Integration of designing and making are presented here as the common ground between contemporary craft, architecture, and the decorative arts. This perspective offers a nuanced understanding of craft. A photo essay documenting the integration of craft and architecture at the Fuji Pavilion in the Montreal Botanical Garden is also included.
Integration of designing and making are presented here as the common ground between contemporary craft, architecture, and the decorative arts. This perspective offers a nuanced understanding of craft. A photo essay documenting the integration of craft and architecture at the Fuji Pavilion in the Montreal Botanical Garden is also included.
In the late 1970s, feminists urged us to "rethink" Canada by placing women's experiences at the centre of historical analysis. Forty years later, women's and gender historians continue to take up the challenge, not only to interrogate the idea of nation but also to place their work in a global perspective. This volume showcases the work of scholars who draw on critical race theory, postcolonial theory, and transnational history to re-examine familiar topics such as biography and oral history, paid and unpaid work, marriage and family, and women's political action. Taken together, these exciting new essays demonstrate the continued relevance of history informed by feminist perspectives.
The leading learning tool for all levels of baking and pastry ability, newly illustrated and updated Praised by top pastry chefs and bakers as "an indispensable guide" and "the ultimate baking and pastry reference," the latest edition of Baking and Pastry from The Culinary Institute of America improves upon the last with more than 300 new recipes, photographs, and illustrations, and completely revised and up-to-date information on creating spectacular breads and desserts. Covering the full range of the baking and pastry arts and widely used by professionals and readers who want to bake like professionals, this book offers detailed, accessible instructions on the techniques for everything from yeast breads, pastry doughs, quick breads, breakfast pastries, and savory items to cookies, pies, cakes, frozen desserts, custards, soufflés, and chocolates. In addition, this revised edition features new information on sustainability and seasonality along with new material on plated desserts, special-occasion cakes, wedding cakes, décor techniques, savory and breakfast pastries, and volume production, making it the most comprehensive baking and pastry manual on the market. Named "Best Book: Professional Kitchen" at the International Association of Culinary Professionals (IACP) Cookbook Awards Established by its first two editions as a lifelong kitchen reference for professional pastry chefs Includes more than 900 recipes and 645 color photographs and illustrations
Masterpiece quilts and Master quilters--both are honored in The Quilters Hall of Fame. The book profiles more than forty of the quilting world's most influential people--from early twentieth-century quilt designer Ruby McKim to quilt curator Jonathan Holstein to contemporary art quilter Nancy Crow. Lavishly illustrated with one hundred glorious color photographs of their quilts, plus historical photographs, ads, and pattern booklets, The Quilters Hall of Fame is essential for every quilter's bookshelf.
Thank you for visiting our website. Would you like to provide feedback on how we could improve your experience?
This site does not use any third party cookies with one exception — it uses cookies from Google to deliver its services and to analyze traffic.Learn More.