The Cookbook's Books

The Baker's Dozen Cookbook

Become a Better Baker with 135 Foolproof Recipes and Tried-and-True Techniques

By: The Baker's Dozen

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The Baker's Dozen Cookbook

Become a Better Baker with 135 Foolproof Recipes and Tried-and-True Techniques

By: The Baker's Dozen

America's leading bakers share secrets of creating flawless treats with a collection of recipes for muffins, cakes, custards, tarts, cookies, and pies.

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371

Publisher

Harper Collins

Published Date

ISBN 10

0060186283

ISBN 13

9780060186289

The Good Gut Cookbook

By: The Gut Foundation,Dr Rosemary Stanton

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The Good Gut Cookbook

By: The Gut Foundation,Dr Rosemary Stanton

The Australian classic bestseller on a happy, healthy gut, by the country's top experts. A healthy body needs a healthy gut. More and more researchers are finding out how complex and important the gut is to our mood, wellness and longevity. So many problems can be traced to the gut - from obesity and allergies to cramping and chronic malaise. Taking care of your gut by understanding what it consists of, how it works and what to feed it is the first step towards good health. In this revised classic, medical researchers at the Gut Foundation provide all the basics on gut health and disorders, as well as the most recent data on things such as microbiomes and radical treatments. Highly respected nutritionist Dr Rosemary Stanton shows us that good eating doesn't mean boring food and difficult recipes, but can actually lead to fresh, simple, tasty meals, and - most importantly - a calm, regular and healthy gut. With around 150 recipes, The Good Gut Cookbook delivers clear, concise advice, backed by the authority of Australia's top gut specialists and most trusted nutritionist.

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237

Publisher

HarperCollins

Published Date

ISBN 10

1460710177

ISBN 13

9781460710173

El Paso Cook Book

By: Ladies' Auxiliary Of The Y. M. C. Ladies' Auxiliary Of The Y.M.C.A.

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El Paso Cook Book

By: Ladies' Auxiliary Of The Y. M. C. Ladies' Auxiliary Of The Y.M.C.A.

The El Paso Cook Book (1898) was the first cookbook published in that city. The El Paso Cook Book is valuable from an historical standpoint'Äîfor what it tells us about El Paso and what it tells us about cookery at the beginning of the twentieth century. It also offers wonderful recipes that can be re-created today by anyone willing to include some trial and error in the cooking process to allow for changes wrought in ingredients and kitchen technology by the passage of more than a century.

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181

Publisher

Applewood Books

Published Date

ISBN 10

1557095728

ISBN 13

9781557095725

The Second Savor the South Cookbooks, 10 Volume Omnibus E-book

Includes Shrimp, Gumbo, Catfish, Crabs & Oysters, Beans & Field Peas, Sunday Dinner, Greens, Barbecue, Bacon, and Chicken

By: The University of North Carolina Press

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The Second Savor the South Cookbooks, 10 Volume Omnibus E-book

Includes Shrimp, Gumbo, Catfish, Crabs & Oysters, Beans & Field Peas, Sunday Dinner, Greens, Barbecue, Bacon, and Chicken

By: The University of North Carolina Press

Each little cookbook in our SAVOR THE SOUTH® collection is a big celebration of a beloved food or tradition of the American South. From shrimp to gumbo, bacon to chicken, one by one SAVOR THE SOUTH® cookbooks will stock a kitchen shelf with the flavors and culinary wisdom of this popular American regional cuisine. Written by well-known cooks and food lovers, the books brim with personality, the informative and often surprising culinary and natural history of southern foodways, and a treasure of some fifty recipes each—from delicious southern classics to sparkling international renditions that open up worlds of taste for cooks everywhere. You'll want to collect them all. This second Omnibus E-Book brings together for the first time the second 10 books published in the series. You'll find: Shrimp by Jay Pierce Gumbo by Dale Curry Catfish by Paul and Angela Knipple Crabs & Oysters by Bill Smith Beans & Field Peas by Sandra A. Gutierrez Sunday Dinner by Bridgette A. Lacy Greens by Thomas Head Barbecue by John Shelton Reed Bacon by Fred Thompson Chicken by Cynthia Graubart Included are almost 500 recipes for these uniquely Southern ingredients.

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936

Publisher

UNC Press Books

Published Date

ISBN 10

1469630788

ISBN 13

9781469630786

Southern Living 2018 Annual Recipes

By: The Editors of Southern Living

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Southern Living 2018 Annual Recipes

By: The Editors of Southern Living

For over half a century, Southern Living has been the South's most trusted source for the recipes, entertaining ideas, and traditions that reflect the soul of the region. ENJOY MORE THAN 550 RECIPES YOU CAN COUNT ON for everyday meals, portable party nibbles, mouthwatering main dishes, and decadent desserts from the South's most trusted kitchen.

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1095

Publisher

Time Home Entertainment

Published Date

ISBN 10

0848759257

ISBN 13

9780848759254

EatingWell One-Pot Meals: Easy, Healthy Recipes for 100+ Delicious Dinners (EatingWell)

By: Jessie Price,The Editors of EatingWell

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EatingWell One-Pot Meals: Easy, Healthy Recipes for 100+ Delicious Dinners (EatingWell)

By: Jessie Price,The Editors of EatingWell

More than 100 recipes to cook in one pot! If you think one-pot meals are just heavy stews, you’ll be amazed at the spectacular array of nutritious dishes on offer in EatingWell One-Pot Meals. These meals are fast to put together—most in under 45 minutes—and use simple, easy-to-find ingredients. The recipes follow sound principles of nutrition: They use lean meats and seafood; plenty of herbs and spices (rather than loads of butter, cream, and salt) for seasoning; lots of vegetables; and whole grains as opposed to refined grains. Using your Dutch oven, slow cooker, roasting pan, or skillet, you can make a bounty of healthy, delicious meals. Recipes include: Orange-Walnut Salad with Chicken Mu Shu Pork Quick Coq au Vin Italian White Bean & Polenta Bake

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393

Publisher

The Countryman Press

Published Date

ISBN 10

1581574371

ISBN 13

9781581574371

Cooking Light Annual Recipes 2018

By: The Editors of Cooking Light

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Cooking Light Annual Recipes 2018

By: The Editors of Cooking Light

Find every mouthwatering recipe from a year of Cooking Light Magazine Cooking Light presents the highly anticipated annual collector's edition- Cooking Light Annual Recipes 2018. Featuring more than 750 delicious dishes that highlight ingredients and flavors from cuisines around the world; translates the latest research in nutrition science into meals you can prepare for your family every day; and provides you with tasty recipes for a variety of occasions. Featuring the latest trends in healthy cooking, this book contains tips, techniques, ingredient and nutrition information, and how-to photographs to ensure your success.

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1522

Publisher

Time Inc. Books

Published Date

ISBN 10

0848755650

ISBN 13

9780848755652

The Picayune's Creole Cook Book

By: The Picayune

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The Picayune's Creole Cook Book

By: The Picayune

A twentieth century cookbook featuring the food, cooking techniques and culinary history of the Creole people in New Orleans. One of the world's most unusual and exciting cooking styles, New Orleans Creole cookery melds a fantastic array of influences: Spanish spices, tropical fruits from Africa, native Choctaw Indian gumbos, and most of all, a panoply of French styles, from the haute cuisine of Paris to the hearty fare of Provence. Assembled at the turn of the twentieth century by a Crescent City newspaper, The Picayune, this volume is the bible of many a Louisiana cook and a delight to gourmets everywhere. Hundreds of enticing recipes including fine soups and gumbos, seafoods, all manner of meats, rice dishes and jambalayas, cakes and pastries, fruit drinks, French breads, and many other delectable dishes. A wealth of introductory material explains the traditional French manner of preparing foods, and a practical selection of full menus features suggestions for both everyday and festive meals.

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470

Publisher

Andrews Mcmeel+ORM

Published Date

ISBN 10

144944668X

ISBN 13

9781449446680

Southern Living Annual Recipes 2017

An Entire Year of Recipes

By: The Editors of Southern Living

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Southern Living Annual Recipes 2017

An Entire Year of Recipes

By: The Editors of Southern Living

For nearly 40 years, Southern Living Annual Recipes has collected every recipe from an entire year's worth of Southern Living magazine in one complete volume, making it an indispensable companion for the devoted readers of the magazine who want to make sure that they have every single recipe within arm's reach, and for those fans who know and trust the authority that Southern Living brings to great Southern cooking. 2017's edition is no different, bringing you delicious Sunday suppers, tantalizing desserts, regional favorites, and fantastic holiday meals, along with the helpful tips and menus that you've come to expect from the legendary Southern Living Test Kitchen. Because no edition of Southern Living Annual Recipes would be complete without a special bonus section, this year, we're bringing you all of our favorite cheesecake recipes from the last 50 years that you won't be able to find anywhere else. Just as you've treasured every edition of Southern Living Annual Recipes that has come before, the 2017 edition will become an essential go-to volume on your kitchen shelf that will help you create delicious meals for family and friends for years to come.

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1259

Publisher

Time Inc. Books

Published Date

ISBN 10

0848755715

ISBN 13

9780848755713

The Epicurious Cookbook

More Than 250 of Our Best-Loved Four-Fork Recipes for Weeknights, Weekends & Special Occasions

By: Tanya Steel,The Editors of Epicurious.com

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The Epicurious Cookbook

More Than 250 of Our Best-Loved Four-Fork Recipes for Weeknights, Weekends & Special Occasions

By: Tanya Steel,The Editors of Epicurious.com

For Epicurious's enormous and devoted community -- 7.5 million unique visitors a month -- and home cooks seeking a perfectly curated roster of diverse recipes, here are the top-rated recipes from Epi, compiled conveniently in a book with brand-new stunning colour photography. Epicuriousdotcom is, undisputedly, the website for people who like to cook. Launched in the dark ages of 1995, Epi was one of the first on the block and is the go-to respected food site among home cooks. Now, The Epicurious Cookbook provides a completely new experience for Epi's fans with a perfectly curated roster of Epi's 300 best recipes organized seasonally for breakfasts, starters, mains, sides, breads, and desserts. The book includes new headnotes and 100 new photographs, plus dozens of member recipes that have been tested in Epi's kitchens. Throughout, readers will find clever substitutions, special holiday menus, and make-ahead tips, from Epi's editors and community alike.

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1006

Publisher

Appetite by Random House

Published Date

ISBN 10

0449015823

ISBN 13

9780449015827

Eat Right for Your Sight: Simple, Tasty Recipes That Help Reduce the Risk of Vision Loss from Macular Degeneration

By: The American Macular Degeneration Foundation,Johanna M. Seddon,Jennifer Trainer Thompson

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Eat Right for Your Sight: Simple, Tasty Recipes That Help Reduce the Risk of Vision Loss from Macular Degeneration

By: The American Macular Degeneration Foundation,Johanna M. Seddon,Jennifer Trainer Thompson

Safeguard your vision with 85 simple, satisfying recipes rich in the nutrients that fight macular degeneration The Bad News: Age-related macular degeneration (AMD) is the leading cause of central vision loss in adults over the age of fifty. It can wreak havoc on the ability to see faces, read, drive, and move about safely. Millions of people are at risk, and we still don’t have a cure. The Good News: The latest research suggests that healthy lifestyle choices, including a diet rich in lutein, zeaxanthin, and other key nutrients, can delay the onset and progress of AMD. Eat Right for Your Sight provides a delicious way to add the best ingredients for eye health to every meal of the day. Feast your eyes on these appealing recipes: Sweet Pea Guacamole Chicken-Vegetable Noodle Bowls Garlic-Lime Pork Chops Carrot-Ginger Juice . . . and more! Every recipe includes comprehensive nutrition information and has been carefully crafted to act like medicine but not taste like it. Taking care of your eyes has never been easier! With Recipes from Lidia Bastianich, Ina Garten, Jacques Pépin , Alice Waters, Andrew Weil, MD, and other superstars of healthy cooking.

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279

Publisher

The Experiment, LLC

Published Date

ISBN 10

1615192506

ISBN 13

9781615192502

Austin's First Cookbook

Our Home Recipes, Remedies and Rules of Thumb

By: Michael C. Miller, In Partnership with the Austin History Center

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Austin's First Cookbook

Our Home Recipes, Remedies and Rules of Thumb

By: Michael C. Miller, In Partnership with the Austin History Center

Tacos and barbecue command appetites today, but early Austinites indulged in peppered mangoes, roast partridge and cucumber catsup. Those are just a few of the fascinating historic recipes in this new edition of the first cookbook published in the city. Written by the Cumberland Presbyterian Church in 1891, Our Home Cookbook aimed to "cause frowns to dispel and dimple into ripples of laughter" with myriad "receipts" from the early Austin community. From dandy pudding to home remedies "worth knowing," these are hearty helpings featuring local game and diverse heritage, including German, Czech and Mexican. With informative essays and a cookbook bibliography, city archivist Mike Miller and the Austin History Center present this curious collection that's sure to raise eyebrows, if not cravings.

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208

Publisher

Arcadia Publishing

Published Date

ISBN 10

1626198535

ISBN 13

9781626198531

Bake It!

Favorite Good Housekeeping Recipes : Cakes, Cookies, Bars, Pies, and More

By: From the Editors of Good Housekeeping

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Bake It!

Favorite Good Housekeeping Recipes : Cakes, Cookies, Bars, Pies, and More

By: From the Editors of Good Housekeeping

A collection of 150 baked dessert recipes culled from the Good Housekeeping archives includes such favorites as French tarte tatin, country peach and deep-dish blueberry pies, gingerbread cupcakes, and a wide range of brownies, cookies, frostings, pastries, and crusts.

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260

Publisher

Hearst Books

Published Date

ISBN 10

1588164101

ISBN 13

9781588164100

Cooking Light Annual Recipes 2019

By: The Editors of Cooking Light

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Cooking Light Annual Recipes 2019

By: The Editors of Cooking Light

Find every mouthwatering recipe from a year of Cooking Light Magazine. Cooking Light Annual Recipes 2019 includes more than 650 delicious dishes that highlight ingredients and flavors from cuisines around the world; translates the latest research in nutrition science into easy weeknight meals; and provides you with a host of recipes for all your special occasions.

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1470

Publisher

Time Home Entertainment

Published Date

ISBN 10

0848759346

ISBN 13

9780848759346

PEOPLE Holiday Recipes

More Than 100 Delicious Dishes & Genius Tips

By: The Editors of PEOPLE

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PEOPLE Holiday Recipes

More Than 100 Delicious Dishes & Genius Tips

By: The Editors of PEOPLE

From the pages of PeopleFood and from the best celebrity chefs, hottest bloggers and famous home cooks comes an essential collection of recipes to make your holidays warm, bright and easy. With great ideas for entertaining a crowd of overnight guests, or a hosting a casual family dinner, this beautifully photographed special edition of People takes you from Halloween through Thanksgiving, Christmas and New Year's. More than 100 recipes and genius tips. Includes recipes from: Mario Batali, Martha Stewart, Carla Hall, Emeril Lagasse, Ina Garten, Trisha Yearwood, Tom Colicchio, Mark Bittman, Art Smith, Georgetown Cupcakes, The Pioneer Woman, Marcus Samuelson, Bobby Flay, Chrissy Tiegen, The Great British Baking Show and many more. Plus: In an exclusive interview Carrie Underwood shares her busy mom entertaining strategies.

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Time Inc. Books

Published Date

ISBN 10

168330487X

ISBN 13

9781683304876

The Southern Living Community Cookbook

Celebrating food and fellowship in the American South

By: The Editors of Southern Living,Sheri Castle,Matt & Ted Lee

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The Southern Living Community Cookbook

Celebrating food and fellowship in the American South

By: The Editors of Southern Living,Sheri Castle,Matt & Ted Lee

Southern food and food stories are bound together. This book will reflect people, regardless of where they come form, who claim Southern food as their own, whether for a lifetime or a mealtime. People feel deep affection for their local community cookbooks, especially those well-worn volumes that serve as a timestamp of a particular place and time. No other type of recipe collection is more generous, gracious, and welcoming. Before we give you a bite, we Southern cooks have to tell you about what we've made. Southern food is evocative, so our food and food stories are bound together in our communities. A memorable Southern cookbook holds good food and a good read, the equivalent of a brimming recipe box plus the scribbled notes and whispered secrets that cover the tips, advice, and stories that a generous cook shares with family members, friends, and neighbors. These recipes bring all sorts of cooks, recipes, and stories to a common table to bring readers a cookbook filled with good things to eat that have something to say.

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601

Publisher

Time Inc. Books

Published Date

ISBN 10

0848752945

ISBN 13

9780848752941

New Boston Globe Cookbook

More than 200 Classic New England Recipes, From Clam Chowder to Pumpkin Pie

By: The Boston Globe,Sheryl Julian

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New Boston Globe Cookbook

More than 200 Classic New England Recipes, From Clam Chowder to Pumpkin Pie

By: The Boston Globe,Sheryl Julian

The classic cookbook, now fully updated and revised With The New Boston Globe Cookbook, the beloved Boston Globe Cookbook—which was first published in 1948 and has sold almost 100,000 copies in Globe Pequot Press editions since the 1980s—comes back to life in all its glory, now also reflecting the flavors of the twenty-first-century city. Revised and updated by Boston Globe food editor Sheryl Julian, it features full-color photographs and the addition of ethnic recipes—Greek, Middle Eastern, Asian, and more—as well as new twists on old New England favorites. New recipes come from the cooks who have written for the Boston Globe’s food pages in recent years, while staples from earlier editions still remain; and recipe adjustments have been made that reduce fat, leavening agents, and flour. A new introduction looks back at the history of this renowned title as well as the exciting changes that reflect the way we eat today. The recipes range from baked bean dishes and simmered meats and vegetables to Brazilian breakfast eggs and Vietnamese pot-fried rice.

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341

Publisher

Rowman & Littlefield

Published Date

ISBN 10

076275785X

ISBN 13

9780762757855

The Occidental Arts and Ecology Center Cookbook

Fresh-From-the-Garden Recipes for Gatherings Large and Small

By: Olivia Rathbone,The Occidental Arts and Ecology Center

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The Occidental Arts and Ecology Center Cookbook

Fresh-From-the-Garden Recipes for Gatherings Large and Small

By: Olivia Rathbone,The Occidental Arts and Ecology Center

The Occidental Arts and Ecology Center Cookbook is a beautifully illustrated collection of 200 unique and delicious vegetarian recipes from the renowned California-based farm, educational retreat center, and eco-thinktank"--

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418

Publisher

Chelsea Green Publishing

Published Date

ISBN 10

1603585133

ISBN 13

9781603585132

Essential Oils For Dogs

The Natural And Safe Essential Oils Remedy For Your Dogs And K9?

By: The Blokehead

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Essential Oils For Dogs

The Natural And Safe Essential Oils Remedy For Your Dogs And K9?

By: The Blokehead

According to a study conducted by folks at doTERRA (a company that’s dedicated to distributing first-rate essential oils to international customers), dogs are among the top animals who respond very well to the effects of essential oils. It can be traced to the fact that the four-legged animals have an exceptional sense of smell. Regardless of the breed you have, be it a Golden Retriever, a German Shepherd, a Malamute, or any standard dog, pleasant fragrances can do wonders for a man’s best friend.

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Booktango

Published Date

ISBN 10

1468961144

ISBN 13

9781468961140

Christmas with Southern Living Cookbook

By: Oxmoor House,The Editors of Cooking Light

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Christmas with Southern Living Cookbook

By: Oxmoor House,The Editors of Cooking Light

The editors of Cooking Light Magazine present 400 Calorie.

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164

Publisher

Oxmoor House

Published Date

ISBN 10

084871895X

ISBN 13

9780848718954

The Minnesota Homegrown Cookbook

Local Food, Local Restaurants, Local Recipes

By: Renewing the Countryside (Organization),Tim King,Alice Tanghe

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The Minnesota Homegrown Cookbook

Local Food, Local Restaurants, Local Recipes

By: Renewing the Countryside (Organization),Tim King,Alice Tanghe

Recipes from 35 of Minnesota's outstanding restaurants with a commitment to locally grown, organic, sustainable cookery.

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164

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Voyageur Press (MN)

Published Date

ISBN 10

0760331421

ISBN 13

9780760331422

The Diabetic Gourmet Cookbook

More Than 200 Healthy Recipes from Homestyle Favorites to Restaurant Classics

By: Editors of The Diabetic Gourmet magazine

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The Diabetic Gourmet Cookbook

More Than 200 Healthy Recipes from Homestyle Favorites to Restaurant Classics

By: Editors of The Diabetic Gourmet magazine

Scrumptious, healthy, crowd-pleasing recipes for people with diabetes and their loved ones The editors of Diabetic Gourmet Magazine understand that although people with diabetes must carefully monitor their eating habits, they still crave their favorite sweets and savory dishes. Now, with this all-new collection of healthy recipes that are perfect for everyday meals as well as for entertaining, you can enjoy making tasty dishes for yourself, your friends, and your family that are as good for you as they are delicious. The Diabetic Gourmet Cookbook features more than 200 original gourmet recipes complete with detailed nutritional information and diabetic exchanges for easy meal planning. By featuring healthy versions of traditional favorites-from pot roast to macaroni and cheese to banana cream pie-this mouthwatering collection shows how you can safely and effectively eat well if you have diabetes or special dietary needs and still enjoy wonderful food. You'll find easy-to-prepare recipes for appetizers, soups, salads, breads, desserts, sauces, and more along with a host of healthy cooking techniques-which makes The Diabetic Gourmet Cookbook essential for every health-conscious cook's kitchen. Pecan Winter Waffles * Huevos Rancheros * Blueberry Blintzes Topped with Lime Crema * Cranberry Apple Muffins * Baked Onion Rings * Brazilian Smoked Black Bean Soup * French Onion Soup * Refreshing Spring Tabbouleh * Spicy Thai Chicken * Crisp Cornmeal-Coated Catfish * Greek Gyros with Tzatziki Sauce * Chicken Francese * Creamy Coleslaw * Ginger-Lime Sugar Snap Peas * Cranberry-Orange Biscotti * Key Lime Cheesecake Squares * Georgia Peach Pie * Baklava * And many more tasty recipes!

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240

Publisher

John Wiley & Sons

Published Date

ISBN 10

1118039793

ISBN 13

9781118039793

The Professional Chef

By: The Culinary Institute of America (CIA)

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The Professional Chef

By: The Culinary Institute of America (CIA)

The bible for all chefs." —Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America's top chefs have used to understand basic skills and standards for quality as well as develop a sense of how cooking works. Now, the ninth edition features an all-new, user-friendly design that guides readers through each cooking technique, starting with a basic formula, outlining the method at-a-glance, offering expert tips, covering each method with beautiful step-by-step photography, and finishing with recipes that use the basic techniques. The new edition also offers a global perspective and includes essential information on nutrition, food and kitchen safety, equipment, and product identification. Basic recipe formulas illustrate fundamental techniques and guide chefs clearly through every step, from mise en place to finished dishes. Includes an entirely new chapter on plated desserts and new coverage of topics that range from sous vide cooking to barbecuing to seasonality Highlights quick reference pages for each major cooking technique or preparation, guiding you with at-a-glance information answering basic questions and giving new insights with expert tips Features nearly 900 recipes and more than 800 gorgeous full-color photographs Covering the full range of modern techniques and classic and contemporary recipes, The Professional Chef, Ninth Edition is the essential reference for every serious cook.

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1234

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John Wiley & Sons

Published Date

ISBN 10

0470421355

ISBN 13

9780470421352

Top Chef the Cookbook

By: The Creators of Top Chef,Brett Martin

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Top Chef the Cookbook

By: The Creators of Top Chef,Brett Martin

A cookbook based on the first three seasons of the television cooking competition also includes behind-the-scenes anecdotes from the show, competitors' reflections, and episode guides.

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257

Publisher

Chronicle Books

Published Date

ISBN 10

0811864308

ISBN 13

9780811864305

Saveur: The New Classics Cookbook

More Than 1,000 of the World's Best Recipes for Today's Kitchen

By: Saveur magazine The editors of

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Saveur: The New Classics Cookbook

More Than 1,000 of the World's Best Recipes for Today's Kitchen

By: Saveur magazine The editors of

1,000 recipes + expert advice, tips & tales"--Cover.

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290

Publisher

Simon and Schuster

Published Date

ISBN 10

1616287357

ISBN 13

9781616287351

Moosewood Restaurant Favorites

The 250 Most-Requested, Naturally Delicious Recipes from One of America's Best-Loved Restaurants

By: The Moosewood Collective

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Moosewood Restaurant Favorites

The 250 Most-Requested, Naturally Delicious Recipes from One of America's Best-Loved Restaurants

By: The Moosewood Collective

A delicious collection of classic recipes, in brand new versions, from forty years of Moosewood Restaurant

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417

Publisher

Macmillan

Published Date

ISBN 10

1250006252

ISBN 13

9781250006257

My History is America's History

15 Things You Can Do to Save America's Stories

By: National Endowment for the Humanities

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My History is America's History

15 Things You Can Do to Save America's Stories

By: National Endowment for the Humanities

15 things you can do to save America's stories.

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104

Publisher

DIANE Publishing Inc.

Published Date

ISBN 10

0942310004

ISBN 13

9780942310009

Memoir Your Way

Tell Your Story through Writing, Recipes, Quilts, Graphic Novels, and More

By: The Memoir Roundtable

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Memoir Your Way

Tell Your Story through Writing, Recipes, Quilts, Graphic Novels, and More

By: The Memoir Roundtable

A new approach to family and personal memoirs that includes many creative formats. Memoir Your Way inspires family storykeepers to create a memoir using a craft you already know or are inspired to learn to create a personal, polished memoir your family will treasure. Accessible and with broad appeal, this first-of-its-kind book extends the written memoir form to cookbooks, scrapbooks, quilts, and other forms of storytelling. Readers of Memoir Your Way will find out how to: Create your own family cookbook like a pro Design, stitch, and create stunning quilts that preserve family memories for the next generation and create a cherished gift Bring out the natural storyteller in children while building self-confidence and a sense of family Write engaging family stories with proven writing tips Enrich scrapbooks with stories that might otherwise be overlooked and techniques that showcase even the memories that weren't preserved in photographs Turn your story into a graphic novel with hand-drawn illustrations Become the bridge for your heritage between the old world and the new Memoir Your Way makes memoir accessible to everyone, including those who don't see themselves as writers. Memoir Your Way is a valuable sourcebook for quickly and easily creating memoirs that celebrate family stories and ancestry.

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Page Count

287

Publisher

Simon and Schuster

Published Date

ISBN 10

1510707522

ISBN 13

9781510707528

Golf Instruction

The Ultimate Guide To A Perfect Swing & How To Easily Break 90 Boxed Set

By: The Blokehead

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Golf Instruction

The Ultimate Guide To A Perfect Swing & How To Easily Break 90 Boxed Set

By: The Blokehead

The golf swing is a complex move. Its basic goal is to send the golf ball soaring into the air. But there is more to the golf swing than merely hitting the golf club to the ball. It is all about directing kinetic energy into the club head upon impact with the ball. All the kinetic energy is then transferred to the ball, and sends it into flight.To get that perfect golf swing, there are a few things to know and understand. Grab the golf instruction boxed set to learn more!

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Page Count

116

Publisher

Booktango

Published Date

ISBN 10

1468961543

ISBN 13

9781468961546

Appetizers & Beverages from Santa Fe Kitchens

By: The Museum of New Mexico Foundation

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Appetizers & Beverages from Santa Fe Kitchens

By: The Museum of New Mexico Foundation

A treasury of recipes from New Mexico’s renowned culinary community, reflecting the state’s diverse and delicious tastes. For centuries, Santa Fe has charmed visitors and captured the imagination and spirit of its residents. A central ingredient in the making of Santa Fe's charm has been the kitchens of the city and the surrounding area. Whether in the home or in restaurants, Santa Fe Kitchens reflect the diversity if its residents and visitors, and blend the diverse cultures of New Mexico. Now, the Museum of New Mexico Foundation has collected more than 200 recipes from its membership, local chefs, artists and dignitaries to help create this exciting new cookbook. Unique and delicious recipes from some of New Mexico’s most renowned chefs reflect the balance of Santa Fe’s cultures and lifestyle. Find recipes from the most renowned kitchens of New Mexico, including: · Coyoto Café—Mark Miller, proprietor and chef; Bradley Borchardt, chef · El Farol—David Salazar, proprietor; James C. Caruso, chef · Fuego Restaurant—Bouneou Maxine · Harry's Roadhouse—Harry Shapiro, proprietor and author · Jane Butel Cooking School—Jane Butel, proprietor and author · Jinja Café—Lesley Allin, proprietor and chef · Los Pinos Guest Ranch, Pecos—Alice M. McSweeney, proprietor and chef · Osteria D'Assisi—Lino Pertusini, proprietor; F. Ventricini, chef · Santa Fe School of Cooking—Nicole Ammerman · Paula Lambert, author, The Cheese Lover's Cookbook and Guide

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Page Count

263

Publisher

Gibbs Smith

Published Date

ISBN 10

142361335X

ISBN 13

9781423613350

Old Sturbridge Village Cookbook

Authentic Early American Recipes for the Modern Kitchen

By: The Experts at Old Sturbridge Village

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Old Sturbridge Village Cookbook

Authentic Early American Recipes for the Modern Kitchen

By: The Experts at Old Sturbridge Village

The Old Sturbridge Village Cookbook—unique in presenting not only authentic mouthwatering recipes from the late-eighteenth and early nineteenth centuries, but also adaptations for cooking in modern kitchens, information on early American foodways recipes for fireplace cooking. As the largest outdoor living history complex in the Northeast, Old Sturbridge Village has fostered the feel, and the flavors, of America's past for more than half a century. This cookbook is unique in presenting nearly 140 authentic recipes from the late-eighteenth and early-nineteenth centuries, but also adaptations for cooking in modern kitchens. Learn how to preserve apples for year-round use, how salt-preserved meats were freshened, how Election Cake got its name, and how to select the best fish for dinner. With a range of delicious recipes from roasts and fricassees to pies and puddings, this book is sure to be treasured by history.

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Page Count

225

Publisher

Rowman & Littlefield

Published Date

ISBN 10

1493070533

ISBN 13

9781493070534

The Manga Cookbook: Japanese Bento Boxes, Main Dishes and More!

By: The Manga University Culinary Institute,Chihiro Hattori

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The Manga Cookbook: Japanese Bento Boxes, Main Dishes and More!

By: The Manga University Culinary Institute,Chihiro Hattori

Reading manga sure can make a person hungry! Food appears frequently in Japanese comics, but what exactly is it that the characters are eating? Introducing The Manga Cookbook, an illustrated step-by-step guide to preparing simple Japanese dishes using ingredients found in every Western kitchen. Learn to identify and make the same things you see in all your favorite manga: authentic onigiri (rice balls), yakitori (skewered chicken), oshinko (pickled vegetables), udon (Japanese noodles), okonomiyaki (Japanese-style pizza) and many others! Includes sections on how to assemble bento boxed lunches and properly use chopsticks. Features original manga illustrations by Chihiro Hattori.

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Page Count

132

Publisher

Manga University

Published Date

ISBN 10

4921205590

ISBN 13

9784921205591

The Red Hat Society Cookbook

By: The Red Hat Society

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The Red Hat Society Cookbook

By: The Red Hat Society

This cheery cookbook is the brainchild of the Red Hat Society, a nationwide organization of women who like to wear silly hats, enjoy each other's company, and eat dessert first. "Life is short; eat dessert first," says Sue Ellen Cooper, Exalted Queen Mother of the Red Hat Society, which is the most fun phenomenon to happen to women over 50 in this century. This cookbook has more than 250 desserts at the beginning of a collection of more than 1,000 recipes. Red Hat editors selected the best recipes, stories, and photographs submitted by members from all over the world. In The Red Hat Society Cookbook, you’ll find recipes including: Cantaloupe Chiffon Pie Ice Cream Crunch Torte Cookie Dough Cream Cheese Puffs Strawberry Yaya Cake Popcorn Candy Cake Their compilation has the feel of an enormous community cookbook, with the same lack of focus, mixed bag of recipes, and overriding spirit of goodwill.

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Page Count

609

Publisher

HarperChristian + ORM

Published Date

ISBN 10

1418569291

ISBN 13

9781418569297

The New Family Cookbook for People with Diabetes

By: American Diabetes Association

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The New Family Cookbook for People with Diabetes

By: American Diabetes Association

A collection of more than 375 recipes tailored to provide meals that fit the nutritional needs of diabetic people includes a full nutritional analysis for each recipe.

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Page Count

546

Publisher

Simon and Schuster

Published Date

ISBN 10

1416536078

ISBN 13

9781416536079

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