Open Science is about how we address the profound challenges which now confront humanity: climate, the food crisis, environmental degradation, resource scarcity and disease; through science communication. These call for the sharing of scientific knowledge among billions of humans, on a scale never before attempted. Open Science offers practical ways to communicate science in a highly networked world where billions of people still have little or no access to advanced knowledge or technologies. The authors describe low-cost, effective means to transfer knowledge to target audiences in industry, government, the community and to the public at large. The book features sections on good science writing, practical advice on how to develop communication and media strategies, ways to measure communication performance, how to handle institutional 'crises', how to deal with politicians and much more.
Human knowledge is growing faster today than at any time in history - far outracing our ability to share it. The gap between those with access to knowledge and those without has implications for future global stability. At the national level, the effectiveness of knowledge sharing influences the rate at which countries grow and achieve sustainability. Sharing Knowledge is a guide for scientific managers, researchers, communicators and policy makers on practical, low-cost ways to add value to science by assisting its adoption or commercialisation. It is also a valuable text for the teaching of public awareness of science and science communication at tertiary level.
Practical ways to communicate science to a highly networked world where billions of people still have little or no access to advanced knowledge or technologies. J Cribb: University Technology Sydney.
A guide for scientific managers, researchers, communicators and policy makers on practical, low-cost ways to add value to science by assisting its adoption or commercialisation. It is also a valuable text for the teaching of public awareness of science and science communication at tertiary level.
This will help us customize your experience to showcase the most relevant content to your age group
Please select from below
Login
Not registered?
Sign up
Already registered?
Success – Your message will goes here
We'd love to hear from you!
Thank you for visiting our website. Would you like to provide feedback on how we could improve your experience?
This site does not use any third party cookies with one exception — it uses cookies from Google to deliver its services and to analyze traffic.Learn More.