From America's Finest News Source comes a compilation of the most important, most influential, and glossiest magazine covers ever produced by the hand of humankind. Seen by tens of billions worldwide, these are the unforgettable Onion Magazine covers that altered the course of human history and radically redefined your trivial life anew every weekend. Profound philosophical questions, the thoughts of leading cultural luminaries, harsh truths of existence, remorseless personal attacks -- you will encounter full-color graphical representations of all of these within this handsome volume. Whether you are a connoisseur of pretty pictures or are new to looking at images, The Onion Magazine: The Iconic Covers that Transformed an Undeserving World is sure to give you, the feebleminded consumer, far more pleasure than you have any earthly right to experience.
Every week, three million readers turn to the world's most popular humour publication for a much-needed dose of Onion satire. In a history spanning 15 years, six popular books and 10 Webby Awards, with stories like 'U.S. Inspires World With Attempt At Democratic Election' and 'Debbie, By The Time You Read This I'll Either Be Dead Or Vice-President of Marketing' The Onion continues to attract legions of loyal fans drawn to its scathingly funny commentary on world events and human behaviour. The latest book in the New York Times bestselling Onion Ad Nauseam series has everything you would expect from America's Finest News Source™. Fresh from the front lines of world events came 'Bush Promises To Unite Nation For Real This Time' and the classic 'God Puts His Tool Back In Office'. Volume 16 brings you pure Onion at its best ('New Overtime Laws: Changing The Way Americans Wash Dishes For Sixty Hours A Week', 'What This Town Needs Is A Child In A Well'). Here they are at last: all the issues of The Onion that you missed because you had a life to live. 'Arguably the most popular humour periodical in world history' The New Yorker 'It's writers have developed an eerily perfect ear for the mindless chatter that masquerades as news, not just in the United States, but around the world' Sunday Times 'Welcome to the satire war . . . leading the way is The Onion, the now-legendary satirical news-site' Independent on Sunday 'What is one to make of The Onion? To find out try the Ad Nauseam. Since it first appeared, pushing up through the electronic undergrowth, it has made converts of millions' Financial Times
Are you a witless cretin with no reason to live? Would you like to know more about every piece of knowledge ever? Do you have cash? Then congratulations, because just in time for the death of the print industry as we know it comes the final book ever published, and the only one you will ever need: The Onion's compendium of all things known. Replete with an astonishing assemblage of facts, illustrations, maps, charts, threats, blood, and additional fees to edify even the most simple-minded book-buyer, The Onion Book of Known Knowledge is packed with valuable information -- such as the life stages of an Aunt; places to kill one's self in Utica, New York; and the dimensions of a female bucket, or "pail." With hundreds of entries for all 27 letters of the alphabet, The Onion Book of Known Knowledge must be purchased immediately to avoid the sting of eternal ignorance.
Christmas wouldn’t be Christmas without impulse-priced holiday gift books—and now The Onion has unleashed its award-winning team of investigative journalists upon the genre. Christmas Exposed features more than one hundred shocking tales of Secret Santas, shopping mall mayhem, dysfunctional family dinners, and much, much more.
This collection of facts, illustrations, and informational tidbits from the satirical news organization includes data on the life stages of an Aunt; places to commit suicide in Utica, New York; and the dimensions of a female bucket.
100+ funny Christmas stories about secret Santas, dysfunctional families, epic blizzards, and much more—all from the pages of America’s finest (satirical) news source. Christmas wouldn’t be Christmas without impulse-priced holiday gift books—and now The Onion has unleashed its award-winning team of investigative journalists upon the genre. Featuring entertaining illustrations and over 100 shocking holiday stories, Christmas Exposed is the perfect gift book for smart alecks everywhere.
Onion fans hear this! Homeland Insecurity is the largest collection of award-winning journalism from America's Finest News Source ever released, and that means you must buy it! Featuring every brilliantly biting article printed in The Onion between November 2004 and December 2005, a time in the history of the States ripe for further examination by America's Finest News Source, Homeland Insecurity collects all the news reporting you were too lazy to read when it first appeared, now delivered in a handy single volume that will fit perfectly on the bookshelf of your dorm, ward or cell. Homeland Insecurity is Volume 17 in the always bestselling and always entertaining Onion series. Look for a new volume every year.
The Onion, the nation's sole beacon of truth in an era besieged by darkness and lies, has fearlessly published hundreds of classified documents obtained from an anonymous whistleblower deep within the Trump White House. From top secret national security briefings hand-colored in crayon by President Trump, to encrypted e-mails sent by Kremlin operatives, to Vice President Pence's impure thoughts about the Morton Salt girl, the earth-shattering revelations contained within The Trump Leaks are all but certain to topple the president and alter the very arc of global history. With this soon-to-be Pulitzer-winning work of investigative reportage, America's Finest News Source has selflessly provided the world with its first and only glimpse inside the hidden workings and tortured minds of the Trump Administration.
Are you a witless cretin with no reason to live? Would you like to know more about every piece of knowledge ever? Do you have cash? Then congratulations, because just in time for the death of the print industry as we know it comes the final book ever published, and the only one you will ever need: The Onion's compendium of all things known. Replete with an astonishing assemblage of facts, illustrations, maps, charts, threats, blood, and additional fees to edify even the most simple-minded book-buyer, The Onion Book of Known Knowledge is packed with valuable information -- such as the life stages of an Aunt; places to kill one's self in Utica, New York; and the dimensions of a female bucket, or "pail." With hundreds of entries for all 27 letters of the alphabet, The Onion Book of Known Knowledge must be purchased immediately to avoid the sting of eternal ignorance.
From America's Finest News Source comes a compilation of the most important, most influential, and glossiest magazine covers ever produced by the hand of humankind. Seen by tens of billions worldwide, these are the unforgettable Onion Magazine covers that altered the course of human history and radically redefined your trivial life anew every weekend. Profound philosophical questions, the thoughts of leading cultural luminaries, harsh truths of existence, remorseless personal attacks -- you will encounter full-color graphical representations of all of these within this handsome volume. Whether you are a connoisseur of pretty pictures or are new to looking at images, The Onion Magazine: The Iconic Covers that Transformed an Undeserving World is sure to give you, the feebleminded consumer, far more pleasure than you have any earthly right to experience.
The Sports Page As You've Never Seen It Before From painfully obvious steroid revelations to sex scandals and superstars who announce trades in over-the-top TV specials, the wide world of sports can often seem too ridiculous for words. Well, attention sports fans: In The Ecstasy of Defeat, the editors of The Onion offer the laugh-out-loud funny and long overdue lampoon of sports culture you've been waiting for. Filled with the very best of The Onion's bench-clearing sports coverage, this book includes such classics as: Lip-Reading BCS Computer Kills Officials Who Want To Shut It Down Barry Bonds Took Steroids, Reports Everyone Who Has Ever Watched Baseball. Report: Cheap Chinese NBA Players Falling Apart After A Few Seasons. Barbaro's Doctors: "A Horse This Good You Don't Eat All At Once." Lance Armstrong Wants To Tell Nation Something But Nation Has To Promise Not To Get Mad. No topic escapes the satirical slap of America's Finest News Source, and the book covers not only mainstream sports--such as baseball, basketball, and football--but also lesser sports, sports culture, and special events like the World Cup and the Olympics. Featuring all the players, teams, and sports we love--and love to hate--The Ecstasy of Defeat is a must-read for sports nuts and Onion fans alike.
For Epicurious's enormous and devoted community -- 7.5 million unique visitors a month -- and home cooks seeking a perfectly curated roster of diverse recipes, here are the top-rated recipes from Epi, compiled conveniently in a book with brand-new stunning colour photography. Epicuriousdotcom is, undisputedly, the website for people who like to cook. Launched in the dark ages of 1995, Epi was one of the first on the block and is the go-to respected food site among home cooks. Now, The Epicurious Cookbook provides a completely new experience for Epi's fans with a perfectly curated roster of Epi's 300 best recipes organized seasonally for breakfasts, starters, mains, sides, breads, and desserts. The book includes new headnotes and 100 new photographs, plus dozens of member recipes that have been tested in Epi's kitchens. Throughout, readers will find clever substitutions, special holiday menus, and make-ahead tips, from Epi's editors and community alike.
Scrumptious, healthy, crowd-pleasing recipes for people with diabetes and their loved ones The editors of Diabetic Gourmet Magazine understand that although people with diabetes must carefully monitor their eating habits, they still crave their favorite sweets and savory dishes. Now, with this all-new collection of healthy recipes that are perfect for everyday meals as well as for entertaining, you can enjoy making tasty dishes for yourself, your friends, and your family that are as good for you as they are delicious. The Diabetic Gourmet Cookbook features more than 200 original gourmet recipes complete with detailed nutritional information and diabetic exchanges for easy meal planning. By featuring healthy versions of traditional favorites-from pot roast to macaroni and cheese to banana cream pie-this mouthwatering collection shows how you can safely and effectively eat well if you have diabetes or special dietary needs and still enjoy wonderful food. You'll find easy-to-prepare recipes for appetizers, soups, salads, breads, desserts, sauces, and more along with a host of healthy cooking techniques-which makes The Diabetic Gourmet Cookbook essential for every health-conscious cook's kitchen. Pecan Winter Waffles * Huevos Rancheros * Blueberry Blintzes Topped with Lime Crema * Cranberry Apple Muffins * Baked Onion Rings * Brazilian Smoked Black Bean Soup * French Onion Soup * Refreshing Spring Tabbouleh * Spicy Thai Chicken * Crisp Cornmeal-Coated Catfish * Greek Gyros with Tzatziki Sauce * Chicken Francese * Creamy Coleslaw * Ginger-Lime Sugar Snap Peas * Cranberry-Orange Biscotti * Key Lime Cheesecake Squares * Georgia Peach Pie * Baklava * And many more tasty recipes!
Presents four hundred healthy recipes approved by EatingWell's Test Kitchen, along with nutritional analysis of each dish and advice about ingredients, equipment, and cooking techniques.
Mostly vegetarian and infrequently vegan, the recipes in Lucky Peach Presents Power Vegetables! are all indubitably delicious. The editors of Lucky Peach have colluded to bring you a portfolio of meat-free cooking that even carnivores can get behind. Designed to bring BIG-LEAGUE FLAVOR to your WEEKNIGHT COOKING, this collection of recipes, developed by the Lucky Peach test kitchen and chef friends, features trusted strategies for adding oomph to produce with flavors that will muscle meat out of the picture.
The Professional Chef is the quintessential kitchen companion from The Culinary Institute of America, used by hundreds of America's top chefs. This updated 10th Edition presents the skills and quality standards needed to master the fundamentals of cooking. A refreshed, modern design features simplified definitions and techniques streamlined into step-by-step instructions to support aspiring chefs and culinary students of any level. Revisions in the 10th edition include using modern plant-forward ingredients, in line with the CIA and Harvard's Menus of Change initiative, highlighting that vegetables can also be the star at the center of the plate. The authors merged meat and vegetable cookery chapters, and updated some recipes to feature plant-based ingredients, all revised in the CIA's own test kitchen. Chapters are reorganized to follow the CIA Culinary Fundamentals course more closely, with new troubleshooting sections based on frequent classroom questions, to help students and chefs solve problems before they occur, with updated text and photo examples. Updates for instructors and students include: "Method at a Glance" and "Method in Details" features provide overviews and in-depth step-by-step guidance "Beyond the Basics" sections offer ideas for expanding and improving upon techniques and recipes, with "Tips of the Trade" advice from real world kitchens "Preserving the Flavor" provides finishing instructions for each recipe and suggestions for reusing recipe byproduct Techniques now include two sections of recipes: base examples, and "More to Try" variations for further exploration, plus "Quality Criteria" that describe the expected results from each technique Includes even more recipes, illustrated with over 100 new full-color photos of ingredients, techniques, and plated dishes. Over 300 photos in total With focus on the simplicity and freshness of food and perfect kitchen technique, The Professional Chef, Tenth Edition is an essential introduction for students, and reference for every professional and home cook.
The Code of Federal Regulations Title 7 contains the codified Federal laws and regulations that are in effect as of the date of the publication pertaining to agriculture.
Once upon a time, there was an easy roast chicken recipe, handed down by a fashion editor at Glamour magazine to her assistant, who was in search of a dish to prepare for dinner with her boyfriend. She made the chicken. Her boyfriend loved it. He had seconds. And shortly thereafter, he proposed. But that's not all: Three more young women at the magazine made the chicken for the men in their lives who then, in short order, popped the question. Glamour published the recipe-dubbing it, naturally, Engagement Chicken-and since then, the magazine's editors have heard from more than 60 women who have gotten engaged after making the dish. Commitment-phobes be warned: This bird means business! Of course, there is more to life than weddings. And there's more to this cookbook than Engagement Chicken. 100 Recipes Every Woman Should Know also includes 99 of the magazine's other most-loved, best-reviewed dishes, all designed to get you exactly what you want in life, exactly when you want it. From Prove to Mom You're Not Going to Starve Meat Loaf to Impress His Family Chardonnay Cake, these recipes will help you cook with passion and persuasion. And they're all written with your real life and real needs in mind. Because whether you're a novice or an expert, cooking should never be intimidating-and it should always be fun. Don't miss these easy, essential recipes: He Stayed Over Omelet Skinny Jeans Scallops No Guy Required Grilled Steak Let's Make a Baby Pasta Forget the Mistake You Made at Work Margarita Bribe a Kid Brownies Hers and His Cupcakes "Recently I met some beautiful young women from Glamour magazine. They make a roast chicken they call 'Engagement Chicken' because every time one of them makes it for her boyfriend, she gets engaged! How wonderful is that! That's the best reason I ever heard to make a roast chicken." -Ina Garten, Barefoot Contessa cookbooks
Pasta? Pancakes? Pizza? It's time to say "hello" to forbidden foods and "see you later" to fad diets! The Food Lover's Healthy Habits Cookbook by nutrition expert Janet Helm, MS, RD and the editors at Cooking Light proves that, with the right tools, delicious and healthy can happily coexist in any lifestyle. This unique collection of more than 250 road-tested recipes, tips and solutions has done all of the thinking for you. Each section dishes up brand-new secrets to living a healthier life, straight from more than 50 nutrition and fitness experts, bloggers, chefs and Cooking Light readers.
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