You can squeeze it, zest it, slice it, juice it, pickle it, or even take a bite out of it as Sicilians do. Adding freshness and flavor to food and drinks, this versatile sour fruit, also known for resolving diverse health and household troubles, has long been considered vital to Mediterranean and European cookery and cuisine. Lemon: A Global History tells the story of the remarkable adventure of the lemon, starting with its fragrant and mysterious ancestor, the citron, adored by the Greeks and Romans for its fine perfume and sacred to many of the world’s great religions. The lemon traveled with Arabs along ancient trade routes, came of age in Sicily and Italy, and sailed to the New World with Columbus. It was an exotic luxury in seventeenth-century Europe and later went on to save the lives of thousands of sailors in the British Royal Navy after being recognized as a cure for scurvy. The last century saw the lemon’s rise to commercial success in a California citrus empire as well as the discovery of new varieties. This book also includes delicious recipes for sweet and savory dishes and beverages.
On the morning after Kristallnacht, Toby Sonneman’s father walked through broken glass to apply for the visa that saved him from the fate of so many during the Third Reich. In examining her own family history, the author discovered the similarities between the fate of the Jews and the Gypsies in the Holocaust, both peoples selected on racial grounds for extermination by the Nazis. She traveled with an American Gypsy survivor to Munich, where she stayed with the formidable Rosa Mettbach. This is the story of Rosa and other members of an extended family who survived the Holocaust. Shared Sorrows tells the story of a Gypsy family against the backdrop of a Jewish one, detailing and examining their shared sufferings under the Nazis. My father brought a spool of thread with him from Germany when he came to America in 1939. And another spool of thread, one in my imagination, unwinds slowly and unpredictably, sometimes fraying or tangling. It's a thin and delicate thread that leads me to the Gypsies, to the family that I meet in Germany, the country of so many tangled memories and emotions. And as I talk to them and I listen, following the threads of their stories backwards in time to the 1930s and 40s and before, their memories start to become mine as well.
On the morning after Kristallnacht, Toby Sonneman’s father walked through broken glass to apply for the visa that saved him from the fate of so many during the Third Reich. In examining her own family history, the author discovered the similarities between the fate of the Jews and the Gypsies in the Holocaust, both peoples selected on racial grounds for extermination by the Nazis. She traveled with an American Gypsy survivor to Munich, where she stayed with the formidable Rosa Mettbach. This is the story of Rosa and other members of an extended family who survived the Holocaust. Shared Sorrows tells the story of a Gypsy family against the backdrop of a Jewish one, detailing and examining their shared sufferings under the Nazis. My father brought a spool of thread with him from Germany when he came to America in 1939. And another spool of thread, one in my imagination, unwinds slowly and unpredictably, sometimes fraying or tangling. It's a thin and delicate thread that leads me to the Gypsies, to the family that I meet in Germany, the country of so many tangled memories and emotions. And as I talk to them and I listen, following the threads of their stories backwards in time to the 1930s and 40s and before, their memories start to become mine as well.
You can squeeze it, zest it, slice it, juice it, pickle it, or even take a bite out of it as Sicilians do. Adding freshness and flavor to food and drinks, this versatile sour fruit, also known for resolving diverse health and household troubles, has long been considered vital to Mediterranean and European cookery and cuisine. Lemon: A Global History tells the story of the remarkable adventure of the lemon, starting with its fragrant and mysterious ancestor, the citron, adored by the Greeks and Romans for its fine perfume and sacred to many of the world’s great religions. The lemon traveled with Arabs along ancient trade routes, came of age in Sicily and Italy, and sailed to the New World with Columbus. It was an exotic luxury in seventeenth-century Europe and later went on to save the lives of thousands of sailors in the British Royal Navy after being recognized as a cure for scurvy. The last century saw the lemon’s rise to commercial success in a California citrus empire as well as the discovery of new varieties. This book also includes delicious recipes for sweet and savory dishes and beverages.
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