Drawing on medical research showing that some carbohydrates play an important role in treating and preventing heart disease, the authors--including Thomas Wolever, M.D., Ph.D., and Kaye Foster-Powell--suggest a proper diet of carbohydrates for lasting health.
This book aims to provide a credible, complete and accurate source of information about all the aspects of glycaemic index. It contains chapters on glycaemic index definition and measurement and how glycaemic index information can be applied to meals and diets. Discussions on the reasons why foods have different glycaemic index values and the impact of altering the glycaemic index of diets on health and disease are presented as well.
This book will be of significant interest to researchers in nutrition, medicine and food science, and to health agencies and the food industry."--Jacket.
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