Where the Birds Fly Through is a book about death and life. It is a love story between a father and son. Lawson is devastated by the death of his son. Through the seasons and years that follow this tragedy, he learns to reconcile this great absence and his sadness and regret with the warm, joyful experiences he remembers with his son. In this healing, Lawson learns to enter then embrace life once again.
From best-selling author Tim Federle of Tequila Mockingbird fame comes Gone with the Gin, the ultimate cocktail book for film buffs. We know your type. You love the smell of napalm in the morning, you see dead people, and you're the king (or queen!) of the world. The perfect gift for silver screen aficionados and a terrific twist on movie nights, Gone With the Gin includes 50 delicious drinks -- paired with winking commentary on history's most quotable films -- plus an all-star lineup of drinking games, movie-themed munchies, and illustrations throughout. Drinks include: Fight Club Soda A Sidecar named Desire Ben-Hurricane Ti-tonic The Big Le-Brewski Monty Python and the Stoli Grail Bloody Mary Poppins and more! So go ahead, make my drink.
Raise a glass to iconic character and toast to their timeless tales in this charming cocktail book that masterfully blends classic literature with exquisite drinks. "Three measures of Gordon's, one of vodka, half a measure of Kina Lillet. Shake it very well until it’s ice-cold, then add a large, thins lice of lemon peel. Got it?" James Bond knows what he’s about when it comes to cocktails. Now you can too with this collection that brings cocktails from the page to the glass. Whether you're a fan of classic literature or simply love a good drink, this book is sure to delight. Each recipe is thoughtfully crafted to reflect the essence of its literary inspiration, resulting in a symphony of flavors that will tantalize your taste buds and stoke the fires of your imagination. Inside you'll find: Daisy's mint julep in the Great Gatsby The famous James Bond vesper martini from Casino Royale Ebenezer Scrooge's smoking bishop in A Christmas Carol Holden Caulfield's scotch & soda in The Catcher in the Rye Love in the Ruins gin fizz The Jack Rose from The Sun Also Rises Terry Lennox's and Marlowe’s Gimlet in The Long Goodbye The negroni from A Farewell to Arms This book provides expert guidance on crafting the perfect drink, along with tips on selecting the right glassware, garnishes, and techniques to elevate your creations. Dust off your bookshelf, polish your cocktail shaker, and savor every page while you quench your thirst for literary libations.
The Ridgeway family faces their greatest challenge when a devastating drought threatens to spark an open range war, forcing them to fight for their ranch, their dream—and their lives . . . DEATH BY THE DEVIL’S ROPE It’s the summer of 1883. A severe drought threatens to bankrupt the Ridgeway’s Rocking R Ranch and every rancher in northwest Texas. The cattle are thirsty and hungry. The ranchers are getting desperate. And a simple new invention called barbed wire—the devil’s rope—is their only defense against illegal herders grazing on their land. Percy Ridgeway and his brother Eli are working overtime to stake a fence around their sixty thousand acres. But someone keeps cutting the wires. The Ridgeways keep fixing them. And soon Perry is tangled in a high-stakes showdown with a thieving cattleman named Northcutt and his cutthroat henchmen. Let the battle begin . . . History would call it the Fence Wars of 1883. The Ridgeways would call it the summer they fought back—come hell or dry water . . .
SPECIAL ISSUE: SWEET PAPRIKA IS BACK, IN BLACK, WHITE AND&PINK! Paprika, Infernum Press's sexy CCO, created by Harvey Award-winning superstar MIRKA ANDOLFO, returns with a second special issue in black, white, and pink, featuring sexy and fun stories by some stunning creators, including TIM SEELEY (HACK/SLASH, REVIVAL, HEXWARE,Superman vs. Lobo), JARRETT MELENDEZ *ChefÕs Kiss*, SYLVAIN RUNBERG (Watchdogs: Legion), SAMUEL SPANO (Nine Stones), and more!
My hope is that this book will help others in the world suffering from the disease of addiction. I spent years upon years struggling with drugs and alcohol and finally was led out by the ever-loving grace of God and a twelve step recovery program. As you read through this book you will despise the person I became in my active addiction, and I hope that you see the depths we can go to as addicts. But there is a happy ending to this horrific story so I pray you will receive a message of hope and understand it is not the person you should despise, but the disease. I know God saved me so that I can tell this story to everyone.
Tim Tialdo really knows his stuff. Host Your Own TV Show is a wonderful resource to help you both get started and stay ahead of the game. I wish there would have been a resource like this when I got started in the business." -Nikki Boyer, host of Yahoo's Daytime in No Time "Host Your Own TV Show is about getting hired as a host. Tim's book will get you on the air!" -Paul Cook, radio DJ and author of Cooked in LA: I Shot for the Stars and Hit Bottom "The Tim Tialdo I know and admire is the definition of a go-getter. In these pages you'll learn much from his passion for TV hosting." -Todd Newton, Emmy Award-winning host of Family Game Night "I'm so glad Tim wrote Host Your Own TV Show to guide aspiring hosts. Hosting is a totally different path to acting, and Tim is helping to enlighten you on your journey." -Maureen Browne, Hollywood host coach and casting director "No sugar coating here; Tim tells it like it is. Host Your Own TV Show will take you on an incredible journey. You'll learn the skills it takes, the confidence you need, and the preparation required when the opportunity shows up." -Kristi Capel, host of New Day Cleveland "Tim Tialdo really created an incredible resource! Host Your Own TV Show is for anyone trying to get a foot in the door and perfect themselves as a TV host. Awesome information inside!" -Brian Rose, creator of B. Rose Productions "Being in the industry for the past twelve years, I haven't worked with anyone who has taught me more about on camera personality, voice/articulation, audience-host connection, and ...the needed tools to solidify jobs than Tim Tialdo." -Shanna Hilt, host of the Kansas City Chiefs' (NFL) Red & Gold Show
LYDIA, Tim Sandlin's acclaimed return to his GroVont characters, was called "Uplifting...immensely satisfying" by the New York Times Book Review and a "gem of a novel as audacious as it is sentimental" in a starred Booklist review. Managing the Virgin Birth Home for Unwed Mothers means the women in Sam Callahan's life keep his world interesting. But it's his family members that really take the cake. His daughter may be having a nervous breakdown, and his mother's just out of prison for attempting to poison the president's dog. And when they hit the road with a geriatric, an adoptive son trying to discover his parentage, and an enraged psychopath on their tails, all hell may break loose. And you thought your family was strange... Fifteen years ago, Tim Sandlin concluded his "GroVont" trilogy, a string of books that included a New York Times Notable Book and earned such accolades as "funny and compelling" (LA Times), "zany" (Cosmo), and "dazzling and moving" (New York Times). But some characters call a writer back. Welcome to the ribald, rollicking, and sometimes peculiar world of Tim Sandlin's GroVont, Wyoming, where family is always paramount, no matter how strange.
Imagine that Alice had walked into a bar instead of falling down the rabbit hole. In the tradition of J. R. Moehringer’s The Tender Bar and the classic reportage of Joseph Mitchell, here is an indelible portrait of what is quite possibly the greatest bar in the world—and the mercurial, magnificent man behind it. The first time he saw Sunny’s Bar, in 1995, Tim Sultan was lost, thirsty for a drink, and intrigued by the single bar sign among the forlorn warehouses lining the Brooklyn waterfront. Inside, he found a dimly lit room crammed with maritime artifacts, a dozen well-seasoned drinkers, and, strangely, a projector playing a classic Martha Graham dance performance. Sultan knew he had stumbled upon someplace special. What he didn’t know was that he had just found his new home. Soon enough, Sultan has quit his office job to bartend full-time for Sunny Balzano, the bar’s owner. A wild-haired Tony Bennett lookalike with a fondness for quoting Shakespeare and Samuel Beckett, Sunny is truly one of a kind. Born next to the saloon that has been in his family for one hundred years, Sunny has over the years partied with Andy Warhol, spent time in India at the feet of a guru, and painted abstract expressionist originals. But his masterpiece is the bar itself, a place where a sublime mix of artists, mobsters, honky-tonk musicians, neighborhood drunks, nuns, longshoremen, and assorted eccentrics rub elbows. Set against the backdrop of a rapidly transforming city, Sunny’s Nights is a loving and singular portrait of the dream experience we’re all searching for every time we walk into a bar, and an enchanting memoir of an unlikely and abiding friendship. Praise for Sunny’s Nights “Fantastic . . . [Sultan takes] material that might seem familiar and [mixes] a perfect, insightful cocktail: full-bodied, multitextured and delicious. . . . Simply beautiful.”—The New York Times Book Review “Sultan’s love of Red Hook shines through, and it’s hard not to be swept along on the ebb and flow of his emotions. . . . Sultan’s book is, among other things, a meditation on the fragility of the moment and the passage of time. . . . Wistful, funny and biting, Sunny’s Nights rewards you with its evocation of a certain place in time and, as Sultan calls him, ‘the most original man I have ever met.’”—Newsday “An affectionate portrait of the idiosyncratic Sunny’s Bar.”—USA Today “Sultan finds Sunny . . . a real character, a poet, a cinephile, a philosopher, bluegrass maestro and (Rheingold) beer server.”—New York Post (“Required Reading”) “Captivating . . . a classic story about a local bar.”—The Buffalo News “An enchanting memoir, a profound meditation on place and a beautiful story of an unlikely and abiding friendship.”—Brooklyn Daily Eagle “[A] polished, affecting look at remarkable barkeep Sunny Balzano . . . In elegant prose, Sultan deploys laconic humor, an instinct for telling details, a taste for eccentricity, and above all, clear-eyed compassion for our all-too-human failings.”—Publishers Weekly (starred review) “Beautifully wrought . . . an indelible portrait of an unusual man and a nearly forgotten part of NYC.”—Booklist “More than an elegy for a bar and a neighborhood—it’s also a vivid and loving portrait of the larger-than-life eccentric who gave the bar its name and its spirit.”—Tom Perrotta, author of The Leftovers
Very few books have products as diverse as those of the grape vine: even fewer have products with such a cultural significance. Wine and the Vine provides an introduction to the historical geography of viticulture and the wine trade from prehistory to the present. It considers wine as both a unique expression of the interaction of people in a particular environment, rich in symbol and meaning, and a commercial product of great economic importance to particular regions.
A fast moving and often hilarious record of Tim Ambler's life from his early years at prep school right through to his joining International Distillers and Vintners, academia and retirement.
After the devastation in France just as World War I, Sam Simoneaux went back to New Orleans eager for a normal life. But when a little girl disappears from a department store on his shift, he loses his job and soon joins her parents working on a steamboat
Raise a glass to iconic character and toast to their timeless tales in this charming cocktail book that masterfully blends classic literature with exquisite drinks. "Three measures of Gordon's, one of vodka, half a measure of Kina Lillet. Shake it very well until it’s ice-cold, then add a large, thins lice of lemon peel. Got it?" James Bond knows what he’s about when it comes to cocktails. Now you can too with this collection that brings cocktails from the page to the glass. Whether you're a fan of classic literature or simply love a good drink, this book is sure to delight. Each recipe is thoughtfully crafted to reflect the essence of its literary inspiration, resulting in a symphony of flavors that will tantalize your taste buds and stoke the fires of your imagination. Inside you'll find: Daisy's mint julep in the Great Gatsby The famous James Bond vesper martini from Casino Royale Ebenezer Scrooge's smoking bishop in A Christmas Carol Holden Caulfield's scotch & soda in The Catcher in the Rye Love in the Ruins gin fizz The Jack Rose from The Sun Also Rises Terry Lennox's and Marlowe’s Gimlet in The Long Goodbye The negroni from A Farewell to Arms This book provides expert guidance on crafting the perfect drink, along with tips on selecting the right glassware, garnishes, and techniques to elevate your creations. Dust off your bookshelf, polish your cocktail shaker, and savor every page while you quench your thirst for literary libations.
Sought after by European aristocrats and a favorite of Napoleon Bonaparte, the sweet wines of Constantia in the Cape Colony were considered to be among the worldÕs best during the eighteenth and nineteenth centuries. During the first democratic elections in 1994, South Africa began to re-emerge onto the international wine scene. Tim James, an expert on South African wines, takes the reader on an information-packed tour of the region, showing us how and why the unique combination of terroir and climate, together with dramatic improvements in winemaking techniques, result in wines that are once again winning accolades. James describes important grape varieties and wine stylesÑfrom delicate sparkling, to rich fortified, and everything in betweenÑincluding the varietal blends that produce some of the finest Cape wines. Anchoring his narrative in a rich historical context, James discusses all the major wine regions, from Cederberg to Walker Bay, complete with profiles of more than 150 of the countryÕs finest producers.
The new owner of Grandpa's Bed and Breakfast is breaking down mentally trying to keep his Grandfathers secrets from coming out and his own, while Detective Jones struggles to try and find the truth about the disappearance of Tommy Baker without crossing professional ethics, hiding her own past to keep her career from ending.
From the author of Blood River: “A splendid book, part memoir, part history,” about the teenager who killed Archduke Ferdinand and sparked WWI (Norman Stone, author of World War One). Sarajevo, 1914. On a June morning, nineteen-year-old Gavrilo Princip drew a pistol from his pocket and fired the first shot of the First World War, killing the heir to the Austro-Hungarian Empire, Archduke Franz Ferdinand. Princip then launched a series of events that would transform the world forever. Retracing Princip’s steps from the feudal frontier village of his birth to the city of Belgrade and ultimately Sarajevo, journalist and bestselling author Tim Butcher discovers details about the young assassin that have eluded historians for a century. Drawing on his own experiences in the Balkans covering the Bosnian War in the 1990s, Butcher also unravels the complexities and conflicts of this part of the world, showing how the events of that day in 1914 still have influence today. “Devastating yet strangely exhilarating.” —Publishers Weekly “Evocative and moving . . . [Butcher] reveals an intelligent and determined South Slav patriot who gave his life for the cause.” —Saul David, author of Military Blunders “Well-researched history . . . indelible personal recollections of the Bosnian war . . . piquant vignettes of traversing rural Bosnia on foot . . . Consistently appetizing and highly controversial.” —Dervla Murphy, author of Full Tilt “A great book . . . to be recommended to professional and amateur historians alike.” —General Sir David Richards, former chief of the British Defense Staff
When St John Derby, the editor of the Samuel Pepys column of the Daily Globe, is found slumped over his desk, both very drunk and extremely dead, it’s up to Simon Bognor, special investigator for the Board of Trade, to investigate. But will he be able to make a deadline for murder?
Wind-carved red rocks, brightly-painted adobe houses, and miles of open desert road: explore the beauty of the Southwest with Moon Southwest Road Trip. Inside you'll find: Flexible itineraries: Drive the entire two-week road trip, or follow strategic routes like a Route 66 road trip or a week-long tour of the national parks, or plan a shorter getaway to Las Vegas, the Grand Canyon, Zion and Bryce, Arches and Canyonlands, Santa Fe, or Taos Eat, sleep, stop and explore: With lists of the best hikes, views, and more, you can marvel at the sandstone spires of Monument Valley and the cliff dwellings of Mesa Verde National Park, go mountain biking in Moab, or swimming in Havasu Falls. Revel in the glitz of Las Vegas, shop the markets of Santa Fe, and dig in to delicious southwestern cuisine Maps and driving tools: 32 easy-to-use maps keep you oriented on and off the highway, along with site-to-site mileage, driving times, detailed directions for the entire route, and full-color photos throughout Local expertise: Road warrior and Arizona local Tim Hull shares his love of the Southwest (including where to find the best fiery chiles!) Planning your trip: Know when and where to get gas, how to avoid traffic, tips for driving in different road and weather conditions With Moon Southwest Road Trip's practical tips, flexible itineraries, and local know-how, you're ready to fill up the tank and hit the road. Looking for more scenic road trips in America? Try The Open Road. Spending more time in the Southwest? Check out Moon Arizona & the Grand Canyon, Moon New Mexico, or Moon Utah. About Moon Travel Guides: Moon was founded in 1973 to empower independent, active, and conscious travel. We prioritize local businesses, outdoor recreation, and traveling strategically and sustainably. Moon Travel Guides are written by local, expert authors with great stories to tell—and they can't wait to share their favorite places with you. For more inspiration, follow @moonguides on social media.
On the runway of life, Tim Gunn is the perfect life coach. You’ve watched him mentor talented designers on the hit television show Project Runway. Now the inimitable Tim Gunn shares his personal secrets for “making it work”—in your career, relationships, and life. Filled with delightfully dishy stories of fashion’s greatest divas, behind-the-scenes glimpses of Runway’s biggest drama queens, and never-before-revealed insights into Tim’s private life, Gunn’s Golden Rules is like no other how-to book you’ve ever read. In the world according to Tim, there are no shortcuts to success. Hard work, creativity, and skill are just the beginning. By following eighteen tried-and-true principles, you can apply Tim’s rules to anything you set your mind to. You’ll learn why Tim frowns on displays of bad behavior, like the vitriolic outburst by Martha Stewart’s daughter about her mother’s name-brand merchandise. You’ll discover the downfalls of divadom as he describes Vogue’s André Leon Talley being hand-fed grapes and Anna Wintour being carried downstairs by her bodyguards. And you’ll get Tim’s view on the backstabbing by one designer on Project Runway and how it brilliantly backfired. Then there are his down-to-earth guidelines for making life better—for yourself and others—in small and large ways, especially in an age that favors comfort over politeness, ease over style. Texting at the dinner table? Wearing shorts to the theater? Not in Tim’s book. Living a well-mannered life of integrity and character is hard work, he admits, but the rewards are many: being a good friend, being glamorous and attractive, and being a success— much like Tim himself! He is never one to mince words. But Tim Gunn is always warm, witty, wise, and wonderfully supportive— just the mentor you need to design a happy, creative, and fulfilling life that will never go out of style.
This is what we dream of: to be so swept away, so poleaxed by a book that the breath is sucked right out of us. Brace yourselves. May 1565. Suleiman the Magnificent, emperor of the Ottomans, has declared a jihad against the Knights of Saint John the Baptist. The largest armada of all time approaches the knights' Christian stronghold on the island of Malta. The Turks know the knights as the "Hounds of Hell." The knights call themselves "The Religion." In Messina, Sicily, a French countess, Carla La Penautier, seeks passage to Malta in a quest to find the son taken from her at his birth twelve years ago. The only man with the expertise and daring to help her is a Rabelaisian soldier of fortune, arms dealer, former janissary, and strapping Saxon adventurer by the name of Mattias Tannhauser. He agrees to accompany the lady to Malta, where, amid the most spectacular siege in military history, they must try to find the boy--whose name they do not know and whose face they have never seen--and pluck him from the jaws of Holy War. The Religion is the first book of the Tannhauser Trilogy, and from the first page of this epic account of the last great medieval conflict between East and West, it is clear we are in the hands of a master. Not since James Clavell has a novelist so powerfully and assuredly plunged readers headlong into another world and time. Anne Rice transformed the vampire novel. Stephen King reinvented horror. Now, in a spectacular tale of heroism, tragedy, and passion, Tim Willocks revivifies historical fiction.
This book sits alongside turkey, chipolatas and stuffing as a Christmas essential.' Tom Parker Bowles From the award-winning Ginger Pig butchers, here are all the recipes you need for the most important meal of the year, plus all the other get-togethers of the festive season. In addition to delicious dishes there's a wealth of helpful advice, from how to stuff a bird to the art of building a festive cheese board. 'Much though we love it, Christmas day is not just about poultry, so although this book has recipes for turkey and goose, we've included plenty of alternatives, like stuffed porchetta, rib of beef or celeriac steaks. Because families and friends get together before and after the big day, we have included ideas for breakfasts, lunches, dinners, canapés and puddings for the days between Christmas and the New Year, together with advice on alcoholic and non-alcoholic drinks. For New Year's Eve itself, choose between our recipes for a formal dinner or a more relaxed get-together.' Tim Wilson, Founder of Ginger Pig Packed with recipes for every possible Christmas, whether you're feeding a crowd or cooking for just a few, this is the ultimate culinary guide for a stress-free, luxurious Christmas.
Experience the serene vistas and unforgettable thrills of this stunning national treasure with Moon Grand Canyon. Inside you'll find: Flexible Itineraries: Adventure-packed ideas for anything from a week-long trip to a single day in the park Strategic Advice: Find tips for outdoor adventurers, families, history buffs, and more, with options for different levels of accessibility and tips on minimizing your environmental impact The Best Hikes in and Around the Grand Canyon: Detailed descriptions, individual trail maps, mileage and elevation gains, and backpacking options Get Outside: Go backcountry camping in the inner canyon or rafting down the Colorado River. Head to the Havasupai reservation's Havasu Canyon for a waterfall-filled hike, or ride horseback through the South Rim. Mountain bike along the Rainbow Rim or stroll along a 70-foot skywalk stretching into the canyon Experience Native American Culture: Advice on respectfully visiting reservations, supporting local businesses and artists, and the history of the region's tribes How to Get There: Up-to-date information on gateway towns, park entrances, park fees, and tours Where to Stay: Campgrounds, cabins, resorts, and more both inside and outside the park Planning Tips: When to go, what to pack, safety information, and how to avoid the crowds, with full-color photos and detailed maps throughout Helpful resources on COVID-19 and traveling to the Grand Canyon Insider Know-How: Explore with Grand Canyon expert Tim Hull Find your adventure in Grand Canyon National Park with Moon. If you're headed beyond the park, try Moon Arizona & the Grand Canyon. Inspired to hit more parks? Check out Moon USA National Parks. About Moon Travel Guides: Moon was founded in 1973 to empower independent, active, and conscious travel. We prioritize local businesses, outdoor recreation, and traveling strategically and sustainably. Moon Travel Guides are written by local, expert authors with great stories to tell—and they can't wait to share their favorite places with you. For more inspiration, follow @moonguides on social media.
Ingredients are at the heart of everything we do at River Cottage. By gathering our all-time favourites together, I hope to inspire you to look at them with fresh eyes and discover new ways of cooking them' Hugh Fearnley-Whittingstall The definitive River Cottage kitchen companion. Hugh Fearnley-Whittingstall and his team of experts have between them an unprecedented breadth of culinary expertise on subjects that range from fishing and foraging to bread-making, preserving, cheese-making and much more. In this volume they profile their best-loved and most-used ingredients. With more than three hundred entries covering vegetables, fruits, herbs, spices, meat, fish, fungi, foraged foods, pulses, grains, dairy, oils and vinegars, the River Cottage A to Z is a compendium of all the ingredients the resourceful modern cook might want to use in their kitchen. Each ingredient is accompanied by a delicious, simple recipe or two: there are new twists on old favourites, such as cockle and chard rarebit, North African shepherd's pie, pigeon breasts with sloe gin gravy, or damson ripple parfait, as well as inspiring ideas for less familiar ingredients, like dahl with crispy seaweed or rowan toffee. And there are recipes for all seasons: wild garlic fritters in spring; cherry, thyme and marzipan muffins for summer; an autumnal salad of venison, apple, celeriac and hazelnuts; a hearty winter warmer of ale-braised ox cheeks with parsnips. With more than 350 recipes, and brimming with advice on processes such as curing bacon and making yoghurt, the secret of perfect crackling and which apple varieties to choose for a stand-out crumble, as well as sourcing the most sustainable ingredients, this is an essential guide to cooking, eating and living well. More than anything, the River Cottage A to Z is a celebration of the amazing spectrum of produce that surrounds us – all brought to life by Simon Wheeler's atmospheric photography, and Michael Frith's evocative watercolour illustrations.
Why don't we eat more octopus? What about gurnard and other ugly fish? Cheeks and feet are cheap and delicious, but people prefer fillet or chops. What about rabbits and squirrels? Where do all the giblets go? And what's wrong with ugly vegetables? This book is about ingredients that are neglected, overlooked, forgotten. They are all tasty, sustainable and cheap, and easy to cook when you know how. Ugly Food aims to change the way people think about them, and the way they think about eating them. The food industry, like the fashion industry, seems driven by the pursuit of impossible perfection: pre-packaged meats with nary a head or foot or set of giblets in sight; rows of blemish-free fruit and vegetables in supermarkets tasting of not-very- much; and a steady stream of cookbooks containing photo-shopped, super-saturated photos of beautiful dishes bathed in sunlight. In contrast, Horsey and Wharton take an unpretentious, practical approach. They reveal the tips and tricks you need to prepare these undervalued foods with ease. And, alongside recipes, they provide social histories of ingredients that are positively brimming over with fascinating facts, fictions, and, of course, flavors. Recipes include: Ox-Cheek Salad à la Hongroise Lao Chicken Feet Salad Maldivian Curried Octopus Spiced Squirrel Popcorn Deep-fried Rabbit Ears Sheep's Brain on Toast Char Siu Pigs' Cheeks
LYDIA, Tim Sandlin's acclaimed return to his GroVont characters, was called "Uplifting...immensely satisfying" by the New York Times Book Review and a "gem of a novel as audacious as it is sentimental" in a starred Booklist review. Managing the Virgin Birth Home for Unwed Mothers means the women in Sam Callahan's life keep his world interesting. But it's his family members that really take the cake. His daughter may be having a nervous breakdown, and his mother's just out of prison for attempting to poison the president's dog. And when they hit the road with a geriatric, an adoptive son trying to discover his parentage, and an enraged psychopath on their tails, all hell may break loose. And you thought your family was strange... Fifteen years ago, Tim Sandlin concluded his "GroVont" trilogy, a string of books that included a New York Times Notable Book and earned such accolades as "funny and compelling" (LA Times), "zany" (Cosmo), and "dazzling and moving" (New York Times). But some characters call a writer back. Welcome to the ribald, rollicking, and sometimes peculiar world of Tim Sandlin's GroVont, Wyoming, where family is always paramount, no matter how strange.
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