It all came to fruition the day we made our first bagel, after a few energetic drafts of the thing. It got up from the table, shook its rolling shoulders, yawned from the hollow core mouth of itself, and began to dance. At that precise moment, the miracle came as sure as the Matrix Oracle would have predicted from over her pan of cookies. Sunlight hit the bagel, and it became lines on the floor, long lines that would have been perfect for any chorus line, but instead filled themselves with words, words that made promises to all of us. These words spoke the premise. The poet is a baker although he may never have the dough. We looked at each other and knew this was our creation myth, this dance of language on some piece of paper, or in our hearts, or in the burrowed brow of the manager trying to wrap his head around the idea that poets gather in the corner of his place on Saturdays and spend a few hours living, living, living. O bard, a bagel has become a poem.
Bagel Bard - noun. 1. A poet that is glazed and ring-shaped whose poetry has a tough, chewy texture usually made of leavened words and images dropped briefly into nearly boiling conversations on Saturday mornings- often baked to a golden brown. 2. -verb. To come together in writership over breakfast. To laugh so hard at an irreverent statement that the sesame seeds of the bagel you've just eaten explode from your mouth like grenade shrapnel. Welcome to the third Bagelbard Anthology. As some of you know (or can guess from the above definition) the Bagel Bards meet every Saturday morning at a designated spot. We breakfast in the original sense of eating, but also, because most of us are so busy working on our writing careers that we often find ourselves starved for great conversation. Well, the Bagel Bards breakfast hang is not only a place in which to do the aforementioned, but also to observe characters who themselves could be the subjects of poems and fiction.
So it came to pass that a couple of poets a a congenially munching their bagels in the spacious basement refectory of a bagelry called Finaglea aa Bagel on JFK in Harvard Square, all the while conjecturing upon the potential mental, spiritual and perhaps even physical salubriousness of occasional social interface with other human beings likewise blest or cused to pursue the word, to ply their craft or sullen art, in isolation a a gave birth to the idea of Bagelbards. - Tomas O'Leary The Bagel Bards, a wide-open and ever-expanding group of writers- including several award-winning poets-have met for coffee, tea, bagels, muffins, socializing, literary gossip, and networking at Cambridge and Somerville cafes. (Their current home is Au Bon Pain in Davis Square, and any writer is welcome.)
The Bagel Bards (or Bagels with the Bards) (are) a group of poets varied in age, race, gender meet, share poems, discuss poetry, drink lots of coffee, chew a bagel if so desired, sometimes sell their books. The atmosphere is generous and open to all, and you don't have to be a poet to attend. What I find most exciting about the Bards, people here are not conscious of reputation and achievement, but love the poem and good friendly unpretentious talk. That doesn't mean that pretensions don't exist if that's what you desire, but the coffee is strong, the people sincere and are publishers of small press magazines, pamphlets and books. If you want to be in an atmosphere that is intelligent without self-involved, convoluted literary talk of people who need to prove themselves and announce themselves as artists, here is a place to and the pleasure that good literary company may offer. - Sam Cornish
So it came to pass that a couple of poets ‐‐ congenially munching their bagels in the spacious basement refectory of a bagelry called Finagle‐a‐Bagel on JFK in Harvard Square, all the while conjecturing upon the potential mental, spiritual and perhaps even physical salubriousness of occasional social interface with other human beings likewise blest or cused to pursue the word, to ply their craft or sullen art, in isolation ‐‐ gave birth to the idea of Bagelbards.
The work here is as individual and unique as each contributing Bard. Delighted readers will find a variety of styles and forms, including ekphrasia,prose poems, villanelle, and free form poetry. Between these covers can be found little day-to-day deaths, dreams, and wounds, lost causesand dead ends presented in playful, whimsical, and experimental ways.If you haven’t discovered the Bagel Bards yet, start with their latest anthology. Short of having breakfast with them at the Au Bon Pain, reading the results of their Saturday mornings is the next best thing.— Laurel Johnson Midwest Book Review
The Bagel Bards (or Bagels with the Bards) (are) a group of poets varied in age, race, gender meet, share poems, discuss poetry, drink lots of coffee, chew a bagel if so desired, sometimes sell their books. The atmosphere is generous and open to all, and you don't have to be a poet to attend. What I find most exciting about the Bards, people here are not conscious of reputation and achievement, but love the poem and good friendly unpretentious talk. That doesn't mean that pretensions don't exist if that's what you desire, but the coffee is strong, the people sincere and are publishers of small press magazines, pamphlets and books. If you want to be in an atmosphere that is intelligent without self-involved, convoluted literary talk of people who need to prove themselves and announce themselves as artists, here is a place to and the pleasure that good literary company may offer. -- Sam Cornish
It has been said that the greatest Gaelic poets were from Lochaber in the Scottish Highlands. Those who emigrated to Nova Scotia in the 18th and 19th centuries were the living memory of clan history and tradition. Allan the Ridge MacDonald stands out as one poet who inherited and maintained an extraordinary wealth of vocabulary and a superior knowledge of clan and legendary history. In this first compilation and translation of the known Gaelic songs of Allan the Ridge in print, Effie Rankin gives all readers an insight into the life of the poet and the traditions that made him a highly regarded seanchaidh.
The island of Ireland, north and south, has produced a great diversity of writing in both English and Irish for hundreds of years, often using the memories embodied in its competing views of history as a fruitful source of literary inspiration. Placing Irish literature in an international context, these two volumes explore the connection between Irish history and literature, in particular the Rebellion of 1798, in a more comprehensive, diverse and multi-faceted way than has often been the case in the past. The fifty-three authors bring their national and personal viewpoints as well as their critical judgements to bear on Irish literature in these stimulating articles. The contributions also deal with topics such as Gothic literature, ideology, and identity, as well as gender issues, connections with the other arts, regional Irish literature, in particular that of the city of Limerick, translations, the works of Joyce, and comparisons with the literature of other nations. The contributors are all members of IASIL (International Association for the Study of Irish Literatures). Back to the Present: Forward to the Past. Irish Writing and History since 1798 will be of interest to both literary scholars and professional historians, but also to the general student of Irish writing and Irish culture.
History of the Lombards, by Paul the Deacon (c. 720-c. 799), is among the most important and oldest accounts of the Germanic nation. The book preserves many ancient myths and popular traditions and draws from sources that are now lost. The history traces the changing fortunes of the Lombards, the last of the migratory Germanic peoples to enter the western part of the old Roman Empire, from their first appearance in the West in the sixth century to the middle of the eighth century. The popularity of Paul the Deacon's book has endured over the centuries and, although there have been numerous translations and editions, this remains the only one in English.
This will help us customize your experience to showcase the most relevant content to your age group
Please select from below
Login
Not registered?
Sign up
Already registered?
Success – Your message will goes here
We'd love to hear from you!
Thank you for visiting our website. Would you like to provide feedback on how we could improve your experience?
This site does not use any third party cookies with one exception — it uses cookies from Google to deliver its services and to analyze traffic.Learn More.