The Pacific Community's Books

Western Pacific Regional Framework for Action on Health and Environment on a Changing Planet

By: Who Regional Office for the Western Pacific

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Western Pacific Regional Framework for Action on Health and Environment on a Changing Planet

By: Who Regional Office for the Western Pacific

Environmental determinants of health are responsible for more than a quarter of the burden of disease in the Western Pacific Region. Communicable and noncommunicable disease disability and death result from a lack of safe water and sanitation indoor and outdoor air pollution hazardous chemicals occupational hazards and climate-related disasters. The Western Pacific Regional Framework for Action on Health and Environment on a Changing Planet intends to relaunch the World Health Organization (WHO) s Health and the Environment programme and fulfil its mandate in the area of environmental health. It proposes to leverage the health sector focus on the Sustainable Development Goals (SDGs) process providing guidance for prioritizing the work of WHO in support of Member States improving health outcomes through action on environmental determinants. It articulates entry points for health and environment priority actions in WHO country cooperation strategies the United Nations Framework Convention on Climate Change and other mechanisms for international collaboration and notably with the United Nations Environment Programme and ministries of environment. The framework also sets a course for the health sector to advocate adaptive measures policies and action to protect health and well-being as a co-benefit of interventions in energy agriculture transport housing and other spheres.

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World Health Organization

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ISBN 10

9290618167

ISBN 13

9789290618164

Status of seed legislation and policies in the Asia-Pacific region

By: The Food and Agriculture Organization of the United Nations

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Status of seed legislation and policies in the Asia-Pacific region

By: The Food and Agriculture Organization of the United Nations

The vast majority of the world’s food crops are annuals that are grown from seed sown at the start of each production season. The quality of that seed is a key determinant of production. Farmers cannot easily observe the quality or identity of seed at the point of sale, which creates a risk on the part of the farmer. With the development of the commercial seed trade and the increasing number of varieties during the 20th century it became important to reduce this risk. This led to the formulation of laws and regulations intended to protect farmers and increase agricultural productivity through the adoption of modern varieties. The commercial seed industry has grown rapidly in Asia over recent years and these laws should be reviewed to ensure that they reflect recent developments in both technology and trade. In practice, the progress of this updating varies widely across the region; some countries have completed, some are working on it now, while others have not yet started. The purpose of this study is to review the current status of seed legislation in countries of the Asia-Pacific region, to share experiences and to make recommendations for future development of the seed sector in a way that serves the best interests of farmers and society as a whole.

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Food & Agriculture Org.

Published Date

ISBN 10

9251321450

ISBN 13

9789251321454

School nutrition education programmes in the Pacific Islands: Scoping review and capacity needs assessment

Final report

By: Food and Agriculture Organization of the United Nations

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School nutrition education programmes in the Pacific Islands: Scoping review and capacity needs assessment

Final report

By: Food and Agriculture Organization of the United Nations

The School Nutrition Education Programme (SNEP) is an intervention to educate school students on nutrition and food preparation with the aim of influencing healthy nutrition choice and practice at an age when life time behaviour habits are developing and in the wider community. FAO defines School Food Nutrition Education as consisting of coherent educational strategies and learning activities, with environmental supports, which help schoolchildren and their communities to achieve sustainable improvements in their diets and in food- and lifestyle-related behaviours, perceptions, skills and knowledge; and to build the capacity to change, to adapt to external change and to act as agents of change. This publication is the scopy study and capacity needs assessment and final report for the SNEP project.

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129

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Food & Agriculture Org.

Published Date

ISBN 10

9251312346

ISBN 13

9789251312346

FAO in the Pacific 2021

Annual report of FAO Subregional Office for the Pacific Islands

By: Food and Agriculture Organization of the United Nations

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FAO in the Pacific 2021

Annual report of FAO Subregional Office for the Pacific Islands

By: Food and Agriculture Organization of the United Nations

FAO in the Pacific: 2021 Annual Report' presents the results that FAO-led projects and programmes contributed to the timely and effective joint response by the United Nations family, governments and other partners under various thematic clusters including climate change, emergencies, fisheries and aquaculture. It also looks at longer-term gains made in forestry, livestock, and nutrition and food safety work and highlights how statistics and policy programmes supported key data, reporting, planning and decision-making, including assisting several nations to develop various national censuses.

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Food & Agriculture Org.

Published Date

ISBN 10

9251362017

ISBN 13

9789251362013

Report of the Pacific Regional Workshop on Exploring Sustainable Development Goal Target 14.b and its Indicator 14.b.1, Nadi, Fiji, 9–11 April 2019

By: The Food and Agriculture Organization of the United Nations

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Report of the Pacific Regional Workshop on Exploring Sustainable Development Goal Target 14.b and its Indicator 14.b.1, Nadi, Fiji, 9–11 April 2019

By: The Food and Agriculture Organization of the United Nations

FAO is custodian agency for several SDG indicators, including SDG target 14.b that aims to “Provide access for small-scale artisanal fishers to marine resources and markets”. The related indicator is SDG Indicator 14.b.1, “Progress by countries in adopting and implementing a legal/regulatory/policy/institutional framework which recognizes and protects access rights for small-scale fisheries”. The 32nd Session of the Committee on Fisheries (COFI) agreed that the data submitted as a result of the Code of Conduct for Responsible Fisheries (CCRF) survey could be applied by member states as a means to report on the SDG indicators. For SDG Indicator 14.b.1, specifically, variables were selected from three of the five CCRF survey questions relating to small-scale fisheries.

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Food & Agriculture Org.

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ISBN 10

9251322120

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9789251322123

Second Meeting of the Technical Advisory Committee of the FAO Project Management of Tuna Fishing Capacity: Conservation and Socio-economics

15-18 March 2004, Madrid, Spain

By: Food and Agriculture Organization of the United Nations

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Second Meeting of the Technical Advisory Committee of the FAO Project Management of Tuna Fishing Capacity: Conservation and Socio-economics

15-18 March 2004, Madrid, Spain

By: Food and Agriculture Organization of the United Nations

This publication contains papers relating to the FAO project on tuna fisheries management. Topics discussed include: the development of tuna fisheries and resources, trends in tuna catches and market influences, the status of tuna stocks, fishing capacity of industrial tuna purse-seine and longline fleets, a global study of non-industrial tuna fisheries, problems of illegal, unreported and unregulated fishing and overcapacity of tuna fishing vessels.

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356

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Food & Agriculture Org.

Published Date

ISBN 10

9251052972

ISBN 13

9789251052976

Review of the State of World Marine Capture Fisheries Management

Pacific Ocean

By: Food and Agriculture Organization of the United Nations

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Review of the State of World Marine Capture Fisheries Management

Pacific Ocean

By: Food and Agriculture Organization of the United Nations

During the first half of the 1990s, in response to the increasing concern about many of the world's fisheries, a number of international fisheries instruments provided an impetus for countries to strengthen their fisheries management. A key step in supporting such efforts is the development of more detailed, systematic and comparable information on fisheries environments and management trends. The State of World Marine Capture Fisheries Management Questionnaire was developed by FAO in 2004 to help meet this need. The results have been grouped by region and are reported in this publication. More than a decade later, we are able to look back to see how countries responded, to examine whether more fisheries are managed and to determine whether the management tools and strategies employed have improved the overall situation in marine capture fisheries. Trends in legal and administrative frameworks, management regimes and status of marine capture fisheries are analysed for 29 countries in the Pacific Ocean and presented in this report and on the accompanying CD-ROM as an easy-to-read and informative reference for policy decision-makers, fishery managers and stakeholders.

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184

Publisher

Food & Agriculture Org.

Published Date

ISBN 10

925105875X

ISBN 13

9789251058756

Realizing aquaculture's Blue Economy potential in the Pacific Islands region

Enabling conditions, barriers and next steps

By: Food and Agriculture Organization of the United Nations

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Realizing aquaculture's Blue Economy potential in the Pacific Islands region

Enabling conditions, barriers and next steps

By: Food and Agriculture Organization of the United Nations

This report explores sustainable aquaculture in the Pacific Islands region, offering potential strategies for growth in 13 countries facing threats to food security and livelihoods. Sustainable aquaculture is a promising solution for the Pacific Islands region to overcome the challenges posed by climate change, overfishing, unsustainable fishing methods, and pollution. This report identifies the key challenges and opportunities for sustainable aquaculture in the region and presents potential strategies for sustainable growth in three representative geographies. The report highlights the importance of additional investment and technical support to achieve sustainable growth in aquaculture in the region.In addition to addressing the primary focus of the report, the second paragraph provides complementary information, such as the specific challenges facing the region and the importance of sustainable aquaculture. The report will inform future efforts by the FAO and regional partners to support sustainable aquaculture in the Pacific Islands region. By providing potential strategies for sustainable growth, this report will be a valuable resource for policymakers, investors, and other stakeholders working to improve food security and livelihoods in the region.

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Food & Agriculture Org.

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ISBN 10

9251378207

ISBN 13

9789251378205

Pacific Regional Synthesis for The State of the World’s Biodiversity for Food and Agriculture

By: Food and Agriculture Organization of the United Nations

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Pacific Regional Synthesis for The State of the World’s Biodiversity for Food and Agriculture

By: Food and Agriculture Organization of the United Nations

The Pacific Regional Synthesis for The State of the World’s Biodiversity for Food and Agriculture summarizes the state of biodiversity for food and agriculture in the region, based largely on information provided in ten country reports submitted to FAO as part of the reporting process for the report on The State of the World’s Biodiversity for Food and Agriculture. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, livestock keepers, forest dwellers, fish farmers and fisherfolk for hundreds of generations. The report was originally prepared as supporting documentation for an informal regional consultation on the state of the Pacific region’s biodiversity for food and agriculture, held in Nadi, Fiji, in May 2016. It was later revised based on feedback received from the participants of the informal consultation. It provides a description of the drivers of change affecting the region’s biodiversity for food and agriculture and of its current status and trends. It also discusses the state of efforts to promote the sustainable use and conservation of biodiversity for food and agriculture in the region, including through the development of supporting policies, legal frameworks, institutions and capacities.

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Food & Agriculture Org.

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ISBN 10

9251320403

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9789251320402

Title 50 Wildlife and Fisheries Part 660 to End (Revised as of October 1, 2013)

50-CFR-Vol-13

By: Office of The Federal Register, Enhanced by IntraWEB, LLC

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Title 50 Wildlife and Fisheries Part 660 to End (Revised as of October 1, 2013)

50-CFR-Vol-13

By: Office of The Federal Register, Enhanced by IntraWEB, LLC

50 CFR Wildlife and Fisheries

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1097

Publisher

IntraWEB, LLC and Claitor's Law Publishing

Published Date

ISBN 10

0160921597

ISBN 13

9780160921599

A REVIEW OF SPECIAL MANAGEMENT AREAS IN TONGA

By: Food and Agriculture Organization of the United Nations

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A REVIEW OF SPECIAL MANAGEMENT AREAS IN TONGA

By: Food and Agriculture Organization of the United Nations

FAO's special management areas (SMA) programme supports local communities in Tonga in managing coastal fishery resources. This review recommends enhancing the SMA unit at the ministry level and modifying SMA monitoring.

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Food & Agriculture Org.

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ISBN 10

9251097615

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9789251097618

The Proceedings of the 1st Asia-Pacific Water Summit

Water Security : Leadership and Commitment, 3-4 December 2007, B-con Plaza, Beppu City, Oita Prefecture, Japan

By: Secretariat of the 1St Asia-Pacific Water Summit

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The Proceedings of the 1st Asia-Pacific Water Summit

Water Security : Leadership and Commitment, 3-4 December 2007, B-con Plaza, Beppu City, Oita Prefecture, Japan

By: Secretariat of the 1St Asia-Pacific Water Summit

This prestigious volume consists of the proceedings of the 1st ever Water Summit to be convened in the world. Under the theme, Water Security: Leadership and Commitment, the 1st Asia-Pacific Water Summit (1st APWS) convened political leaders of the region and high level dignitaries in December 2007 in Beppu City, Oita Prefecture in Japan, offering them a platform to make commitments and launch initiatives to tackle the water challenges. The contents include speeches by His Imperial Highness the Crown Prince of Japan, Chairman of the UNSGAB His Royal Highness Prince Willem-Alexander of The Netherlands, President of the Asia-Pacific Water Forum Mr Yoshiro Mori, Prime Minister of Japan Mr Yasuo Fukuda, Ambassador-at-Large of the Republic of Singapore Professor Tommy Koh, United Nations Secretary-General Mr Ban Ki-moon, and 10 Heads of Government from the region. Summaries of sessions cover matters relating to sanitation, climate change, water financing and capacity development, water-related disaster management, water for development and ecosystems, developing knowledge and lessons, increasing local capacity, monitoring investments and results, and the CEO Water Mandate. Also included are the Policy Brief 2007 and the Message from Beppu, the two seminal outcome documents of the 1st APWS.

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266

Publisher

World Scientific

Published Date

ISBN 10

9812833277

ISBN 13

9789812833273

The Community Development Quota Program in Alaska

By: Committee to Review the Community Development Quota Program,Commission on Geosciences, Environment and Resources,Ocean Studies Board,Polar Research Board,Division on Earth and Life Studies,National Research Council

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The Community Development Quota Program in Alaska

This book reviews the performance and effectiveness of the Community Development Quotas (CDQ) programs that were formed as a result of the Sustainable Fisheries Act of 1996. The CDQ program is a method of allocating access to fisheries to eligible communities with the intent of promoting local social and economic conditions through participation in fishing-related activities. The book looks at those Alaskan fisheries that have experience with CDQs, such as halibut, pollock, sablefish, and crab, and comments on the extent to which the programs have met their objectives--helping communities develop ongoing commercial fishing and processing activities, creating employment opportunities, and providing capital for investment in fishing, processing, and support projects such as infrastructure. It also considers how CDQ-type programs might apply in the Western Pacific.

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229

Publisher

National Academies Press

Published Date

ISBN 10

0309524105

ISBN 13

9780309524100

Country gender assessment of agriculture and the rural sector in Fiji

By: Food and Agriculture Organization of the United Nations,Pacific Community

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Country gender assessment of agriculture and the rural sector in Fiji

By: Food and Agriculture Organization of the United Nations,Pacific Community

This Country gender assessment of agriculture and the rural sector provides in-depth insights into the gendered dimensions of agriculture and rural development in Fiji. The policy environment in rural sector ministries is supportive of gender mainstreaming, with clear paths to link policy direction on gender equality to programmes. Recommendations are formulated to progressively advance gender equality and support the empowerment of rural women through policy. In the short term, recommendations are oriented toward community programming that is more equitable, practical and beneficial for women. Developing infrastructure to reduce women’s workloads and facilitate their ability to engage in the cash economy could enhance women’s economic opportunities and contribute to improved family welfare. Promoting the use of radio, texts and social media to allow women to share information on weather, prices, economic opportunities and savings and banking can empower women to make more informed decisions about their activities. Building the gender analysis capacity of civil society organizations (CSOs) working in rural sectors on climate change, disaster management and sustainable development will support the engagement of women in community-based decision making. To address gender inequalities in the rural sector and support the empowerment of rural women, a set of concrete recommendations is given. These range from promotion of policy research and analysis to inform policies and strategic planning on gender equality and rural women’s empowerment in ARD to putting in place concrete measures for the improvement of rural women’s access to services, technology, finance, markets and resources.

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Food & Agriculture Org.

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ISBN 10

9251318808

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9789251318805

Country gender assessment of agriculture and the rural sector in Samoa

By: Food and Agriculture Organization of the United Nations,The Pacific Community

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Country gender assessment of agriculture and the rural sector in Samoa

By: Food and Agriculture Organization of the United Nations,The Pacific Community

The objective of the Assessment is to analyse the agriculture and rural sectors from a gender perspective at the macro level (policy), meso level (institutional) and micro level (community and household). The Assessment seeks to identify gender inequalities in access to critical productive resources, assets, services and opportunities. The assessment looks at the priorities, needs and constraints of both women and men in agricultural and rural communities, and the gaps that exist in responding to these issues. It also provides recommendations and guidance to promote gender sensitivity in future programmes and projects, and identifies possible partners for gender-related activities. This Assessment is also intended to raise awareness about gender issues among policy-makers, FAO officers, NGOs and community-based organizations (CBOs) in Samoa. It provides background and gender-related information, and can be used as a tool to mainstream gender perspectives in future policies, projects and programmes in ways that empower rural women.

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Food & Agriculture Org.

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ISBN 10

9251318247

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9789251318249

Report of the Tonga National Workshop on Special Management Areas - Lessons Learned, Vava’u, Tonga, 30 April–2 May 2019. Lipooti ki he Fakataha Fakafonua ki he Feitu’u Pule’i Makehe (SMA) - Ngaahi Lesoni Kuo Tau Ako, Vava’u, Tonga, 30 ‘o ‘Epeleli – 2 ‘o

By: Food and Agriculture Organization of the United Nations,Tonga Ministry of Fisheries,Vava'u Environmental Protection Association

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Report of the Tonga National Workshop on Special Management Areas - Lessons Learned, Vava’u, Tonga, 30 April–2 May 2019. Lipooti ki he Fakataha Fakafonua ki he Feitu’u Pule’i Makehe (SMA) - Ngaahi Lesoni Kuo Tau Ako, Vava’u, Tonga, 30 ‘o ‘Epeleli – 2 ‘o

By: Food and Agriculture Organization of the United Nations,Tonga Ministry of Fisheries,Vava'u Environmental Protection Association

The national workshop provided an important platform for representatives from coastal fishing communities and other key stakeholders to share lessons learned and discuss ways to strengthen Tonga’s Special Management Areas (SMAs) programme. This workshop specifically aimed to improve awareness on SMAs, clarify best measures to improve community management, compliance and enforcement procedures, and to develop a wider network of support to the programme. This document provides a summary of proceedings of the workshop that was held on 30 April to 2 May 2019. Ko e fakataha fakafonua ko eni, na’e hoko ia ko ha fakataha mahu’inga ma’ae kau fakafofonga ‘o e ngaahi kolo ‘oku tu’u ‘i he matafanga mo e ngaahi kupu kehekehe, ‘i hono fakahoko ha ngaahi fevahevahe’aki ‘o e taukei mo ha ngaahi lesoni ke tau ako ke tokoni ki hono fakalakalaka ‘a e polokalama Feitu’u Pule’i Makehe ‘a Tonga. Ko e ngaahi taumu’a ‘o e fakataha ni, ke fakalahi ‘a e ‘ilo ki he polokalama Feitu’u Pule’i Makehe, fakapapau’i ha ngaahi founga ke toe lelei ange hono pule’i fakakolo ‘a e toutai, fakalelei’i ‘a e ngaahi founga ngaue ki hono fakamamafa’i mo fakahoko ‘o e lao, pehe ki hono toe langa’i e ngaahi fetokoni’aki mo e ngaahi fengaue’aki ‘a e ngaahi kupu kehekehe ki he polokalama Feitu’u Pule’i Makehe. ‘Oku ‘oatu ‘a e tohi ni ‘a e ngaahi fakaikiiki ‘o e fakataha ni, ‘a ia na’e fakahoko ‘i he ‘aho 30 ‘o ‘Epeleli ki he ‘aho 2 ‘o Me 2019.

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Food & Agriculture Org.

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ISBN 10

9251333289

ISBN 13

9789251333280

Globalization of Food Systems in Developing Countries

Impact on Food Security and Nutrition

By: Food and Agriculture Organization of the United Nations

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Globalization of Food Systems in Developing Countries

Impact on Food Security and Nutrition

By: Food and Agriculture Organization of the United Nations

Includes papers and case studies presented at a FAO workshop held in Rome, Italy from 8 to 10 October 2003

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316

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Food & Agriculture Org.

Published Date

ISBN 10

925105228X

ISBN 13

9789251052280

Report of the Workshop on the Implementation of the 1995 FAO Code of Conduct for Responsible Fisheries in the Pacific Islands

A Call to Action : Nadi, Fiji, 27-31 October 2003

By: Food and Agriculture Organization of the United Nations

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Report of the Workshop on the Implementation of the 1995 FAO Code of Conduct for Responsible Fisheries in the Pacific Islands

A Call to Action : Nadi, Fiji, 27-31 October 2003

By: Food and Agriculture Organization of the United Nations

This publication contains the report of the workshop, held in Fiji in October 2003. Issues discussed include: the 1995 FAO Code and its framework, legal considerations and issues; responsible fisheries management and post-harvest practices; aquaculture and inland fisheries; and the integration of fisheries into coastal area management.

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162

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Food & Agriculture Org.

Published Date

ISBN 10

9251051011

ISBN 13

9789251051016

Bridging the gap between ocean acidification impacts and economic valuation

Regional impacts of ocean acidification on fisheries and aquaculture

By: International Union for the Conservation of Nature and Natural Resources (IUCN). Global Marine and Polar Programme.

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Bridging the gap between ocean acidification impacts and economic valuation

Regional impacts of ocean acidification on fisheries and aquaculture

By: International Union for the Conservation of Nature and Natural Resources (IUCN). Global Marine and Polar Programme.

Following the first international workshop on the economics of ocean acidification organized by the Centre Scientifique de Monaco and the International Atomic Energy Agency in 2010, a second international workshop was held in November 2012, which explored the level of risk, and the resilience or vulnerability of defined regions of the world ocean in terms of fishery and aquaculture species and economic impacts, and social adaptation. This report includes the findings and recommendations of the respective regional working groups and is the result of an interdisciplinary survey of ocean acidification-sensitive fisheries and aquaculture.

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140

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IUCN

Published Date

ISBN 10

283171723X

ISBN 13

9782831717234

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