During the eighteenth century ladies of high society kept handwritten notes on recipes, remedies, gardening and household tips in their personal House Books and it became fashionable to exchange the most successful with friends and neighbours. Very few of these fragile House Books have survived and this compilation celebrates the recent discovery of two: one from Lady Talbot of Lacock Abbey and the other from Lady Louisa Conolly of Castletown House.This charming compilation is full of fascinating information and useful tips and gives an insight into the lives of those living in the grand houses of the eighteenth century
During the eighteenth century, ladies of high society kept handwritten notes on recipes and it became fashionable to exchange the most successful with friends and neighbours. This charming book is a compilation of fifty of the best recipes taken from the archives of the country houses of Britain and Ireland. Each recipe is shown in its original form accompanied by an up-to-date version created by professional chefs so that the recipes can be recreated today. In a world dominated by additives and synthetic foodstuffs, these traditional recipes contain only natural ingredients and show that simple ways are often the best when it comes to creating dishes that stand the test of time.
During the eighteenth century, ladies of high society kept handwritten notes on recipes, remedies, gardening and household advice in their personal House Books and it became fashionable to exchange their most successful tips with friends and neighbours. Very few of these fragile House Books have survived and this compilation celebrates two: one from Lady Talbot of Lacock Abbey and the other from Lady Louisa Conolly of Castletown House. In this collection you will find their herbal remedies for everything from coughs and colds to rickets, consumption and 'preventing smallpox', along with concoctions to ensure soft hands, improve the skin and 'remove inhibitions'. There are also tips on cleaning and polishing, the best ways in which a garden should be laid out and the roles each servant should be expected to perform. Finally there is also a selection of their favourite recipes, including Cinnamon Spinach, Slipcoat Cheese and Pitchcocked Eels. This charming compilation is full of fascinating information and useful tips and gives an insight into the lives of those living in the grand houses of the eighteenth century.
Castletown House, Ireland's largest and earliest Palladian-style house, was built between 1722 and 1729 for William Conolly, Speaker of the Irish House of Commons and the wealthiest commoner in Ireland. In 1967, the house was bought by the Hon. Desmond Guinness, founder of the Irish Georgian Society and opened to the public. In 1994, ownership of the house was transferred to the State, and it is now managed by the Office of Public Works. Castletown House, a history, is the story of that house, written by the children who grew up there, Baroness Diana Wrangle Conolly Carew, the Hon. Sarah McPherson & their brother, the Hon. Gerald Edward Ian Maitland-Carew. In this fascinating history, the character of the house is brought to life through its former residents, together with stories of their Olympic medals, the chance survival of the house through the Civil War, and tales of visiting royalty to the greatest of Ireland's great houses.
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