The Creators of Top Chef's Books

Top Chef the Cookbook

By: The Creators of Top Chef,Brett Martin

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Top Chef the Cookbook

By: The Creators of Top Chef,Brett Martin

A cookbook based on the first three seasons of the television cooking competition also includes behind-the-scenes anecdotes from the show, competitors' reflections, and episode guides.

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Page Count

257

Publisher

Chronicle Books

Published Date

ISBN 10

0811864308

ISBN 13

9780811864305

How to Cook Like a Top Chef

By: Emily Wise Miller,The Creators of Top Chef

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How to Cook Like a Top Chef

By: Emily Wise Miller,The Creators of Top Chef

Collects recipes from six seasons of "Top Chef," including clam ceviche, oil-poached arctic char, tandoori pork ribs, and vegan corn tamales.

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Page Count

226

Publisher

Chronicle Books

Published Date

ISBN 10

0811874869

ISBN 13

9780811874861

Top Chef the Cookbook

By: The Creators of Top Chef,Brett Martin

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Top Chef the Cookbook

By: The Creators of Top Chef,Brett Martin

A cookbook based on the first three seasons of the television cooking competition also includes behind-the-scenes anecdotes from the show, competitors' reflections, and episode guides.

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Page Count

257

Publisher

Chronicle Books

Published Date

ISBN 10

0811864308

ISBN 13

9780811864305

How to Cook Like a Top Chef

By: Emily Wise Miller,The Creators of Top Chef

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How to Cook Like a Top Chef

By: Emily Wise Miller,The Creators of Top Chef

Collects recipes from six seasons of "Top Chef," including clam ceviche, oil-poached arctic char, tandoori pork ribs, and vegan corn tamales.

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Page Count

226

Publisher

Chronicle Books

Published Date

ISBN 10

0811874869

ISBN 13

9780811874861

Modern Batch Cookery

By: The Culinary Institute of America (CIA)

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Modern Batch Cookery

By: The Culinary Institute of America (CIA)

A complete guide to volume cooking for restaurants, caterers, hotels, and other large foodservice operations Modern Batch Cookery offers up-to-date information with a focus on healthy cooking, nutrition, and smart menu planning. Preparing healthy, high-quality food in volume is a challenge for even the most experienced foodservice professional. The recipes in Modern Batch Cookery are designed to yield 50 servings, and cover every meal part and occasion. The book delivers a refreshing repertoire of delectable dishes, including Gorgonzola and Pear Sandwichs, Tequila-Roasted Oysters with Salsa Cruda, Chesapeake-Style Crab Cakes, and many more. • Features more than 200 healthy, nutritious, large-batch recipes • Includes chapters on Stocks, Soups, and Sauces; Breakfast and Brunch; Salad Dressings, Salads, Sandwiches, Appetizers; Entrées; Side Dishes; Reception Foods; and Baked Goods and Desserts • Provides pertinent information, including conversion charts and a glossary, as well as full-color photos of finished dishes that provide fresh ideas for plating and presentation • Covers all the essentials of menu and recipe development Modern Batch Cookery is a comprehensive resource for all culinarians and foodservice operators working in (but not limited to) resorts, hotels, college food service, health care, retirement communities, banquet facilities, country clubs, and on-site catering companies.

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Page Count

451

Publisher

Wiley Global Education

Published Date

ISBN 10

1118764536

ISBN 13

9781118764534

Techniques of Healthy Cooking

By: The Culinary Institute of America (CIA)

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Techniques of Healthy Cooking

By: The Culinary Institute of America (CIA)

The authoritative guide to healthy cooking in the modern professional kitchen In today's health-conscious culinary environment, diners expect much more than just delicious food. They expect nutritious, well-balanced meals made with wholesome ingredients. Chefs in every sector of the food industry, whether at fine dining establishments or cafeteria kitchens, should be prepared to address those concerns with a variety of healthier dining options. This updated new edition of Techniques of Healthy Cooking includes the latest dietary guidelines and healthy cooking techniques. It also covers a wide range of health- and environment-related topics of concern to today's diners, such as organic ingredients, local sourcing, farm-to-fork initiatives, and much more. All recipes here have been revised to include more whole ingredients, sustainable foods, and a wide range of substitution options. This new edition features nearly 500 recipes for virtually any meal or occasion, including 150 all-new recipes for this edition More than 150 full-color photographs of ingredients, techniques, and plated dishes are included in this new edition The Culinary Institute of America explores the latest on topics such as locally sourced food, farm-to-fork initiatives, and food safety Learn how to create dishes for vegan, vegetarian, gluten-free, and lactose-free diners With the latest information and a huge variety of recipes, Techniques of Healthy Cooking is the perfect source for exciting, flavorful, and healthful food.

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Page Count

578

Publisher

Wiley Global Education

Published Date

ISBN 10

111833275X

ISBN 13

9781118332757

PC Magazine Technology Almanac 2004

By: The Editors of PC Magazine

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PC Magazine Technology Almanac 2004

By: The Editors of PC Magazine

What would make 2004 your best year, technically? Here’s an idea. Pick up a copy of PC Magazine’s Technology Almanac 2004 and you’ll get a lot more than 52 weeks of technology trivia, dynamite downloads, and product reviews. You’ll also receive a free one-year subscription to the print edition of PC Magazine* - A $19.97 value! PC Magazine’s Technology Almanac 2004 is a feast for technophiles – a daily buffet of commentary, tips, memorable moments in tech history and more, from the experts you know and trust. All your favorite PC Magazine editors are here -- Bill Machrone, Michael J. Miller, John C. Dvorak, and Bill Howard -- with informative articles; researched and recommended products, vendors and Web sites; and their favorite tech tips, all related to a different topic each week. Technically, it could be the best year of your life! A sample pla tter of weekly topics: January 18: Burning CDs February 15: E-mail: Spam February 29: Digital Imaging: Improving Your Digital Images March 7: Networking: Wired March 14: Internet: Booking Travel Online March 28: Games: Game Controllers April 4: Security: Anti-Surveillance Techniques April 11: Microsoft Office: Excel Tips April 25: Windows: Registry Tweaks May 2: Multimedia: MP3s and WMAs July 18: PDAs: Going Solar August 22: Building Your Own: PVR November 14: Upgrading: Optical Drives December 12: Shopping Online: Finding the Best Gifts The guy who brought it all together: BRIAN UNDERDAHL is the well-known, bestselling author of more than 65 books on a broad range of computer topics. He has appeared on The Computer Chronicles and several TechTV programs. His books have earned an Award of Merit from the Northern California Technical Communications Competition and a Referenceware Excellence Award. Brian courageously tackled the task of bringing together this year’s worth of information and spicing it up with his magic touch. * see book for details. Offer valid only for US addresses.

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Page Count

314

Publisher

Wiley

Published Date

ISBN 10

076454361X

ISBN 13

9780764543616

Baking and Pastry

Mastering the Art and Craft

By: The Culinary Institute of America (CIA)

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Baking and Pastry

Mastering the Art and Craft

By: The Culinary Institute of America (CIA)

Baking and Pastry, Third Edition continues its reputation as being a must-have guide for all culinary and baking and pastry students and baking and pastry industry professionals in this third edition. Compiled by a team of expert baking and pastry professionals from The Culinary Institute of America, this text offers detailed, accessible instructions on the techniques for everything from yeast breads, pastry doughs, quick breads, breakfast pastries, and savory items to cookies, pies, cakes, frozen desserts, custards, souffls, and chocolates. This new edition improves upon the last with the addition of hundreds of new recipes, photographs, and illustrations, and revised and up-to-date information on creating spectacular breads and desserts. New content includes sustainability and seasonality, new trends in plated desserts and wedding and special occasion cakes, and more information on, savory and breakfast pastries, volume production, and dcor techniques. With nearly 900 recipes and 645 photos and illustrations (324 all-new to this edition and 321 pick-up ones) this is among the most comprehensive kitchen references available for professional pastry chefs and baking and pastry students.

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Page Count

1139

Publisher

Wiley Global Education

Published Date

ISBN 10

1118805445

ISBN 13

9781118805442

Occupational Outlook Handbook 2004-2005

By: The United States Department of Labor,United States. Department of Labor

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Occupational Outlook Handbook 2004-2005

By: The United States Department of Labor,United States. Department of Labor

For more than 50 years, this most authoritative and complete source--which now encompasses descriptions and information on nearly 90 percent of U.S. jobs--has been respected as the job seeker's number one source of critical decision-making data.

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Page Count

708

Published Date

ISBN 10

0071413758

ISBN 13

9780071413756

Catering

A Guide to Managing a Successful Business Operation

By: Bruce Mattel,The Culinary Institute of America (CIA)

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Catering

A Guide to Managing a Successful Business Operation

By: Bruce Mattel,The Culinary Institute of America (CIA)

Catering: A Guide to Managing a Successful Business Operation, Second Edition provides the reader with the tools to fully understand the challenges and benefits of running a successful catering business. Catering was written as an easy-to-follow guide using a simple step-by-step format and provides comprehensive coverage of all types of catering. This is a significant contrast to other texts which are geared to a specific segment of catering such as on-premise, off-premise, or corporate dining. The graduate who decides to enter into catering will be charged with providing the “restaurant” experience to their clients and optimizing profits for their employer. Catering will assist them in achieving these goals.

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Page Count

323

Publisher

Wiley Global Education

Published Date

ISBN 10

1119031915

ISBN 13

9781119031918

Creating Your Culinary Career

By: Ronald Hayes,The Culinary Institute of America (CIA)

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Creating Your Culinary Career

By: Ronald Hayes,The Culinary Institute of America (CIA)

A must-have resource for anyone crafting a career in the culinary arts Ronald Hayes, the Career Development Manager with The Culinary Institute of America, explores the broad scope of jobs available in the culinary field. Building your culinary skills as a novice, discovering your specialization as a journeyman, and establishing your interests as you master your career path, Creating Your Culinary Career offers a framework for career exploration, development, and growth. This book offers insider information on all of the regular staff positions available in the culinary field, including traditional restaurants, catering facilities, and institutional facilities; front of the house, bakeshop, and food and beverage outlets; and food communications, media, and sales positions. It then helps readers establish goals, design resumes, and develop interview skills for landing that perfect job. The ideal career guide for aspiring culinary professionals, this book helps readers discover the ideal career path by building skills and setting goals Written by The Culinary Institute of America's Career Development Manager, this book celebrates the passion, persistence, and drive required to succeed in one of today's most exciting careers For anyone beginning a career in the culinary arts, Creating Your Culinary Career features must-have information for the aspiring food professional.

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Page Count

291

Publisher

Wiley Global Education

Published Date

ISBN 10

1118764595

ISBN 13

9781118764596

Fourteen Days

A Collaborative Novel

By: The Authors Guild,Margaret Atwood,Douglas Preston

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Fourteen Days

A Collaborative Novel

By: The Authors Guild,Margaret Atwood,Douglas Preston

Set in a Lower East Side tenement in the early days of the COVID-19 lockdowns, Fourteen Days is an irresistibly propulsive collaborative novel from the Authors Guild, with an unusual twist: each character in this diverse, eccentric cast of New York neighbors has been secretly written by a different, major literary voice—from Margaret Atwood and Celeste Ng to Tommy Orange and John Grisham. One week into the COVID-19 shutdown, tenants of a Lower East Side apartment building in Manhattan have begun to gather on the rooftop and tell stories. With each passing night, more and more neighbors gather, bringing chairs and milk crates and overturned pails. Gradually the tenants—some of whom have barely spoken to each other—become real neighbors. In this Decameron-like serial novel, general editors Margaret Atwood and Douglas Preston and a star-studded list of contributors create a beautiful ode to the people who couldn’t escape when the pandemic hit. A dazzling, heartwarming, and ultimately surprising narrative, Fourteen Days reveals how beneath the horrible loss and suffering, some communities managed to become stronger. Includes writing from: Charlie Jane Anders, Margaret Atwood, Joseph Cassara, Jennine Capó Crucet, Angie Cruz, Pat Cummings, Sylvia Day, Emma Donoghue, Dave Eggers, Diana Gabaldon, Tess Gerritsen, John Grisham, Maria Hinojosa, Mira Jacob, Erica Jong, CJ Lyons, Celeste Ng, Tommy Orange, Mary Pope Osborne, Douglas Preston, Alice Randall, Ishmael Reed, Roxana Robinson, Nelly Rosario, James Shapiro, Hampton Sides, R.L. Stine, Nafissa Thompson-Spires, Monique Truong, Scott Turow, Luis Alberto Urrea, Rachel Vail, Weike Wang, Caroline Randall Williams, De’Shawn Charles Winslow, and Meg Wolitzer!

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Page Count

424

Publisher

HarperCollins

Published Date

ISBN 10

0358699088

ISBN 13

9780358699088

The Best Bed and Breakfast in England, Scotland and Wales, 1997-98

The Handbook of the Worldwide Bed and Breakfast Association

By: Handbook of the Worldwide Bed and Breakfast

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The Best Bed and Breakfast in England, Scotland and Wales, 1997-98

The Handbook of the Worldwide Bed and Breakfast Association

By: Handbook of the Worldwide Bed and Breakfast

More than 1,000 personally inspected accommodations are listed in this thoroughly updated, full-color guide. Every residence has been carefully selected to meet the qualifications for membership in the Worldwide Bed & Breakfast Association. 460 color photos. 35 maps.

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Page Count

612

Published Date

ISBN 10

0762701420

ISBN 13

9780762701421

Book of Majors 2010

By: The College Board

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Book of Majors 2010

By: The College Board

The only book that describes majors in-depth and lists colleges that offer them—four-year, two-year, undergraduate, and graduate programs The Book of Majors 2010 is the most comprehensive guide to academic programs, with in-depth descriptions of 200 of the most popular college majors. This book answers the questions: What’s the major for you? Where can you study it? What can you do with it after graduation? This is also the only guide that shows what degree levels each college offers in a major, whether a certificate, associate, bachelor’s, master’s, or doctorate. More than 900 majors at 3,600 colleges are listed—including four-year, two-year, and technical schools sorted by state! The guide features • insights—from the professors themselves—on how each major is taught, what preparation students will need, career options and employment prospects, and much more • in-depth profiles of several emerging majors such as Homeland Security and Sustainable Agriculture • inside scoop in the descriptions of majors such as questions students should ask when visiting campuses, and also professional societies and accrediting agencies to refer to for more background on the major

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Page Count

1340

Publisher

College Board

Published Date

ISBN 10

0874478472

ISBN 13

9780874478471

Book's by The Creators of Top Chef

Top Chef the Cookbook

Top Chef the Cookbook

How to Cook Like a Top Chef

How to Cook Like a Top Chef

Top Chef the Cookbook

Top Chef the Cookbook

How to Cook Like a Top Chef

How to Cook Like a Top Chef

Modern Batch Cookery

Modern Batch Cookery

Techniques of Healthy Cooking

Techniques of Healthy Cooking

PC Magazine Technology Almanac 2004

PC Magazine Technology Almanac 2004

Baking and Pastry

Baking and Pastry

Occupational Outlook Handbook 2004-2005

Occupational Outlook Handbook 2004-2005

Catering

Catering

Creating Your Culinary Career

Creating Your Culinary Career

Fourteen Days

Fourteen Days

The Best Bed and Breakfast in England, Scotland and Wales, 1997-98

The Best Bed and Breakfast in England, Scotland and Wales, 1997-98

Book of Majors 2010

Book of Majors 2010

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