With its initial publication in 1983, A Guide to the Makers of American Wooden Planes profoundly transformed the emphasis and direction of tool collecting. After several years of meticulous research, Thomas L. Elliott has completely redesigned, revised, and expanded this fifth edition to include entries and information accumulated since the fourth edition. The heart of this guide is the alphabetical directory of plane makers and dealers. This fifth edition now includes: 4590 biographical entries; 6160 imprint illustrations; 3030 wedge outlines; and over 3000 individual ratings for judging relative scarcity and value. Also included are sections providing insights helpful in buying and selling planes, an illustrated glossary of plane terms and styles, and an extensive bibliography for further research. This book is useful to both the beginner and the advanced collector, to historians and genealogists, and to all other with an interest in the subject.
A publishing phenomenon began in Glasgow in 1765. Uniform pocket editions of the English Poets printed by Robert and Andrew Foulis formed the first link in a chain of literary products that has grown ever since, as we see from series like Penguin Classics and Oxford World Classics. Bonnell explores the origins of this phenomenon, analysing more than a dozen multi-volume poetry collections that sprang from the British press over the next half century. Why such collections flourished so quickly, who published them, what forms they assumed, how they were marketed and advertised, how they initiated their readers into the rites of mass-market consumerism, and what role they played in the construction of a national literature are all questions central to the study. The collections played out against an epic battle over copyright law, and involved fierce contention for market share in the 'classics' among rival publishers. It brought despair to the most powerful of London printers, William Strahan, who prophesied that competition of this nature would ruin bookselling, turning it into 'the most pitiful, beggarly, precarious, unprofitable, and disreputable Trade in Britain'. Samuel Johnson's Lives of the Poets were part of such a collection, dubbed 'Johnson's Poets'. The third edition of this collection, published in 1810, brought the national project to its high water mark: it contained 129 poets, plus extensive translations from the Greek and Roman classics. By this point, all the features that characterize modern series of vernacular classics had been established, and never since has such an ambitious expression of the poetic canon been repeated, as Bonnell shows by peering forward into the nineteenth century and beyond. Based on work with archival materials, newspapers, handbills, prospectuses, and above all the books themselves, Bonnell's findings shed light on all aspects of the book trade. Valuable bibliographical data is presented regarding every collection, forming an indispensable resource for future work on the history of the English poetry canon.
The fast and easy way to find your place in the culinary field Ever dream of exploring an exciting career in culinary arts or cooking but don't know where to begin? Culinary Careers For Dummies is the perfect book for anyone who dreams of getting into the culinary profession. Whether you're a student, an up-and-coming chef looking for direction, or are simply interested in reinventing yourself and trying your hand at a new career, Culinary Careers For Dummies provides the essential information every culinary novice needs to enter and excel in the food service industry. Packed with advice on selecting a culinary school and tips for using your degree to land your dream job, Culinary Careers For Dummies offers up-to-the-minute information on: culinary training, degrees, and certificates; the numerous career options available (chef, chef's assistant, pastry chef, food stylist, caterer, line cook, restaurant publicist/general manager, Sommelier, menu creator, food writer, consultant/investor, etc.) and the paths to get there; basic culinary concepts and methods; advice on finding a niche in the culinary world; culinary core competencies; food safety and proper food handling; real-life descriptions of what to expect on the job; and how to land a great culinary job. Expert guidance on cooking up your career plan to enter the food service industry Tips and advice on what to study to get you where you're headed Packed with information on the many career options in the culinary field Culinary Careers For Dummies is a one-stop reference for anyone who is interested in finding a career in this growing and lucrative field.
Gandhi’s relationship with women has proved irresistibly fascinating to many, but it is surprising how little scholarly work has been undertaken on his attitudes to and relationships with women. Going Native details Gandhi’s relationship with Western women, including those who inspired him, worked with him, supported him in his political activities in South Africa, or helped shape his international image. Of particular note are those women who ‘went native’ to live with Gandhi as close friends and disciples, those who were drawn to him because of a shared interest in celibacy, those who came seeking a spiritual master, or came because of mental confusion. Some joined him because they were fixated on his person rather than because of an interest in his social programme. Through these fascinating women, we get a different insight into Gandhi, who encouraged them to come and then was often captivated, and at times exasperated, by them.
This biographical dictionary of some 3,000 photographers (and workers in related trades), active in a vast area of North America before 1866, is based on extensive research and enhanced by some 240 illustrations, most of which are published here for the first time. The territory covered extends from central Canada through Mexico and includes the United States from the Mississippi River west to, but not including, the Rocky Mountain states. Together, this volume and its predecessor, Pioneer Photographers of the Far West: A Biographical Dictionary, 1840-1865, comprise an exhaustive survey of early photographers in North America and Central America, excluding the eastern United States and eastern Canada. This work is distinguished by the large number of entries, by the appealing narratives that cover both professional and private lives of the subjects, and by the painstaking documentation. It will be an essential reference work for historians, libraries, and museums, as well as for collectors of and dealers in early American photography. In addition to photographers, the book includes photographic printers, retouchers, and colorists, and manufacturers and sellers of photographic apparatus and stock. Because creators of moving panoramas and optical amusements such as dioramas and magic lantern performances often fashioned their works after photographs, the people behind those exhibitions are also discussed.
Whether you call it "grilling" or "barbecuing," outdoor cooking is an affordable, convenient, and satisfying way to entertain at home. With approximately 100 delicious recipes and dozens of eye-popping color photos, Idiot's Guides: Grilling allows anyone to quickly become a master of grilling the perfect burger, steak, or chop. Not just for meat, though, this book includes recipes for seafood, vegetables, fruits, pizzas, breads, sauces, rubs, and more. Additional coverage includes essential grilling techniques; tools and accessories; smoking and curing processes; and other expert tips for both gas and charcoal grills.
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