I have talked about luscious wines and succulent fruit and exquisite dinners. But there may be no more evocative experience of the two valleys than the smell of new-mown hay in the fields at dusk. If a person were to close their eyes, they could not tell if they were in Provence or the North Fork Valley. That sweet, earthy odor is part of the beauty of these places." -From An American Provence In this poetic personal narrative, Thomas P. Huber reflects on two seemingly unrelated places-the North Fork Valley in western Colorado and the Coulon River Valley in Provence, France-and finds a shared landscape and sense of place. What began as a simple comparison of two like places in distant locations turned into a more complex, interesting, and personal task. Much is similar-the light, the valleys, the climate, the agriculture. And much is less so-the history, the geology, the physical makeup of villages. Using a geographer's eye and passion for the land and people, Huber examines the regions' similarities and differences to explore the common emotional impact of each region. Part intimate travelogue and part case study of geography in the real world, An American Provence illuminates the importance sense of place plays in who we are.
Americans learned how to make wine successfully about two hundred years ago, after failing for more than two hundred years. Thomas Pinney takes an engaging approach to the history of American wine by telling its story through the lives of 13 people who played significant roles in building an industry that now extends to every state. While some names—such as Mondavi and Gallo—will be familiar, others are less well known. These include the wealthy Nicholas Longworth, who produced the first popular American wine; the German immigrant George Husmann, who championed the native Norton grape in Missouri and supplied rootstock to save French vineyards from phylloxera; Frank Schoonmaker, who championed the varietal concept over wines with misleading names; and Maynard Amerine, who helped make UC Davis a world-class winemaking school.
Food and the Literary Imagination explores ways in which the food chain and anxieties about its corruption and disruption are represented in poetry, theatre and the novel. The book relates its findings to contemporary concerns about food security.
Annotation Specialist Periodical Reports provide systematic and detailed review coverage of progress in the major areas of chemical research. Written by experts in their specialist fields the series creates a unique service for the active research chemist, supplying regular critical in-depth accounts of progress in particular areas of chemistry. For over 90 years The Royal Society of Chemistry and its predecessor, the Chemical Society, have been publishing reports charting developments in chemistry, which originally took the form of Annual Reports. However, by 1967 the whole spectrum of chemistry could no longer be contained within one volume and the series Specialist Periodical Reports was born. The Annual Reports themselves still existed but were divided into two, and subsequently three, volumes covering Inorganic, Organic and Physical Chemistry. For more general coverage of the highlights in chemistry they remain a 'must'. Since that time the SPR series has altered according to the fluctuating degree of activity in various fields of chemistry. Some titles have remained unchanged, while others have altered their emphasis along with their titles; some have been combined under a new name whereas others have had to be discontinued. The current list of Specialist Periodical Reports can be seen on the inside flap of this volume.
A remarkable collection, Robots through the Ages includes stories from some of the best writers of science fiction, both old and new. This anthology, with an introduction by Robert Silverberg, offers a sweeping survey of robots as depicted throughout literature. Since The Iliad—in which we are shown golden statues built by Hephaestus “with minds and wisdoms”—humans have been fascinated by the idea of artificial life. From the Argonautica to the medieval Jewish legend of the Golem and Ambrose Bierce’s tale of a chess-playing robot, the idea of what robots are—and who creates them—can be drastically different. This book collects a broad selection of short stories from celebrated authors such as Philip K. Dick, Seanan McGuire, Roger Zelazny, Connie Willis, and many more. Robots through the Ages not only celebrates the history of robots and the genre of science fiction, but the dauntless nature of human ingenuity.
The Santa Cruz Mountains, an area covering almost 1,400 square miles from San Francisco southward to the Monterey County line, are a part of the Coast Range of Central California. The Mountains and the adjacent lowlands have a rich vascular flora, and about 1,800 species, subspecies, varieties, forms, and hybrids of ferns, conifers, and flowering plants, distributed among 168 families, have been reported from the region. This comprehensive flora, the first of the area, is designed for use by both the serious beginner and the trained botanist. The flora is illustrated by 250 line drawing and ten photographs. In addition, there is a map of the Santa Cruz Mountains area and a stratigraphic profile of the rock formations. The stratigraphic profile and a section on geology have been contributed by Dr. Earl E. Brabb of the United States Geological Survey. Distributional notes, keys to families, genera, and species, pertinent synonymy, a glossary of technical terms, an index of place names, and common0name and scientific-name indexes form the body of the text. The Introduction contains a description of the geography of the Santa Cruz Mountains and adjacent lowlands, seconds on the geology and climate, a brief discussion and analysis of the vegetation and floristic affinities of the area, and a history of past botanical collecting. A selected list of references has been appended to allow the interested individual to pursue his studies further.
Nearly every life form found among North American flowering plants is represented in Arizona. This amazing diversity is partly explained by the fact that the altitudinal range extends from a few feet above sea level to approximately 12,000 feet at the summit of the San Francisco Peaks. The life zone range from Arctic-Alpine on these peaks to Lower Sonoran in the southwest and Subtropical in the extreme south. The main objective of this book is to provide means for identifying the approximately 3438 species of flowering plants, ferns, and fern-allies growing without cultivation in Arizona. Keys for identification of the families, genera, and species are provided. Under each species the authors give the geographical distribution within and outside Arizona, and usually the altitudinal range and time of flowering. They describe economic uses, toxic or other properties, and ornamental value of many plants, giving particular attention to the utilization of native plants by the large Indian population of the state. Introductory chapters describe the topography, geology, soils, and climate of Arizona, the several types of vegetation in relation to the physical conditions, and the proportional representation of the larger plant families. There is also a brief account of botanical explorations in Arizona since 1832. This is the only available work on the flora of Arizona that includes the results of intensive, botanical research in the state during the past twenty years. It is based on an earlier publication, Flowering Plants and Ferns of Arizona, issued by the U.S. Department of Agriculture in 1942 and now out of print. For the present revision, a supplementary section of more than fifty pages has been prepared under the direction of John Thomas Howell and Elizabeth McClintock of the California Academy of Sciences. This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1960.
New York City's Broadway district is by far the most prestigious and lucrative venue for American performers, playwrights, entertainers and technicians. While there are many reference works and critical studies of selected Broadway plays or musicals and even more works about the highlights of the American theater, this is the first single-volume book to cover all of the activities on Broadway between 1919 and 2007. More than 14,000 productions are briefly described, including hundreds of plays, musicals, revivals, and specialty programs. Entries include famous and forgotten works, designed to give a complete picture of Broadway's history and development, its evolution since the early twentieth century, and its rise to unparalleled prominence in the world of American theater. The productions are identified in terms of plot, cast, personnel, critical reaction, and significance in the history of New York theater and culture. In addition to a chronological list of all Broadway productions between 1919 and 2007, the book also includes approximately 600 important productions performed on Broadway before 1919.
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