The Chefs of Le Cordon Bleu's Books

Le Cordon Bleu Cuisine Foundations

By: The Chefs of Le Cordon Bleu

Write a review Read reviews Take a Quiz Solve Book Puzzle

Le Cordon Bleu Cuisine Foundations

By: The Chefs of Le Cordon Bleu

Le Cordon Bleu Cuisine Foundations presents the definitive concepts and techniques of classic French cuisine in an artfully designed package that captures the rich tradition of Le Cordon Bleu in a contemporary, international setting. Extensively researched, this landmark book traces French culinary technique and foundations back through the 20th-century codification by Auguste Escoffier to the earlier innovations of Jules Gouffe, Urbain Dubois, Antonin Careme, and other noted chefs of earlier generations to deliver a truly authoritative work. Illustrated with thousands of highly detailed photographs that reveal the proper cooking and preparation techniques, Le Cordon Bleu Cuisine Foundations passes the exceptional history of traditional, modern, nouvelle, and actual French cuisine on to a new generation of culinarians. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

512

Publisher

Cengage Learning

Published Date

ISBN 10

1435481372

ISBN 13

9781435481374

Patisserie & Baking Foundations

Classic Recipes

By: The Chefs of Le Cordon Bleu

Write a review Read reviews Take a Quiz Solve Book Puzzle

Patisserie & Baking Foundations

Classic Recipes

By: The Chefs of Le Cordon Bleu

Comprehensive and easy to understand, LE CORDON BLEU PATISSERIE AND BAKING FOUNDATIONS teaches classic French patisserie techniques within a contemporary and international context. It pays homage to the generations of chefs who have upheld and passed on their passion for Patisserie and Baking to each succeeding generation. Designed to teach the technical secrets of Le Cordon Bleu, all 141 recipes are featured in full-color photographs. The photographs of the finished recipes, as well as ingredient photos and charts, make this book an inspiration for enthusiasts and professionals alike.

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

362

Publisher

Cengage Learning

Published Date

ISBN 10

1439057176

ISBN 13

9781439057179

Cooking Light Annual Recipes 2018

By: The Editors of Cooking Light

Write a review Read reviews Take a Quiz Solve Book Puzzle

Cooking Light Annual Recipes 2018

By: The Editors of Cooking Light

Find every mouthwatering recipe from a year of Cooking Light Magazine Cooking Light presents the highly anticipated annual collector's edition- Cooking Light Annual Recipes 2018. Featuring more than 750 delicious dishes that highlight ingredients and flavors from cuisines around the world; translates the latest research in nutrition science into meals you can prepare for your family every day; and provides you with tasty recipes for a variety of occasions. Featuring the latest trends in healthy cooking, this book contains tips, techniques, ingredient and nutrition information, and how-to photographs to ensure your success.

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

1522

Publisher

Time Inc. Books

Published Date

ISBN 10

0848755650

ISBN 13

9780848755652

Pulses

Nutritious seeds for a sustainable future

By: Food and Agriculture Organization of the United Nations

Write a review Read reviews Take a Quiz Solve Book Puzzle

Pulses

Nutritious seeds for a sustainable future

By: Food and Agriculture Organization of the United Nations

The aim of raising global awareness on the multitude of benefits of pulses was integral to the International Year of Pulses. This coffee table book is part guide and part cookbook— informative without being technical. The book begins by giving an overview of pulses, and explains why they are an important food for the future. It also has more than 30 recipes prepared by some of the most prestigious chefs in the world and is peppered with infographics. Part I gives an overview of pulses and gives a brief guide to the main varieties in the world. Part II explains step-by-step how to cook them, what to keep in mind and what condiments and instruments to use. Part III underscores the five messages that FAO conveys to the world about the impact pulses have on nutrition, health, climate change, biodiversity and food security. Part IV illustrates how pulses can be grown in a garden patch with easy gardening instructions and how they are grown in the world, highlighting major world producers, importers and exporters. Part V takes the reader on a journey around the world showing how pulses fit a region’s history and culture and visits 10 internationally acclaimed chefs as they go the market to buy pulses. Back at their restaurant or home, each chef prepares easy dishes and gives their best kept secrets. Each chef provides 3 recipes that are beautifully illustrated.

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

196

Publisher

Food & Agriculture Org.

Published Date

ISBN 10

9251094632

ISBN 13

9789251094631

The Professional Chef

By: The Culinary Institute of America (CIA)

Write a review Read reviews Take a Quiz Solve Book Puzzle

The Professional Chef

By: The Culinary Institute of America (CIA)

The bible for all chefs." —Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America's top chefs have used to understand basic skills and standards for quality as well as develop a sense of how cooking works. Now, the ninth edition features an all-new, user-friendly design that guides readers through each cooking technique, starting with a basic formula, outlining the method at-a-glance, offering expert tips, covering each method with beautiful step-by-step photography, and finishing with recipes that use the basic techniques. The new edition also offers a global perspective and includes essential information on nutrition, food and kitchen safety, equipment, and product identification. Basic recipe formulas illustrate fundamental techniques and guide chefs clearly through every step, from mise en place to finished dishes. Includes an entirely new chapter on plated desserts and new coverage of topics that range from sous vide cooking to barbecuing to seasonality Highlights quick reference pages for each major cooking technique or preparation, guiding you with at-a-glance information answering basic questions and giving new insights with expert tips Features nearly 900 recipes and more than 800 gorgeous full-color photographs Covering the full range of modern techniques and classic and contemporary recipes, The Professional Chef, Ninth Edition is the essential reference for every serious cook.

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

1236

Publisher

Wiley Global Education

Published Date

ISBN 10

1118692438

ISBN 13

9781118692431

Top Chef the Cookbook

By: The Creators of Top Chef,Brett Martin

Write a review Read reviews Take a Quiz Solve Book Puzzle

Top Chef the Cookbook

By: The Creators of Top Chef,Brett Martin

A cookbook based on the first three seasons of the television cooking competition also includes behind-the-scenes anecdotes from the show, competitors' reflections, and episode guides.

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

257

Publisher

Chronicle Books

Published Date

ISBN 10

0811864308

ISBN 13

9780811864305

Book's by The Chefs of Le Cordon Bleu

Le Cordon Bleu Cuisine Foundations

Le Cordon Bleu Cuisine Foundations

Patisserie & Baking Foundations

Patisserie & Baking Foundations

Cooking Light Annual Recipes 2018

Cooking Light Annual Recipes 2018

Pulses

Pulses

The Professional Chef

The Professional Chef

Top Chef the Cookbook

Top Chef the Cookbook

Username

Password

Username

Password

Password again

Birthday

Email