What makes America, American - The land of the free, the home of the brave, the land of opportunity? Since its founding in 1776, America has grown from the 13 original colonies to the 50 United States, all while nourishing a progressive and entrepreneurial spirit. On a mission to achieve ÐThe American Dream,Ó many people over the years have built, tinkered, invented, sung, danced, wrote, played, worked, imagined and reimagined, thus fostering a nation of seekers and creators. In order to identify what really defines America, the Editors of TIME looked at artifacts, entities, and ideas through the years; from California to the New York Island, we collected, compiled, and curated what we consider to be essential in understanding what makes this land our land. TIME 100 American Originals: The Things That Shaped Our Culture includes our top list of not only what we believe to be iconic in American history, but what has been revolutionary _ what has changed the way Americans think, act, see and behave. Featuring monuments and buildings, vehicles and explorations, inventions, food and living, art and culture, leisure, and iconic objects, Time 100 American Originals chronicles the American authenticity of the Declaration of Independence, the Wright Brothers' plane, The Wizard of Oz, Facebook, and more in both engaging text and beautiful graphics. Our list aims to capture what lies at the heart of America and what has defined American culture, society, and identity over the years.
New Haven Preparatory is the finest educational establishment in California. Located on an island just off the coast of Oxnard, the school is home to the children of the world’s elite. So when delinquent twin sisters, Dusk and Dawn Nightingale, receive acceptance letters into this prestigious school they are utterly flummoxed. They aren't rich, they don’t have the grades, and they've been kicked out of every school they've ever attended. The New Haven student council is confused as well. Charged with keeping the secrets of New Haven's hidden community, they can't comprehend why Ms. Haven, the headmistress, would allow these girls entrance. Worlds will collide when Dusk and Dawn arrive to find themselves at the center of a century’s long divide: Reapers vs. Holidays. Which side will they choose? Which side would you?
In the 40 years since it was first released, Grease has won over generations of devoted fans—but few are as hopelessly devoted as the people who made this beloved high school musical. Now, with PEOPLE Grease, you can tour the halls of Rydell High once more, with John Travolta, Olivia Newton-John, Stockard Channing, Didi Conn, and many of the other cast and creatives behind the beloved 1978 movie and the original stage musical. This Special Edition features dozens of then-and-now photographs, insider interviews with stars, and intriguing behind-the-scenes articles about every aspect of this beloved film. Love the soundtrack? Frankie Valli, Barry Gibb, and more talk about recording the unforgettable songs. With features on Grease 2 starring Michelle Pfeiffer and Grease Live boasting Julianne Hough, this is the complete guide to all things Grease—perfect for Pink Ladies and T-Birds everywhere.
Presents a humorous spoof on the novel "The Hobbit," in which Aaron Sorkinshield and his band of Little People embark on a quest to retrieve a hoard of Academy Awards stolen by Puff the Magic Dragon.
“A wonderful blend of substance and snark—both a useful reference and a fun (yes, fun) read.”—Mignon Fogarty, New York Times-bestselling author of Grammar Girl’s Quick and Dirty Tips for Better Writing Q. Is it happy medium or happy median? A. The idiom is happy medium, but I like the image of commuters taking refuge from road rage on the happy median. Every month, tens of thousands of self-declared word nerds converge upon a single site: The Chicago Manual of Style Online's Q&A. There the Manuals editors open the mailbag and tackle readers’ questions on topics ranging from abbreviation to word division to how to reform that coworker who still insists on two spaces between sentences. Champions of common sense, the editors offer smart, direct, and occasionally tongue-in-cheek responses that have guided writers and settled arguments for more than fifteen years. But Can I Start a Sentence with But? brings together the best of the Chicago Style Q&A. Curated from years of entries, it features some of the most popular and hotly debated rulings, and also recovers old favorites long buried in the archives. In addition, a foreword by Carol Fisher Saller, the Q&A’s longtime editor, takes readers through the history of the Q&A and addresses its reputation for mischief. Taken together, the questions and answers offer insights into some of the most common issues that face anyone who works with words—touching on editorial style—capitalization, punctuation, alphabetizing, special characters—as well as grammar, usage, and beyond. It’s a comforting reminder that even the best writer or editor needs a little help (and humor) sometimes.
Drunk Talk is enlightenment. It is designed to slap you harshly for all of your mistakes and make you die laughing as your punishment. The Get Drunk Movement wants to help you get better by getting you sloshed! We keep our blurry eye on what's real and most importantly what tastes good.
This is the fourth collection of the best international short stories as submitted to the One Million Stories Creative Writing Project at millionstories.net through 2012. It takes a great deal of courage to take a story and put it out there in the world, to try and make a connection. That has happened for all twenty-three of the authors featured here. Some are old hands, others have never had a story published anywhere before. That they chose us is our good fortune, that you now hold this book in your hands, is your good fortune! You will discover stories of childhood both cursed and blessed, but all fascinating. There are tales from the end of life's journey too, some prosaic, others quite mad, but throughout, the general flavour is positive, uplifting. Keep a hold of this book. There are names in here you will read again, perhaps on the spine of a book in your local store, maybe on a blog, who knows?
Imagine the guys from Animal House with high SAT scores. The Tiltboys are buddies who went to Stanford together and began a weekly poker game that led to weekend trips to Las Vegas and, for a few of them, to a life of playing poker professionally.
Cam Newton is the NFL's reigning MVP, one of the faces of the league and already becoming a Carolina Panthers legend. After transferring out of Florida, Newton spent a year at Blinn Community College before eventually capturing the Heisman and leading Auburn to the 2010 BCS National Championship. Cam was selected No. 1 overall by the Carolina Panthers in the 2011 NFL Draft and has gone on to set the NFL on fire with his sublime play and flamboyant personality on and off the field. Super Cam: Cam Newton's Rise to Panthers Greatness is the ultimate behind-the-scenes look at the Panthers superstar, who has embraced the huge expectations as a No. 1 overall pick and shattered them. Including dozens of full-color photographs, fans are provided a glimpse into Cam's life – from his Rookie of the Year campaign in 2011 to his breakout 2015 season that ended with an MVP and his first Super Bowl appearance, where Cam and the Panthers fell painfully short of a title. With the best Cam content in sports from The Charlotte Observer, this keepsake is sure to inspire and entertain Panthers and football fans alike, and get them ready for the 2016 NFL season as Cam looks to follow up his MVP campaign with a repeat performance.
Whether readers like to do crosswords sitting up in bed in the morning or as they relax in the evening, this new collection of 75 light and easy puzzles will fit the bill.
Appearing daily on the ABC network, The Chew celebrates and explores life through food, with a group of dynamic, engaging, fun, relatable co-hosts who serve up everything to do with food-from cooking and home entertaining to food trends, restaurants, holidays, and more-all aimed at making life better, fuller, and more fun. THE CHEW: WHAT'S FOR DINNER? captures the show's trademark wit, fun, practical advice, and recipes-and highlights ways to make dinner fun. Formatted like 2012's standout bestseller, THE CHEW, this all-new book features more than 100 delectable recipes, perfect for each day of the week, from Manic Monday (fast and easy), to Friday Funday (delicious treats), as well as the weekend. It will also feature favorite segments from the show like, "What's in My Fridge?" "Grandma's Iron Chef Challenge" and "Leftover Makeover" as well as the ever popular, "Clinton's Craft Corner." It will be filled with mouth-watering photographs and lively graphics so it is every bit as pleasing and inviting as the first book. The hosts of the show-all contributors to the book-are chef, best-selling author, and TV personality Mario Batali; Iron Chef's Michael Symon; Top Chef's Carla Hall; What Not to Wear's Clinton Kelly; and best-selling author and nutritionist Daphne Oz.
In May 2001, the Center for Science in the Public Interest (CSPI) broke a major pizza story on the ABC television program 20/20 and once again captured front-page headlines, just as it did when it released studies on movie popcorn and take-out Chinese food. In Restaurant Confidential, Dr. Michael F. Jacobson and his CSPI team do for sit-down meals what their Fast-Food Guide--with 247,000 copies in print--did for fast food. Belgian Waffle or Rib-Eye Steak? Bloomin' Onion or Mrs. Fields's Double-Fudge Brownie? Americans are now eating almost one-third of their meals outside the home, spending $222 billion annually doing so-and watching their waistlines balloon. What's in this food? To answer, CSPI performs across-the-board restaurant profiles that give straight-shooting scientific data on the fat, sodium, and calorie content of the most popular dishes. The information is organized by type of cuisine--Chinese, Mexican, steak house, and more--and covers all the major chains, such as The Olive Garden, Applebee's, and Outback. The book provides specific eating strategies for every kind of restaurant, as well as shocking facts: Did you know that a typical order of stuffed potato skins packs a whopping 1,260 calories and 48 grams--two days' worth--of saturated fat? A 10-point plan for ordering wisely, plus dozens of tips throughout, takes the information one step further by showing how to eat happily and healthfully. It's the nutrition book that reads like a thriller. Take the steak and brownies; a whole fried onion with dipping sauce has a blooming 163 grams of fat, and the seemingly innocent Belgian waffle with whipped topping and fruit has even more fat and calories than two sirloin steaks.
Want to stop losing your car keys? Will a creative idea into existence? Have more productive arguments with your spouse? In Your Daily Brain, the team behind Marbles: The Brain Store, a chain devoted to building better brains, shows you all the weird and wonderful ways your brain works throughout the day—even when you think it’s not working at all, like when you’re on the treadmill or picking the kids up from school. Consider this book a wake-up call, a chance to take a closer look at and jump start your brain. From the minute your alarm clock buzzes in the morning until your head hits the pillow at night, your daily activities—everything from doing a crossword puzzle to parallel parking—are part of a process for how you evaluate the world, make choices and decisions, and reach short-term goals while keeping your eyes on the bigger ones. In each, you have the opportunity to use your brain for better or worse, whether it’s what to listen to you on your morning commute or avoiding mental traps at the grocery store. Packed with information as well as useful tips and tricks, Your Daily Brain is the brain hack you’ve been looking for!
Two loving parents, seven outrageous siblings, one extraordinary family! The Guerin family share their individual life stories, incredible challenges, and moving insights, taking you on an emotional journey full of laughter and tears that is overflowing with love and an honest joy for life. The Guerin family memoirs capture the essence of what could only be described as the perfect handbook for creating a loving family. Family Business: The Business of Being Family will inspire you to live and love your life!
Being on the run doesn't mean giving up your crosswords! From the pages of "The New York Times" comes this brand-new collection of easy-to-solve, fast-to-finish puzzles especially designed for solvers on the go.
A stand-out character in an entertainment industry where persona is everything, George "The Animal" Steele shares how he balanced his real life as Jim Myers, a highly respected high school teacher and coach, with the green tongued, hairy backed, turnbuckle eating wrestling icon he was in the ring. The memoir delves into the golden era of wrestling in the 1970s and 1980s and his entry into the World Wrestling Federation where he earned a spot in professional wrestling history despite only speaking in animal-like grunts. In reality, the educated man that overcame his struggles with dyslexia and Crohn's Disease was a father and an inspiration to many of his students and players, and the dichotomous personalities that marked this much-loved man's life are explored in his own words. The book is filled with nostalgic and humorous anecdotes about the whirlwind life of wrestling alongside such notables as Hulk Hogan and Bruno Sammartino, both in and out of the ring.
Is it nature or nurture that shapes a serial killer? What drives a person to become a kidnapper or a terrorist? And can such behaviors be predicted — or even stopped before they occur? As advances in science unlock the secrets of our DNA and reveal the inner workings of the human brain, Time-Life Books explores the fascinating findings that are shedding new light on the criminal mind. What role does birth order, divorce, media influence, and other societal pressures play in how criminals are formed? By examining some of the most notorious criminals from history and our modern era — from Al Capone and Charles Manson to Scott Peterson and Dzohkhar Tsarnaev — and their characteristics, the nature of their deeds and the possible formation of their pathologies. Readers will explore the roots of crime, going on the streets to meet the authorities who deal with criminals on a daily basis and have developed unique insights into the criminal mentality. Packed with infographics, sidebars and lists, this book is a compelling yet easy introduction to the new age of crime and punishment — a must-read for anyone who wants to understand how crimes begin and how we can help end them.
Word Up! From amusia to xerophagy, from the ephemeral to the vituperative, The Word Lover's Delight is chockablock with words that are not only fascinating and unusual but that you can use in your everyday speech--to jaw-dropping effect. With a wide range of words, from the moderately difficult to the somewhat ostentatious, The Word Lover's Delight gives each word a phonetic pronunciation, a memorable example of its use in speech, and an easy-to-understand definition. FOURSQUARE (ADJ.) FAWR'-SKWAIR – straightforward, blunt, unwavering Lucy appreciated Tom's foursquare breakup style, but she still popped all his tires and smashed his windshield. Fun, educational, and erudite, The Word Lover's Delight is the ultimate book for word nerds--and anyone who's ever just wanted to find the perfect bon mot at the perfect time. CapitvateTM elevator television reaches 52 million people a month--and Captivate's most popular feature is "Word of the Day." Now, the CaptivateTM editors have put together a word-of-the-day book for everyone who wants to improve his or her vocabulary--or just loves learning new words.
Boston's well-known "mysterious" food critic has honed his compendium of restaurant knowledge into his selection of the Boston area's best restaurants. The Phantom lists his favorite eight (also known as the "Great Ate") restaurants in 60 categories from comfort food and fried clams to Chinese and Italian. There are also lists devoted to neighborhoods and regions, from the North End to the North Shore. The nearly 500 restaurant reviews are also catalogued in alphabetical, geographical, and cuisine indexes for easy reference. Unlike the competition, this book has a voice and exhibits the well-respected local expertise of the Phantom Gourmet himself. Moreover, rather than list every restaurant under the sun, the Phantom selects the places he feels are worthwhile and explains why, giving restaurant-goers more guidance when they're looking for a place to eat.
Named the best radio station in America by Rolling Stone magazine four years running, WFMU is considered the alternative radio station. LCD (Lowest Common Denominator), the station's program guide—begun in 1986 as a visual counterpart to WFMU’s oddball programming—was a wicked cocktail of satire, cultural news, alternative history, and provocative artwork that has earned its own devoted cult followers. It ceased publication in 1998 and its back issues have become treasured—and valuable—collector’s items. Dave the Spazz has spent the past twenty years hosting a weekly radio show on WFMU, self-publishing, freelance writing, making artwork, singing in punk-rock bands, and holding down one crummy job after another.
Charlie, Mac, Dennis, Sweet Dee, and Frank attempt their most ill-conceived, get-rich-quick scheme yet: publishing a “self-help book.” The Gang may have finally found their golden ticket. Left alone to close down Paddy’s Pub one night, Charlie Kelly inadvertently scored himself, and his friends, the opportunity of a lifetime—a book deal with a real publishing company, real advance money, and a real(ly confused) editor. While his actual ability to read and write remains unclear, Charlie sealed the deal with some off-the-cuff commentary on bird law and the nuances of killing rats (and maybe with the help of some glue fumes in the basement with an unstable editor on a bender). While The Gang is stunned by the news, and the legally binding, irrevocable contract left on the bar, they are also ready to rise to the task and become millionaires—and of course, help Charlie actually write the book. In their own inimitable voices, Charlie, Mac, Dennis, Sweet Dee, and Frank weigh in on important topics like Relationships, Financial Success and Career, Fashion and Personal Grooming, Health and Diet, and Survival Skills, providing insane advice, tips, tricks, and recipes (Rum Ham anyone?) as only they can. Fans of It’s Always Sunny in Philadelphia rejoice and welcome the most influential work in the history of the written word (or at least since the script for The Nightman Cometh): The 7 Secrets of Awakening the Highly Effective Four-Hour Giant, Today.
Creating an environment in which children in the United States grow up healthy should be a high priority for the nation. Yet the prevailing pattern of food and beverage marketing to children in America represents, at best, a missed opportunity, and at worst, a direct threat to the health prospects of the next generation. Children's dietary and related health patterns are shaped by the interplay of many factorsâ€"their biologic affinities, their culture and values, their economic status, their physical and social environments, and their commercial media environmentsâ€"all of which, apart from their genetic predispositions, have undergone significant transformations during the past three decades. Among these environments, none have more rapidly assumed central socializing roles among children and youth than the media. With the growth in the variety and the penetration of the media have come a parallel growth with their use for marketing, including the marketing of food and beverage products. What impact has food and beverage marketing had on the dietary patterns and health status of American children? The answer to this question has the potential to shape a generation and is the focus of Food Marketing to Children and Youth. This book will be of interest to parents, federal and state government agencies, educators and schools, health care professionals, industry companies, industry trade groups, media, and those involved in community and consumer advocacy.
Grown-A$$ Man. What does it mean? It means I ain't got time to play-no nonsense. For one thing, it means I don't wear baggy pants sagging off my bootie. I can't let you see my underwear label. That's not cute. I'm a grown-a$$ man. "Grown-a$$ man" is more than a catch phrase. It's a way of life. It's a "perspective. Say you got a younger cousin. He's got one of those ghetto nicknames. He calls himself "Delicious." Says, "Hey, call me Delicious." You say: "Listen, I'm a grown-a$$ man. I ain't going to call a guy Delicious." Making love is no longer a full time occupation, not the way it once was. I used to do it all night, but now it takes me all night to do it. It's not that I don't like sex, but I'm a grown-a$$ man. I got other things to do. You know those 500 mile walkathon people? I'm a grown-a$$ man. I got a driver's license. ***** Cedric the Entertainer has sold out major theaters across America, starred in Spike Lee's hit movie "The Original Kings of Comedy, added his lovable appeal to the WB's "The Steve Harvey Show, and his Bud Light commercial was voted the #1 ad on the Super Bowl. Now in "Grown-A$$ Man-his laugh-out-loud, first ever book-he proudly presents the very best of his unique brand of comedy. Here's the red-hot comic in all his hilarity, talking about everything from old music vs. new ("I like Big, curl-ain't-quite-right Luther. His curl never really curled all the way over. Always concerned me.") to the pain of political correctness ("You can't even smoke cigarettes on Earth now. You got to leave Earth to do it.") to the differences between black people and white folks. He talks about the influences that shaped him while growingup in small town Missouri, a town "so small anyone could whip your butt, not just your mama." In "Grown-A$$ Man, you'll see the many faces of Cedric, all outrageously funny and delivered with his trademark warmth and wit.
The Culinary Institute of America's tremendously popular Boot Camp courses help food and baking enthusiasts take their skills to a whole new level, offering hands-on, intensive instruction with some of the world's most talented chef-instructors. In Baking Boot Camp, Julia Child Award–winning cookbook author Darra Goldstein takes you along as she embarks on two demanding Boot Camp courses, Baking and Pastry, where the fatigues are chef's whites and the weapons of choice are whisks, piping bags, and a bench scraper. Goldstein chronicles progress through each day of each course, bringing to life the intensity, the rigor, and the camaraderie that set Boot Camps apart from other cooking classes. Along the way, she reveals the tips and tricks of baking and pastry pros, sharing their fascinating insights with us on everything from the importance of weighing all ingredients to the secrets of perfect puff pastry. Throughout the book, more than 100 photographs by award-winning photographer Ben Fink vividly capture the excitement of the program. Learn alongside Goldstein and her fellow students as they watch demonstrations, practice new skills, and receive critiques from their exacting instructors. You'll discover the hands-on skills and secrets you need to perfect your cookies, pies, cakes, and breads, as you build the know-how and confidence to tackle more demanding creations such as profiteroles, éclairs, mousses, and soufflés. To help you put these lessons to work in your own kitchen, the book includes nearly eighty delicious Boot Camp recipes—everything you need to start using professionaltechniques and embark on a lifetime of baking success.
Presents a humorous spoof on the novel "The Hunger Games," which follows the efforts of a young girl who is roped into a survival contest in order to save her community in a dystopian, post-apocalyptic world.
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