The Onion's Books

SOUTHERN LIVING Farmers Market Cookbook

A Fresh Look At Local Flavor

By: The Editors of Southern Living

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SOUTHERN LIVING Farmers Market Cookbook

A Fresh Look At Local Flavor

By: The Editors of Southern Living

Celebrate the seasons with fresh-from-the-farm recipes that will make you feel healthy and happy about the dishes you prepare for your family and friends. Southern Living Farmers Market Cookbook offers recipes-arranged according to season-that make the most of the bounty of fresh ingredients found at local markets, U-Picks, and farm stands. Whether you have your own backyard vegetable patch or pick your produce from the local market, you'll find an abundance of garden-fresh Southern Living recipes that will bring vibrant flavor to the dining table. Four chapters-Spring Recipes, Summer's Bounty, Autumn Harvest, and Winter Storehouse-are filled with a wide variety of dishes ranging from appetizers and beverages to entrees, breads, and desserts. Lime Raspberry Bites, Fresh Corn Cakes, Skillet Grits With Seasoned Vegetables, Black-eyed Pea Cakes, and Sweet Potato Galette are just a sample of the many ways to prepare seasonal produce at the height of freshness. This book is so much more than recipes. A complete chapter walks you through the farmers market experience. You'll almost taste the sweet strawberries of spring, summer's juicy vine-ripened tomatoes, and the pumpkins, potatoes, and apples of fall and winter. A Fresh Produce & Herb Primer provides all the tips you need for selecting the best produce: how to choose the freshest beans and peas, what to look for when buying onions and peppers, and how to pick melons that are at the peak of perfection. You'll also find out how to store and prepare fresh produce. And to explore farmers markets firsthand, don't miss the Farmers Market Finds section. It's an extensive guide to some of the best markets and food festivals across the South.

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655

Publisher

Time Inc. Books

Published Date

ISBN 10

0848752767

ISBN 13

9780848752767

Guide for Establishing and Maintaining Pest Free Areas

Understanding the principal requirements for pest free areas, pest free places of production, pest free production sites and areas of low pest prevalence

By: Food and Agriculture Organization of the United Nations,International Plant Protection Convention

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Guide for Establishing and Maintaining Pest Free Areas

Understanding the principal requirements for pest free areas, pest free places of production, pest free production sites and areas of low pest prevalence

By: Food and Agriculture Organization of the United Nations,International Plant Protection Convention

The purpose of the Guide is to support national plant protection organizations (NPPOs) who wish to establish and maintain pest free areas (PFA) including places and/or production sites (PFPP and PFPS) as well as areas of low pest prevalence (ALPP). To facilitate an understanding of the processes to establish and maintain PFAs and ALPPs, a diagram in the form of a decision tree was constructed that identifies and outlines five general phases of programme development as follows: initiation, feasibility, establishment, maintenance, and market access phases. The guide is then divided into corresponding sections that describe what the key elements of each phase are, why these elements are important, what some of the common challenges and pitfalls are, and factors that may influence the success of the different phases such as budget stability, public outreach, availability of good survey and control tools, and open engagement with stakeholders and trading partners. By providing a deeper understanding of the factors that should be considered when establishing a PFA, PFPP, PFPS or ALPP the guide aims to overcome the challenges and maximize the impact of these efforts to the benefit of all parties. The guide concludes by providing a number of case studies from around the world that highlight successful PFA and ALPP programmes and how they deal with particular key issues. This guide contains current experience and the most advanced phytosanitary procedures in the implementation of PFA and ALPP, however, it is subjected to revision and updates as new developments are made available.

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128

Publisher

Food & Agriculture Org.

Published Date

ISBN 10

925131764X

ISBN 13

9789251317648

The Simple Art of EatingWell

By: The Editors of EatingWell,Jessie Price

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The Simple Art of EatingWell

By: The Editors of EatingWell,Jessie Price

Recipient of the coveted James Beard Award for best Healthy Focus cookbook, The Simple Art of Eatingwell is perhaps the definitive guide to healthy eating. It includes the best recipes and advice from nearly 20 years of experience at EatingWell Magazine. With more than 400 recipes, half of which can be prepared in under 45 minutes, start to finish, this cookbook makes it easy for today’s busy cooks to get consistently delicious, healthy meals on the table every day of the week. Most recipes call for fewer than 10 easily available ingredients. Key techniques are illustrated with helpful step-by-step photos. And tips from the EatingWell test kitchen teach you secrets of healthier cooking. Cooks will turn to this book again and again for versions of classic dishes like chili, lasagna, fried chicken, and mac & cheese—here prepared in delicious and healthy ways. There’s more to keep the adventurous happy too—like Grilled Fish Tacos, Thai Chicken & Mango Stir Fry, and Middle Eastern Lamb Stew. Sweets include cakes, pies, puddings, ice creams, cookies, and more. Finally, all this is now packaged in an innovative flexible cover that will lay open for ease of use and yet hold together for long-term durability. No kitchen should be without it.

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512

Publisher

The Countryman Press

Published Date

ISBN 10

1581576773

ISBN 13

9781581576771

The pollination of cultivated plants: A compendium for practitioners

Volume 1

By: Food and Agriculture Organization of the United Nations

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The pollination of cultivated plants: A compendium for practitioners

Volume 1

By: Food and Agriculture Organization of the United Nations

More than twenty years ago, the Food and Agriculture Organization of the United Nations contributed to the growing recognition of the role of pollination in agricultural production, with the publication of “The Pollination of Cultivated Plants in the Tropics”. Since that time, the appreciation of pollinators has grown, alongside the realization that we stand to lose them. But our knowledge and understanding of crop pollination, pollinator biology, and best management practices has also expanded over this time.This volume is the first of two “compendiums for practitioners”, sharing expert knowledge on all dimensions of crop pollination in both temperate and tropical zones. The focus in this first volume is on applied crop and system-specific pollination.

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324

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Food & Agriculture Org.

Published Date

ISBN 10

9251305129

ISBN 13

9789251305126

Vegetable Gardening For Dummies

By: Charlie Nardozzi,The Editors of the National Gardening Association

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Vegetable Gardening For Dummies

By: Charlie Nardozzi,The Editors of the National Gardening Association

A hands-on guide to the ins and outs of raising and using vegetables Want to grow your own vegetables? You can do it the fun and easy way with this practical guide. From selecting the right spot to preparing the soil to harvesting, Vegetable Gardening For Dummies, 2nd Edition shows you how to successfully raise vegetables regardless of the size of your plot or your dietary needs. You'll discover how to plot your garden and get the soil in tip-top shape; select the types of vegetables you want to grow; plant the seeds properly; and care for them as they grow. You'll also know the right time to pick your vegetables and the best ways to enjoy them. Plus, you'll get tips on preserving foods grown at home. Expert advice on planting, caring for, harvesting, and enjoying the fruits of your own vegetable garden Features environmentally friendly ways to combat pests in your garden Charlie Nardozzi is senior horticulturist and spokesperson for the National Gardening Association; he's also been the gardening expert on such programs as HGTV's Today at Home and Way to Grow and the Discovery Channel's Home Matters Whether you have a green thumb or you've never grown a plant before, Vegetable Gardening For Dummies, 2nd Edition has all the information you need to create a healthy garden.

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392

Publisher

John Wiley & Sons

Published Date

ISBN 10

0470555483

ISBN 13

9780470555484

The Great American Recipe Cookbook

Regional Cuisine and Family Favorites from the Hit TV Show

By: The Great American Recipe

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The Great American Recipe Cookbook

Regional Cuisine and Family Favorites from the Hit TV Show

By: The Great American Recipe

This beautiful cookbook showcases the best of American regional cooking from the cooks and judges featured in PBS’ The Great American Recipe In the first season of The Great American Recipe, 10 home chefs representing distinct culinary backgrounds brought with them a rich collection of recipes. Some were secret family recipes passed down through the generations, some were new twists on regional classics, and others were their own deeply personal recipes crafted with love . . . and, together, they represent the dynamic story of America told through the diversity of its food. Now, you can bring all the fun of this new series to your kitchen with more than 100 delicious, easy-to-follow recipes from the cast, host, and judges. These recipes are accessible and taste like home—evoking nostalgia while inspiring you to explore new flavors with your loved ones. Inside, you’ll find new staples and rediscover family favorites, such as: Southern Smoke Mac and Cheese Red Chilaquiles Rhode Island–Style Fried Calamari Shakshuka with Chive Flatbread Chicken and Waffle Sandwiches Pizza Calabrese L’Italiano Burgers Crowd-Pleaser Tostadas Korean-Style Meatloaf and Potatoes Cast Iron Ribeye with Blue Cheese and Balsamic Steak Sauce Cranberry White Chocolate Oatmeal Cookies with Sour Cream Frosting Cannoli Dip Packed with amazing dishes and warm personal stories, and illustrated with gorgeous food photography and stills from the series, The Great American Recipe Cookbook is a must-have for fans of the show, food lovers, and every person who believes that food tells the story of who we are.

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265

Publisher

BenBella Books

Published Date

ISBN 10

1637740158

ISBN 13

9781637740156

Korean Food Guide

By: The Korea Foundation

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Korean Food Guide

By: The Korea Foundation

Korean Food Guide 800 provides easy-to-understand information on 800 traditional and popular Korean foods, including homemade meals, side dishes, and soups, in English and Spanish! It also provides basic recipes and helpful information about popular Korean foods. Learn for yourself why Korean cuisine is the latest trend among people who value food that is flavorful as well as healthy and nutritious.

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419

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한국국제교류재단

Published Date

ISBN 13

9791156040804

The Professional Chef

By: The Culinary Institute of America (CIA)

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The Professional Chef

By: The Culinary Institute of America (CIA)

The bible for all chefs." —Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America's top chefs have used to understand basic skills and standards for quality as well as develop a sense of how cooking works. Now, the ninth edition features an all-new, user-friendly design that guides readers through each cooking technique, starting with a basic formula, outlining the method at-a-glance, offering expert tips, covering each method with beautiful step-by-step photography, and finishing with recipes that use the basic techniques. The new edition also offers a global perspective and includes essential information on nutrition, food and kitchen safety, equipment, and product identification. Basic recipe formulas illustrate fundamental techniques and guide chefs clearly through every step, from mise en place to finished dishes. Includes an entirely new chapter on plated desserts and new coverage of topics that range from sous vide cooking to barbecuing to seasonality Highlights quick reference pages for each major cooking technique or preparation, guiding you with at-a-glance information answering basic questions and giving new insights with expert tips Features nearly 900 recipes and more than 800 gorgeous full-color photographs Covering the full range of modern techniques and classic and contemporary recipes, The Professional Chef, Ninth Edition is the essential reference for every serious cook.

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1234

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John Wiley & Sons

Published Date

ISBN 10

0470421355

ISBN 13

9780470421352

Terminal evaluation of the project "Disposal of persistent organic pollutants and obsolete pesticides and implementation of sound pesticides management in Benin"

By: Food and Agriculture Organization of the United Nations

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Terminal evaluation of the project "Disposal of persistent organic pollutants and obsolete pesticides and implementation of sound pesticides management in Benin"

By: Food and Agriculture Organization of the United Nations

This report presents the final evaluation results of the project “Disposal of persistent organic pollutants and obsolete pesticides and implementation of sound pesticides management in Benin” (GCP/BEN/056/GFF), implemented by FAO and the Government of Benin from March 2015 to September 2021. The project is consistent with the country and its partners’ priorities. The project was able to implement the farmer field school approach, integrated production and pest management (IPPM) and relevant partnerships. Nevertheless, gaps in pesticide life cycle management were identified and corrective measures proposed. Regulatory framework has been strengthened as well as national capacities in decontaminating polluted sites, securing obsolete pesticides and persistant organic pollutants, analysing polluted soil samples, recycling and managing empty pesticide containers, and testing and adopting IPPM-based alternative techniques and systems.

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Food & Agriculture Org.

Published Date

ISBN 10

9251354901

ISBN 13

9789251354902

Pocket Posh Complete Calorie Counter

Your Guide to Thousands of Foods from Grocery Stores and Restaurants

By: The Puzzle Society

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Pocket Posh Complete Calorie Counter

Your Guide to Thousands of Foods from Grocery Stores and Restaurants

By: The Puzzle Society

Complement your style while keeping an eye on your calories with the Pocket Posh Complete Calorie Counter. Compact, trendy, and easy-to-use, this handy guide includes all the nutritional information you need for keeping your New Year's resolution while enjoying your favorite foods. With nutrition and calorie listings for more than 5,000 general and brand-name foods and over 50 major fast food and family restaurant chains, the Pocket Posh Complete Calorie Counter is the perfect accessory for every calorie-conscious woman.

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274

Publisher

Andrews McMeel Publishing

Published Date

ISBN 10

1449406211

ISBN 13

9781449406219

Saveur: The New Classics Cookbook

By: The Editors of Saveur

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Saveur: The New Classics Cookbook

By: The Editors of Saveur

The celebrated food magazine’s comprehensive cookbook features more than 1000 recipes from across the globe plus techniques, tips, stories, and more. Saveur magazine’s depth of worldwide culinary knowledge is put on full display in this indispensable guide for everyone who relishes the Saveur standard of excellence. With authentic, from-the-source recipes for virtually every type of dish, as well as a range of cooking techniques and practical advice, The New Classics Cookbook offers a comprehensive foundation for any home cook looking for fresh ideas and daily inspiration. This volume also includes suggested menus for holidays and occasions; sidebars that showcase groups of ingredients (such as the Mexican pantry, different varieties of tomatoes, and what makes a good tagine); easy-to-follow instructions for techniques (like how to crimp a dumpling or fold an empanada); and two sections of gorgeous full-color photographs that bring the cuisine to life. Each recipe includes a headnote explaining the origin of the dish, offering suggestions for perfecting the method, or a serving suggestion. There are illustrations and cook’s notes, as well as icons marking vegetarian dishes and other helpful information at a glance. With multiple indexes making it easy to find recipes for any occasion, The New Classics Cookbook is the new essential reference for the discerning home cook.

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1256

Publisher

Weldon Owen International

Published Date

ISBN 10

1616289104

ISBN 13

9781616289102

The Encyclopedia of Tapas

350 Small Plates for All Occasions

By: The Coastal Kitchen

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The Encyclopedia of Tapas

350 Small Plates for All Occasions

By: The Coastal Kitchen

Create beautiful and memorable spreads for family and friends with 350 tapas-style recipes in The Encyclopedia of Small Plates. These versatile recipes make cooking and entertaining effortless. Mix and match dishes with tapas-style eating and experiment with different flavor profiles. Impress your guests and family with quick and satisfying snacks and sides, or create a feast of multiple dishes. Clean, uncluttered design and an extensive index makes finding recipes easy. This cookbook includes: - 350 recipes for sauces, dips, spreads, dumplings, breads, crackers, desserts, and more - Helpful tips and techniques for entertaining your guests - Beautiful photography to inspire your feasts This book is the perfect housewarming or hostess gift, and great for holidays, brunches, and entertaining on special occasions. Whether you want to whip up a quick treat or create a varied and delicious spread, The Encyclopedia of Small Plates is your guarantee to a beautiful table.

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290

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Encyclopedia Cookbooks

Published Date

ISBN 10

1646433432

ISBN 13

9781646433438

Survival Wisdom & Know How

Everything You Need to Know to Thrive in the Wilderness

By: The Editors of Stackpole Books

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Survival Wisdom & Know How

Everything You Need to Know to Thrive in the Wilderness

By: The Editors of Stackpole Books

Survival Wisdom & Know-How is the ultimate all-in-one survival guide; filled to the brim with information on every aspect of outdoor life and adventure, from orienteering to campfire cooking to ice climbing and more. Culled from dozens of respected books from Stackpole -- the industry's leader in outdoor adventure -- this massive collection of wilderness know-how leaves absolutely nothing to chance when it comes to surviving and thriving outdoors. Topics include: Orienteering Building an Outdoor Shelter Hunting and Tracking Animals Tying Knots Identifying Edible Plants and Berries Surviving in the Desert Fishing and Ice Fishing Canoeing, Kayaking, and White Water Rafting And so much more! Useful illustrations and photos throughout make it easy to browse and use. With contributions by the experts at the National Outdoor Leadership School as well as the editors of Stackpole's Discover Nature series, this book is the definitive, must-have reference for the great outdoors.

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2053

Publisher

Black Dog & Leventhal

Published Date

ISBN 10

1603762736

ISBN 13

9781603762731

Southern Living 1,001 Ways to Cook Southern

The Ultimate Treasury Of Southern Classics

By: The Editors of Southern Living

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Southern Living 1,001 Ways to Cook Southern

The Ultimate Treasury Of Southern Classics

By: The Editors of Southern Living

From the experts at Southern Living comes the most comprehensive guide to Southern cooking ever published-the essential source to experience, prepare, and savor the New South cuisine as well as the region's beloved classics. This treasury of Southern cooking showcases recipes with entertaining commentary spotlighting the colorful cultural influences, Southernisms, fiery food debates, and the lighthearted side of Southern cooking. You'll also find helpful tips, menus for strictly Southern occasions, quick inspirations, and Taste of the South features highlighting just what gives a recipe its Southern accent. Discover what the Food staff considers to be their quintessential Southern ingredients, techniques, and equipment. Browse through these pages and find:Over 1,000 tried-and-true favorite Southern recipesMore than 150 full-color mouthwatering imagesValuable cooking pointers throughout that make preparing Southern classics and updated favorites foolproofRecipe banners to help quickly identify types of recipes like family favorite, make ahead, for kids, and moreFood Finds featuring some of the finest eateries the South has to offer, all of them recognized by the magazine's Food and Travel editors

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2254

Publisher

Time Inc. Books

Published Date

ISBN 10

084875395X

ISBN 13

9780848753955

Pesticide residues in food 2019 – Joint FAO/WHO Meeting on Pesticide Residues. Evaluation Part I: Residues

By: Food and Agriculture Organization of the United Nations,World Health Organization

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Pesticide residues in food 2019 – Joint FAO/WHO Meeting on Pesticide Residues. Evaluation Part I: Residues

By: Food and Agriculture Organization of the United Nations,World Health Organization

A Joint Meeting of the Food and Agriculture Organization of the United Nations (FAO) Panel of experts on Pesticide Residues in Food and the Environment and the World Health Organization (WHO) Core assessment Group on Pesticide Residues (JMPR) was held in Geneva, Switzerland, from 17 to 26 September 2019. The FAO Panel Members met in preparatory sessions from 12 to 16 September. The Meeting evaluated 30 pesticides, including eight new compounds and three compounds that were re-evaluated for toxicity or residues, or both, within the periodic review programme of the Codex Committee on Pesticide Residues (CCPR). The Meeting established ADIs and ARfDs, estimated maximum residue levels and recommended them for use by CCPR, and estimated supervised trials median residue (STMR) and highest residue (HR) levels as a basis for estimating dietary exposures.

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2034

Publisher

Food & Agriculture Org.

Published Date

ISBN 10

9251322481

ISBN 13

9789251322482

Preparing Fish & Wild Game

Exceptional Recipes for the Finest of Wild Game Feasts

By: The Editors of Voyageur Press

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Preparing Fish & Wild Game

Exceptional Recipes for the Finest of Wild Game Feasts

By: The Editors of Voyageur Press

Everything you need to know to prepare wonderful food from scratch - and your catch. Every year, tens of millions of Americans head out to fields, forests, streams, and lakes in pursuit of wild game and fish. How do you keep all of that meat and fish from going to waste? Cook it into delicious food, of course! Preparing Fish & Wild Game will inspire every hunter and angler with more than 500 full-color photographs and over 200 tasty recipes for small and large game, game birds, and sport fish. From elk to rabbits, and ducks to trout, raise your game to the level of culinary masterpieces. Gathered from the kitchens of wild-game chefs, hunting-camp cooks, professional food writers, and sportspeople themselves, the recipes include both classic and contemporary dishes for game and fish species from all over North America. Get out there and bag it, then bring it home to enjoy!

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323

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Voyageur Press

Published Date

ISBN 10

162788615X

ISBN 13

9781627886154

The Diabetic Gourmet Cookbook

More Than 200 Healthy Recipes from Homestyle Favorites to Restaurant Classics

By: Editors of The Diabetic Gourmet magazine

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The Diabetic Gourmet Cookbook

More Than 200 Healthy Recipes from Homestyle Favorites to Restaurant Classics

By: Editors of The Diabetic Gourmet magazine

Scrumptious, healthy, crowd-pleasing recipes for people with diabetes and their loved ones The editors of Diabetic Gourmet Magazine understand that although people with diabetes must carefully monitor their eating habits, they still crave their favorite sweets and savory dishes. Now, with this all-new collection of healthy recipes that are perfect for everyday meals as well as for entertaining, you can enjoy making tasty dishes for yourself, your friends, and your family that are as good for you as they are delicious. The Diabetic Gourmet Cookbook features more than 200 original gourmet recipes complete with detailed nutritional information and diabetic exchanges for easy meal planning. By featuring healthy versions of traditional favorites-from pot roast to macaroni and cheese to banana cream pie-this mouthwatering collection shows how you can safely and effectively eat well if you have diabetes or special dietary needs and still enjoy wonderful food. You'll find easy-to-prepare recipes for appetizers, soups, salads, breads, desserts, sauces, and more along with a host of healthy cooking techniques-which makes The Diabetic Gourmet Cookbook essential for every health-conscious cook's kitchen. Pecan Winter Waffles * Huevos Rancheros * Blueberry Blintzes Topped with Lime Crema * Cranberry Apple Muffins * Baked Onion Rings * Brazilian Smoked Black Bean Soup * French Onion Soup * Refreshing Spring Tabbouleh * Spicy Thai Chicken * Crisp Cornmeal-Coated Catfish * Greek Gyros with Tzatziki Sauce * Chicken Francese * Creamy Coleslaw * Ginger-Lime Sugar Snap Peas * Cranberry-Orange Biscotti * Key Lime Cheesecake Squares * Georgia Peach Pie * Baklava * And many more tasty recipes!

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240

Publisher

John Wiley & Sons

Published Date

ISBN 10

1118039793

ISBN 13

9781118039793

Title 7 Agriculture Parts 400 to 699 (Revised as of January 1, 2014)

07-CFR-Vol-6

By: Office of The Federal Register, Enhanced by IntraWEB, LLC

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Title 7 Agriculture Parts 400 to 699 (Revised as of January 1, 2014)

07-CFR-Vol-6

By: Office of The Federal Register, Enhanced by IntraWEB, LLC

The Code of Federal Regulations Title 7 contains the codified Federal laws and regulations that are in effect as of the date of the publication pertaining to agriculture.

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674

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IntraWEB, LLC and Claitor's Law Publishing

Published Date

ISBN 10

0160922127

ISBN 13

9780160922121

Cholesterol Cures

More Than 325 Natural Ways to Lower Cholesterol and Live Longer from Almonds and Chocolate to Garlic and Wine

By: The Editors of Prevention Health Books

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Cholesterol Cures

More Than 325 Natural Ways to Lower Cholesterol and Live Longer from Almonds and Chocolate to Garlic and Wine

By: The Editors of Prevention Health Books

Completely revised and updated to contain the latest developments in combating cholesterol, a valuable guide shows how to lower cholesterol through menu plans, low-fat dietary regimens, and all-natural remedies; explains the new cholesterol guidelines released by the National Institute of Health; features new sections on vitamins and herbs; and much more. Original. 15,000 first printing.

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346

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Rodale

Published Date

ISBN 10

1579544819

ISBN 13

9781579544812

Pesticide Residues in Food, 2005

Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Geneva, Switzerland, 20-29 September 2005

By: Food and Agriculture Organization of the United Nations,World Health Organization

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Pesticide Residues in Food, 2005

By: Food and Agriculture Organization of the United Nations,World Health Organization

The annual Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and WHO Core Assessment Group on Pesticide Residues was held in Geneva, Switzerland from 20 to 29 September 2005. The Panel reviewed pesticide use patterns (good agricultural practice), data on the chemistry and composition of the pesticides and methods of analysis for pesticide residues. The WHO Core Assessment Group reviewed toxicological and related data, and estimated acceptable daily intakes (ADIs) for humans. This report contains information on ADIs, maximum residue levels and general principles for the evaluation of pesticides.

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364

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Food & Agriculture Org.

Published Date

ISBN 10

9251054010

ISBN 13

9789251054017

The Red Hat Society Cookbook

By: The Red Hat Society

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The Red Hat Society Cookbook

By: The Red Hat Society

This cheery cookbook is the brainchild of the Red Hat Society, a nationwide organization of women who like to wear silly hats, enjoy each other's company, and eat dessert first. "Life is short; eat dessert first," says Sue Ellen Cooper, Exalted Queen Mother of the Red Hat Society, which is the most fun phenomenon to happen to women over 50 in this century. This cookbook has more than 250 desserts at the beginning of a collection of more than 1,000 recipes. Red Hat editors selected the best recipes, stories, and photographs submitted by members from all over the world. In The Red Hat Society Cookbook, you’ll find recipes including: Cantaloupe Chiffon Pie Ice Cream Crunch Torte Cookie Dough Cream Cheese Puffs Strawberry Yaya Cake Popcorn Candy Cake Their compilation has the feel of an enormous community cookbook, with the same lack of focus, mixed bag of recipes, and overriding spirit of goodwill.

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609

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HarperChristian + ORM

Published Date

ISBN 10

1418569291

ISBN 13

9781418569297

Good agricultural practices for greenhouse vegetable production in the South East European countries

Principles for sustainable intensification of smallholder farms

By: Food and Agriculture Organization of the United Nations

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Good agricultural practices for greenhouse vegetable production in the South East European countries

Principles for sustainable intensification of smallholder farms

By: Food and Agriculture Organization of the United Nations

FAO Plant Production and Protection Papers Greenhouse crop production is an increasing trend throughout the world, with some 405 000 ha of greenhouses spread across Europe. This publication builds on know-how and experience from the South East European region to serve as a guide for trainers and a technical reference for producers and other stakeholders.

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449

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Food & Agriculture Org.

Published Date

ISBN 10

9251096228

ISBN 13

9789251096222

The Encyclopedia of Mediterranean

Over 350 Recipes from the Center of the Culinary World

By: The Coastal Kitchen

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The Encyclopedia of Mediterranean

Over 350 Recipes from the Center of the Culinary World

By: The Coastal Kitchen

Explore the sun-drenched flavors of the Mediterranean with this comprehensive culinary guide. The Encyclopedia of Mediterranean is your passport to a world of vibrant, healthful, and diverse cuisine. Overflowing with over 350 mouth-watering recipes, this cookbook takes you on a journey through the olive groves of Greece, the vineyards of Italy, the spice markets of Morocco, and beyond. Whether you're a seasoned home cook or just starting your culinary adventure, this book equips you with everything you need to prepare authentic Mediterranean dishes right in your own kitchen. From crowd-pleasing tapas and meze to hearty mains and delectable desserts, these dishes showcase the Mediterranean's signature ingredients like fresh produce, nourishing grains, aromatic herbs and spices, and of course, plenty of olive oil. Inside you'll find: 350 recipes for soups, salads, entrees, desserts, and more Stunning full-color photography Tips and techniques that help you extract maximum flavor from each ingredient This cookbook isn't just a celebration of Mediterranean cuisine, but of the Mediterranean lifestyle, which emphasizes balance, variety, and enjoyment in eating. Savor the flavors of the Mediterranean, one delicious dish at a time.

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546

Published Date

ISBN 10

1400344638

ISBN 13

9781400344635

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