We have provided the reader with a resource for applied ethical decision-making for use in clinical, educational, and research settings. The Rehabilitation Psychologist using this book will have a choice of utilizing a Quick Reference guide including pro-con positions regarding possible resolutions and a tabular summary of the varied case examples presented, or making use of more detailed discussion of the ethical concepts pertinent to each case. The most important aspect of this book is inclusion of psycho-social context for each case. This critical factor allows the reader to understand the flow of events and other factors influencing the actions of the key stakeholders, thereby facilitating the ethical decision-making process. The mix of case examples is intentionally broad-based, including ample clinical practice situations, along with challenges found in educational and research settings. There is also variety among the case examples, with two detailed scenarios in each chapter, along with two briefer learning exercises with focused summaries. The reader is challenged to analyze each case and compare the results with the preferred resolution proposed by the authors. Finally, at the end of the book, the reader has access to a list of ethics-relevant reading resources. These resources are divided into categorical domains that will assist with literature searches and further research into applied ethics. The authors trust that this book will serve as a preparatory experience for those psychologists studying for the Rehabilitation Psychology specialty board exam, as well as trainees and clinicians at all levels who desire an applied approach to utilizing the APA Ethics Code as an invaluable guide to everyday professional practice.
This new volume deals with a number of important and current topics in human nutrition that we hope will be of general interest to those concerned with this subject. We have first of all a chapter by J. S. Garrow and S. Blaza on energy requirements, which has a direct bearing on the problem of obesity, and which largely affects the populations of developed and afiluent countries. This is followed by a chapter on fluoride and the fluoridation of water, under the authorship of G. N. Jenkins. The addition of fluoride to drinking water has given rise to a great deal of discussion both amongst scientists and the public at large, and the present account tries to give the scientific background and a critical evaluation of established facts. The chapter by G. Owen on the nutritional status of North Americans is also likely to be of interest to other countries, as the techniques used and the problems encountered are similar to' those encountered in other parts ofthe world. A chapter on nitrates, nitrites and nitrosamines by S. R. Tannenbaum discusses a topic which again has engendered widespread interest amongst a large number of people, and where a balanced presentation of the relevant facts is particularly important. One of the fields in which biochemistry, physiology and nutrition have made enormous advances over the last few years is that of vitamin D and the new knowledge acquired on control of the metabolism of calcium and phosphorus.
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