The Eat Offbeat Chefs's Books

The Kitchen without Borders

Recipes and Stories from Refugee and Immigrant Chefs

By: The Eat Offbeat Chefs

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The Kitchen without Borders

Recipes and Stories from Refugee and Immigrant Chefs

By: The Eat Offbeat Chefs

Refugees by status, chefs by calling. The Kitchen Without Borders is a special kind of cookbook. In it, chefs from around the world – all part of Eat Offbeat, a catering company staffed by immigrants and refugees who have found a new home and new hope through cooking- offer up to 70 authentic, surprising, nourishing recipes. The food has roots that run as deep as its flavors, celebrating the culinary traditions of Syria, Iran, Eritrea, Venezuela, and more. Discover Iraqi Biryani, a rice dish combining vegetables and plump dried fruits with warming spices. Chari Bari, hand formed meatballs simmered in Nepali- spiced tomato and cashew sauce. Iranian rice with garbanzos, Sri Lankan curry dhal, and Manchurian cauliflower straight from the Himalayas. More than a collection of delicious foods from around the world, this inspiring cookbook- with its intimate chef profiles and photographic portraits-offers a glimpse into the journey of displaced people and highlights the profound link between food and home. *From March 1, 2021, to March 1, 2022, (including any preordered copies that ship during this period), Workman Publishing will donate 2% of the cover price for every copy of The Kitchen without Borders cookbook sold in the United States and its territories, the United Kingdom, Canada, Australia and European Union member states, to the IRC, a not-for-profit organization dedicated to providing humanitarian aid, relief and resettlement to refugees and other victims of oppression, conflict, or disaster with a minimum contribution of $25,000 USD. For more information, visit rescue.org/cookbook and https://www.workman.com/kwob. No portion of the purchase price is tax-deductible. For additional information about the IRC, see rescue.org.

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Page Count

233

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Workman Publishing Company

Published Date

ISBN 10

1523504048

ISBN 13

9781523504046

The Kitchen without Borders

Recipes and Stories from Refugee and Immigrant Chefs

By: The Eat Offbeat Chefs

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The Kitchen without Borders

Recipes and Stories from Refugee and Immigrant Chefs

By: The Eat Offbeat Chefs

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Page Count

409

Publisher

Workman Publishing Company

Published Date

ISBN 10

152350854X

ISBN 13

9781523508549

Munchies

Late-Night Meals from the World's Best Chefs

By: JJ Goode,Helen Hollyman,The Editors of MUNCHIES

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Munchies

Late-Night Meals from the World's Best Chefs

By: JJ Goode,Helen Hollyman,The Editors of MUNCHIES

MUNCHIES brings the hugely popular show Chef's Night Out (on VICE Media's food website, MUNCHIES) to the page with snapshots of food culture in cities around the world, plus tall tales and fuzzy recollections from 65 of the world's top chefs, including Anthony Bourdain, Dominique Crenn, David Chang, Danny Bowien, Wylie Dufresne, Inaki Aizpitarte, and Enrique Olvera, among others. Then there are the recipes: dishes these chefs cook when they're done feeding customers, and ready to feed their friends instead. With chapters like "Drinks" (i.e. how to get your night started), "Things with Tortillas," "Hardcore" (including pizzas, nachos, poutines, and more), and "Morning After" (classy and trashy dishes for the bleary-eyed next day), MUNCHIES features more than 65 recipes to satisfy any late-night craving and plenty of drinks to keep the party going.

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Page Count

470

Publisher

Hachette UK

Published Date

ISBN 10

0751571776

ISBN 13

9780751571776

Top Chef the Cookbook

By: The Creators of Top Chef,Brett Martin

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Top Chef the Cookbook

By: The Creators of Top Chef,Brett Martin

A cookbook based on the first three seasons of the television cooking competition also includes behind-the-scenes anecdotes from the show, competitors' reflections, and episode guides.

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Page Count

257

Publisher

Chronicle Books

Published Date

ISBN 10

0811864308

ISBN 13

9780811864305

The Professional Chef

By: The Culinary Institute of America (CIA)

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The Professional Chef

By: The Culinary Institute of America (CIA)

The bible for all chefs." —Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America's top chefs have used to understand basic skills and standards for quality as well as develop a sense of how cooking works. Now, the ninth edition features an all-new, user-friendly design that guides readers through each cooking technique, starting with a basic formula, outlining the method at-a-glance, offering expert tips, covering each method with beautiful step-by-step photography, and finishing with recipes that use the basic techniques. The new edition also offers a global perspective and includes essential information on nutrition, food and kitchen safety, equipment, and product identification. Basic recipe formulas illustrate fundamental techniques and guide chefs clearly through every step, from mise en place to finished dishes. Includes an entirely new chapter on plated desserts and new coverage of topics that range from sous vide cooking to barbecuing to seasonality Highlights quick reference pages for each major cooking technique or preparation, guiding you with at-a-glance information answering basic questions and giving new insights with expert tips Features nearly 900 recipes and more than 800 gorgeous full-color photographs Covering the full range of modern techniques and classic and contemporary recipes, The Professional Chef, Ninth Edition is the essential reference for every serious cook.

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Page Count

1236

Publisher

Wiley Global Education

Published Date

ISBN 10

1118692438

ISBN 13

9781118692431

Top Chef: The Cookbook, Revised Edition

Original Interviews and Recipes from Bravo's hit show

By: By the Creators of Top Chef

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Top Chef: The Cookbook, Revised Edition

Original Interviews and Recipes from Bravo's hit show

By: By the Creators of Top Chef

A cookbook based on the first three seasons of the television cooking competition also includes behind-the-scenes anecdotes from the show, competitors' reflections, and episode guides.

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Chronicle Books

Published Date

ISBN 10

0811873471

ISBN 13

9780811873475

The Chew

Food. Life. Fun.

By: The Chew,,Mario Batali,Gordon Elliott,Carla Hall,Clinton Kelly,Daphne Oz,Michael Symon

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The Chew

Food. Life. Fun.

By: The Chew,,Mario Batali,Gordon Elliott,Carla Hall,Clinton Kelly,Daphne Oz,Michael Symon

The hosts of ABC's hit daytime TV show The Chew bring you their easy, delicious meals, entertaining tips, and money-saving tricks, in this must-have companion cookbook. Every day millions of people tune in and pull up a home-side seat at The Chew's kitchen counter to celebrate life through food. The show's five beloved hosts dish on everything to do with cooking and entertaining. This lively companion book not only captures The Chew's trademark wit, fun, practical advice, and recipes--but highlights the easy ideas that have brought so much to America's family table. The Chew's Iron Chefs, Mario Batali and Michael Symon, show you how to be the master of your own grill; Style Master Clinton Kelly shows you the perfect--and affordable--Thanksgiving table (and what never to bring to a party!). Of course, there are mouth-watering creations from dessert diva Carla Hall, as well as Daphne Oz's delicious life-enhancing shakes. Drool over Mario Batali's Chestnut Crepes, Carla Hall's Chocoholic Whoopie Pies, Daphne Oz's Superfoods Smoothie, Michael Symon's Deep-Dish Pizza Casserole, and Clinton Kelly's Spicy Grapefruit Margarita, aka "The Clinton Caliente." From entertaining to family dinner to holiday planning, The Chew was created to make life a little bit easier and a lot more fun. And so was this book. But wait there's more . . . A behind-the-scenes look at the hit show and what makes it tick The Chew Chili Champion Face-Off The dishes that made the hosts fall in love with food The reason you should put marbles in the medicine cabinet Dozens of photos featuring your favorite moments from the show

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Hyperion

Published Date

ISBN 10

1401311067

ISBN 13

9781401311063

MasterChef Cookbook

By: Joann Cianciulli,The Contestants and Judges of MasterChef

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MasterChef Cookbook

By: Joann Cianciulli,The Contestants and Judges of MasterChef

In the nationwide search for America's best amateur chef, thousands of home cooks from across the country created their signature dish for an awe-inspiring panel of judges. Doctors, businessmen, students, construction workers, and stay-at-home moms alike put their heart on the plate for a chance to become the country's first-ever MasterChef. From the Mississippi Delta to the Midwest, exotic ethnic dishes to all-American staples, these talented home cooks showed the judges—and the world—what this country is really cooking. Now you can cook with the contestants and judges in your very own kitchen with the MasterChef Cookbook. Learn how to master the basic skills that define any chef; discover an exciting array of ingredients that will inspire new creations; and find out what the judges would have cooked if they were given the same challenges faced by the contestants. From Cinnamon-Orange French Toast to Vietnamese Chicken and Rice; Southern-Fried Pork Chop to New England–Style Bouillabaisse; Bittersweet Chocolate Soufflé to Flaky Apple Pie, the MasterChef Cookbook offers more than 80 savory, sweet, and scrumptious recipes that prove some of the nation's most delicious food comes from its most humble kitchens.

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Page Count

274

Publisher

Rodale Books

Published Date

ISBN 10

1605291048

ISBN 13

9781605291048

MasterChef: The Ultimate Cookbook

By: The Contestants and Judges of MasterChef

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MasterChef: The Ultimate Cookbook

By: The Contestants and Judges of MasterChef

The ulitmate guide to becoming a MasterChef in your own kitchen. You don't have to be a professional chef to make a gorgeous gourmet meal! MasterChef contestants' dishes, exquisitely turned out under pressure, prove that any amateur cook can achieve excellence. Let MasterChef: The Ultimate Cookbook help you make the leap from kitchen amateur to culinary master with tips and recipes from the show's most creative contestants and award-winning judges. Enjoy more than 100 delectable recipes & 50 gorgeous photographs. From tender venison medallions to over-the-top seared lobster with bourbon and shallots, from perfectly crisp pan-fried potatoes to a decadent apple caramel spice cake, these recipes will help broaden your food landscape and perfect your home-cooked classics. With expert wine pairings from restaurateur and New York Times bestselling author Joe Bastianich and a foreword from Graham Elliot, an award-winning chef and Lollapalooza Culinary Director, MasterChef: The Ultimate Cookbook is all you need to take the next step in your own culinary journey.

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Publisher

National Geographic Books

Published Date

ISBN 10

1609615123

ISBN 13

9781609615123

Book's by The Eat Offbeat Chefs

The Kitchen without Borders

The Kitchen without Borders

The Kitchen without Borders

The Kitchen without Borders

Munchies

Munchies

Top Chef the Cookbook

Top Chef the Cookbook

The Professional Chef

The Professional Chef

Top Chef: The Cookbook, Revised Edition

Top Chef: The Cookbook, Revised Edition

The Chew

The Chew

MasterChef Cookbook

MasterChef Cookbook

MasterChef: The Ultimate Cookbook

MasterChef: The Ultimate Cookbook

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