An inspiring story from a humanitarian role model and WWE superstar, known to fans as Titus O’Neil One caring person can change the course of a child’s life — Titus O’Neil knows that first-hand. Growing up, he was repeatedly confronted with negativity. By the time he was a teenager, he figured that he was the bad kid everyone said he was — until an adult looked him in the eye and said, “There is no such thing as a bad kid.” Unfortunately, many children across North America are labeled “bad.” They may have short attention spans, unstable home environments, or learning difficulties. Often, these young people are diagnosed with an emotional or behavioral disorder and placed in special classes. They internalize these labels, and the imposed limitations affect their ability to learn, behave, and fit in. There’s No Such Thing as a Bad Kid chronicles Titus’s turbulent childhood years as he was helped to shed the label and realize his unique greatness, his value and potential. His remarkable story will provide hope and inspiration to children in similar circumstances and will help guide well-meaning adults in how to pay forward their successes to a generation of disadvantaged children.
After a decorated career in college football and WWE, Titus O’Neil considers being a father his greatest accolade. In 2015, O’Neil was named the Celebrity Father of the Year, but like all parents, he realizes he is far from perfect. In Wrestling with Fatherhood, O’Neil shares his successes and failures in parenting his three children, hoping that others can learn from his experiences. O’Neil first became a father 19 years ago with the birth of his first son, and his second followed two years later. Having grown up fatherless, he learned on the fly how to raise two babies into thriving young men and later adopted a teenage daughter. This book details the numerous trials and tribulations along the way, offering guidance for those facing similar circumstances. Each chapter tackles an important parenting topic, replete with revealing anecdotes, advice, and commentary from celebrity friends. O’Neil’s journey allows him to relate to a diverse audience of parents facing a multitude of challenges. This is his second book aimed at enriching the lives of children and families. His first, There Is No Such Thing as a Bad Kid, was published in 2019.
Born the third of seven children to Greek immigrants in September of 1929 in Lowell, Massachusetts, author Titus Plomaritis has left his mark on that town as he grew up, raised a family, and played an integral role in the sporting community. In Titus, he shares the many and varied stories of his full and active life. In this memoir, Plomaritis takes a journey through his past and entertains with a plethora of anecdotes from his early family life and backgroundplaying football for the Lowell High School football team and a surprise ending to a Thanksgiving Day game; his volunteer duties with the booster club; his fulfilling career as a chiropractor; his involvement with President Jimmy Carter; and the six times he was fortunate to survive close calls with death without suffering tragedy. With photos, newspaper article excerpts, and letters included, Titus shares a wealth of personal and family history of a vibrant man who started out as a tough little Greek kid blessed with speed and football ability and progressed through a lifetime of accomplishments.
The purpose of Theory of College Student Development is to provide readers with new theoretical knowledge or a reminder of the foundational and evolving theories that professionals can utilize for understanding and making sense of students’ behavior. Its primary focus is on the integration of knowledge, skills, and application of such theories in such a way as to emphasize utility and application. A unique component is its emphasis on professional competence, professional identity, and theoretical application. Unlike previously published case study books designed to reach student development theory, this text utilizes a single case that allows readers to see how a range of theories are applicable to this one case. Theories presented for application include both foundational and evolving theoretical perspectives. The twelve chapters have been written by both faculty and practitioners. Each coeditor and chapter author brings unique perspectives and lens of viewing theory and application, representing their experiences, talents, and expertise. It features authors who represent the best of the best, and these authors challenged us to be more innovative as we reimagine the evolution of student development theory. The editors had two specific audiences in mind: faculty and higher education practitioners. With over two hundred graduate preparation programs in the United States, most offering a student development theory course, this book will help graduate faculty, both new and seasoned, with a mechanism for teaching theory in a fun, relevant, and innovative way.
On January 27, 1951, the first atomic weapon was detonated over a section of desert known as Frenchman Flat in southern Nevada, providing dramatic evidence of the Nevada Test Site's beginnings. Fifty years later, author A. Costandina Titus reviews contemporary nuclear policy issues concerning the continued viability of that site for weapons testing. Titus has updated her now-classic study of atomic testing with fifteen years of political and cultural history, from the mid-1980s Reagan-Gorbachev nuclear standoff to the authorization of the Nevada Test Site Research Center, a Desert Research Institute facility scheduled to open in 2001. In this second edition of Bombs in the Backyard, Titus deftly covers the post-Cold War transformation of American atomic policy as well as our overarching cultural interest in all matters atomic, making this a must-read for anyone interested in atomic policy and politics.
Chemistry of Food Additives and Preservatives Food additives are chemicals or ingredients that are added to food during processing to improve quality, flavour, appearance or nutritional value, or to prevent chemical or microbial spoilage. The most common types of additives are preservatives, colourants, sweeteners, flavourings, emulsifiers, thickeners and stabilisers. Adding new ingredients to a food has an effect upon its chemistry and structure as well as its sensory characteristics. Additives are usually characterised by where they come from (for example, whether they are natural or synthetic), by their purpose (such as improving shelf life) and the risks associated with them (such as their toxicity, and any side effects upon the consumer). Although in recent years the trend in consumer marketing has been to trumpet a lack of additives and preservatives, with ‘artificial ingredients’ commonly seen in a negative light, there nevertheless remains a wide variety of additives and preservatives that are crucial both to producers and consumers, without which the quality of the food would suffer. Chemistry of Food Additives and Preservatives is an up-to-date reference guide to the wide range of different types of additives used in the food industry today. It looks at the processes involved in adding preservatives and additives to foods, and the mechanisms and methods used. The book provides full details about the chemistry of each major class of food additive, showing the reader not just what kind of additives are used and what their functions are, but also how they work, and how they may have multiple functionalities. This book also covers numerous new additives currently being introduced, how the quality of these is ascertained, and how consumer safety is ensured. Chemistry of Food Additives and Preservatives is an ideal reference for food chemists, food safety specialists and agencies, food processors who are working with additives and preservatives, and food regulators and policy makers. Written in an accessible style and covering a broad range of food additives and preservatives, the book offers an in-depth analysis of the chemical interactions of food additives and preservatives with the natural composition of the foods to which they are added. It is a unique and ground-breaking treatment of a topic vital to both the food industry and the researcher.
This book explores the criminal justice systems, tracing how they have evolved and, more importantly, how the laws and statutes on which they are based are interpreted in today's courtrooms.
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