This handbook has been produced as the first book in a series of in depth handbooks that will complement The Clinical Companion of the Donkey. It is a comprehensive and easy reference handbook on diagnosis, treatment and procedures for donkeys with dental conditions. It includes a chapter on nutrition to support the donkey with a dental condition and also a chapter on the important topic of prevention and routine care. With illustrations and images from our vast libraries and also from the collections of the authors, this handbook will be valuable to all those carrying out dental work on donkeys across the globe. It starts with a handy list of definitions of the important dental conditions in donkeys, all illustrated with colour photos.
International animal welfare charity The Donkey Sanctuary is launching The Clinical Companion of the Donkey, the revised version of The Professional Handbook of the Donkey, which has been the definitive text for clinicians and professionals working in donkey medicine or surgery for over twenty years. Now in an easy-to-read and easy-to-navigate format over its 360 pages, this updated paperback includes current and extra information in a bid to improve the health and welfare of donkeys worldwide by sharing knowledge and providing further education. Without covering the same ground as other excellent textbooks, The Clinical Companion of the Donkey concentrates on those differences in the equine species that are specific to the donkey. A new chapter on donkey behaviour has been included, as this is fundamental to understanding this unique animal and the presentation of clinical signs and requirements for handling, nursing and treatment. Technical colour illustrations have been included using images from the extensive libraries at The Donkey Sanctuary, as well as those private collections that belong to contributors. This book will also be available as translated versions over the following months. Created with heart and keen intelligence, The Clinical Companion of the Donkey has all the attributes of the animal it aims to aid, and will surely be the textbook of professionals involved with donkeys for years to come.
This handbook has been produced as the first book in a series of in depth handbooks that will complement The Clinical Companion of the Donkey. It is a comprehensive and easy reference handbook on diagnosis, treatment and procedures for donkeys with dental conditions. It includes a chapter on nutrition to support the donkey with a dental condition and also a chapter on the important topic of prevention and routine care. With illustrations and images from our vast libraries and also from the collections of the authors, this handbook will be valuable to all those carrying out dental work on donkeys across the globe. It starts with a handy list of definitions of the important dental conditions in donkeys, all illustrated with colour photos.
With the objective of gaining a better insight into the challenges and opportunities of the livestock sub-sector in West Africa, FAO has conducted several studies and held various workshops in recent years. The outcomes of these studies and workshops conducted between 2009 and 2014 were published and distributed as hard copy reports and disseminated as on-line publications. These reports included topics such as value chains, cross-border transhumance, animal feed resources, priority animal diseases, among others, were informative in their own right. Still, the fact that they targeted specific areas of livestock in a fragmented manner did not address the need of readers whose wish was to have a comprehensive understanding of the livestock sector in West Africa. It is in response to this demand for a comprehensive outlook of the West African Livestock sub-sector that different reports and studies have been compiled into this one book. The book has twelve chapters, covering almost all aspects of livestock in the region. Attempts were made to enrich the information provided by including eight short case studies focusing on different aspects of the livestock sub-sector in West Africa. The book attempts to fill the gap of a need for comprehensive information on the potential, performance, challenges, and prospects of the livestock sub-sector in West Africa.
The religion, myths and gods of ancient Egypt explained against the background of its history, together with a comprehensive A-Z of its dynasties, rulers, historic sites and archaeological objects, from the beginning of its civilization to its overturn by the Romans.
More than 1,000 personally inspected accommodations are listed in this thoroughly updated, full-color guide. Every residence has been carefully selected to meet the qualifications for membership in the Worldwide Bed & Breakfast Association. 460 color photos. 35 maps.
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