Thomas Croguennec's Books

Handbook of Food Science and Technology 2

Food Process Engineering and Packaging

By: Romain Jeantet,Thomas Croguennec,Pierre Schuck,Gérard Brule

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Handbook of Food Science and Technology 2

Food Process Engineering and Packaging

By: Romain Jeantet,Thomas Croguennec,Pierre Schuck,Gérard Brule

This book is a source of basic and advanced knowledge in food science for students or professionals in the food science sector, but it is also accessible for people interested in the different aspects concerning raw material stabilisation and transformation in food products. It is an updated and translated version of the book "Science des aliments" published in 2006 by Lavoisier. “Science des aliments” is a general and introductory food science and technology handbook, based on the authors’ Masters and PhD courses and research experiences. The book is concise, pedagogical and informative and contains numerous illustrations (approximately 500 original figures and tables). In three volumes), it summarizes the main knowledge required for working in food industries as scientists, technical managers or qualified operators. It will also be helpful for the formation of students in food science and biotechnologies (bachelor’s and master’s degree).

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Page Count

346

Publisher

John Wiley & Sons

Published Date

ISBN 10

1119285232

ISBN 13

9781119285236

Solid State Materials Chemistry

By: Patrick M. Woodward,Pavel Karen,John S. O. Evans,Thomas Vogt

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Solid State Materials Chemistry

By: Patrick M. Woodward,Pavel Karen,John S. O. Evans,Thomas Vogt

A modern and thorough treatment of the field for upper-level undergraduate and graduate courses in materials science and chemistry.

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Page Count

709

Publisher

Cambridge University Press

Published Date

ISBN 10

0521873258

ISBN 13

9780521873253

Imperial Educación

Race and Republican Motherhood in the Nineteenth-Century Americas

By: Thomas Genova

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Imperial Educación

Race and Republican Motherhood in the Nineteenth-Century Americas

By: Thomas Genova

In the long nineteenth century, Argentine and Cuban reformers invited white women from the United States to train teachers as replacements for their countries’ supposedly unfit mothers. Imperial Educación examines representations of mixed-race Afro-descended mothers in literary and educational texts from the Americas during an era in which governing elites were invested in reproducing European cultural values in their countries’ citizens. Thomas Genova analyzes the racialized figure of the republican mother in nineteenth-century literary texts in North and South America and the Caribbean, highlighting the ways in which these works question the capacity of Afro-descended women to raise good republican citizens for the newly formed New World nation-states. Considering the work of canonical and noncanonical authors alike, Genova asks how the allegory of the national family—omnipresent in the nationalist discourses of the Americas—reconciles itself to the race hierarchies upon which New World slave and postslavery societies are built. This innovative study is the first book to consider the hemispheric relations between race, republican motherhood, and public education by triangulating the nation-building processes of Cuba and Argentina through U.S. empire. New World Studies

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Page Count

471

Publisher

University of Virginia Press

Published Date

ISBN 10

0813946255

ISBN 13

9780813946252

Handbook of Food Science and Technology 2

Food Process Engineering and Packaging

By: Romain Jeantet,Thomas Croguennec,Pierre Schuck,Gérard Brule

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Handbook of Food Science and Technology 2

Food Process Engineering and Packaging

By: Romain Jeantet,Thomas Croguennec,Pierre Schuck,Gérard Brule

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

346

Publisher

John Wiley & Sons

Published Date

ISBN 10

1119285232

ISBN 13

9781119285236

Book's by Thomas Croguennec

Handbook of Food Science and Technology 2

Handbook of Food Science and Technology 2

Solid State Materials Chemistry

Solid State Materials Chemistry

Imperial Educación

Imperial Educación

Handbook of Food Science and Technology 2

Handbook of Food Science and Technology 2

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