Hog killing, cotton picking, potato planting and growing collard greens come alive in vivid detail in this story of a boy growing up in the hill country of the south during the Great Depression. Memoirs tug at your heart strings. You will want to share the book immediately with grand parents, grand children, family and friends. from Collard Greens, the first book.
Originally published in 1981. This index to characters and names in the published and unpublished fiction of William Faulkner is in two parts. The first, divided into novels, short stories, and unpublished fiction, lists the characters within each individual work. The second is an index of all named characters. Within each division of the first part of the index, works are listed alphabetically. The characters and names in each work are divided into fictional, unnamed, historical, Biblical and literary/mythic. The Master Index of named characters is a conflation of all the fictional characters as well as historical/Biblical/literary/mythic characters and names which appear in all the fiction. All characters are identified as clearly and succinctly as possible without interpretation of their roles.
Rhyme, rhythm, and music are essential parts of a quality early childhood program. The authors of the perennial favorite, Where is Thumbkin? have created activities children will love to accompany the 250 rhymes and songs in this invaluable new literacy book. Children learn letter recognition, vocabulary, and phonemic awareness while they are singing and rhyming. Each rhyme or song includes theme connections so teachers can easily add literacy and music into their daily plans.
Complete instructions and helpful advice for making delicious homemade ice cream, either in a hand-cranked or electric freezer. Includes 58 mouthwatering ice cream recipes, plus recipes for toppings and sauces. Introduction. Illustrated throughout.
The Bar and Beverage Book explains how to manage the beverage option of a restaurant, bar, hotel, country club—any place that serves beverages to customers. It provides readers with the history of the beverage industry and appreciation of wine, beer, and spirits; information on equipping, staffing, managing, and marketing a bar; and the purchase and mixology of beverages. New topics in this edition include changes to regulations regarding the service of alcohol, updated sanitation guidelines, updates to labor laws and the employment of staff, and how to make your operation more profitable. New trends in spirits, wine, and beer are also covered.
The Joy of Lex: Life with a Service Dog" is a light-hearted romp recounting life with Lex, a black Lab. Beginning with Lexie's being teamed with me and our schooling together at Canine Companions for Independence, the book then offers glimpses at our life together at home and shows how we interact with the outside world. Its vignettes, all accompanied by color photographs, describe life with the best service dog in the world: they reveal how Lex works -- tugging off my socks, opening a door, turning on a light, picking up my dropped mouthstick, and more -- tasks Lex was trained to perform. They even reveal how this intelligent dog performs tasks he was not trained to do, as when he saved me from certain injury by righting my wheelchair during a serious mishap. These poems also show how Lex plays and they demonstrate his marvelous personality. Sonnets in various forms, they are all straightforward; there is nothing deep in them except for the profound love I have for this wonderful dog who brings so much joy to my life.Dean Koontz, the author of many best sellers, said in his Introduction for "The Joy of Lex: Life with a Service Dog," "In this collection of sonnets, John Thomas Clark captures perfectly the details of his life with an assistance dog, relishes the beauty of small moments, and celebrates the grace that waits for us in every moment of the day if only we will open our eyes and our hearts to the recognition of it."Derek Mahon, a foremost poet of Ireland whose work enjoys worldwide acclaim, has said in his back-cover testimonial for "The Joy of Lex: Life with a Service Dog," "I am honoured to be associated with this book... It is... a pleasure to recommend this accomplished and original poet.""The Joy of Lex: Life with a Service Dog" has fifty-six poems which are accompanied by fifty-six color photographs. This book has been professionally edited by Diane Buccheri, Editor and Publisher of OCEAN Magazine and again by Eve Hanninen, Editor and Publisher of The Centrifugal Eye. Many of the thirty-five Lexie sonnets published in various literary journals and magazines are included in The Joy Lex. Others are published here for the first time.
Gone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American cocktail so special. And few ingredients have as rich a history or serve as fundamental a role in our beverage heritage as bitters. Author and bitters enthusiast Brad Thomas Parsons traces the history of the world’s most storied elixir, from its earliest “snake oil” days to its near evaporation after Prohibition to its ascension as a beloved (and at times obsessed-over) ingredient on the contemporary bar scene. Parsons writes from the front lines of the bitters boom, where he has access to the best and boldest new brands and flavors, the most innovative artisanal producers, and insider knowledge of the bitters-making process. Whether you’re a professional looking to take your game to the next level or just a DIY-type interested in homemade potables, Bitters has a dozen recipes for customized blends--ranging from Apple to Coffee-Pecan to Root Beer bitters--as well as tips on sourcing ingredients and step-by-step instructions fit for amateur and seasoned food crafters alike. Also featured are more than seventy cocktail recipes that showcase bitters’ diversity and versatility: classics like the Manhattan (if you ever get one without bitters, send it back), old-guard favorites like the Martinez, contemporary drinks from Parsons’s own repertoire like the Shady Lane, plus one-of-a-kind libations from the country’s most pioneering bartenders. Last but not least, there is a full chapter on cooking with bitters, with a dozen recipes for sweet and savory bitters-infused dishes. Part recipe book, part project guide, part barman’s manifesto, Bitters is a celebration of good cocktails made well, and of the once-forgotten but blessedly rediscovered virtues of bitters.
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