Make your wedding extraordinary with these inspired floral creations! For years to come, the colors and fragrances of your wedding flowers will be potent reminders of the big event. Now you can make those memories last forever with New Inspirations in Wedding Florals - a completely illustrated guide to making unique, innovative and exciting floral designs. Terry Rye provides step-by-step guidelines and expert advice for creating beautiful floral arrangements that reflect your taste and personality, look professional and are sure to make the big day unforgettable. It's like having your very own wedding floral consultant! You'll find 28 unique, beautiful projects with variations and clear instructions that will help make your wedding more special than you ever imagined. Projects include something for every aspect of your wedding: • Bridal and bridesmaids' bouquets • Corsages, boutonnieres and flower girl accessories • Arrangements for the ceremony including pew decorations • Table centerpieces and wedding cake tops for the reception and more! Also included are planning tips, budgeting ideas and the best ways to choose a theme to create elegance and add a creative, personal touch. Bouquet projects include: • Pearl and Ribbon Bouquet • Gardenia Tassel Bouquet • Ivy Collar Clutch Bouquet • Victorian Holiday Bouquet • Cascade Nouveau Bouquet • Exotic Calla Lily Bouquet • Rosy Biedermeier Bouquet • Autumn Daisy Bouquet • Trailing Orchid Bouquet • Garden-Inspired Bouquet
Imagine your vision of a beautiful wedding becoming reality! Create your very own floral arrangements for priceless wedding memories with a personal touch. Terry Rye, a professional florist with twenty years of experience, will teach you step-by-step how to design more than 20 stunning floral arrangements. You'll find something for every part of your wedding - from the bride's bouquet to boutonnieres, from pew decorations to table centerpieces and wedding cake toppers. Whether you are the bride-to-be, a member of the wedding party, a friend or an aspiring floral designer, this book is your guide to easily creating beautiful wedding florals with striking results. Plenty of tips and ideas make the experience rewarding and enjoyable, including: Wedding Flower Planning: Learn to select the flowers that will reflect your personal style, coordinate with your overall color scheme and stay within your budget Basic Floral Arranging Techniques: Discover the best way to cut, arrange and preserve flowers, with suggestions for using alternate color schemes or silk flowers Bow Making 101: Find out how to make the right bow to complement any bouquet
Annotation Colors in Bloom will teach you to create professional silk flower arrangements with a variety of color combinations for designs that will transform any room.
Twenty five unique projects Learn to make centerpieces, hanging arrangements, seasonal decorations, wreaths and elegant gifts perfect for traditional, contemporary or country spaces using the realistic colors and textures of dried flowers, grasses, fruits and botanicals. Each project contains a complete list of required materials, step-by-step color photos and easy-to-follow directions. A reference guide for drying flowers is also included.
Offers easy-to-follow instruction for a wide range of projects, including: - Bridal headpiece and veil- Satin champagne pouch- Flower girl pomander- Ring bearer pillow- Wedding keepsake wreath
Gabriel Garcia Marquez favorite books. One of the most popular author suggests inspiring books. Explore book recommendations of great thinkers, entrepreneurs, pioneers and visionaries with Aegitas collections.
Ernest Hemmingway favorite books. Famous author recommends his favorite fiction books that cater for all ages and tastes. Ernest Hemmingway collect: "Anna Karenina by Lev Tolstoy, "The brothers Karamazov", "The red and the black" and novel "Ulysses" by James Joyce. Explore book recommendations of great thinkers, entrepreneurs, pioneers and visionaries with Aegitas collections.
Publisher's Note: Products purchased from Third Party sellers are not guaranteed by the publisher for quality, authenticity, or access to any online entitlements included with the product. Fully updated processes for the production of renewable and environmentally safe biofuels This thoroughly revised guide presents a complete and up-to-date introduction to biofuels process technology. Written by a team of industry-leading experts, Biofuels Engineering Process Technology, Second Edition shows, step by step, how renewable feedstocks are processed and how biofuels are refined. You will explore the entire spectrum of biofuel processes, including the production of ethanol from sugarcane and corn, biodiesel from animal fats and plant oils, and methane by anaerobic digestion. The book clearly explains newly developed technologies for the production of drop-in biofuels and the use of microbial fuel cells to produce electricity. Coverage includes: • An introduction to biofuel engineering processes • Harvesting energy from biochemical reactions • Microbial modeling of biofuel production • Biofuels feedstocks • Ethanol • Biodiesel • Drop-in biofuels • Biological production of hydrogen • Microbial fuel cells • Methane • And more
A scientifically proven breakthrough in nutritional weight-loss research that can help you to lose weight and control your blood sugar levels by eating more of the right kind of carbohydrates."--From cover.
From the bridal veil, invitations, to the guest book, this book provides you with 21 step-by-step projects that are fun, affordable and surprisingly easy to make. Projects are designed with non-perishable materials so everything can be finished well in advance of the big day.
A&P may be complicated, but learning it doesn't have to be! Anatomy & Physiology, 11th Edition uses a clear, easy-to-read approach to tell the story of the human body’s structure and function. Color-coded illustrations, case studies, and Clear View of the Human Body transparencies help you see the "Big Picture" of A&P. To jump-start learning, each unit begins by reviewing what you have already learned and previewing what you are about to learn. Short chapters simplify concepts with bite-size chunks of information. Conversational, storytelling writing style breaks down information into brief chapters and chunks of information, making it easier to understand concepts. 1,400 full-color photographs and drawings bring difficult A&P concepts to life and illustrate the most current scientific knowledge. UNIQUE! Clear View of the Human Body transparencies allow you to peel back the layers of the body, with a 22-page, full-color insert showing the male and female human body along several planes. The Big Picture and Cycle of Life sections in each chapter help you comprehend the interrelation of body systems and how the structure and function of these change in relation to age and development. Interesting sidebars include boxed features such as Language of Science and Language of Medicine, Mechanisms of Disease, Health Matters, Diagnostic Study, FYI, Sport and Fitness, and Career Choices. Learning features include outlines, key terms, and study hints at the start of each chapter. Chapter summaries, review questions, and critical thinking questions help you consolidate learning after reading each chapter. Quick Check questions in each chapter reinforce learning by prompting you to review what you have just read. UNIQUE! Comprehensive glossary includes more terms than in similar textbooks, each with an easy pronunciation guide and simplified translation of word parts — essential features for learning to use scientific and medical terminology! NEW! Updated content reflects more accurately the diverse spectrum of humanity. NEW! Updated chapters include Homeostasis, Central Nervous System, Lymphatic System, Endocrine Regulation, Endocrine Glands, and Blood Vessels. NEW! Additional and updated Connect It! articles on the Evolve website, called out in the text, help to illustrate, clarify, and apply concepts. NEW! Seven guided 3-D learning modules are included for Anatomy & Physiology.
A Mairead O'Clare Novel from the author of Uncommon Justice and A Stain Upon the Robe The legal team of Mairead O’Clare and Sheldon Gold has just wrapped their successful defense of Gold’s childhood friend, Big Ben Friedman. The charge is murder. Now it’s the prosecution’s turn to move in for the kill. They have a charge of their own—jury tampering. And all bets are on Juror Number Eleven—especially after her lifeless body is discovered in her home strung up by her neck. Her last desperate phone call was to Mairead. That looks bad. The prime suspect, Big Ben, has disappeared. That looks worse. First, they have to bring their client in on a new murder charge. Then they have to do the impossible—they have to defend him.
This book is written for the first generation farmer but at the same time will appeal to a much wider audience, including established farmers. It provides readers with the information they need to commit themselves to a farming life even if they lack experience and finance. It encourages would-be farmers to have a go at farming on their own, whether it be a hobby farm, part-time farm or a full-time enterprise. The book covers a wide range of topics, from renting land and buying a field, as well as all the livestock enterprises, arable farming, haymaking, silage making and much more. A chapter is also included on how to obtain planning permission for a mobile home and permanent dwelling in a greenbelt area, along with how to go about building - invaluable for those that need to live on the premises. What makes this book unique is the added humour. If you read John's four hilarious school farm books, you will have come to expect his wonderful sense of humour to shine through.
From the enduring global dominance of Guinness to exciting new craft porters to the resurgence of Russian imperial stouts, porters and stouts are among the most popular beer styles today among homebrewers and craft beer drinkers alike. In Brewing Porters and Stouts widely respected beer and brewing writer Terry Foster presents the history and development of these styles as well as the guidance and expertise necessary to successfully homebrew them yourself. The book opens with the history of the styles, including the invention of porter in eighteenth-century England, how stouts were born from porters (stouts were originally bolder and stronger or stout porters), the development in the United Kingdom, and introduction to Ireland and eventually the United States, where they remained popular even as they fell out of favor in Britain and surged in popularity as the craft brewing revolution took hold. Foster then goes on to explore the many sub-styles of porters and stouts, providing commercial examples and showcasing some of the most exciting developments in craft brewing today, before breaking down the ingredients, including the various malts as well as special flavorings—such as vanilla, coffee, chocolate, and even bourbon—and finally the yeasts, hops, and waters that are well suited to brewing these styles. Finally, Foster provides a collection of sixty recipes—up to six for each sub-style—showcasing the variety and range of ingredients explored in the book and providing both extract and all-grain instructions. Brewing Porters and Stouts belongs in the library of every craft beer drinker or homebrewer. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Seven month of small reprisals since the Fetterman massacre had passed. Sergeant Seamus Donegan of the Army of the West had witnessed proud leaders--both Indian and White--steel themselves for the withering clashes to come. And on two consecutive summer days, battle erupted--drowning the Dakota Territory in a damburst of bloodshed: the Hay Field Fight and Wagon Box Fight of 1867.
Discover life-changing worlds, old and new, with this eBook collection of seventeen excerpts from Del Rey and Bantam Books, featuring many of the biggest names and most exciting voices in science fiction and fantasy today. Maybe you’re finally ready to take the plunge into an epic saga such as George R. R. Martin’s A Song of Ice and Fire or Diana Gabaldon’s Outlander. Maybe your inner Star Wars fan lights up at the thought of new novels that expand the canon of the original trilogy. Maybe you’ve been waiting for a sneak peek at the triumphant return of Robin Hobb or Peter F. Hamilton. Or maybe you’re curious about one of the exciting debuts, genre-bending trilogies, or short-story collections that come along every so often and upend everything you think you know about fiction. There’s really no good reason not to check out this sampler. Ranging from space opera and high fantasy to alternate history and twisted fairy tales, this one-of-a-kind eBook includes excerpts from: THE ABYSS BEYOND DREAMS by Peter F. Hamilton CLASH OF EAGLES by Alan Smale THE DARWIN ELEVATOR by Jason M. Hough FOOL’S ASSASSIN by Robin Hobb A GAME OF THRONES by George R. R. Martin HALF A KING by Joe Abercrombie THE LIES OF LOCKE LAMORA by Scott Lynch OLD VENUS, edited by George R. R. Martin & Gardner Dozois OUTLANDER by Diana Gabaldon RED RISING by Pierce Brown ROGUES, edited by George R. R. Martin & Gardner Dozois A STUDY IN SILKS by Emma Jane Holloway STAR WARS: HEIR TO THE JEDI by Kevin Hearne STAR WARS: LORDS OF THE SITH by Paul S. Kemp STAR WARS: A NEW DAWN by John Jackson Miller STAR WARS: TARKIN by James Luceno UPROOTED by Naomi Novik
An integrative approach to healing chronic autoimmune conditions by a doctor, researcher, and sufferer of progressive multiple sclerosis (MS) whose TEDx talk is already a web sensation Like many physicians, Dr. Terry Wahls focused on treating her patients’ ailments with drugs or surgical procedures—until she was diagnosed with multiple sclerosis (MS) in 2000. Within three years, her back and stomach muscles had weakened to the point where she needed a tilt-recline wheelchair. Conventional medical treatments were failing her, and she feared that she would be bedridden for the rest of her life. Dr. Wahls began studying the latest research on autoimmune disease and brain biology, and decided to get her vitamins, minerals, antioxidants, and essential fatty acids from the food she ate rather than pills and supplements. Dr. Wahl’s adopted the nutrient-rich paleo diet, gradually refining and integrating it into a regimen of neuromuscular stimulation. First, she walked slowly, then steadily, and then she biked eighteen miles in a single day. In November 2011, Dr. Wahls shared her remarkable recovery in a TEDx talk that immediately went viral. Now, in The Wahls Protocol, she shares the details of the protocol that allowed her to reverse many of her symptoms, get back to her life, and embark on a new mission: to share the Wahls Protocol with others suffering from the ravages of multiple sclerosis and other autoimmune conditions.
Praise for the previous edition: "...easy-to-read...well-balanced...a good amount of detail."—School Library Journal Food recalls have made people nervous about eating some of their favorite foods. Every year, millions of people contract a foodborne illness. While many cases are nothing more than an upset stomach, some result in serious sickness. Nutrition and Food Safety, Second Edition explores the many risks to our food and water supplies, including bacterial contamination, agricultural pesticides, food additives, allergens, and industrial chemicals. Rapid changes in the food industry often outpace the ability of government oversight to protect the consumer. Learn about the interconnecting responsibilities of farmers, food processors, retailers, government regulators, and consumers to assure a safe food supply.
Sofie, sixteen, lives alone with her father, a Scottish fisherman, on New Hampshire's coast and isn't prepared for the return of her pregnant mother--a Cambodian immigrant--or for the forbidden relationship she's begun with a young Army medic back from Afghanistan.
After the Civil War that destroyed the fabric of America, soldiers, slaves, and the rest of the country must find their way again. Where do the slaves go when they’re placed on the road to freedom, and how do they survive without the means necessary? What does the vanquished soldier find when he struggles to return to a homeland destroyed and defeated? How does the citizenry right the ship of state? These are questions people face in the aftermath on their journey home. Captain Matthew O’Brien, a Union officer and assistant to President Lincoln, recruits two Confederates, John and Thomas, at Appomattox to form the nexus of the Secret Service. They receive their appointments from the President the morning of his visit to Ford’s Theatre. They’re to begin a journey to New Orleans, their first mission. Evangeline, a former slave, joins their entourage in Virginia to find her mother in New Orleans. Filled with drama and mystery, The Broken Earth, a historical fiction novel, shares the stories of a cast of colorful characters as they adjust to a new life and a country torn apart by war.
For Craft Beer Drinkers and Homebrewers Alike From early English origins to modern American examples like Sierra Nevada’s Bigfoot and Rogue’s XS Old Crustacean, barley wines are a favored style among homebrewers and craft beer drinkers alike. In Brewing Barley Wines, widely respected beer and brewing writer Terry Foster presents the history and development of the style as well as the guidance and expertise necessary to successfully homebrew it yourself. The book opens with an exploration of the definition of the style from its murky past to somewhat arbitrary modern standards. Foster explores the style guidelines given by the Brewers Association (BA) and the Beer Judge Certification Program (BJCP) and finds them to be narrow, even faulty, showing that many beers not designated as barley wines—including some stock ales, Scotch ales, wheat wines, and even double IPAs—can be said to fit the style. Foster then goes on to give a history of barley wine, which saw its first specifically labeled commercial example as recently as 1903, but which has been produced for centuries under a variety of names. Originally an English style, barley wines were not generally brewed in America until the rise of craft brewing in the late twentieth century. But having cemented a foothold in the New World, with many craft breweries having at least one featured example and sometimes several, barley wines are now rarely produced by British brewers due to heavy taxation on strong beers. Foster then examines the ingredients used in barley wines as well as best practices and procedures for brewing them, including how to create and successfully manage the high-gravity worts required for making these beers. Finally, Foster provides a collection of sixty recipes showcasing the variety and range of ingredients explored in the book with detailed instructions for making them at home. Brewing Barley Wines belongs in the library of every craft beer drinker or homebrewer.
A Rich, Deliciously Satisfying Collection of Breakfast RecipesI grew up with hot buttermilk biscuits, gravy, meat, eggs, fried potatoes, and sometimes fried apples on the breakfast table every single morning. Over the years I acquired a valued collection of my own favorite recipes. They are a whisper from days gone by. A trip to the past when breakfast was the most important meal of the day. The first meal of the morning was a celebration of life and the gift of a new day. Breakfast was a time for families to congregate and fortify one another for the hectic, uncertain day that lay ahead.Most of the recipes in this book are high calorie-high fat recipes. You can control the fat content in your food by substituting ingredients when you cook at home. You have no such control over the food you eat in restaurants. The following quote sums up my thoughts exactly: ?Eat breakfast like a king, lunch like a prince, and dinner like a pauper.? -- Adelle Davis (1904-1974). Therefore, if you are going to eat one good meal today, make it breakfast.?A Rich, Deliciously Satisfying Collection of Breakfast Recipes includes: gourmet coffee, (International coffee, Christmas coffee, Irish, viennese, cappuccino, hazelnut cafe-au-lait, French vanilla, etc.) creamers, hot chocolate (French, Mayan, Mexican, etc.), and tea (apricot mint, orange, lemon almond, etc.) recipes. Fruit drinks, cider, and smoothie recipes. Soft drinks, (root beer, ginger ale, and a Coca-Cola? clone recipe), soda drinks, and punch recipes. Quick fruit breads (banana nut bread, cherry bread, pumpkin bread, apple bread, etc.), muffins, and French toast recipes. Fruit bread and mixes in a canning jar (banana nut bread, gingerbread, zucchini bread, etc.) recipes. Jelly (mint, currant, Apple, Grape, Cherry, etc.), jam, preserves, marmalades, and syrup recipes. Pancakes (blueberry, cranberry, buttermilk, etc.), crepes, and waffles (Kentucky gingerbread, buttermilk, etc.), recipes. Doughnuts (yeast, cake, filled, etc.), rolls (cinnamon, sticky buns, orange swirl, etc.), strudel, and Danish recipes. Coffee cakes, streusel, berry cakes, breakfast cobblers, kuchen, and crumb cakes recipes. Scones and bannock recipes. Oatmeal, rice, grits, and granola recipes. Southern gravy (red-eye, sausage gravy, etc.), and biscuits (buttermilk, cheese, raisins, etc.) Breakfast meats (ham, bacon, pork chops, fried chicken, fried squirrel, fried rabbit, sausage, etc.), recipes. Breakfast side dishes (fried green tomatoes, hash browns, fried squash, fried apples, fried corn, etc.), recipes. Bread pudding (cranberry bread pudding with fruits and whisky or rum sauces, chocolate bread pudding, etc.), recipes. Egg recipes, including; omelets, casseroles, frittatas, enchiladas, pizzas, pies, quesadillas, burritos, stir-fry, strata, popovers, and quiches. You wll treasure this comprehensible breakfast cookbook for many years to come. This recipe book also contains a brief history on some foods and cooking tips including; making yeast breads, canning homemade jellies, jams, marmalades, preserves, and conserves, designing and giving gift baskets filled with homemade items such as gourmet coffee mixes, homemade jelly, jam, marmalade, preserves, syrup, and fruit breads baked in a jar that will last a good twelve months in the freezer.I wrote the kind of cookbook I want to keep on hand in my own kitchen. I hope you enjoy it as much as I will.
Melissa seems to be a model mother raising two daughters in a remote community. Then the daughter of the woman she has murdered shows up at her doorstep. She must protect her daughters and the life she has built.
Collects Star Wars: Vader's Quest (1999) #1-4, Star Wars: River of Chaos (1995) #1-4, Star Wars: Splinter of the Mind's Eye (1995) #1-4, Star Wars: Shadow Stalker (1997) #1, Star Wars: Tales from Mos Eisley (1996) #1. Following the destruction of the first Death Star, Luke Skywalker is the new, unexpected hero of the Rebellion. But the galaxy hasn't been saved yet - Luke and Princess Leia are finding there are many more battles to be fought against Darth Vader and the Empire! Read the early tales of the Rebellion. First, we have Shadow Stalker, Tales from Mos Eisley, and River of Chaos. Then, Splinter of the Mind's Eye, a story created by George Lucas and Alan Dean Foster before there were plans for any films past Star Wars: A New Hope. And last is Vader's Quest, in which Vader learns the secret kept from him by Yoda and Obi-Wan: that he has a son!
The ultimate beginner’s guide, How to Be a Farmer outlines everything you need to know – from obtaining land and insurance to farming regulations, keeping livestock, arable farming, haymaking, and so much more. Offering friendly and practical advice, this complete resource is the perfect starting point for anyone looking for information on this rewarding lifestyle!
An inspirational large-format guidebook describing 50 walks in the Pennine mountains. Exploring all aspects of this beautiful upland area, the walks are graded with plenty of inspirational options for both first-time and experienced walkers. Routes range from 10-21km (6-13 miles) and can be enjoyed in 3-7 hours Covers the North Pennines, Howgills, Yorkshire Dales, South Pennines and Dark Peak Routes include Cross Fell, Wild Boar Fell, Ingleborough, Whernside, Pen-y-Ghent, Pendle Hill, Kinder Downfall and a traverse of Ilkley Moor Clear route description alongside 1:50,000 OS mapping reproduced at 1:40,000 for greater clarity Many routes are suitable for fell running
Albert Einstein favorite books. Good books to read recommended by the scientist. Albert Einstein collection: "A treatise of human nature", "Anna Karenina", "Critique of pure reason", "Don Quixote", "The brothers Karamazov", "The world as will and representation". Explore book recommendations of great thinkers, entrepreneurs, pioneers and visionaries with Aegitas collections.
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