From a small farming and fishing town to a growing community, uncover the history of Falmouth through a collection of rarely-seen images. Falmouth began as a farming and fishing town with an active wooden ship-building industry along the Presumpscot River Estuary. The town later developed a number of small villages, each with a post office, stores, and its own school. Following the Civil War, the population dropped and did not begin to increase until the beginning of World War II. Wealthy Portland residents and out-of-state visitors established summer estates in Falmouth Foreside. With the introduction of the automobile and the electric trolley in the early 1900s, the Falmouth Foreside and West Falmouth areas enjoyed an influx of people who could live in Falmouth and work in Portland. After World War II, Falmouth continued to increase in size as roads were improved and more houses were built. Today Falmouth remains a growing community with extensive retail, health, retirement, and service facilities.
Sure to become a must-have addition to the kitchen bookshelves of Southern Living cooking aficionados nationwide, the Southern Living Homestyle Cookbook combines fresh new comfort foods with the traditional, old-fashioned recipes we`ve come to know and expect from Southern Living. Four hundred hand-picked recipes are included, all kitchen tested and tried-and-true favorites of home cooks from Southern Living magazine readers, plus the best dishes from over 4,000 community cookbooks. The Southern Living Homestyle Cookbook highlights favorite down-home and delicious recipes from across the South, with a special section describing distinctly Southern flavors, such as Chesapeake Bay, the Low Country, Cajun and Creole, and the Heart of Dixie. Features: More than 400 recipes selected for their high rating by Southern Living Test Kitchens ProfessionalsMore than 100 all-new photographs show traditional family-favorite recipes in up-to-date presentations, with a savory mix of contemporary and traditional serving ideas and garnishesFor over 40 years, Southern Living magazine has delivered definitive Southern cuisine to its readers making it one of the most trusted recipe resources in the country, reaching over 16 million readers monthly.
There have always been two Freeports: the image presented to outsiders, and the vital, quirky life enjoyed by residents of this small town in Maine. Once part of ancient North Yarmouth, Freeport was “set off” and incorporated in 1789, making it the sixty-fourth town in what would become Maine in 1820. Photographs have chronicled Freeport's daily life, her changing images, and the milestones of transportation which have pushed her forward. From E.B. Mallet's manufacturing and retail empire to that of L.L. Bean, from South Freeport's shipbuilding and canning industries to the arrival of the summer visitors, there are vivid images which capture both the public and private lives of historic Freeport, and there are photographs of great beauty which chronicle the special character of beloved landscapes.
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