him to the very edge of what it means to be self-aware. During his search he finds that honesty isnÕt an absolute and that nothing is set in stone, for even the fortunes of the fated are often bound by the turmoil of the senseless.
#1 bestselling Top Secret Recipes series! With more than 1.5 million Top Secret Recipes books sold, Todd Wilbur is the reigning master of professional-quality clones of America’s best-loved, brand-name foods. In Even More Top Secret Recipes, Wilbur shares the secrets to making your own delicious versions of: • McDonald’s ® French Fries • KFC ® Extra Crispy™Chicken • Wendy’s ® Spicy Chicken Fillet Sandwich • Drake’s ® Devil Dogs ® • Taco Bell ® Burrito Supreme ® • Boston Market® Meatloaf • And many more! With a dash of humor, a tantalizing spoonful of food facts and trivia, and a hearty sprinkling of culinary curiosity, Even More Top Secret Recipes gives you the blueprints for reproducing the brand-name foods you love.
#1 bestselling Top Secret Recipes series with more than 4 million books sold! Nabisco Oreo Cookies... J&J Super Pretzels... Dunkin' Donuts... Little Caesar's Crazy Bread... These are some of America's greatest food inventions. Now, thanks to intrepid kitchen sleuth Todd Wilbur, you can make home versions of over 50 more of your favorite foods. All of them are shockingly easy to prepare with ingredients from your local supermarket! Wilbur's fabulous clones leave out the preservatives and include suggestions for making high-cholesterol dishes lower in fat without changing the tastes we all love. Included, too, are the fascinating origins of each product; Todd Wilbur's own amazing kitchen adventures, narrow escapes, and near-death experiences; and even his learned-it-the-hard-way cooking tips.
#1 bestselling Top Secret Recipes series with more than 4 million books sold! Todd Wilbur, the irrepressible restaurant recipe knockoff artist, is back. Thanks to Wilbur's latest Top Secret mission—to re-create some of America's most popular food products without the fat—readers can now feast guilt-free on their favorite snacks. The easy-to-follow recipes, along with Wilbur's patented blueprint illustrations, are guaranteed to produce healthier homemade treats that taste identical to the real thing—like Nabisco Reduced-Fat Oreo Cookies or Entenmann's Light Low-Fat Cinnamon Rolls. Wilbur also tackles some familiar restaurant delights, including Bennigan's Buffalo Chicken Sandwich, McDonald's Arch Deluxe and Egg McMuffin, and Wendy's Chicken Caesar Fresh Stuffed Pita—concocting them all at a fraction of the calories and at a fraction of the cost. Once again, the intrepid Todd Wilbur goes where no food writer has gone before—and proves that when it comes to providing recipes for food that diners really want to eat, he is the peoples' choice.
#1 bestselling Top Secret Recipes series with more than 4 million books sold! With health-consciousness sweeping America, many of us feel we can no longer indulge in the tasty but guilt-inducing foods we grew up with. Todd Wilbur, who made a name for himself by allowing us to clone treats such as Oreos™and Outback Steakhouse® Blooming Onions™in our own kitchens, now gives us back our cherished foods with reduced fat and calories. Not only does Wilbur enable us to produce lite versions of Cinnabon® Cinnamon Rolls and Twinkies™, he shows us how to duplicate our favorite Snackwell™ and Healthy Choice™products. Top Secret Recipes—Lite! includes recipes for 75 new dishes, complete with Wilbur's helpful diagrams, which call for ingredients easily found at the local supermarket. The newest addition to the Top Secret Recipe franchise is sure to make us not only happier, but healthier.
The author traces the development of Rudolf Otto’s attempt to construct a normative science of religion. This should respond to concerns facing Protestant theologians in Germany at the turn of the century. Moreover, he examines the reception of Otto’s ideas after World War One. The volume contains name and subject indexes.
Richard Todd Canton describes himself as a working man. Never one to sit around for long periods of time, he's made a habit of keeping busy and paying attention. He entered the working world at twelve, when he stepped through the back door of a restaurant and asked for a job. Since then, he's learned from some masters and has applied that knowledge to every aspect of his life. Along the way, he's also met some interesting characters and you'll meet many of them in this collection of anecdotes from his colorful and unusual life. As one of nine children, he learned early on that the observant person can find inspiration in every person he encounters. His brother, seven sisters, and widowed mother were among the first to inspire him. This memoir invites you to join him on a journey through life, love, and other lessons. He shares some of the experiences and lessons he learned growing up in the food business (and in business in general). You'll meet some intriguing characters who have influenced Canton in one way or the other; you might even recognize yourself or your friends within the tales. Take a journey with him back through time as you meet some of the magnificent people who have made an impact on his life.
THE #1 BESTSELLING SERIES WITH MORE THAN 4 MILLION COPIES SOLD! The third restaurant recipe treasury from the wizard of culinary carbon copies. For more than twenty years, Todd Wilbur has been translating his obsession with recreating restaurant favorites at home into a blockbuster bestselling cookbook series. Using everyday ingredients, each of Wilbur's recipes provides step-by-step instructions that even the novice cook can follow—and the delicious results cost just a fraction of what the restaurants charge. With over 100 sensational recipes, Top Secret Restaurant Recipes 3 unlocks the secrets to: • Outback Steakhouse Outback Rack • Chili's Quesadilla Explosion Salad • Olive Garden Breadsticks • TGI Friday's Fried Mac & Cheese • Chili's Firecracker Tilapia • On the Border Mexican Mojito • Cracker Barrel Double Chocolate Fudge Coca-Cola Cake • And much, much more...
Air fryers are hot new kitchen appliances that use forced hot air to "fry" foods without oil. This is a huge boon to home cooks who love the flavor and texture of deep-fried foods, but hate the fat, calories, mess, and danger that accompany frying foods in a vat of hot oil.
Mushrooms of the Southeast is a compact, beautifully illustrated guide packed with descriptions and photographs of more than 400 of the region’s most important mushrooms. The geographic range covered by the book includes northern Florida, Georgia, South Carolina, North Carolina, Virginia, Delaware, Maryland, West Virginia, Kentucky, Tennessee, Arkansas, Louisiana, Mississippi, and Alabama. In addition to profiles on individual species, the book also includes a general discussion and definition of fungi, information on where to find mushrooms and collection guidelines, an overview of fungus ecology, and information on mushroom poisoning and how to avoid it.
#1 bestselling Top Secret Recipes series with more than 4 million books sold! Every year, Americans spend billions of dollars gobbling up meals at full-service restaurant chains, inspiring Todd Wilbur to change his focus from cracking the recipes for convenience store foods to cloning the popular dishes served at these sit-down stand-bys. Wilbur's knock-offs, absolutely indiscernible from the originals, are selected from national and regional chains, many drawn from a list of the top ten full-service restaurant chains, including Houlihan's, Red Lobster, and Pizza Hut. Also included in this savory cookbook is a special section devoted to dishes from hot theme restaurants such as Hard Rock Cafe, Planet Hollywood, and Dive! Recipes include: Applebee's Quesadillas; Denny's Moons Over My Hammy; Bennigan's Cookie Mountain Sundae; The Olive Garden Toscana Soup; The Cheesecake Factory Bruschetta; T.G.I.Friday's Nine-Layer Dip; Pizza Hut Original Stuffed Crust Pizza; Chi-Chi's Nachos Grande, and many more!
“Stuffed with doable recipes, from breakfast right on through to dinner, dessert, and cocktails . . . packed with the flavor and soul of the city.” —The Christian Science Monitor In Tremé, jazz is always in the air and something soulful is simmering on the stove. This gritty neighborhood celebrates a passion for love, laughter, friends, family and strangers in its rich musical traditions and mouth-watering Southern food. Infuse your own kitchen with a Taste of Tremé by serving up its down-home dishes and new twists on classic New Orleans favorites like: Muffuletta Salad Chargrilled Oysters Crawfish and Corn Beignets Shrimp and Okra Hushpuppies Chicken and Andouille Gumbo Roast Beef Po’ Boy Creole Tomato Shrimp Jambalaya Bananas Foster Including fascinating cultural facts about the music, architecture and dining that make up Tremé, this book will have your taste buds tapping to the beat of a big brass band. “Explores one of the most famous neighborhoods of New Orleans through recipes, photographs, vignettes, and quotations . . . a celebration of everything that New Orleans has to offer, including food, music, architecture, and more.” —FaveSouthernRecipes
Todd Canton has made it his mission to bring laughter to others as a comedian and a clown—but his life hasn’t always been full of joy. After losing his father at the tender age of eleven, his mother’s strength and his own humour were what got him through. He learned that when you face life’s hardships with a smile, you often win. In From a Clown’s Heart, Canton shares his insights and reflections through a creative narrative spanning many years, and many personal stories. In a world that is often full of challenges and unforeseen problems, Canton’s stories urge people to never give up—there are always better days ahead. So pick up this book and travel back through the years to his childhood, through happy and sad times, and hopefully you will find yourself somewhere between the pages.
Named Best Mystery Thriller in the 2021 New Mexico-Arizona Book Awards "Part mystery; part quirky, darkly funny, mayhem-filled thriller; and part meditation on what it means to 'own' land, artifacts, and the narrative of history in the West . . . A fast-paced, highly entertaining hybrid of Tony Hillerman and Edward Abbey." --Kirkus Reviews Anthropologist Sophia Shepard is researching the impact of tourism on cultural sites in a remote national monument on the Utah-Arizona border when she crosses paths with two small-time criminals. The Ashdown brothers were hired to steal maps from a "collector" of Native American artifacts, but their ineptitude has alerted the local sheriff to their presence. Their employer, a former lobbyist seeking lucrative monument land that may soon be open to energy exploration, sends a fixer to clean up their mess. Suddenly, Sophia must put her theories to the test in the real world, and the stakes are higher than she could have ever imagined. What begins as a madcap caper across the RV-strewn vacation lands of southern Utah becomes a meditation on mythology, authenticity, the ethics of preservation, and one nagging question: Who owns the past?
In contemporary Los Angeles, 400 year-old female vampire, Justine, becomes entwined in a human relationship with Keith, a down-on-his-luck rock guitarist whose hands have recently been mangled by a gang of drug dealers.
Perry Hollow, Pennsylvania, has never had a murder. At least not as long as Kat Campbell has been police chief. And the first is brutal. George Winnick, a farmer in his sixties, is found in a homemade coffin on the side of the highway with his lips sewn shut and his veins and arteries drained of blood and filled with embalming fluid. Chilling as that is, it becomes even more so when Kat finds that the Perry Hollow Gazette obituary writer, Henry Goll, received a death notice for Winnick before he was killed. Soon after, the task force from the Pennsylvania Bureau of Investigation shows up and everything takes an irreversible turn for the worse. Nick Donnelly, head of the task force, has been chasing the "Betsy Ross Killer," so named because he's handy with a needle and thread, for more than a year. Winnick seems to be his fourth victim. Or is he? Kat has never handled a murder case before, but she's not about to sit by while someone terrorizes her sleepy little town or her own son. But will her efforts be enough to stop a killer and bring calm to Perry Hollow? A portrait of a small town in turmoil, where residents fear for their lives, Todd Ritter's Death Notice is a gripping debut from a terrific new talent in crime fiction.
An original romance that asks the question: How powerful is love? When a young man named Trevor inherits his grandfather’s home after his passing, he discovers a box of letters labelled “Kasia my love.” Wanting to learn more about his grandfather, Trevor starts reading the letters. But as he reads them, he begins to experience what is written in the letters. He discovers a love that was like no other, a love that was way before its time. As Trevor dives into his grandfather’s letters, spiritual and magical things begin happening in his life. Searching for answers to why these things are happening, Trevor is sent on a journey that leads him all the way to the forests of Poland. This timeless love story intertwines culture, race, and people from different backgrounds. Trevor learns the strength and power of love, but can love conquer all against the crazy world we live in?
A Book For Everyone Who Cares About ChildrenThe CrisisThe problem of overweight children has reached an epidemic level- More than 30% of American children are overweight; at least 15% are obese- Due to poor nutrition and lack of exercise, millions more are at risk- According to the American Academy of Pediatrics, "Overweight is now the most common medical condition of childhood"- The physical, psychological, and economic consequences of this epidemic are staggeringThe SolutionThis informative, motivational, and practical book reveals:- How to objectively assess a child?s weight- The 10 leading causes of overweight children- The consequences of poor nutrition and sedentary lifestyles- The myths and facts about nutrition, exercise, and weight loss- A step-by-step plan for helping children develop lifelong habits of good nutrition and physical fitnessOffered as a motivational and practical guidebook, We're Killing Our Kids enable parents, grandparents, educators, and other concerned adults to help children develop lifelong habits of healthy eating and physical fitness.
A leading neuroscientist offers an intriguing scientific journey to understanding the neurobiology of the self. What can dementia, delusions, and other neurological disorders teach us about how the brain creates personal identity and a unified sense of self? Here, a leading neurobiologist offers an intriguing scientific approach to understanding the neurobiology of the self. Drawing on both the latest neuroscientific research, as well as the author's decades of experience with neurological patients, From Axons to Identity examines the link between brain and identity in fascinating new ways. Dr. Feinberg presents case studies of individuals with brain pathologies and unusual psychiatric syndromes that cause them to deny parts of their bodies or believe in the presence of mysterious imposters or imaginary friends, and then presents a groundbreaking new theory of these conditions that relates them to the normal course of psychological development. By examining what goes wrong in individuals with these conditions, Dr. Feinberg presents an engaging new theory with far-reaching implications for the link between brain and identity. From Axons to Identity proposes a new view of the processes of the brain and the self that is unique and revelatory.
The customer service book that will help you blitz the competition and win life-long customers! The options customers have today to get what they want are so plentiful that not a single company, or representative of that company, can afford to be powerless in the competitive world of service. Through the story of a $6,000 Egg, Deb and Todd Duncan reveal that even the smallest interactions have the power to create lifelong patrons, or on the flipside, alienate once-devoted customers. The 10 Golden Rules of Customer Service represents the costly mistake of removing customer satisfaction from the bottom line. The teachable moments divulged throughout the book transcend industry, position, and career level and encourage everyone to contribute, coaching readers to go above and beyond in order to get ahead and create a one-of-a-kind customer experience. Perfect for readers of Be Our Guest, The Service Culture, and Raving Fans! "The $6,000 Egg blows up the traditional customer service model and presents a new, exciting, and revolutionary way to win customers for life. Todd and Deb's 10 NEW Golden Rules will transform the bottom line of both he provider and the customer forever!"—Dave Ramsey, New York Times bestselling author and nationally syndicated radio show host
This is not your traditional cookbook in which you'll see pictures that accompany recipes for various dishes and desserts you might normally expect to find in so many other places online and offline. Instead, I have based this book on my own step-by-step process to follow for cooking certain items such as chicken on top of covering steps you must take in order to not mess up your cooking experience on any given day. Based on my personal experience as a chef, I have put together a collection of things I have learned to do in regard to solving my cooking mishaps and never repeating them – I have also blended in tidbits partially based on what I have posted on my food preparation blog from time to time. Ultimately, you will learn the techniques that count toward cooking more efficiently and reducing hassle. Plus, you'll receive advice on how to effectively fix some dishes such as burritos and enchiladas on a do-it-yourself basis without actually using a recipe – my own instructions on fixing Sloppy Joes, pasta and other items are also included. This book is for kids and adults who want to learn to cook.
Become a Resting Place for God's Presence and Power! Historically, God has moved mightily through revivals, awakenings, and outpourings of His Spirit. But these legendary moments are only a glimpse into what God desires for you each and every day. Your everyday life can be a permanent dwelling place for Gods presence. Todd Smith, pastor of Christ Fellowship Dawsonville and leader of the North Georgia Revival, has first hand experience in creating a habitation for God. He was on the verge of quitting the ministry when the Holy Spirit began showing him how to create a place in his life for the Presence of God to live. Today, Todd shares these keys with you! Discover how to Shift from revival visitation to Holy Spirit habitationwhere Gods manifest Presence rests upon you with power. Become a carrier of Gods holy firewhere you impact the atmosphere around you. Practice core values that protect the Presencekeys that help you cultivate and sustain a lifestyle saturated in Gods presence and power. Create atmospheres that pass Gods testdiscover what the Holy Spirit is seeking in order for Him to manifest His Presence. Pray three things that position you for supernatural set-ups. Discover the supernatural power and peace that comes when you make your life a habitation for Gods glory!
The #1 Bestselling Top Secret Recipes Series—With More Than 4 Million Books Sold! A full-color cookbook from America's Clone Recipe King For more than twenty-five years, Todd Wilbur has been obsessed with recreating America's most iconic brand-name foods at home. In his first cookbook with color photos, the New York Times bestselling author brings you 125 new clone recipes: 75 first-time hacks and 50 overhauled all-time favorites. Each recipe comes with easy-to-follow step-by-step photos so that even novice cooks can perfectly recreate their favorite famous foods with everyday ingredients. And your homemade versions cost just a fraction of what the restaurants charge! The result of years of careful research, trial-and-error, and a little creative reverse-engineering, Top Secret Recipes® Step-by-Step hacks: • KFC® Original Recipe® Fried Chicken and Cole Slaw • Cinnabon® Classic Cinnamon Roll • IKEA® Swedish Meatballs • Pinkberry® Original Frozen Yogurt • Raising Cane's® Chicken Fingers and Sauce • Arby's® Curly Fries • Lofthouse® Frosted Cookies • Wendy's® Chili • Panera Bread® Fuji Apple Chicken Salad • Starbucks® Cake Pops • Cafe Rio® Sweet Pork Barbacoa • McDonald's® McRib® Sandwich • The Melting Pot® Cheddar Cheese Fondue • P.F. Chang's® Chicken Lettuce Wraps • The Cheesecake Factory® Stuffed Mushrooms • Ben & Jerry's® Chocolate Chip Cookie Dough Ice Cream • Chick-fil-A® Chicken Sandwich • Chili's® Baby Back Ribs • Chipotle Mexican Grill® Adobo-Marinated Grilled Chicken & Steak • Cracker Barrel® Hash Brown Casserole • Mrs. Fields® Chocolate Chip Cookies • Ruth's Chris Steakhouse® Sweet Potato Casserole And over 100 more delicious dishes, from snacks and appetizers to entrees and desserts!
This is a collection of short stories and poems written by Todd Hicks. You will read stories about a pirate raid, bears raiding a city, a fox outwitting a hunter, snakes hijacking an airplane and a cat chasing a mouse. A western is included too.
A collection of stories, songs, pictures, and poems. Also visit mchatton.com for a brand new song from Todd McHatton every week plus comics, pictures, stories, and more.
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