The Philosopher Chef's Books

Business Continuity For Dummies

By: The Cabinet Office,Stuart Sterling,Anna Payne,Brian Duddridge,Andrew Elliott,Michael Conway

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Business Continuity For Dummies

By: The Cabinet Office,Stuart Sterling,Anna Payne,Brian Duddridge,Andrew Elliott,Michael Conway

The easy way to ensure your business is prepared for anything If disaster struck, could your business continue to operate? It might be a fire, flood, storm, technical failure, or a quality control failure - whichever way, how can you minimize the risk of disruption to your business? Business Continuity Management (BCM) is a way to identify and manage risks to the smooth running of your company. The aim is to ensure you stay in business in the event of trouble. Written by a team of experts, iBusiness Continuity For Dummies Assess and minimize the risk of disruption to your business Create your own business continuity plan Apply business continuity in practice What are you waiting for? Take action now to ensure the survival of your business with Business Continuity For Dummies.

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Page Count

315

Publisher

John Wiley & Sons

Published Date

ISBN 10

1118326806

ISBN 13

9781118326800

The Gannet's Gastronomic Miscellany

By: Killian Fox,The Gannet

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The Gannet's Gastronomic Miscellany

By: Killian Fox,The Gannet

A FINANCIAL TIMES BOOK OF THE YEAR 2017 'This is the first physical manifestation of a much-loved online magazine that is a monument to Fox's obsessions. One for the bedside table.' - FINANCIAL TIMES 'This book is the product of a ludicrously obsessive and greedy mind - it is therefore an utter joy.' - JAY RAYNER 'Your consummate culinary guide' - THE GUARDIAN 'A vital work from a keen mind full to brimming with wonderful thoughts and ideas.' - JEREMY LEE 'The most original, entertaining and downright fascinating book.' - DAVE BROOM 'Exercise caution before you buy this book. In fact, be careful about even flipping it open. You think Instagram is addictive? Ha. This book is as essential and educational as it is delightful and weird, and I need someone to come rescue me immediately because I cannot seem to put the damn thing down.' - JEFF GORDINIER, FOOD & DRINKS EDITOR, ESQUIRE MAGAZINE 'Going beyond the usual food fixations, the book is presented in a fresh, visually inventive style that will appeal to anyone with even a passing interest in food.' - DARINA ALLEN, IRISH EXAMINER gannet noun 1. a large seabird with mainly white plumage, which catches fish by plunging into the water. 2. British informal, a greedy person. The Gannet's Gastronomic Miscellany goes beyond the usual food fixations. Presented in a fresh, visually inventive style, it will appeal to anyone with a passing interest in food - which, in this gastronomy-obsessed age, is pretty much all of us. In this compendious hotpot of a book you'll find a guide to creating a hit food profile on Instagram, a cross-section of a tiffin box, an explainer on craft beer, the origin story of Chicken Marengo, a list of millennia-old products that are still edible today (should you be brave enough to try Irish bog butter or Ancient Egyptian honey) and many more delightful nuggets of information.

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Page Count

176

Publisher

Mitchell Beazley

Published Date

ISBN 10

1784724211

ISBN 13

9781784724214

The Zodiac

By: Diagram Group the

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The Zodiac

By: Diagram Group the

This introduction to Chinese and Western astrology puts the world-- and the stars beyond-- at your fingertips, allowing you to foretell the future, understand yourself and friends, read symbols, and interpret charts. With straightforward explanations and a glossary of terms, gaining important insights into your own nature is easy, whether it's with regards to personality, appearance, behavior, work habits, love and sex, friends and partners, leisure interests, or health. Guaranteed for hours of entertainment, this pocket-sized reference might just lead to a better-balanced life. Use the valuable wisdom inside as a tool for living harmoniously with your genuine character-- whatever your sign.

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Page Count

516

Publisher

Sterling Publishing Company

Published Date

ISBN 10

1402747314

ISBN 13

9781402747311

500 PSAT Practice Questions

By: The Princeton Review

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500 PSAT Practice Questions

By: The Princeton Review

THE PRINCETON REVIEW GETS RESULTS. Get all the prep you need to ace the PSAT with 500 practice questions & everything you need to know about National Merit Scholarships! This eBook edition has been optimized for on-screen viewing with cross-linked questions, answers, and explanations. Techniques That Actually Work. • Targeted drills for all PSAT topics • Answers and detailed explanations for every question • Preparation that helps you succeed across all setions of the test Everything You Need To Know for a High Score. • Examples of all question types, including Sentence Completions and Writing Skills • Tips on how to qualify for National Merit recognition Practice Your Way to Perfection. • Equivalent to 3 full-length practice tests with detailed explanations • Practice that replicates the real test and covers all sections: Math, Critical Reading, and Writing Skills

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Page Count

427

Publisher

Princeton Review

Published Date

ISBN 10

080412485X

ISBN 13

9780804124850

Portraits: 9/11/01

The Collected "Portraits of Grief" from The New York Times

By: The New York Times

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Portraits: 9/11/01

The Collected "Portraits of Grief" from The New York Times

By: The New York Times

Presents portraits of the people whose lives were lost in the September 11 attack on the World Trade Center as published in "The New York Times," including four hundred additional portraits published since February 2002.

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Page Count

714

Publisher

Macmillan

Published Date

ISBN 10

0805073604

ISBN 13

9780805073607

Napoleon on War

By: Napoleon I (Emperor of the French)

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Napoleon on War

By: Napoleon I (Emperor of the French)

A systematic attempt to put Napoleon's thinking on war and strategy into a single volume. [Taken] from correspondence, other writings, and especially the notebooks of General Bertrand, the Emperor's companion on St. Helena--published here for the first time-- [annotated and] organized to follow the framework of Clausewitz's On war.

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Page Count

493

Publisher

Oxford University Press, USA

Published Date

ISBN 10

0199685568

ISBN 13

9780199685561

The New York Times Ferociously Fun Crosswords

150 Easy Puzzles

By: The New York Times

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The New York Times Ferociously Fun Crosswords

150 Easy Puzzles

By: The New York Times

150 Easy Crossword Puzzles! Looking for fast and fun puzzles to solve on the go? Look no further than this collection of easy New York Times crosswords.

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Page Count

193

Publisher

Macmillan

Published Date

ISBN 10

0312565380

ISBN 13

9780312565381

Princeton Review ACT Reading Prep

4 Practice Tests + Review + Strategy for the ACT Reading Section

By: The Princeton Review

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Princeton Review ACT Reading Prep

4 Practice Tests + Review + Strategy for the ACT Reading Section

By: The Princeton Review

Boost your ACT Reading score with this brand new all-in-one guide, filled with complete content review of the Reading section, targeted advice from experts, and 4 full-length practice tests for ACT Reading. Techniques That Actually Work • Tried-and-true strategies to help you avoid traps and beat the ACT® Reading Test • Essential tactics to help you work smarter, not harder • Tips for pacing yourself and guessing logically Everything You Need for a High Score • Expert review of ACT Reading concepts and skills, including dual passages • Step-by-step instruction on how to approach ACT Reading passages and questions • Bulleted chapter summary pages for quick reference Practice Your Way to Excellence • 4 ACT Reading practice tests with detailed answer explanations • Drills throughout to help cement your knowledge Also available: ACT English Prep, ACT Science Prep, and ACT Math Prep

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Page Count

225

Publisher

Princeton Review

Published Date

ISBN 10

0525570381

ISBN 13

9780525570387

Whitaker's Almanack 2002

By: Stationery Office, The

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Whitaker's Almanack 2002

By: Stationery Office, The

An indispensable reference for over 130 years, Whitaker's Almanack is filled with meticulous research and authoritative information on what's-what and who's-who in the world today. It aims to provide everything the reader might conceivably wish to know in a world driven by information.

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Page Count

1320

Publisher

A&C Black

Published Date

ISBN 10

0117022799

ISBN 13

9780117022799

Chase's Calendar of Events 2008

By: The Editors of Chase's

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Chase's Calendar of Events 2008

By: The Editors of Chase's

12,500 listings for events all over the world Used by media professionals, marketing professionals, and on-air personalities CD-ROM allows customized searches by date, subject, location, and many other ways! Chase’s is a combination of events reference, almanac, and anniversary book--no other reference combines all these elements

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Page Count

755

Publisher

McGraw Hill Professional

Published Date

ISBN 10

0071594728

ISBN 13

9780071594721

Top Chef the Cookbook

By: The Creators of Top Chef,Brett Martin

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Top Chef the Cookbook

By: The Creators of Top Chef,Brett Martin

A cookbook based on the first three seasons of the television cooking competition also includes behind-the-scenes anecdotes from the show, competitors' reflections, and episode guides.

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Page Count

257

Publisher

Chronicle Books

Published Date

ISBN 10

0811864308

ISBN 13

9780811864305

The Professional Chef

By: The Culinary Institute of America (CIA)

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The Professional Chef

By: The Culinary Institute of America (CIA)

The bible for all chefs." —Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America's top chefs have used to understand basic skills and standards for quality as well as develop a sense of how cooking works. Now, the ninth edition features an all-new, user-friendly design that guides readers through each cooking technique, starting with a basic formula, outlining the method at-a-glance, offering expert tips, covering each method with beautiful step-by-step photography, and finishing with recipes that use the basic techniques. The new edition also offers a global perspective and includes essential information on nutrition, food and kitchen safety, equipment, and product identification. Basic recipe formulas illustrate fundamental techniques and guide chefs clearly through every step, from mise en place to finished dishes. Includes an entirely new chapter on plated desserts and new coverage of topics that range from sous vide cooking to barbecuing to seasonality Highlights quick reference pages for each major cooking technique or preparation, guiding you with at-a-glance information answering basic questions and giving new insights with expert tips Features nearly 900 recipes and more than 800 gorgeous full-color photographs Covering the full range of modern techniques and classic and contemporary recipes, The Professional Chef, Ninth Edition is the essential reference for every serious cook.

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Page Count

1236

Publisher

Wiley Global Education

Published Date

ISBN 10

1118692438

ISBN 13

9781118692431

Book's by The Philosopher Chef

Business Continuity For Dummies

Business Continuity For Dummies

The Gannet's Gastronomic Miscellany

The Gannet's Gastronomic Miscellany

The Zodiac

The Zodiac

500 PSAT Practice Questions

500 PSAT Practice Questions

Portraits: 9/11/01

Portraits: 9/11/01

Napoleon on War

Napoleon on War

The New York Times Ferociously Fun Crosswords

The New York Times Ferociously Fun Crosswords

Princeton Review ACT Reading Prep

Princeton Review ACT Reading Prep

Whitaker's Almanack 2002

Whitaker's Almanack 2002

Chase's Calendar of Events 2008

Chase's Calendar of Events 2008

Top Chef the Cookbook

Top Chef the Cookbook

The Professional Chef

The Professional Chef

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