Children's and young people's nursing has changed and developed in recent years in response to a number of government reports .e.g. Children’s National Service Framework, the Kennedy report, Every Child matters: Change for children, The Children Act 2004. The second edition of this successful textbook embraces these changes and combines experience, clinical practice, education and research to provide an invaluable, innovative and authoritative guide for all child nursing students and newly qualified children’s nurses. Covering all ages and range of specialities, this evidence-based and accessible text fully explores all aspects of nursing care. Divided into 3 parts, The Textbook of Children's and Young People's Nursing, 2nd edition covers: Health in Childhood- looking at the dynamics of the family, development in children and the promotion of child health Health and Deviations in Childhood –focusing on the care of sick children and its implications on the family. Includes new chapters on children’s voices and children and adolescents with problems related to sexuality Professional Issues in Child Care – exploring the scope of children’s nursing, legal and ethical issues, management issues for professional practice as well as considering the future of children’s nursing. Study activities, key points and summary boxes are featured throughout to ensure that the reader learns about and critically reflects on all aspects of children’s nursing in wide variety of settings.
Divided into three sections, this book provides coverage of the Branch Programme in Children's Nursing. It includes user-friendy content based on lecture plans and activities. It is a useful reading for those students embarking on a course of study in children's nursing.
Lobster gratin, pulled pork, Nutella mousse. These dishes may sound complicated to make, but in Tina Nordström’s Recipes for Young Cooks, Tina makes it so easy that even a child can cook like a professional chef. Tina introduces aspiring young cooks to the culinary world by offering delicious, easy-to-follow recipes and cooking guidelines for preparing simple food that tastes great. In Tina Nordström's Recipes for Young Cooks, children and their parents will learn how to prepare delicious meals that will astound friends and family with the help of celebrity chef Tina Nordström. Tina's tried-and-true cooking tips and recipe advice will have chef hopefuls chopping onions and mixing dressings as if they’ve never done anything else. Recipes in this valuable guide include: • Spaghetti with Bolognese sauce • Stuffed pork tenderloin • Sausage stroganoff • Rocky road ice cream cake • Crème brûlée • Baked apples with cinnamon sugar filling
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