Tod Robbins, athlete, socialite and author of a brace of remarkable horror stories, was born Clarence Aaron Robbins in Brooklyn, New York, on 25 June 1888. His grandfather, Aaron Robbins, was a successful merchant; his parents, Clarence and Eloise, were prominent members of New York society. In 1923, Munsey's Magazine published 'Spurs', which Tod Browning used as the basis of his notorious 1932 quasi-horror film Freaks. Browning and his writers took the basic set-up of Robbins's story--a beautiful circus performer marries a dwarf for the money he has inherited--and made many changes to it, including giving it a new and notably gruesome ending."--Amazon.com.
This York Film note discusses the film from a broad academic and critical perspective, setting plot, themes and techniques in context and exploring the film's significance. The book encourages students to appreciate differing interpretations of each film and to develop their own critical thinking. Key Features *Film Reviews *Background to the film *Biographies of key players *Form and Narrative *Style and Technique *Culture and cinematic contexts *Bibliography for further study *Glossary of cinematic terms
Tod Robbins' 'Spurs' centres on the macabre consequences of a circus romance between a midget performer and a bareback rider. The basis for the Tod Browning film Freaks, it is a weird classic of early 20th century horror.Many of the horror stories of monsters and ghouls, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
FREAKS AND FANTASIES is a collection of short stories by Tod Robbins, who is known for writing the story "Spurs" that inspired the film, FREAKS. In his introduction, Chris Mikul tells you all about this mysterious writer who influenced so many pulp writers. The stories in the book are: Crimson Flowers - The Thrill Book, 1 October 1919 Silent, White and Beautiful - Smart Set, April 1918 Spurs - Munsey's Magazine, February 1923 Who Wants a Green Bottle? - All-Story Weekly, 12 December 1918 The Bibulous Baby - The Thrill Book, 1 July 1919 Wild Wullie the Waster - All-Story Weekly, 14 February 1920 Toys of Fate - Munsey's Magazine, January 1921 An Eccentric - The Thrill Book, 1 October 1919 (credited to 'Roy Leslie') The Whimpus - Famous Fantastic Mysteries, Septem-ber/October 1939 A Bit of a Banshee - Forum, December 1924 The Son of Shaemas O'Shea - Who Wants a Green Bottle? and Other Uneasy Tales (Philip Allan, 1926) A Voice from Beyond - The Thrill Book, 15 July 1919 Cock-Crow Inn - Mystery Magazine, 1 March 1926 The Confession - Thrills (Philip Allan, 1935)
No more burnt offerings! Whether it’s nachos or crock-pot kielbasa, a party, something quick for the kids’ lunch, a romantic date night, or dinner-for-one, this guy-friendly cookbook features over 230 real-food recipes for everything from vegetables, pasta, and desserts, to leftovers, appetizers, and grilling. Instead of relying on shortcuts, canned food, or unhealthy processed ingredients, it pares down complex cooking instructions, explains basic cooking terms, figures in prep time and cook time, and allots larger portion sizes. • Notes high-salt or high-cholesterol recipes. • Includes more than 230 recipes. • Provides special tips, advice, and recipe construction for beginners, plus bigger portion sizes for hungry men.
Tod Robbins' 'Spurs' centres on the macabre consequences of a circus romance between a midget performer and a bareback rider. The basis for the Tod Browning film Freaks, it is a weird classic of early 20th century horror.Many of the horror stories of monsters and ghouls, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Presents more than 330 recipes for hors d'oeuvres, finger foods, and snacks, including cognac cream shrimp, quick lamb spead with feta and garlic, and toasted grilled pita with parmesan.
The Hebrew Bible, or Christian Old Testament, contains some of the finest literature that we have. This biblical literature has a place not only in the synagogue or the church but also among the classics of world literature. The stories of Jacob and David, for instance, present the earliest surviving examples of literary characters whose development the reader follows over the length of a lifetime. Elsewhere, as in the books of Esther or Ruth, readers find a snapshot of a particular, fraught moment that will define the character. The Hebrew Bible also provides quite a few high points of lyric poetry, from the praise and lament of the Psalms to the double entendres in the love of poetry of the Song of Songs. In short, the Bible can be celebrated not only as religious literature but, quite simply, as literature. This book offers a thorough and lively introduction to the Bible's two primary literary modes, narrative and poetry, foregrounding the nuances of plot, character, metaphor, structure and design, and intertextual allusions. Tod Linafelt thus gives readers the tools to fully experience and appreciate the Old Testament's literary achievement. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.
Dubbed 'the mountain connoisseurs' walk', the Cambrian Way stretches 479km between the mighty castles of Cardiff in the south and Conwy on the north coast. Traversing the heartland of Wales, the challenging route crosses the Brecon Beacons, the Cambrian Mountains and Snowdonia, passing through two national parks and visiting many of the country's iconic summits, including Pen y Fan, Pumlumon, Cadair Idris and Snowdon itself. It can be walked in three weeks (or in shorter sections) and is suitable for experienced hillwalkers with sound navigational skills. The guide presents the route in 21 stages, offering comprehensive route description illustrated with OS 1:50,000 mapping and elevation profiles. Details of accommodation and facilities are provided, along with a helpful trek planner showing their distribution along the route: although the trail passes through remote areas, it is possible to stay under a roof every night - though camping is also a possibility, should you prefer. There are background notes on Wales's history and geology and local points of interest, and a glossary of Welsh place-names, useful contacts and accommodation listings can be found in the appendices. From the Black Mountains to the Rhinogau, Glyderau and Carneddau, the route takes in lofty ridges, striking peaks and picturesque lakes. There are also fascinating glimpses into the country's ancient and more recent past: Iron Age hillforts, Norman castles, a Cistercian abbey, the Chartist Cave and relics from the mining industry. Offering superlative scenery, the Cambrian Way is a celebration of some of the best mountain walking Wales has to offer and promises a unique opportunity to immerse yourself in these celebrated landscapes.
“A book to be savored.” —DEBORAH MADISON, author of The New Vegetarian Cooking for Everyone “Laughing with Tod at her loves and disasters will make you laugh at your own, and keep cooking.” —ANNA THOMAS, author of Love Soup and The New Vegetarian Epicure “Chatty, wise, and terrifically useful, Tod Davies’ second serving of Jam makes disaster delicious and success the stuff of everyday life. What a treat to read and eat.” —KATE LEBO, author of A Commonplace Book of Pie Warm, conversational, and exquisitely practical, Davies returns to the Jam Today series to share new recipes from her home kitchen—and stories about her experiences cooking for herself and her friends, family, and pets—during the best and worst of times. Whether she’s describing how she set up her kitchen in an RV after a flood, encouraging young feminists to try cooking a baked potato, adapting an M.F.K. Fisher recipe to create “the world’s simplest hollandaise sauce,” or singing the praises of her favorite local food purveyors, her infectious enthusiasm provides inspiration for everyone from trained chefs to those barely able to scramble an egg. Featuring advice for omnivores and vegetarians alike about how to eat (and what to prepare) to survive natural disasters, cross-country moves, bereavement, holidays-gone-wrong, and even a spontaneous picnic, Jam Today Too provides all the ingredients for daily feeding of mind, body, and soul. Tod Davies is the author of Snotty Saves the Day and Lily the Silent, both from The History of Arcadia series, and the cooking memoirs Jam Today: A Diary of Cooking With What You’ve Got and Jam Today Too: The Revolution Will Not Be Catered. Unsurprisingly, her attitude toward literature is the same as her attitude toward cooking—it’s all about working with what you have to find new ways of looking and new ways of being, and in doing so, to rediscover the best of our humanity. Davies lives with her husband and their two dogs, in the alpine valley of Colestin, Oregon, and at the foot of the Rocky Mountains, in Boulder, Colorado.
Help your business stand out and grow its potential with this two-book collection of essential guides to creating a sticky brand and keeping the human touch in business. Includes: Sticky Branding: 12.5 Principles to Stand Out, Attract Customers, and Grow an Incredible Brand Stand out, attract customers and grow your company into a sticky brand. Sticky Branding provides practical, tactical ideas of how mid-market companies — companies with a marketing budget, but not a vast one — are challenging the status quo and growing sticky brands. Touch: Five Factors to Growing and Leading a Human Organization For better or worse, digital business has fundamentally changed how organizations hire, market their services, and connect with stakeholders. The problem is, in an effort to use technology to connect more effectively, we have lost the humanity — that critical person-to-person connection. This book will show you how to restore that connection.
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